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    Rodizio Grill Brazilian Steakhouse Maple Grove

    3.3 (345 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Rodizio Grill Brazilian Steakhouse Maple Grove Photos

    RODIZIO GRILL BRAZILIAN STEAKHOUSE MAPLE GROVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rodizio Grill Brazilian Steakhouse Maple Grove

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    Ken T.

    I walked into this restaurant thinking it would be just like Fogo de Chao or Bullvino's. It definitely was in the fact that this was a Brazilian steak house, but everything else felt different. The restaurant was in part of the mall, so it seems like it would be a great place to eat then go shopping from, but it still has the ambiance of other steak houses. The server was very nice, but it did take a while for us to get any service at our table. I put this more on how busy it was, rather than the server being negligent. The salad bar was a bit lackluster for me. It was nice that the sides were all up there free to grab, but this made them less fresh. The Pão de queijo is one of my favorites, here it was less crispy, but still somewhat satisfying. The lack of smoked salmon was a let down for me, as I love that as well. You do get a lot more pastas though, so that was nice. I made the mistake of expecting to enjoy all the same cuts of meats I enjoyed at other steakhouses. What I typically enjoy are the chicken hearts, garlic steak, pepper steak, and other beef. I found these to be rather bland. I usually skip the chicken and pork dishes, but switched it up when the others weren't doing it for me. These were much more flavorful, so I would recommend going in with an open mind and trying everything. Overall, not a bad place, but I likely won't go out of my way to eat here, as this is a bit of a drive for me.

    Grilled pineapple
    Helen T.

    We have been so different Brazilian steakhouses and decided to try this one in maple grove. Let's just say great choice! First instead of coasters that has red on one side and green on the other side they use a two sided stand. There is one per table instead of a coaster per person. When you're done eating you put it on its side to say you're ready to get the check. Really nice. This restaurant is nice inside and feel brighter than fogo de chao or bolvino. Loved it. You don't automatically get the bread , mashed potatoes, polenta and banana at your table. Those are at the salad bar. I'm fine with that. The salad has different options than its competitors but very delicious. We were happy with the options. The meat itself was super good. They also have very delicious pineapples. This location also have chicken hearts which I like. Would totally recommend and I am looking forward to coming back.

    Sweet spicy chicken, not spicy but had good flavor.

    I've visited here a few times. I wish they would serve filet every time I come but it's always a limited time or only certain days. The salad bar/hot sides is different many times. The grilled pineapple was not sweet even with the glaze on it just sour. The selections tonight for meat were a coconut fish, tri-tip steak, top sirloin, sweet and spicy chicken, bacon wrapped chicken, garlic beef, glazed ham, parm steak, sausage, and Picanha which I didn't get offered till after 20min of trying other things. Which is surprising because it's the signature meat. The meats were very under seasoned and the medium rare was almost always well done. The service was pretty good attentive to drinks forgot lemons for my water but after the second ask they came. They did not offer to switch my dirty plate out. The dessert I tried was basically a doughnut with ice cream, it was very good had good flavor and texture was good. The ice cream seemed unnecessary but it was good. The ambiance is the same loud and friendly overall. The tables don't have table cloths just placemats, and they flatware wrapped in a npkinIt has been a pretty decent experience. I would recommend trying it for a cheaper option when it comes to Brazilian steakhouses.

    Cheesecake
    Justin Y.

    I've been to many "Brazilian SteakHouses" before, and the majority of them are usually identical to one another. You got the servers running around with meats on metal sticks (never knew what they were called), You got your normal grilled pineapple with cinnamon, the salad bar. However Rodizio was different. At the Salad bar, they had a section where you can get "hot food" items, from what I remember, there was a Stew, Bacon, and a chef's special. I don't know what it's called, but it was amazing...Shredded Potato, with cheese and a lot of butter. As you sit down with the food you got from the salad bar, waiting for servers to arrive to give you a cut of meat, you get to listen to some music playing in the background. Nice theming! The Ambiance was pretty nice, considering that there weren't that many people there when we arrived. (Although there was a lot of people who came as we were finishing up!) Speaking of the food, they had something I've never seen in most "Brazilian Steakhouses" they had "Parmesan Meat" aka grilled meat with Parmesan sprinkled all over it. Another food item I don't see is the sweet and spicy chicken, spice wise? It was roughly your normal buffalo wings. 4/5 stars! Only complaint? Some of the dishes....ehhh could use some more cleaning, but that's pretty much it.

    YiQing G.

    First time visiting Rodizio, and I think it is better than Fogo De Chao in my opinion. The tables are less crawled and there are more room to go around to the salad bar. The price is much friendlier than Fogo, but the meat options are less. The servers are friendly. We did the full experience. The table has a red and green bricks and. once we flip the brick to green, the meat just kept on coming. All of the things we tried was very good. The meat are cooked in the good temperature and the seasoning is not over powering. The lamb was a little dry to my liking. We like the sauce to dip our meats in, I do wish the pineapple guy come more often tho. I wish to see more selection of meats. Will come back and see if there will be changes.

    Steak
    Janae J.

