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    Rocco's Pizza and Catering

    4.6 (41 reviews)
    Open • 10:00 am - 5:00 pm

    Rocco's Pizza and Catering Photos

    ROCCO'S PIZZA AND CATERING ATMOSPHERE

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    Pizza and Thai Chilli wings  I didn't get to take the picture before my children helped themselves
    Shawnie J.

    Rocco's for the WIN, everyone I introduce to Rocco's ends up hooked! Pizza, thai Chilli wings, fries, Italian ices etc... it all taste great! And if you just happen to have a chance to visit you'll know why the food is good you feel the love when entering the restaurant and the best food is made with love.

    The restaurant in question:

    Owner is a dick, went to use the bathroom and was thinking about a slice, but when I checked out the pizza it looked gross. The cheese was plastic looking, and the pizzas were just sitting out on the counter The bathroom had roaches, and there was no toilet paper. When I was asked if I wanted something while hiding from the rain and waiting on my ride, the owner asked if I'd like something. I said no, as the pizza looked shitty, therefore he told me I had to leave. Will never enter this establishment again

    The special of large pie with 12 knots and Buffalo wings......I mean what a good deal

    Really good food & a great deal on the slice app. I only ordered because there was a discount and now I actually order every week because the pizza was so good. But truly the wings... are amazing whatever Buffalo sauce they use is so good. I got the Buffalo chicken salad and it was amazing. Anyway I hardly ever write these but I did because this place is actually that good

    Brick oven margarita pie

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    5 years ago

    Grandma pizza - yummy! We don't usually get this pie but twice now we've gotten from Rocco and delicious! Plenty for 2 meals for 2 people!

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    4 years ago

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    4 years ago

    Great margarita pizza i guess reviews need to be atleast 85 letters to post so ill just say yayy pizza

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    5 years ago

    Amazing pizza, friendly staff, an A+ pizza place. Highly recommend the drunken grandma slice.

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    6 years ago

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    4 years ago

    Amazing pizza and great staff! Definitely try the margarita pizza and the Greek salad. Yummy!

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    Ask the Community - Rocco's Pizza and Catering

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    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

    4.3(301 reviews)
    3.5 mi
    •$$

    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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    Restaurant Joanina
    Restaurant Joanina - Bread and wine

    Bread and wine

    Restaurant Joanina - Inside

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    Sal D's - Appetizer special: meatball and cherry pepper spring rolls.

    Sal D's

    4.1(120 reviews)
    3.6 mi
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    I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my…read morewhole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

    I do recommend Sal D's for the comfortable atmosphere, interior design and convenient parking…read more However, I'm not completely certain of the food and aspect of late dining. We arrived about 7:15 with numerous tables occupied. Greeted nicely, we were asked where we wanted to sit, which was great. Water was eventually brought to us and our waitress was pleasant. I ordered a dish that is normally in a red sauce, but white sauce was also offered. I chose the white, but it lacked flavor. The calamari appetizer was tasty, but rubbery as calamari can be. The other fish dish, I was told was tasty. Soon after we finished, dessert was offered, to which we declined. Then the bill came. We continued to sit and chat. I started seeing unhappy faces and came to realize we were the last diners. Perhaps the restaurant should inform late diners prior to seating that it closed at a certain time. It was only about 8:30. I think I need to re-visit Sal D's at an earlier time and try other dishes, hence the three star rating.

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    Lasagna Ristorante - Huntington - Our famous Ground Sirloin Lasagna baked to order

    Lasagna Ristorante - Huntington

    3.9(96 reviews)
    3.3 mi

    This was our 2nd time dining here…read more Family of 4 ate here Saturday night - place was bustling! Food was fabulous - our waiter was a little distracted but the owner (?) manager (?) more than made up for it and over all, we LOVED IT - food was fabulous - drinks were amazing. Great place and we will be back ! -

    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

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    Linguine mixed seafood

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    Barrotta's Supper Club

    Barrotta's Supper Club

    4.4(57 reviews)
    3.6 mi
    Family-owned & operated
    Private events

    Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

    After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.

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    Rocco's Pizza and Catering - pizza - Updated September 2026

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