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    Rodizio Grill Brazilian Steakhouse Maple Grove

    3.3 (344 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    RODIZIO GRILL BRAZILIAN STEAKHOUSE MAPLE GROVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Sweet spicy chicken, not spicy but had good flavor.

    I've visited here a few times. I wish they would serve filet every time I come but it's always a limited time or only certain days. The salad bar/hot sides is different many times. The grilled pineapple was not sweet even with the glaze on it just sour. The selections tonight for meat were a coconut fish, tri-tip steak, top sirloin, sweet and spicy chicken, bacon wrapped chicken, garlic beef, glazed ham, parm steak, sausage, and Picanha which I didn't get offered till after 20min of trying other things. Which is surprising because it's the signature meat. The meats were very under seasoned and the medium rare was almost always well done. The service was pretty good attentive to drinks forgot lemons for my water but after the second ask they came. They did not offer to switch my dirty plate out. The dessert I tried was basically a doughnut with ice cream, it was very good had good flavor and texture was good. The ice cream seemed unnecessary but it was good. The ambiance is the same loud and friendly overall. The tables don't have table cloths just placemats, and they flatware wrapped in a npkinIt has been a pretty decent experience. I would recommend trying it for a cheaper option when it comes to Brazilian steakhouses.

    Grilled pineapple
    Helen T.

    We have been so different Brazilian steakhouses and decided to try this one in maple grove. Let's just say great choice! First instead of coasters that has red on one side and green on the other side they use a two sided stand. There is one per table instead of a coaster per person. When you're done eating you put it on its side to say you're ready to get the check. Really nice. This restaurant is nice inside and feel brighter than fogo de chao or bolvino. Loved it. You don't automatically get the bread , mashed potatoes, polenta and banana at your table. Those are at the salad bar. I'm fine with that. The salad has different options than its competitors but very delicious. We were happy with the options. The meat itself was super good. They also have very delicious pineapples. This location also have chicken hearts which I like. Would totally recommend and I am looking forward to coming back.

    Cheesecake
    Justin Y.

    I've been to many "Brazilian SteakHouses" before, and the majority of them are usually identical to one another. You got the servers running around with meats on metal sticks (never knew what they were called), You got your normal grilled pineapple with cinnamon, the salad bar. However Rodizio was different. At the Salad bar, they had a section where you can get "hot food" items, from what I remember, there was a Stew, Bacon, and a chef's special. I don't know what it's called, but it was amazing...Shredded Potato, with cheese and a lot of butter. As you sit down with the food you got from the salad bar, waiting for servers to arrive to give you a cut of meat, you get to listen to some music playing in the background. Nice theming! The Ambiance was pretty nice, considering that there weren't that many people there when we arrived. (Although there was a lot of people who came as we were finishing up!) Speaking of the food, they had something I've never seen in most "Brazilian Steakhouses" they had "Parmesan Meat" aka grilled meat with Parmesan sprinkled all over it. Another food item I don't see is the sweet and spicy chicken, spice wise? It was roughly your normal buffalo wings. 4/5 stars! Only complaint? Some of the dishes....ehhh could use some more cleaning, but that's pretty much it.

    YiQing G.

    First time visiting Rodizio, and I think it is better than Fogo De Chao in my opinion. The tables are less crawled and there are more room to go around to the salad bar. The price is much friendlier than Fogo, but the meat options are less. The servers are friendly. We did the full experience. The table has a red and green bricks and. once we flip the brick to green, the meat just kept on coming. All of the things we tried was very good. The meat are cooked in the good temperature and the seasoning is not over powering. The lamb was a little dry to my liking. We like the sauce to dip our meats in, I do wish the pineapple guy come more often tho. I wish to see more selection of meats. Will come back and see if there will be changes.

    Steak
    Janae J.

    All you can eat meat??! Sure sign me up (oh yeah and the salad bar is included too) I loved the variety of sauces and salsas that you can add to the food. The jalapeño and chimichurri were probably my favorite. Loved the polenta fries and pao de queijo and If you aren't feeling very adventurous the salad bar also had Mac and cheese and pot roast. I went before the dinner rush just as they had opened so it was nice and quiet. In the past there was a filled hand sanitizer dispenser at the front of the line. I missed that this time. I ordered the chocolate flan for dessert and while it was smaller than I expected the taste was really good! During the meal the manager came around asked how we were and if we needed anything. I always love when this happens. Shows they care about the customer experience

    Parm beef
    Leah T.

    This is the 3rd Brazilian steakhouse I've been to in the metro area. This one is my new favorite. We went for Sunday brunch and they had the salad bar along with some breakfast favorites like French toast, eggs and bacon. The service was quick and efficient. I highly recommend the garlic beef and parm beef/ pork. The nice thing about this place is they have sides and sauces on the salad bar area so you can self serve whenever you need more. Pro tip sign up for their birthday club and it's buy 1 get 1 free and free flan. I was very impressed. Parking is super easy and plentiful.

    Carmen J.

    Friendly service Great drinks Super tasty salads great sauces And wonderful grilled meat!! You got to come here

    Rodizio limeades

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    2 months ago

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    1 year ago

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    3 months ago

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    4 months ago

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    4 months ago

    Poor attitude by all the staff, never even seen a manager, auto gratuity on our check even though our server was rude and forgetful.

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    3 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    1 year ago

    The food selection and taste was horrible. This wasn't worth $10, much less $50. Go to Murray's or Lindy's for a better steak experience.

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    2 years ago

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    7 months ago

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    3 years ago

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    3 years ago

    Food was great! Service was good! Definitely coming back. Price was reasonable. Come hungry cause you will leave with the meat sweats.

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    2 years ago

    Stopped in for dinner and received an amazing service by our waitress Michelle. I couldn't have been more pleased that night.

