Quaint family restaurant serving dishes like your mother made. Quality food, well prepared and…read moresuperb desserts

Mashed potatoes were rubbery, weinerschnitzle was tasteless. Salad and bread were the only good…read morethings we had.

Absolutely delicious baby back ribs. Slip right off the bone. Flavor is superb staff is very…read morefriendly and always smiling

Friendly service! Something has changed with the food though. Baby Back Ribs now have a different…read moresauce that is not good and what happened to the cole slaw? Something changed with that recipe as well. Please don't make changes to what is working.

Owner is awesome. Makes being there a great time. Smoked wings are amazing!! Local casual…read moreatmosphere. Definitely stop in for one. You will be surprised.

I discovered the bar when I was staying in Sebastian this year in February and March 2026, I went…read morethere four times, three times I absolutely loved it. It has a very old-school atmosphere kind of dark, pool table. Lots of nice TVs, a reasonable bar menu and fantastic service. And the name of the place is perfect because you could drive by it not even know it's there. In fact I was nervous I was in the wrong place The first time I went. I was there another time and there was a small group of guys that were outrageously offensive to literally everyone in the place the staff were doing their best to take control of them and finally told two of them to leave it was pretty uncomfortable until that happened, again The staff was awesome, and good value on the drinks and food

Food and attention excellent and very friendly and great service Definitely going backread more

My daughter and I drove about an hour south to meet with visiting family for dinner at Chill &…read moreGrill, and unfortunately the experience was very disappointing from the moment we walked in. We arrived roughly 30 minutes after they opened. When we came inside, the woman sitting behind the host podium didn't acknowledge us at all. I finally said hello and mentioned we were there for a table. Her response was, "Sorry, they just stormed the castle." I wasn't sure what that meant, so I asked how long the wait might be. She simply said there were no more times available. After driving an hour to get there, I asked if she might have any suggestions for another place nearby where we could have a nice meal. Her response was just "no." The whole interaction was incredibly odd and unwelcoming. After making the trip specifically to come here, it was frustrating to be dismissed so quickly with no effort to help. Based on this experience, I won't be attempting another visit. ***it has since become a running joke between us whenever a situation makes no sense, we just say, "Someone must have stormed the castle."

Great place to people watch!! folks are in and out of this bar, all along while the band beats out…read moregreat tunes!!!

This is a party bar with live music. There are motorcycles to 4x4 vehicles. Music is good and…read moredrinks are ok. Service is friendly. Food is bar food. The bar slice pizza is thin and floppy but only $3.50 + .75 for a topping. We got the Stromboli that was big and pretty good.

Great dinning experience! Super friendly staff, owner (or…read moremaybe chef) made his way through the dining room at one point and greeted folks warmly. Setting is very informal, music not too loud. Interesting mix of original cocktails Had the conch fritters, she-crab soup and the floridian hog snapper all of which was incredible and tasted super fresh. Love to support these unique local establishments and easy to do when the food is top notch!

Food is sub par and certainly not Jerk Flavor. An odd…read moreflavor where I don't know where the Jerk is ? 3 shrimp and half a lobster tail over pasta 38$ was over cooked and Pasta was the winner of the 3. Meals way overpriced. Soup was a D- and Stuffed Chicken was anything but Jerk and overcooked with sides another D grade. Service was ok but the Jamaican Mon Brawl inside and outside was a little over the top for our dinner evening. 1 and done.

It's just above the level of a fast food place.But the barbecue is excellent…read more Very easy to get to lots of parking The staff is all locals

FINALLY!!! We finally found good BBQ in our area. Like really good. Like this is so good that…read morethose who didn't love this place, obviously has not had real BBQ. I'm talking like Texas gold. The brisket was melt in your mouth. And if you are moist/fatter side person, this side really takes the smoke flavor and turns it into a treat. So good. The beans and collards were very good as well. I think next time I get a pound of brisket and no sides. Actually, next time it will be the ribs for sure. The pulled pork was moist and delish. And their bun was the perfect vehicle to get that pork into my mouth. Did you know they make their own sauces. The bourbon one was awesome. The sweet KC type was a great balance. And I also had a creamy horseradish sauce. Yum. So glad we found you all. See you next week.