    All you can eat meat??! Sure sign me up (oh yeah and the salad bar is included too) I loved the variety of sauces and salsas that you can add to the food. The jalapeño and chimichurri were probably my favorite. Loved the polenta fries and pao de queijo and If you aren't feeling very adventurous the salad bar also had Mac and cheese and pot roast. I went before the dinner rush just as they had opened so it was nice and quiet. In the past there was a filled hand sanitizer dispenser at the front of the line. I missed that this time. I ordered the chocolate flan for dessert and while it was smaller than I expected the taste was really good! During the meal the manager came around asked how we were and if we needed anything. I always love when this happens. Shows they care about the customer experience

    Parm beef
    Leah T.

    This is the 3rd Brazilian steakhouse I've been to in the metro area. This one is my new favorite. We went for Sunday brunch and they had the salad bar along with some breakfast favorites like French toast, eggs and bacon. The service was quick and efficient. I highly recommend the garlic beef and parm beef/ pork. The nice thing about this place is they have sides and sauces on the salad bar area so you can self serve whenever you need more. Pro tip sign up for their birthday club and it's buy 1 get 1 free and free flan. I was very impressed. Parking is super easy and plentiful.

    Carmen J.

    Friendly service Great drinks Super tasty salads great sauces And wonderful grilled meat!! You got to come here

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    3 years ago

    Abigail was amazing!! Great food and worth the drive! Make sure to come hungry with all you can eat!

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    Paul F.

    Thanks for the wonderful review, Elbert! Please stop in again soon.

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    Paul F.

    Thank you so much for taking the time to review us!

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    6 years ago

    So so good!! Best part was the meat! Oh and the pinapple! Will be coming here again for sure!!

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    Redstone American Grill

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    (311 reviews)
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    Wonderful atmosphere Food and service were Great I will return…read more Enjoyed the Grilled items My marquerita great I am returning before the years end

    First time at RedStone. I've had--and still have--the privilege of working and traveling through…read moremany countries and visiting many restaurants, which gives me a bit of an edge, in addition to being an amateur chef, when it comes to distinguishing between good and bad food and service. RedStone is a very pleasant place to go for dinner, with unparalleled service and a very pleasant vibe. The dishes are beautifully presented and the recipes are delicious. I have to admit that I wasn't going to try the sauce that comes with the sea bass. The menu says "Vinaigrette." But that set off a red flag. Vinaigrette is very common. But... the manager asked me to try it. So I did. I wouldn't really call it a vinaigrette. It's a sauce made with very rich balsamic vinegar--mild, yet with the full power of the balsamic--served warm. A high-quality sauce that pairs very well with the sea bass. Not to mention the vegetables and the basmati rice. The bread pudding is absolutely the best I've ever tasted. It's very hard to find a pudding this soft and moist. One more thing you don't come across very often. I ordered a double espresso. They brought it to me--and hallelujah--in an espresso cup. Perfectly at the right temperature. See you later.

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    Dehn's Country Manor

    Dehn's Country Manor

    3.8
    (75 reviews)
    4.8 mi
    $$

    Stopped in on a Saturday evening and had a great experience. We ordered the Prime Rib and it was…read moretasty. The outer crust spice rub was excellent and the meat was beautifully marbled. Salad was good and the house blue cheese dressing is good. Baked potato done for easy eating and the insides were soft and flavorful. Hot dinner rolls too. Service was excellent and they even had a group of 40 in the back room. Ambiance is old time supper club. The value for the money is good. Give this place a try!

    This review is going to be difficult to write because I have such mixed feelings. My last rating…read morewas a five-star review and parts of my wife's and I experience merit another five stars, but parts of the same experience merit a one-star. And that makes it difficult! Let's start with the positive... Their prime rib continues to be fantastic. It's meaty, flavorful, and juicy. After having some prime rib specials at other restaurants, I can really see that they quality varies. In addition, Dehn's dinner comes with excellent Parker-house rolls and butter, cup of au jus, and a baked potato -- all of which is good. It also comes with soup or salad. Their Beef Barley soup is one of the best version of beef barley soup that I've ever had. It's loaded with ingredients, the broth has a deep flavor and I have always enjoyed their version of it. So far, this is five star territory. However, on to the not so good... I ordered the prime rib medium rare and it was clearly medium to medium well done. Honestly, if you want medium rare, medium well done is a big disappointment. I asked the waitress for a more rare piece and when she returned she told me that the chef said the piece I got was from the center of the roast and was the rarest piece they had. Although they took $8 off the price, it was not a great experience and the meat just could have been much more juicy and tasty if they had cooked it properly. But there is more. My wife order the fried chicken and for the third time in a row, they said they didn't have it. (Dehn's, if you don't carry it, either take it off the menu or tell your guests about it before they order). My wife went with the grilled chicken breast, which arrived looking like and tasting like either a frozen piece of chicken, or a bad airline meal (for those of you who can remember that). It was really tasteless and dry. In addition to all of that, we waited 15 minutes to be seated in the nearly empty restaurant because (we were told) they were short staffed. In fact, there seemed to be one waitress and one kitchen staff person for the restaurant. Service was slow (although friendly by the person who wasn't really a waitress). So what's up with Dehn's? The area around the restaurant is turning from farm land to housing. The hours of the restaurant have been cut severely and they are now only open for dinner on Thursday, Friday, and Saturday nights. My gut tells me that they are "caretaking" the restaurant and that although they have been open since 1958, I doubt they are going to see 2028.

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    Rodizio Grill Brazilian Steakhouse Maple Grove - brazilian - Updated June 2026

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