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    Sorella

    4.3 (149 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Sorella Photos

    Business Info

    SORELLA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Sorella

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    Reviews With Photos

    Chicken Parmesan
    Wendi K.

    We had a big group dinner here with a set menu. The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

    Larry J.

    Mary and I celebrated our 45 anniversary here yesterday at dinner, our first visit. We were greeted by friendly staff and seated. There is a nice comfortable upscale feel. We started with a glass of Super Tuscan each, delicious. We had Stracciatella for an appetizer, which is delicious. Mary had the Chicken Parmesan, the portion was huge enough for two, also delicious. I had the Veal Milanese, I love breaded veal pan fried, this was outstanding, the veal was so tender and the breading lightly crisp, perfect, the vegies on top and the sauce put this over the top. We finished with Tiramisu which was outstanding. We both highly recommend you get in here and give it a try.

    Ricotta
    Abbie F.

    Oh heck yes!!! This restaurant is SO SO SO GOOD!!! Like yes please I will have that tonight and tomorrow and the next night! One of my extremely generous friends took me here and we had a feast! Started with the focaccia and then had a meatball each and the pesto pasta. I loved this pasta!! Super flavorful and it had burrata in it! Yes!! The take home winner was the new matcha cake dessert. So so so many layers of heaven. Loved it!

    Lemon Pasta

    This was literally the best restaurant I have ever eaten at. The glassware was amazing, the drinks very good and the food fabulous.

    Sylvia H.

    Warm light, rich flavors, cozy bites. Sorella knows exactly how to spoil you. Sorella 1122 W Summit Pkwy, Spokane, WA What We Ordered at Sorella: * Verde Salad sweet pears, tangy goat cheese, toasted almonds * Verdure roasted asparagus + broccolini, blistered tomatoes, balsamic dijon, pepitas. * Ricotta & Focaccia whipped ricotta clouds with maple, pecans, cranberry... dessert energy in disguise. * Dante's Meatballs huge, tender, classic, bathing in bright tomato sauce. * Dungeness Crab Risotto creamy, rich, saffron-kissed comfort with sweet crab on top. * Alla Vodka pillowy canestri pasta in a silky pink sauce // my favorite. I ordered it every time. * Matilda's Cake smaller than expected, but the best chocolate cake I've ever had. Still for $12 smaller than I thought it would be

    John P.

    Sorella in Spokane Washington was an unexpected treat. It's a high quality Italian restaurant outside downtown that looks unassuming but speaks loudly when you enter to find a unique design anchored with crazy melted wax candles everywhere. It sets quite mood that turned out to be a great evening. We ate at the bar and the bartenders were lovely. They were as good at their craft as they are making you feel at home. The food was great but the cocktails even better. My first cocktail was An Italian in Paris (photo #4). It was a delicious gin recipe coupled with two different aperitifs and Green Chartreuse. It was deliciously complex. My second was Riot Act which is a spin on the classic Black Manhattan (photo #2). If a cocktail could be angry and fun at the same time it would be this recipe. The balance of rye, Cynar, Benedictine and Averna was bonkers. They threw in a little Demerara syrup for balance and it was fabulous. I will be recreating both of these at home because they were that good. We capped off our memorable evening with a little limoncello. Why not . It was random that I visited Spokane for the second time in my life, but I'm glad I randomly visited this gem. If you ever find yourself in Eastern Washington go see the fine folks at Sorella. Salute @thejohnnycocktail An Italian in Paris Fords Gin Salers Apertif Cap Corse Blanc Green Chartreuse Riot Act Rye Whiskey Cynar Benedictine Averna

    Dante's Meatballs
    Rebecca Q.

    Delicious and filling Italian dishes with romantic interior and kind staff. Ordered a sweet limoncello spritz and enjoyed the orange bitters gin/vodka martini. Dante's meatball were juicy with a bright red sauce. Loved the classic alla vodka pasta - saucy soft noodles + garlic forward. The veal was also very tender and bucatini was soft and buttery. Food came out a little slowly but it was a busy Friday night - thank goodness we made reservations!

    The market special seafood option and our absolute favorite dish, the branzino (sea bass), in the background
    Bri K.

    Having been to Sorella a handful of times since my last review, it felt right to share an updated review and confirm that everything a year ago is still true. Their menu has evolved and as of recently, they brought the branzino back (thank you!) - but we still haven't had a dish we didn't like (and we've tried most!). Our go to order when we're bringing guests or having a splurge meal with friends is: the ricotta and meatballs to start (apps), the lemon and vodka pastas (be aware, the vodka pasta has heat!) or swap the risotto, and then the branzino and one of their parm dishes depending on how many are eating. Make sure to save room for an affogato at dessert! Hats off also to the wait staff and management team for making such a cozy but elevated spot - we've never had a bad experience at Sorerlla.

    Inside of the restaurant was elegant! Would say that my pasta why slightly undercooked and chicken was far too salty. Overall good meal and experience but I fear for the price the pasta should be better.

    My (now) fiancé took me here to celebrate our anniversary and our engagement yesterday!! We loved the vibe of the restaurant with the beautiful gold frames, the perfect lighting, and the green/teal color wash! Everyone was so kind and so excited for us and the chef welcomed/congratulated us and treated us to some of the most delicious food I've ever had!!! They also brought us a glass of champagne to celebrate! It was a perfect way to end the perfect day!!! We agreed that every year this place is where we will be celebrating our anniversary

    Shrimp, crab orzo with grilled chicken on the side.

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    Great spot for any special occasion!! Food is always delicious and shareable! Will visit soon again :))

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    Ask the Community - Sorella

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    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

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    Sorella - italian - Updated August 2026

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