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    Rodizio Grill

    4.3 (84 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

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    RODIZIO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Rodizio Grill

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    Dolores D.

    Came to check this place out. They have some good options for the salad bar. Love the small cheese balls. Also their meats are very flavorful and glad they are more cooked than fogo. Love this place more than fogo de chao. The meats I loved was the Steak Parmesan and the spicy chicken. The ham was good too. You were able to get how much mash potatoes and Alfredo and salad you want. Love the big glasses of water and soda.

    Pattarawadee K.

    I couldn't wait to review this place Like Omg you can't be good at everything!!!!!! Nooooo !!! Like steaks so good and delicious!!! Service and servers so nice and helpful !!also Desserts so good too!!!! I don't have any complaining to them ... I dont feel disappointed to choose to eat dinner here !!! Not at all it worth the money every 1 cent here, I will absolutely come back for sure

    A. M.

    First time visit. Everything was amazing. Tons of flavorful meats. The service was great, except we did get passed up a few times. We had to wave down the meat servers a few time. Still have plans on going back soon. It was very nice inside, quiet and clean.

    Cindy L.

    Well I did go back and Jess, Dan, Tony, Jasmine, Ryan, Brandon Emma, Emmanuel and Frank, all took care of us. We not only take advantage of a great salad bar with the hot cheese bread bites but the flavor of the meats were great. We had chicken cooked a couple of different ways. Also pork, I really did enjoy the ribs. I really liked the Parmesan steak and the bacon wrap steak, those are my two favorites But I was super excited to get the grilled pineapple and it succeeded my flavor expectation. Thank y'all for taking such good care of us and making our experience there fun. I WOULD RECOMMEND

    Cinnamon churro with vanilla ice cream.
    Michelle M.

    We came here to celebrate our wedding anniversary. This was actually our second choice because our first restaurant was booked, but we're so glad we ended up here. The service was excellent. Our waitress was very attentive and regularly checked in to make sure we had everything we needed, which we really appreciated. We each ordered the option that included meats, the salad bar, and hot sides for about $51 per person (drinks and dessert were extra). There were plenty of choices and everything we tried was fresh and flavorful. I could easily see myself coming back during lunch and just enjoying the salad bar and sides as a meal. I didn't take many photos because we were enjoying the moment celebrating, but we did share the cinnamon churro with ice cream for dessert and it was a great way to end the meal. While we were there, we also saw a couple of birthday celebrations where the staff came out playing drums and singing, which added a fun, lively atmosphere. Great service, great food, and a great experience overall. We would definitely come back.

    Mike L.

    Came by on a Saturday evening. Fairly busy, but we were promptly seated. Similar setup to other Brazilian steakhouses. We had a great server who recommended decent drinks to start. Made our way to the self serve area and appreciated how nicely everything was laid out with plenty of options. Once we were ready for the protein fest, we flipped our wooden block over to green to indicate we were hungry! I did notice that options came by more frequently than other similar establishments. Quite easy to over do yourself; we were full until dinner the following day! Overall, a good experience that will bring us back again.

    Dessert tray
    Ken R.

    I have been waiting for this restaurant to open for a long time. It did not disappoint. The food was amazing, service great and the ambiance open and inviting. Plan ahead to not eat much before your dinner here. You're just about guaranteed to get the meat sweats!

    Comped meal due to everything being stale, burnt, raw or just old.
    Robert S.

    Rodizio Grill - North Scottsdale: A Disappointing Start I really wanted to like this place. As a fan of Brazilian steakhouses and someone who lives nearby, I was excited to try Rodizio Grill in North Scottsdale during its first week of opening. Unfortunately, the experience left much to be desired as compared to their mesa location. While the food itself was literally either burnt or raw and as for the service and overall atmosphere were disappointing enough that I wouldn't recommend a visit. From the moment we were seated, the experience felt disorganized and impersonal. Our server, while doing her best, seemed under-supported so much so she didn't even know where the other location was as we frequent that one. The biggest letdown, though, was the manager's attitude. When issues with our meal arose, the manager addressed them in the most indifferent way possible. No apology, no warmth, and certainly no sense that customer satisfaction mattered. He seemed more concerned with just getting through the night than with making guests feel welcome , not the kind of first impression you want from a brand-new location. To their credit, they did comp the entire meal, nearly $114 which you can see in the attached receipt. But honestly, that didn't fix the feeling that we were just a number to them. A comped meal doesn't mean much if the overall vibe is cold and disconnected with a night ending at in-n-out. Hopefully they work out the kinks, because right now, Rodizio Grill - North Scottsdale is not living up to the experience its name promises. Stomach pain ensues, hope I don't get sick because I feel nauseous!

