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    Rocco's Pizza

    4.7 (3 reviews)
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    Zois Pizza Palace

    Zois Pizza Palace

    4.1
    (132 reviews)
    3.2 mi
    $$

    Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

    You would think that any fast food chain pizza place would be the one for anyone's liking but you…read morecan be blown away by this gem tight here located in Seymour CT, Zois Pizza Palace is always a great place to have pizza and not only do they have pizza, they have tenders, fries, salads, and also desserts. I usually get a half and half bacon and cheese pizza and it's always cooked to perfection and I get fries and chicken fingers which are absolutely delicious as well. One thing about Zois is that once you have either the pizza or the chicken fingers first you'll be full to even finish the rest. I order on the Doordash app and the service is quite fast, never had an issue with delivery at all. I never been inside this place but I bet it's such a family run palace that the ambiance is probably absolutely amazing as well. If you are ever in the Seymour area and looking for a pizza place other than those fast food chain pizza places, give Zois a try you won't regret it

    Photos
    The dining room
    The dining room
    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)
    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)
    Wine-making decor

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    Wine-making decor

    Rocco's Pizza - pizza - Updated July 2026

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