Omg this food hall is amazing! So many options of Asian dishes in one spot. You can choose from a…read morenumber places from sushi to Japanese curry to poke to ramen to Korean street food. Basically everything you could want and order at the same time for the fam. I grabbed Hawaiian poke and spam Musubi and the hubby grabbed Japanese Curry with steak. We ordered: - Market Green Table - cold drinks and spam Musubi from Musubi bar - GT Poke - Fresh Aloha Tuna with included toppings and diy sauce on top - Curry-Ya: Ribeye Steak Curry add Chicken Katsu Level 2 medium spicy

I only meant to come here for the coffee spot but was genuinely surprised it was a moderate size…read morefood hall. I went here close to 11 am and noticed not all the stalls were opened quite yet. Lots of Asian food such as poke, curry, ramen, and even a small market with onigiri. This was the perfect spot for an indecisive morning. After the stall opened, I tried the bulgogi fries and and my girlfriend grabbed some musubi from another stall. It was a nice little brunch given the variety of options. It was also a decently spacious area with plenty of seating that arranged all group sizes. Parking was plenty as well.

I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

Don't let the humble strip mall location fool you--Other Mama is serious about food…read more We had the nigiri set, and every single piece reflected real attention to quality. The fish was served at the proper temperature, with excellent firmness and just the right amount of fat. The menu featured bluefin tuna, and the chutoro was especially memorable. Too often, fatty tuna can come across as little more than a greasy bite, but this one was beautifully balanced, rich without being heavy. The charcoal-grilled lamb chops were another standout. Perfectly cooked, with a touch of smoke, they would have been impressive even at a restaurant that specialized in meat. It's clear that Allan and his team care deeply about sourcing, technique, and consistency. Other Mama has earned its reputation, and after this meal, it's easy to see why. This is the kind of neighborhood restaurant you'd happily go out of your way to visit.

Other Mama definitely qualifies as a hidden gem! A group of four of us visited during Restaurant…read moreWeek. Don't let the location or exterior fool you, it's actually a very nice restaurant with a lovely interior once you go in. The cocktail selection is great and pretty reasonable for Vegas. All of us were quite happy with our selections. I opted for the restaurant week menu, while my friends ordered off the regular menu. The restaurant week menu had 4 courses for $60, so it was a great value, but prices are very reasonable regardless. My favorite dishes were the Korean fried chicken and the wagyu skewers (my friend ordered this). They have a robust sushi selection as well, and everything tasted fresh and was prepared with care. Service was excellent as well! This is a restaurant where you could come back again and again to sample everything on the menu.

JING is now open for lunch! They have the best food &…read moreservice from McKenna 11am -3pm! This is one of my most favorite spots is Las Vegas! I love everything on the menu and the ambiance is amazingly comfortable with great energy! After that hit the Happy Hour Specials & continue all night!

Las Vegas Restaurant Week 2026 meal number 2 was a $30 lunch. A little hard to find since the…read moreentrance is currently being obscured by the construction of Finny's. Had a 12pm reservation and it was DEAD in there. But vibes were great, service was impeccable and the food was delicious. Chef made an alteration to my beef and broccoli because of allergies. Portions were unexpectedly big. Was expecting because it's a pre-fixe menu that my spicy wonton would be 3 instead of the standard 5. It was not. It was the full appetizer portion. For my entreé, I got the beef and broccoli, substituting string beans for the broccoli. I was expecting lots of rice with a scoop of beef and veggies. Nope. Not even a little; pun intended. There was a decent portion of rice in the bottom of the bowl, but there was tons of savory beef with vegetables on top! Could have been a little more "saucy" perhaps, but I think that's just my personal choice. Super delicious. Sweet and savory. Beef cooked to tender perfection. They definitely did not skimp on anything. This place would be a great venue for a big group meal, or celebration! Service was impeccable. Our server was friendly and attentive. Great with her opinions and suggestions. 9/10 over-all

Nice and affordable lunch menu. Nice quiet atmosphere, perfect for catching up with friends. Will…read moredefinitely come back.

I have come here multiple times and I have been so happy with the food. I have not been…read moredisappointed ever. You cant go wrong with the sushi sampler. The sushi cuts are perfect and melt in your mouth.

The café itself has a relaxed, welcoming vibe with plenty of natural light, making it a good place…read moreto sit down and actually enjoy the food. The portions were solid, the presentation was clean, and the homemade quality really stood out. You can tell they put effort into their food instead of cutting corners. Definitely a spot worth coming back to.

A small place in an unsuspecting area. 808 is a surprise eatery that is cozy and casual. The…read moredumplings are scrumptious, so much to taste of the Asian fusion choices A definite trip is back required.

A little far from me but wow was the drive worth it. Nittayas Secret Kitchen is hitting all the…read morenotes when it comes to flavor. Inside was warm, inviting and clean. Service was super friendly and attentive. I loved that they had a tapas style menu, along with their traditional menu so we could try more dishes. Everything we ate was delicious. The pork belly and apple salad is a must get. Super crispy skin pork belly paired with a bright and spicy crispy apple salad. $18 10/10. Must get. Volcano shrimp $16 with a spicy sauce was really delicious. Crying baby tiger $18 with tender steak and flavorful sauce was perfect. Garlic spare ribs $16 was good but a little dry. It came with the same sauce as the volcano shrimp, so for us it was a miss. To finish off the meal the Thai donuts $9 with the caramel coconut sauce was incredible. 10/10. The donuts were light and airy and paired well with the yummy sauce. We didn't order their signature fried spinach salad as we had it before at their sister restaurant Block 9. It was deliciously crispy. Also, mango sticky rice was back on the menu as a special as mangos must be back in season. Cant wait to go back.

TIPPING IS AN OPTION, NOT AN OBLIGATION…read more Ordered online and tipped. When I got there, the amount of TIP I gave ONLINE was circled. Plus there was also another portion for "Additional Tips". Nittaya Owner, you chose to have a business and it is your obligation to pay them a good salary. We (as your customers) are just people who enjoy your food. Now, it is up to US if we would like to give a tip for an ONLINE PICK UP or Not. So please, don't rub it in our faces specially there is no TAX on tips anymore.

In my memory this was about a 3 hour Michelin experience in a what you view at first impression a…read morebit of a hole in the wall restaurant. But as real foodies know , some of the best /tastiest foods come from overlooked places. Chef chandi whom we met yesterday took us here as he has a friend that became head chef and we pretty much ordered everything off the menu. There was five of us I think we got about 7 very classic Sri Lankan dishes. My favorite was the egg roti.

We were back again at Pan Asian Thai - Sri Lankan Cuisine last week, and it seems they are now…read moreserving a fully halal menu. Alhamdulillah! The last time we visited was in 2024, and it was wonderful to return. The restaurant was clean, comfortable, and had a welcoming atmosphere. We were warmly greeted by Pavi, who was very polite, attentive, and knowledgeable when we had questions about the menu. Arjuna enjoyed his chicken satay, Mum had the drunken noodles, and I was craving fried noodles, so I opted for the chow mein with just eggs and extra spicy. Sis ordered the chicken wonton soup, and we also shared some gyoza. Everything arrived fresh, hot, and beautifully prepared. Every dish was delicious and satisfying. It was also nice to see Chand, whom we first met in 2024. We enjoyed catching up with him, and we appreciated him checking on us while we savored our meal. A big thank you to Pavi, the new owner, and Chand for their warm hospitality and for making this place fully halal. Great food, excellent service, and friendly people always make for a wonderful dining experience. We will definitely be back again. Highly recommended!