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    Rocktown Kitchen

    4.5 (302 reviews)
    Closed Closed
    Updated 1 month ago

    Rocktown Kitchen Photos

    ROCKTOWN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rocktown Kitchen

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    Cocktails
    Emily S.

    Good service. The bartenders are really creative and they seemed to be having fun at their job. Fantastic cocktails! Seems like a nice, casual spot. Bit pricey though. Will likely be back for dinner sometime.

    Prime Rib
    Shawn V.

    It's been about a year since we've been in town and we decided to try them again since we loved their food the last time we were in town. The staff was very friendly and our server was very helpful. We tried the meatloaf with bbq which came with macaroni and cheese and green beans. The meatloaf was tender and very flavorful. The green beans had bacon and a great taste and the macaroni and cheese was very good - creamy and cheesy! We also tried the Prime Rib with green beans and asparagus - the Prime Rob was perfectly prepared; the asparagus was cooked just right and the green beans were of course very tasty. The au jus had a great flavor and the fresh horseradish was full of flavor. We also tried the Mahi Mahi with cauliflower risotto and mixed vegetables which were all very good. For dessert we had the crème bruelee which was very good - not the best we've had but top five for sure. We also tried the coconut tres leche which had a great flavor and texture. Finally, we tried the chocolate brownie with chocolate ice cream and raspberry drizzle, which was actually very good considering how simple it was. Great meal -'if we get back in town we will definitely stop by. I suggest making reservations because they fill up very quickly.

    Moscow mule, ginger soy salmon with cauliflower risotto, Brussels sprouts, and butternut squash. So good!!
    Chelsi U.

    I had an amazing dinner at Rocktown. I came pretty late after driving in town. I was looking for something local and delicious, and settled on this spot. I sat at the bar feening for a Moscow mule. The bartenders were amazing. I didn't catch their names, however, they were a blast! So personable and friendly. I felt like I've been coming in for years. Even the patrons were super fun to talk to! I ordered the salmon. It came with cauliflower risotto, Brussels sprouts and butternut squash. For some reason, I imagined cauliflower risotto to be like cauliflower rice. I was wondering how they were going to risotto cauliflower LOL. But it was delicious risotto with cauliflower chunks in it. I really appreciated the amount of veg they give for their meals. The salmon was so good. Everything went very well together. I cleaned the plate! I am definitely coming back to this spot again. The vibe, ambiance, and food made for a pretty great way to end my day.

    Chicken gyro
    H R.

    Service = B+ Atmosphere = A What would we order again? * Chicken gyro * French fries What would we not order again? * Onion rings - Too much breading. I bit into my onion rings a few times and wondered if there was an onion even in there. * Bean Burger - The aioli was too pickle-y/relish like. Anyone can throw pickles on a burger and call it aioli. Needs some heat or BBQ sweetness.

    Fried Green Tomatoes
    Tanna C.

    Recently went to Rocktown for the first time and had a great experience. The appetizers were some of the best I've ever had (fried green tomato's & potato croquettes). Ordered the meatloaf for my entree and it was quite good! It felt like something your mom would make in the 90s--in a good way. Whoever the bartender is--kudos to him. Drinks were INCREDIBLE and may be the best in Harrisonburg!

    Meatloaf
    Ronni E.

    We came to the Rock because of the glowing reviews and because they still had open table slots left on Friday before V-Day. Service, ambiance, 5, but things fell down when it came to the kitchen. I got the meatloaf that was praised on Yelp and my V got the shrimp and grits. Shrimp and grits not bad, but you could tell the shrimp was not a premium shrimp, it was an average farm raised shrimp. The andouille sausage bits were burnt. Things really fell off the wagon with the meatloaf. For $25, I was expecting an excellent meatloaf that has a little bit of crumble and flavor. If not for the glaze on top, this really would have been flavorless. I believe it was overdosed with breadcrumbs. Mac and cheese was not, but you can get much better mac at Jimmy Madison's BBQ. Green beans were overcoooked because a few strings were actually black. The fried onion strings were on point! Please take this as honest feedback, not criticism.

