This pizza place is conveniently down the street from my house and they are a very small…read moreestablishment. A cheese pizza is ten dollars when you pick it up. The pizza is okay it's not the best pizza establishment in the area but it's a great price when you're on a budget and feeding a family. The staff are always nice and welcoming when you enter the establishment and I would give them four stars for customer service.

Ordered here for the first time. Love that you can get a large cheese pizza for 9 bucks (pick…read moreup).It's not New Haven style pizza, but for our area, it's pretty good. I was craving a calzone, ordered one and added pepperoni and jalapeños. It was good but needed way more cheese inside. I would order from here again.

Their shrimp pizza was really gooood :)…read more Not related to food, but I also loved that they went above and beyond by leaving women's products in the restroom

This is an underrated pizza place. This feels like local bar. Always friendly and inviting. The…read morestaff is nice and the pizza hits the spot in the way I can't describe. Get the sundae sauce pizza. Thank me later.

You know those places that don't scream for attention... but quietly earn it the second the pizza…read morehits the table? That's Da'Carmines. We rolled in with a Slice Mob crew, small group, six of us, but honestly, that just meant more time to really dial in on what matters: the pizza. Let's start with the crust, because that's where this place separates itself. * Thin, but not fragile * Crisp on the bottom with a clean snap * Light enough that you don't feel weighed down after a few slices * And just enough chew to remind you this dough was treated right You get that subtle char, nothing overdone, nothing bitter, just enough to bring out that deep, slightly smoky flavor that good apizza lives on. The undercarriage holds up. No flop, no soggy middle. You can fold it, but you don't have to. Now... the star of the show for me: White broccoli rabe and sausage. This is one of those combinations that can go sideways fast if it's not balanced right. Too bitter, it's harsh. Too much sausage, it gets heavy. Too much cheese, it turns into a mess. They nailed it. * The broccoli rabe brings that clean, slightly sharp bitterness * The sausage delivers a rich, savory backbone with just the right amount of fat * The cheese smooths everything out into this creamy layer without drowning the pie * And there's a light touch of garlic that sits in the background and ties it all together Every bite hits a different note, but it all works as one. That's not easy to pull off. And while that was my go-to, the rest of the table wasn't quiet about their picks either. We had a mix, reds, whites, even a seafood pie, and across the board the feedback was the same: this place knows what it's doing. No weak links. No throwaway pies. But here's the part that really sticks with you... It's not just the food. It's the feel. Fran and Carmine run this place like you're walking into their home. No attitude, no rush, no "turn the table." Just genuine hospitality that you don't see enough of anymore. You come in for pizza... you leave feeling like you found a spot you'll keep coming back to. Bottom line: Da'Carmines isn't chasing hype. They're just making really good pizza... and letting that do the talking. And honestly? That's exactly how it should be. Slice Mob approved. Peace through pizza.

The pizza is so delicious and the restaurant is cozy yet spacious. Such friendly and lovely owners…read morewho have perfected their pizza. A must try that consistently serves top notch food

Have ordered delivery a few times the times when working in the area and have not yet been…read moredisappointed. We have ordered salads, grinders, wings and wraps and everything has been very tasty. Delivered in a timely manner and food relatively warm. Definitely recommend for a quick tasty lunch.

Well... I went to this place because of a deal, so it was like getting it for free. I went in…read morearound 2:30PM - which everyone expects for a place to be open and ready for business, ordered the pizza and the guy said it would be about 20 minutes. Keep in mind there were two workers there and neither one spoke ONE word of English! This is the US in 2026. People can come fresh from another country, cannot speak one word of English, but somehow ends up with a business? How do they know how to pay for taxes, expenses and other things? How were they able to open it without speaking English? Odd indeed... Anyway... The order was a simple pizza, but even at 2:30PM, they clearly were not ready for business. Once the order was placed, I expected for the pizza to start being made and put into the oven. I guess the 20 minutes was for him to clean each pizza stick thing, make sure the oven was up to temperature and do some other things BEFORE he even started making the pizza. This pizza place was not Italian, but either Portuguese or Cuban. The pizza making process was strange, as he formed it with his fingers for most of it, and only slightly tossed it to even out the dough. Then it was placed onto a frame, then put into the oven. I guess that the oven was not ready as he kept checking it first. Once he put the pizza in without closing it, the oven must have been overheated because the pizza was cooking too fast. He had to turn it every 20 seconds. I never saw this before. He even ruined the pizza as it ripped when he took it out. I did not understand what he was saying, but it seemed as if he was asking me if I wanted the ripped pizza! I originally came from New Haven, so I was used to seeing the various pizza makers do their thing, and I never saw any of them have to constantly check the pizza and turn it every 20 seconds. They would leave it in and know when to check. I was wondering while I was watching, was how he would be able to put multiple pizzas in the oven at once and have them cook evenly without burning... So, they finally get it right, but the edges were burned. I did not complain because at this point, I wanted to leave and I knew that I would not be coming back. They just did not seem to know what they were doing and all rehearsals should have been done before they opened. With all of that, the pizza was decent, but too much flour while spreading the dough out, messed things up once the flour was in the over. I always preferred the pizza where they sprinkled cornmeal under it before putting it in the oven instead. The edges were burned as well. I kept looking around the place and at their menu, wondering where the rest of the foods were, because I saw nothing and I hardly saw basic pizza stuff. Either they got to the place and opened late, or they just were not prepared. Bad first impression. Where I live now has horrible pizza - except for one place that costs quite a bit, but between traffic and the pizza and inept prep, it is not worth my time to come back here. While some pizzas of different varieties and be good, I prefer Italians spots. For martial arts films - I prefer Chinese. For hip-hop, I prefer blak-Americans. You just get things done right. Lastly, a woman came in asking for a slice - which they advertise, but they had none. They had no ready made pizzas for slices, or any visible foods for sale, except for bags of chips. This was a weird place. I don't know how long they have been in business, but I do know that the pizza prep game is tedious and requires early morning and even overnight prep work. Once you get that out of the way, everything else is just fine.