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    6 years ago

    Staff/Servers very friendly. Food Delicious way worth the $$$$. Eat slowly you can pack in more.

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    3 years ago

    Food just ok. The service is slow and just waiting for your 10-15% tip. The salad bar was set up not in a flow or good way to navigate

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    4 years ago

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(1.3k reviews)
    11.1 miDowntown Minneapolis
    $$$

    Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.

    Nice restaurant! Great if you're a meat lover. Good for hosting events! Service was wonderful!…read more Was there for an event! Food: We had apps- Cheesebread, fruit, yuca fries, spinach dip, bread, a few types of meat ***Everything was tasty! Can be expensive, but good quality meat! Has great happy hour- drinks and food! Plenty of seating, only a few TV's Parking: Valet, metered street parking and ramps. We parked at Ramp A= $25 on an event day. Walking distance to Fogo- maybe a block or two. There was a ramp just around the block that was $10.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

    Bullvino's Churrascaria - Same cut as picanha but skewered differently and with herbs. Delicious

    Bullvino's Churrascaria

    4.3(156 reviews)
    19.7 miLowertown, Downtown St. Paul
    $$$

    My lady took me here for date night and it was quite the let down. She tried making reservations…read moreonline and there was some issues so she called in and said we would be there between 745-8 and they said they could accommodate us. What we didnt know at the time was that they closed at 830. I believe this was a big part of what went wrong that night. At Bullvinos, you pay one fee and you get salad bar access and they come to your table with cuts meat until you're full. So many things went wrong this night. The waiter came over and asked what we wanted to drink, we asked for water and he poured us water from a bottle and he never came back to the table after that. We didnt know that the water cost money until someone later asked if we wanted another bottle or just tap water and the bottle was on the bill. They usually bring over bread and mashed potatoes and after being there a while, I had to ask for this and the bread wasnt fresh. The salad bar was closing shortly after we got there and staff made an announcement "the salad bar will be closing in 5 minutes so if you want something, go get it". I understood, but it just came off rude. They did come over with the meat very quickly, like almost lining up at our table and thats when I checked to see what time they closed. They didnt technically rush us and they asked if we had any requests for meat before they closed. For this type of restaurant, you probably want to have more than 30 minutes and I wish they had mentioned it over the phone when we called. I only had cuts of meat and it was all pretty good, didn't really get a chance for the salad bar though. For my first time there, this was a terrible experience and I had high hopes for them.

    It was my niece birthday and she wanted steak. I suggested all you can eat, then she can try…read moremultiple kinds of grilled meat. She said yes and we ended up at Bullvino. Restaurant is located next to CHS stadium, once you walk inside you'll see the big bull statue. There's a host station to check in. Take the stairs to go up towards the restaurant, once upstairs you'll see the big salad station. There's a variety of fruits, pasta salad, sauces, etc. I was happy to see they have the asian spicy sauce for the steaks. The servers will walk around with grilled meats. Each table will have a card to place on your table. Red side means no more meat and green side says more please. Don't forget every table gets unlimited cheese bread, plantain, and another breadstick. We left super full, definitely check them out for the experience.

    Photos
    Bullvino's Churrascaria
    Bullvino's Churrascaria - Sirloin also delicious.

    Sirloin also delicious.

    Bullvino's Churrascaria - Salad bar

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    Salad bar

    Bullvino’s Churrascaria-Bloomington - Meats galore!

    Bullvino’s Churrascaria-Bloomington

    3.9(76 reviews)
    19.0 mi

    Loved my experience at Bullvinos! The servers were super friendly and the food came out quick. 5…read moreminutes after sitting down it was meat after meat after meat. Fresh and hot! I was stuffed so early on trying all the meats. They do a great job cooking and seasoning. The waitress explained that on the weekends they only offer their full service menu so we got to experience the premium meats too. My favorites were the garlic Parmesan chicken wings and beef ribs. The ambiance is okay. It's inside of a strip mall which sets a more casual tone but nonetheless the food is good. The serves sang a few rounds of happy birthday to people celebrating. It was a good night to be there!

    I've been going to Bullvino's for the past 2 years now for multiple occasions and I am mostly…read morealways impressed with their service and quality of food. The restaurant is clean and spacious, and the servers are all so nice and attentive. It can be a little slow at times during busy hours (like during restaurant week) to get the meat, but the salad bar exists for a reason and is filled with all the classics you would expect from a Brazilian steakhouse. Bullvino also differentiates itself from the rest by having a few unique selections at the salad bar, such as the hmong sauce and sushi rolls. The sushi rolls aren't amazing but they hit the spot if you have that craving. The cheese bread and caramelized bananas are perfect inbetween bites; the polenta fries and mashed potatoes are just okay and serve too much as filler food in my opinion. When I come with a larger group for an occasion, the servers will also bring out a complimentary steak on a salt block, which was very tasty and a showpiece! The meats are all great, but some of my favorites include the picanha, bacon wrapped beef, spicy picanha, and garlic beef. The best thing in the whole restaurant is the glazed pineapple, and it's the perfect way to end the meal, and also helps with digestion!

    Photos
    Bullvino’s Churrascaria-Bloomington - Gaucho serving skewered meat from the hot pit.

    Gaucho serving skewered meat from the hot pit.

    Bullvino’s Churrascaria-Bloomington - Perfection.

    Perfection.

    Bullvino’s Churrascaria-Bloomington - N/A Beverages!

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    N/A Beverages!

    Porzana - Ribeye Prime Grain Finished

    Porzana

    4.6(376 reviews)
    10.9 miNorth Loop

    Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

    Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    Rodizio Grill Brazilian Steakhouse Maple Grove - brazilian - Updated May 2026

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