    Crabcake sandwich, beet salad
    Catherine D.

    Excellent cocktail with delicious food and friendly, efficient service. The inside of the restaurant is rustic-industrial with plenty to look at as you eat. The salad was delicious! Crabcake sandwich was tasty but overcooked a bit.

    Interior
    Rich S.

    In town on business. Looked interesting and the menu had a good variety We shared the meatloaf. Delicious with a ketchup-tobacco sauce. Served with Mac & Cheese Server was awesome. (Katelyn). Atmosphere fun (old ice factory). Worth stopping.

    Meatloaf topped with onion straws, served with mac and cheese and green beans
    Christopher A.

    The people at the restaurant were very friendly. It was a nice atmosphere with lots of natural light. They have a patio out front as well. Plenty of parking nearby. The food was a little touch and go. Fried green tomato - good crust on the outside. Nice sauce, but maybe a dollop of goat cheese on the plate would be a nice addition in case you want more tang. The meatloaf with mashed potatoes was very good! The mac and cheese could be slightly creamier with more cheese. The steak was cooked to medium-rare, just how i like it, but it was lukewarm, as if it had sat for a little too long. My sister got the shrimp and grits. Being from NC, we've had a fair number of this dish. The grits were not smooth and velvety, but grainy and toothsome. The sausage "croutons" were way too hard (borderline burnt) and very overpowering. The manager did comp it, so not mad about it. Now.... for the dessert, we shared the sticky toffee cake with caramel and vanilla icecream. This dessert definitely redeemed things a bit.

    Fried green tomatoes
    Felipe N.

    Delicious food, great service, and pleasant atmosphere. The menu offers plenty of options while keeping it small, which is always a good sign that the restaurant is focusing on quality over quantity. The server was attentive and friendly, and the place has a really nice vibe. It is also next door to a brewery, so make sure to to stop there before or after your dinner.

    Virginia Fried Oysters
    Zachariah S.

    While visiting the area we wanted to visit the best places in the area. This definitely made the list. We had a large party of 10 and they accommodated. The vibe is like country meets fancy and done really well. The drinks were really good and you can tell they were handcrafted with attention to detail. They had a seasonal old fashion that was very well done. The food was great. I had the salmon with cauliflower risotto. Very good. Interested other items from the party and was not disappointed. The only thing that was just ok was the fried oysters. Can't put my finger on it but just was not that great. But a great place to come and a great staff.

    Grilled salmon
    Lesley L.

    We enjoyed our dinner at Rocktown Kitchen on Halloween night! I really liked my grilled salmon dish. Our server was attentive and the atmosphere was nice.

    Cup of potato leek soup

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    4 years ago

    Everything was delicious and fresh from drinks to entree to dessert! Server was great! Atmosphere was very nice too!

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    5 years ago

    Great food and service! My husband and I enjoyed this place twice for a date night. The food and service has always been excellent!

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    5 years ago

    Picked up the Pesto Chicken salad for lunch. Very tasty! But I paid $17 for it! Ouch. Good, but not worth that price.

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    7 years ago

    Best Gin and Tonic and Lunch specials in the area. Will definitely be back. Service, atmosphere and food, ALL were outstanding.

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    Page 5 of 8

    Ask the Community - Rocktown Kitchen

    Is there an up to date brunch menu for Sunday available?Also what time is brunch? Thank you!

    Rocktown Kitchen is closed on Sundays, for the foreseeable future, I believe that brunch will be off the menu.

    Don’t See Your Question? Ask Away!

