The service was excellent and the food was so delicious. This will be on our regular rotation for…read morerestaurants! They even had gluten free options available!

Food and service was excellent! Too bad prices on specials menu didn't reflect actual prices…read morecharged! For example - margarita flight on menu$17.95. On bill $22.95

What a gem in our community. Visit this family owned spot for some great Italian entrees and the…read morepizzas are top notch. Our waitress was friendly and attentive even though the place was full. The dining room has a fireplace that gave some warmth on a cold night. Be sure to make a reservation to avoid the wait.

I've checked out Brunos last fall for my then fiance's birthday. I liked there were gluten free…read moreoptions at an Italian restaurant. I've been wanting to come back and try their gluten free pizza. My friend and I stopped out on a Tuesday night. She got the gluten free steak pizza, I got the chicken pepper pizza. She said the pizza was tasty and would go back. I thought the pizza had great flavor and brought the heat. Although they dont charge more for gluten free pizza, their prices are on the higher side for what you get. There is also a weird smell throughout the place when you first enter. Our server was friendly.

So this is a hard one for me to review , loved the atompshere , the service was amazing ! But i…read moreordered parm with light sauce and unfortunately i didn't have much cheese and it was definitely not light sauce . I didn't eat much of my meal but my daughter and husband both loved their meals . Meat lovers pizza and chicken caeser salad .

So good! Highly recommend. Steak in the Grass pizza and Eggplant Penne Italiano are my favorite!read more

We had a DELICIOUS dinner at Cappelletti's in Brockport. I…read morewas too busy enjoying the company and food to take photos, but here's my demolished dessert plate. (The best cannoli I've ever tasted) What looks like part of the china design is actually an intricate chocolate stencil! Shoutout to ChefJustin Amato for his attention to detail, passion for his craft and ALWAYS excellent food. I had chicken piccata and Joe had Chilean sea bass. (I don't like seafood, but I tried it and it was delicious)

I love this place, my dish was fantastic Flank steak with Mushroom Marcella. The steak was…read moredelicious and very tender. Our server Bella was absolutely amazing! She was very attentive and sweet! I give her an A++++!! The one drawback was they had live music , with the high ceilings it was kinda hard to hear each other, but the food made up for that! Definitely can't wait to go back!

Just a short note to offer our thanks for a great meal Sunday, March 22, 2026. All 18 of us…read morecelebrated my Moms' 95th birthday and throughly enjoyed our evening..Ron took care of us and did a fabulous job. Our meals were served promptly, hot and were all delicious. Our thanks again to Ron and his entire support crew.

The veal cutlet is absolutely delicious!! Same quality as in Rome, Italy! Also, the homemade…read morepoppyseed dressing is wonderful! Thank you for an excellent dinner, excellent service, and truly relaxing environment.

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

We enjoyed our experience at this lovely restaurant , great food ,excellent chef and the bread to…read moretop it off !

What are you looking for? Great Italian food? Great Wait Staff? Splendid ambiance?Well that was…read moreour experience at Cipollina.

I can't believe it took me so long to visit Roseland Atlas Italian Restaurant-it's truly a hidden…read moregem. My family took me there for my birthday, and everything was absolutely delicious. The homemade pasta was outstanding, especially the rich, flavorful Bolognese. The garlic cheese bread was to die for, and the chicken parmesan was perfectly prepared. For dessert, we enjoyed cannoli, tiramisu, and the flourless chocolate almond cake topped with raspberry sauce and fresh raspberries. Every bite was incredible. We also tried their featured Sauvignon Blanc and house-made sangria, both of which were excellent. The atmosphere was warm, inviting, and perfect for a special celebration. What made the evening more memorable was the thoughtful service. The staff recognized my birthday and surprised me with a complimentary glass of champagne and tiramisu, which was such a kind and unexpected touch. From the amazing food to the exceptional hospitality, Roseland Atlas made my birthday truly special. I highly recommend it to anyone looking for authentic Italian cuisine and a wonderful dining experience We will definately be back!

The service and "vibe" at Roseland rate 5 stars... But the food not so much…read more Everything looks fabulous, but that's about where it ends. The dishes are lacking...seasoning, depth, that certain something that makes the value. My cheeseburger was overwhelmed by the bun, the cheese was, IDK, was there even cheese? The beef was dry, like there was not a drop of fat in it. Thankfully the crispy fingerling potatoes took up the slack. My companion ordered the carbonara, and it was a funky grey color. Also the sauce was thin and flavorless. I couldn't put my taste buds on what was wrong with it until the next day. I finally realized there was no egg on the dish. Drinks were fine, service was excellent.