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    Rocco's Pizza

    4.7 (3 reviews)
    Open 11:00 am - 10:00 pm

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    2 months ago

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    Zois Pizza Palace - "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers)

    Zois Pizza Palace

    4.1(131 reviews)
    3.2 mi
    $$

    Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

    This place is terrible wish I could've attach photos 20 bucks for a pepperoni pie with like 6…read morepieces of pepperoni ands 26 dollars fort clams casino no clams called and this is the second time I was told that's how they do it eggplant parm one layer of eggplant all bread none existent customer service

    Photos
    Zois Pizza Palace - The dining room

    The dining room

    Zois Pizza Palace - "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)

    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)

    Zois Pizza Palace - Wine-making decor

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    Wine-making decor

    Rocco's Pizza - pizza - Updated May 2026

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