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    I heard great things about this place and was very enthusiastic to visit...however, though the food…read morewas pretty solid the service was quite lacking. I have found the front staff and the wait staff to be lacking in their consideration towards restaurant guests. It seems that they are picking and choosing whom they choose to grant a great experience to. Service: The front staff and waitress we had carried an air of attitude when dealing with me and my family. It seemed like they were not keen to accommodate a few of our basic requests which essentially boiled down to laziness. To be honest, they are very petty when it comes to getting a table on their rooftop...when my family (of 5) came in, they told us it was first come first serve and sat us inside. Another family came in with 3-4 adults and 2 kids after we were seated, to which they promptly moved them outside even though they were inside as well when a spot opened up. I'm not truly understanding the mentality of service here and frankly thought for a nice establishment there would be better decorum and attitude towards guests. Food: overall pretty good. I found the food and drink to be solid. In summary, the food is good here but doesn't surpass the service we received.

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    First this is such a cool location! Beautiful spaces, exposed brick. It is, after all, in an old…read moreproduce exchange warehouse. Super clean restaurant and bathrooms, as well. We ate in the bar - loved the vibe down there! The food was amazing! We started with salads - Caesar for the Hubby (as usual) and the Spring Salad for me (I subbed blue cheese for the goat cheese - I'm not a fan of goat cheese). Both salads were super fresh. They make their dressings in house and it shows. Ribeye rare for the Hubby and Filet mid-rare for me. We both had the crème fresh mashed potatoes. Steaks were cooked perfectly. And let me tell you, if you get anything, GET THE MASHED POTATOES!!! I swear these were the best I have ever had in my life. No joke - that includes my homemade and my Moms and Grandma's. Seriously. It's worthy to note that I asked for salt & pepper, as there was none on the table. It takes a really confident chef to not have salt & pepper on the table. So of course, I tasted first. I honestly did NOT use not one grain of either. The food didn't need it. Everything was seasoned perfectly! We ended the meal with crème brûlée, because if it's on the menu, we are ordering it. It was exceptional! Easily the second best we've ever had - and we've eaten a LOT of crème brûlée in our years. The service was absolutely spot on. There were 3 people working down there on this Wednesday night and they showed incredible teamwork. Super friendly, efficient and very customer service forward. Whenever we are in this area again, we will definitely eat here!!

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    Nice atmosphere

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    We were visiting Harrisonburg for the weekend and after looking on Yelp for a good place to have…read moredinner on a Saturday night, we decided on Capital Ale House. Lots of prom kids and college students filled the place. We were quickly seated in a nice booth and Nate our server helped us with some stout beers. We had a milk stout and a caramel macchiato stout the latter of which was the best. Looking at the menu I have to say it was not your standard ale house fair. It was definitely "elevated" in this regard. We asked to split a 2 soft shell entree with broccolini & seasoned mash, a bowl of crab bisque and a pierogi sampler. We also asked for an extra plate, to which Nate said he would take care of it. When the food arrived it was divided perfectly. Nate had split the bowl of soup into 2 small bowls and he divided the entree and sides onto 2 plates. The soft shell crabs were HUGE, the largest I had ever seen, and crisply fried to perfection. The sides were equally exquisite in their flavor and preparation. The crab bisque was loaded with fresh lump crabmeat and perfectly seasoned. The pirogies were also excellent in flavor and presentation. It was the most satisfying meal I'd had in a while (could be because I was craving soft shells) Needless to say we were very happy with the food in every way and were stuffed as we asked for the check. Nate/Nathaniel really made the experience as he was highly attentive, though caring for many tables, and was quick to take care of our every need. The place was really rocking with customers and everyone there was having a great time. We'll definitely be back and let everyone we know what a top notch establishment Capital Ale House in Harrisonburg is.

    Service was excellent food served hot and tasted great. Worth the drive A must visit on my way to…read moreSouth Carolina

    Photos
    Inside cozy seating
    Inside cozy seating
    Burger of the month
    Burger of the month
    Front entrance

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    Front entrance

    Rocktown Kitchen - salad - Updated July 2026

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