Stopped in during the lunch hour to dine in, and was able to do so and get back to work in less…read morethan an hour. Their lunch menu consists of a lot of tasty salad and personal pan pizzas, but there are also calzones, subs, apps, and more (didn't spend too much time on the more since the personal pan pizzas looked good). I ordered the Della-(something) pizza which I just tried to look up and isn't on their online menu. Anyhow, it had a pesto base, with mozzarella, tomatoes, parmersian and seasoning... so good. The crust was even good, great consistency (doughy but light) and lots of flavor. The personal pizza is a great value too, it must be for a fairly big person because I only could eat half - all for $8. My boyfriend ordered the steak Caesar salad which was also huge, came with a decent amount of steak, croutons, and dressing. The lettuce also looked fresh. He wasn't able to finish his meal either. For two large meals that we will both left with leftovers, it came to $18 including tax. Price was great, quality was pretty good, and so was the service. Surprised not to see too many others dining in during the lunch hour, but lots of people coming in and out picking up orders. With the location, maybe people just don't know about it. Looking forward to coming back here soon.

This was originally named "Bra-go" pizza because the employees were adept at stealing lingerie off…read morethe bodies of the female (or male) customers. Often you'd hear a mother asking her daughter (or son) "where'd your bra go?" However after the arrests and the molestation lawsuits, the place changed its name and started focusing on the Pizza. The slices here are good, and cheap. They're a little small for my taste, but they're well worth a try if you like Buffalo style pizza. The place that was here before (Andolini's) was one of my favourite places for pizzas and subs, so I miss it, and comparing this place to that is never going to be fair on Bravo. It's in a little plaza next to Pheasant Run and Sweet Home, and is within walking distance of everyone that lives in Looney Acres. They have excellent Italian food too, according to a lot of the people that live in the area. Give them a try and see what you think. Buffalo is spoiled for delicious pizza and this is another good solid spot, underrated and undiscovered. They also have excellent service. The lady never had any problem heating up my slices, and indeed never had any problem heating me up, if you know what I mean. While the other employees were off stealing underwear. They actually named a TV channel after this place, too. How cool is that.

Great lunch spot, sandwich was delicious with a short wait time. Plenty of seating…read more Highly recommend for subs.

Excellent Hidden Gem. I was out this way taking care of an appointment at a local company in the…read moresame Commerce Parkway. You can tell this place gets alot of business from the local companies and with that you could forgive them for maybe "Phoning" it in with average food as they'll get the business anyway...well i'm glad to say thats not the case at all. I ordered a Turkey Sub and the Turkey itself wasn't cheap deli slices, it was REAL TURKEY Breast, all for a comparable price to other delis that use lesser ingredients. Food was ready when promised, service was friendly and taste was next level. This will be my go-to place from now on in the area.

Great Buffalo style pizza and wings. I wasn't expecting much due to the unassuming location but I…read moremust say that the pizza is as good; if not better, than the big guys. Do yourself a favor and stop in and give them a try.

My wife and I bought a cheese and pepperoni sheet with 50 wings for a 30th birthday party and…read moreeveryone loved fatmans!! We will be coming back many more times for their quick service and great food!!

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

I've been meaning to write this review for some time now. On Christmas eve I was in the area. I…read moreordered 20 breaded wings and a whole chicken finger sub. I asked if they could make the wings x-crisp without burning them and she said yes. The wings were cooked perfectly, juicy on the inside and crispy on the outside. They were also very nice when I ordered and when I picked up. I'm excited to order again soon.

This is the third time I've gone to this pizzeria Every…read moretime I go it gets better Today they made a small pizza, four slices with pepperoni cheese and hot peppers and I want it anchovies but they didn't have any lucky. I carry anchovies in my vehicle Friendly staff and they work with you. Help you out

I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

We had dinner here with a couple friends. I ordered the steak hoagie on the recommendation of one…read moreof them. It was excellent!! The steak was flavored perfectly, nice and tender, no fat or grizzle, was a generous portion and was served on soft roll. I'd give the fries that came with it an 'ok'. My husband got some sort of wrap (sorry, no details). There was also a cheeseburger and another sandwich of some sort. Lol sorry for the lack of details on them all. Food was overall pretty good. The service was a bit 'off'. Examples, there was a sign in the entrance saying they had happy hour special daily. We asked about them & were told. 'Nope, we don't'. No explanation. I asked for a bag to put the leftover containers in. The server came right back with the check but no bag. Little things... maybe an off night? I'd definitely return to try other items on the menu. 2026-18

I work very close to this restaurant so I occasionally come here for a chicken salad sandwich and a…read morebowl of tomato soup. I get that because it's the fastest thing I can get on a 30 minute lunch break. The service is fast and the server always remembers me. I like sitting at the bar because it's quick and comfortable seating. I'm always satisfied with the whole experience when I leave.

Craving a dense, thicker-style crust pizza, I knew I could count on Good Guys Pizza to satiate it!…read more I placed and paid for my pizza online around 4:15pm for a 5:00pm pickup on a Saturday. I arrived closer to 5:15pm to a packed parking lot. I wish the parking lot was a little bigger but, somehow, I still managed to find a spot! I walked in and was next in line and after giving my name, my order was brought out and I was out of there, quite literally in and out, which was probably a good thing as I had a good parking spot. For my order, I ordered a small (13", six slice) cheese, pepperoni, sweet pepper, and mushroom pizza. This pizza was just as delicious as I remembered. I really love how Good Guys Pizza cook their pizzas with more cook time on the bottom, making their pizza a bit sturdier and golden on the underneath. And that thick, crispy, crunchy crust, *chef's kiss*. Good Guys Pizza is VERY generous with their toppings, each slice I pulled out had awesome cheese-pull, and there was plenty of red sauce. A note about their red sauce, if the typical-Buffalo "sweet" style isn't your favorite, I think you'd be good with Good Guys Pizza's red sauce as it comes across a bit more balanced, with maybe a slight lean towards "spicy". There was plenty of pepperoni buried beneath the heaps of mushrooms and sweet (green) pepper slices! I added a drizzle of hot honey and I thought it was an awesome complement! Good Guys Pizza cooks up a thicker-dough pizza that satisfies the biggest appetites, which this pizza was no different, but I appreciate it not being greasy, it sat well. The price I paid for my pizza was very reasonable, especially seeing how much prices everywhere have risen in 2026, a nice treat for my wallet. Good Guys Pizza retains one of the top spots in my favorite pizza shop list! They've been a favorite of mine since 2018 and it really impresses me how consistently good, they are - The quality, the portions, the prices, the customer service, all of it is great! The only reason I don't come here more is the fact it's so far from my house, but, once in a while, I have to just make the trek and get my Good Guys Pizza-fix.

Made a stop at Good Guy'S pizza. We ordered various pizzas and also a fish sub. Delicious food not…read moreskimpy on ingredients, not cheap but I guess you get what you pay for.