It's pretty much what you expect at an on-the-water, open air seafood spot…read more Menu has plenty of options Our lunch was good but nothing special Dinner options are bound to be more interesting

My family and I went out for Easter lunch after church. Where we were seated was very windy, which…read morewas understandable because it's an open air restaurant. We were able to see the Pelican dive for a fish which was cool. The waitress was sweet and super friendly. She was very helpful and considerate, always checking on us and making sure everything was okay. Now why I am give the restaurant a 2 star review: My husband's Fish and Chips were just okay nothing to rave about. My father's sandwich was not the best as he found it to have pieces of shell in it which was not edible. He said that coleslaw was the worse like it came out of a store bought package. My Drunken Sweet Potato was not fully cooked. My Lobster & Shrimp Mac & Cheese also had pieces of shell in it. I love Mac & Cheese but that was awful! I swear that it came out of a box which is the worse way to make it. Plus the lobster and shrimp must have been puréed in a food processor to form a paste to mix in the Mac & Cheese. I was expecting small chunks of Lobster and Shrimp and a heck of lot more cheese. My MIL's shrimp basket was fine. I have a culinary degree and I expect the best. If I had made that Lobster, Shrimp Mac & Cheese for my chef in college, he would've thrown it in the trash, given me an F and told me to try again! My dad was done and wanted to leave so we paid the bill and left. I didn't notice until further review of the bill that there was a Service Charge of 3.80% added to the bill. There is an explanation for this service charge on the very bottom of the menu in small print. I have worked in restaurants after culinary school and the front of the house (wait staff and bartenders) never had to share their tips with the back of the house (cooks and dishwashers). Everyone except wait staff and bartenders usually gets paid minimum wage. Wait staff and bartenders rely on tips because their hourly wages are lower than minimum wage! From now on I will ask every restaurant if they are going to charge me extra to help pay the cooks and dishwashers, if so I'll walk out. If a restaurant can't paid their cooks and dishwashers minimum wage and have to charge customers an extra 3.80% something is very wrong!

We wandered into the Village Tavern of Sebastian on a Saturday afternoon after running errands, and…read moreit instantly felt like one of those hidden gems you kick yourself for not finding sooner. We live just down the road in Vero Beach, so discovering a neighborhood tavern with this much charm practically in our backyard was a real win. We had already eaten lunch at Nini's Cuban across the parking lot, so we stopped in just for a beer. Within minutes we were pulled straight into the atmosphere. Nancy, the bartender and proprietor, is the kind of host every small tavern dreams of. Warm, funny, and completely at ease, she makes newcomers feel like long‑time regulars while keeping the whole place running smoothly. The beer selection is far better than you would expect from a cozy local spot. There is a rotating craft lineup that rivals bigger bars, along with the classics and a surprisingly solid wine list. We spent half our visit sipping and the other half laughing at the hilarious signs covering the walls and at the antics of a couple of regulars who clearly keep the place lively. We have not tried the food yet, but the vibe alone guarantees we will be back and we will be coming hungry. This is the kind of place where you settle in, meet the locals, and let the afternoon drift. For the record, our beer of choice that day was "Cougar Bait." It is as much fun to drink as it is to say!

If you're looking for a place that makes you feel like you actually belong in the neighborhood,…read moreVillage Tavern Restaurant is that rare gem that delivers comfort, quality, and character with every plate and pint. From the moment I slid onto a barstool, I knew I was in for something special -- and not just because the beer list reads like a love letter to hop heads and casual sippers alike. Each pint poured is thoughtful, crisp, and refreshing, with local craft brews rubbing shoulders beside tried‑and‑true favorites. I lost count somewhere around the third flight, but honestly? Worth it. And then there's Nancy, the bartender -- sweet lord, if every tavern had her warmth and precision, we'd all be happier people. She recommended beers without braggy pretension, anticipated refills like a mind reader, and managed a perfect balance of friendly conversation and professional grace. Her service alone is worth the trip. Great food, killer beers, and a bartender who makes you feel like a VIP? Village Tavern doesn't just raise the bar -- it is the bar.

Pleasant surprise! Nestled in a golf course. Great spot for breakfast. Ask for Laurie, the best…read morewaitress, for great service and good food.

This is a golf course restaurant. It's large and good for breakfast. Service is friendly and…read morehelpful. I ordered the corn beef hash, eggs, home fries,with biscuit and gravy on the side. The eggs were delicious. Hash was good. Home fries were last week old bake potatoes. They were very dry. The gravy was large and gelatinous. My wife got the eggs Benedict and grits. Egg was great cooked excellent. Grits were instant and got water this in just a few minutes??? All the food needed salt and pepper. It was bland. Lots of windows looking outside.