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    Bullvino's Churrascaria

    4.3 (156 reviews)
    Open 12:00 pm - 9:00 PM

    Bullvino's Churrascaria Photos

    BULLVINO'S CHURRASCARIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bullvino's Churrascaria

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    Hillary P.

    Wow! Have tried many Brazilian steakhouses around the world and this is up there at the top. Quality of service, quality of food, quality of service. Salad bar was solid and offered everything that I like! Sides included the little Brazilian cheesy breads, plantain, mashed potatoes, and fried polenta which were all very good The star of the show at a Brazilian steakhouse is of course the meat! We simply love the variety and you can arrange to try two levels that include a wonderful variety of beef, or for a little bit more money go with a premium selection. Honestly, both offer a great variety. The house Pacania was outstanding, lamb chops were phenomenal, House sausage just delicious, beef short rib was mouthwatering. What more can I say? Well, I can add that with a full bar and a wonderful wine list that they absolutely nailed the national drink of Brazil as the chiapirinias were outstanding. A family owned business, not a chain, managed and run by Brazilians, they truly know their craft. The restaurant itself is large, warm, and well maintained. We had a slice of their cheesecake to go, an enormous portion, and truly delicious as well. This restaurant is a must when in Saint Paul!

    Receipt

    Came here to celebrate my birthday and was greatly disappointed, we usually go to the one in Bloomington for special occasions but the last time was disappointed as well so we gave the St. Paul location a try. We paid for top shelf and didn't receive any top shelf meat, when we asked for some lamb chops we never received any. It seems like if it's a party of two the servers walk past but if it's a big party they'll gravitate more towards them which makes no sense because we all pay the same. Safe to say it's going to be the last time eating here. We wanted to love it but unfortunately not going to waste money here when we can go to an actual steak house.

    Menu
    Jazlynn P.

    I can't say anything negative about this restaurant! I've gone countless times (I live nearby) and the service gets better every time. The severs are amazing and will constantly ask if there is anything you want them to bring out for you. The manager always interacts with us and makes us laugh. The food is top tier! The salad bar has many options from veggies, fruits and rice. The meat is selection is amazing! You can even request how you want your meat cooked. The meat is constantly coming around so don't worry about waiting for long. My absolute favorite is the grilled pineapple! You have to try it. The drinks are always fresh and strong, how I like them!

    Restaurant Week menu.
    Kal S.

    Review if Restaurant Week Winter 2023 menu. While I have been here during their regular AYCE menu ($56 without desserts), the value is unbeatable during Restaurant Week for $40 (slightly different selection of meats but dessert is include). Valet available, surface metered parking lot right in front across the street, or street parking. Set in a converted warehouse style building, dining room with soaring high ceilings with large wooden beams. Large groups are welcomed. Place was absolutely packed this Friday so service was slow but not bad. So busy eating that I forgot to take picture of the star of the show, house picanha. But there was plenty to offer even if it did not offer all the other meats from the regular menu. Brazilian lemonade (nonalcoholic) always great and refreshing. Ask for roasted spicy tomato sauce if you need a kick your steak and if they have any sticky rice (also by request). Similar in atmosphere and meats as Fogo but I think you get more value here. At the end of the day it comes down to personal preference.

    Chad F.

    This is a fabulous place to eat with friends who appreciate delicious meats. We took a few people from work here for dinner on a Tuesday night, including two from Brazil and a gentleman from Paraguay. There were about 20 of us, we were well taken care of by several servers. Shout out to Benjamin, our main server who took the time to explain the different ratings of the steaks we were having. All of the meats were delicious. If you've not experienced a Brazilian Steak House, it is a fantastic time. The servers come by with different steaks and chicken on huge skewers, and cut you off slices if you'd like to have that particular choice. On top of the every day choices, I ordered one of their specials - a large sirloin steak, rare, served on a hot Himalayan salt block. Great presentation and so delicious. I also enjoined the featured cocktail, the caipirinha, which is made of Brazil's cachaça. I couldn't resist the opportunity to fill a shot from the cow (see picture), which was pineapple flavored cachaça. I highly recommend!

    Picanha prime part of the top sirloin

    we had reservations and our table was ready right on time a party of 8! for a sunday the house was packed with a lot of good sounds and laughter. this place is family friendly and relaxing ambience. customer service was efficient and spot on.

    FMarie W.

    I absolutely love that this restaurant is downtown St Paul. I personally prefer this location, the food and the service better than Fogo on the other side of the river. The atmosphere is more intimate and inviting and the service is beyond exceptional You never have to wait on your server or host or mater D there is always someone walking and surveying the room. This is our go-to spot for date night however it's also a great place for a girl's brunch a couple of Sundays a month and to make it even better... The month of October there is a $35 special for the full meal, salad bar and full meat service You can't beat that anywhere. Another thing I really enjoy is they have an amazing house wine and their specialty drinks are beyond perfection.

    Salad bar plate
    Sophie B.

    The food was amazing. The service was really good. They came around very often to serve us and provide more meat. It's definitely one of the best Brazilian steakhouses in Minneapolis. The salad bar could've been better, but if you're going for the meat it's the right choice for you

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    Great service and atmosphere! The cuts were amazing and the Hmong pepper tasted great like homemade.

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    1 year ago

    Balvino's was amazing. Great service great food great atmosphere definitely would love to come back.

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    11 months ago

    Great assortment of meatWonderful staff. Leo was awesome! Nice atmosphere. Will definitely be returning!

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    Page 1 of 4

    Ask the Community - Bullvino's Churrascaria

    When can I make reservations for Thanksgiving 2025?

    6-8 weeks in advance. Just call them

    Where do you go for valet parking?

    At the door.....

    How much is it per person?

    You can order just the salad var ($25.95), the salad bar plus almost all meats ($45.95), or the salad bar plus all meats ($55.95), as of November 2022. Check out their website to view differences.

    Can you order just the salad bar? Everything is great there, but I'm not the biggest meat fan and the salad bar is the best!

    Yes, you can just have the salad bar (plus the other items that are in that area), without having any meat. It's $25.95, as of November 2022.

    Can you get meat cooked to your liking or is it just medium rare?

    Their skewers have all options, if not most, as they peruse through the dining room. I'm sure they would accommodate your request if asked though!

    Don’t See Your Question? Ask Away!

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    BBQ meatballs
    BBQ meatballs
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    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    The entrance
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    Baldamar

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    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

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    Classic
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    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

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    This Mexican corn was beyond amazing!!!

    Bullvino's Churrascaria - brazilian - Updated August 2026

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