If you've ever driven through Beacon Falls, you've probably noticed the flashing lights and…read morewondered what's inside. After finally stopping in, I can say it definitely delivers on classic pizza shop comfort food. The menu has all the staples (pizza, pasta, garlic knots, grinders), and the standout for me was the fried mozzarella. The cheese pull was impressive! Everything was made fresh and quick, making it a great spot for a grab and go lunch and dinner (especially with their pizza slices ready to go).

1.13.26 Had a recommendation from earlier in the day so I…read moredecided to stop by last night. I was told they were inexpensive but they really weren't. I spoke to the owner who was making/cooking the pizzas. He said they opened 5 weeks ago. I wished him the best of luck. He was so nice. Pretty loud on the phone and in person. Large personality. Not a bad thing. The place is on the smaller side. Handful of tables. They seem to be big on take out. They were busy for 9:00 on a Monday night. It's your basic pizza spot vibe with a large screen TV on the wall. A small cheese pizza, meatball parm grinder and a 20 Oz. soda was $32.00 They are currently running a special with 2 large one topping pizzas & a 2 liter soda for $30.00. Now that is a good deal, but what am I going to do with two large pizzas? Well, if you visit, we'll find out. The pizza cheese and sauce were very good but the jury is out on the dough. Their dough definitely needs some work. Kind of plain/bland in my opinion. I'm sure he doesn't want to hear that, so I won't share it with him when I go back because I will definitely be back. Almost stopped back in tonight for their awesome meatball parm grinder. It was so wet, saucy & cheesy. The bread toast was magnificent. Please check my pic. You'll see. It was close to divine. So good. The meatball parm was very large and half was more than enough for me. Again, it was very saucy, wet & very cheesy and the bread held up very well. They didn't skimp there. Time will tell, but I'm feeling that they will do well here. The service was fairly fast. They had my items ready pretty quick after I called in my order. I only waited a couple minutes for the grinder. They just finished making it. Hot fresh and very good meatballs. Plenty of parking in the lot. Small to mid size lot and some spots right out the front door. They have specials and Catering also he told me about and gave me a flyer. I'll post when I find the pic.

We have been ordering from DeLuca's since we moved to Killingworth 3 years ago and love their…read morepizza, sandwiches and salads! I kept asking the owner about hot oil pizzas and now you can get that on your pie, you're welcome . He and his daughter are always very welcoming and I'm glad I found them. (I need to ask their names next time, my bad!)

Came in after a Long Beach day at Hamonasset!…read more No seating room but was impressed by how friendly the staff was. Would recommend ordering ahead (if possible)... it did take about 25 minutes to get the pizzas. We ordered a meat lovers and got an everything pizza but it was delicious and the boy at the cash register threw in an extra bottle of water and we didn't lose sleep over it :) Food was piping hot! Would 10/10 be back. Also crust was fresh. (I used to work making pizzas and I'm Italian and can be a tough critic .. but overall, was thoroughly impressed).

We've enjoyed checking out their monthly pizza specials as sometimes they come out with bangers…read morethat are only around for a few but we had never gone inside to seat for their other Italian fare. After a crappy day of work and life we decided to treat ourselves and the restaurant did what it was supposed to do, end our day on a great note. We had their special rigatoni with sausage and mushrooms and it was plate-lickin' good. The chicken parm was also well-liked by my mom and all the desserts: cannoli, tartufo and tiramisu were delicious. Oh, and our toddler was stuffing his face with his mini-cheese pizza, the perfect size of slices for him to hold and devour. A fantastic trip, well above the norm, and now this is a repeat consideration for both takeout pizza and in-dining. Look inside is modern with black walls and minimalist design and service was friendly.

Jennie's is the best!! The menu is so extensive- I have never been disappointed!…read moreThe staff is friendly and accommodating, Jenna is the best waitress ever.

4.30.25 Today was an extremely special day here in Union…read moreCity. Those close will understand how special more than others. Stopping here for the first time was a very special treat. This place is one of the self dubbed three kings of pizza from the brothers. Christos, Foucos & here. This was my first visit of many more to come. I will officially be a regular tomorrow afternoon as soon as lunch hits. The service here was very friendly. It's a pretty chill place inside with dozens upon dozens of pizza boxes stacked from the ground to way high up that's hard to reach. I picked up a to go order and it was ready quick quickly. They had it ready for me upon arrival. Moderately average priced. For my maiden voyage i picked up a small cheese pizza, which is always my baseline anytime I'm trying out a pizza place the first time. Also had to try out a meatball parm grinder and a foxon park birch beer soda. Oh yeah, almost forgot. I had to grab a slice of peanut butter pie. I was pretty sure it was love at first sight when I opened the pizza box, but, after I took my first bite i found out I was wrong. It wasn't love at first sight. It was infatuation after my first bite and I fell hard 4.30.25 on this very special great day. The pizza is super thin crust with ample amount of ooey gooey melted delicious cheese and just the right amount of olive oil. Super light nutty mouth gasm. This pizza place knocked it outta the park it was so good. The meatball parm was good. A regular good/average for me that wasn't noteworthy because the pizza seriously overshadowed the grinder. That's how good this pizza was and is. The birch beer sets it off perfectly. Not many places carry the birch beer. Tasty. Can't wait to try something else for lunch tomorrow. If I bump into you, let's share a slice or two together. There's street parking and I'm pretty sure a small lot on the side of the building.

Another great grinder, a little salty but very good, as always fresh tasty bread and fastread more