    Creme brulee
    Tonisha C.

    Saturday evening reservation for Restaurant Week, we were seated just after our arrival. Unfortunately, we were seated just on the other side of a half wall that separates the lobby from the dining area. Making it rather drafty. The server got our drink orders, gave us our drinks, and then we didn't see the server for a good while. We did get the Full Rodizio. The floor near our table was dirty from the time we were seated. Apparently, when it's someone's birthday the staff comes out with a drum and sings. Six people had birthdays during our visit. The piña colada was good, but it does have ice cream in it. So, if you're abstaining from ice cream don't order it. The passion fruit limeade was entirely too sour. By the time the server came by again to actually check on us it had watered down and we didnt even bother to ask for them to make a new one. The meats tasted well overall, they don't ask how you want it cooked, so we received some medium rare, some medium, some well done. The glazed pineapple is good. The salad bar had a good variety to choose from.

    Dessert

    Amazon customer service. Very thorough in explaining the style of the restaurant. Food was amazing. Shoutout to Xiomara, Lennon and Julianna for making our first experience phenomenal.

    CAIPIRINHA! A must try!

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    5 months ago

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    15 days ago

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    7 months ago

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    9 months ago

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    7 months ago

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    6 months ago

    We were there for my birthday and everything was great! The steak was very flavorful, different kinds of shrimp. Great salad bar too.

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    1 year ago

    Well, my meal was good, I don't believe it is better than another Brazilian steakhouse in the valley. I would go back.

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    11 months ago

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    1 year ago

    Everything was so yummy. Ryan was amazing and our server Illiana was so awesome. We loved everyone. 10" Recommend to Family and Friends.

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    Page 1 of 3

    Ask the Community - Rodizio Grill

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    Steak 44

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    Steak 44 was amazing!…read more We were lucky enough to get a same day reservation after stumbling upon the great reviews. The service was tremendous and food was outstanding. The rock shrimp was one of the best if not the best rock shrimp we've ever had

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

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    Https://steak44.com/menus/dinner/

    Steak 44 - Https://steak44.com/menus/dinner/

    Https://steak44.com/menus/dinner/

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    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

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    Found this spot which was walking distance to my hotel. In this crazy heat, anything more than 10…read moreminute walk is brutal. Stopped here for dinner on Labor Day at around 515 so it wasn't too busy but great ambiance. I love the decor it's very inviting! My waiter was so friendly and helpful. I originally came cuz I saw this lobster tagliatelle dish but I actually wasn't too hungry and was going to the Drunk Pirates show after so I didn't want to be weighed down. The catch of the day was a sea bass which sounded great and over a succotash with a pork gastrique with corn nut crunch. And OMG when I say this was prob the best succotash I've ever had. Super crunchy fresh corn, asparagus, snap peas and bell peppers. The sea bass was also cooked great, very crispy skin and glaze. I'm literally thinking about it now. I also ended up getting the Lost in the Woods dessert which was a delicate chocolate mousse on shortbread with like a candied hazelnut and cookie dust. Every bite was heavenly. I wish I could've tried the other desserts too. I would literally come back to Phoenix just to eat here again. I want to try the beef Wellington so I'll need to drag a friend to come with me too since it's a serving whole for 2. Overall cannot recommend enough!

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    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

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    We have visited this fine "speakeasy" style restaurant on my occasion since they have opened and…read morehave always been happy with our experience. From the great wood grain basement dark ambience to to the raw, regular bar, and multiple sit-down options, we have tried it all. The allure of trying to find a place down in a basement where you have to find the right elevator was pretty bad ass. The hosts along with the waitresses and bar tenders are always welcoming and knowledgeable about their food and drink. I also think it is cool that you can get lockers to store your expensive liquor for return trips. We often come here for drinks and oysters, because my wife loves oysters and they have a wide range of options that aren't exactly cheap, but don't break the bank for freshness and taste. I only really mark down the rating because the menu has been stale over the years and they used to offer elk that is no longer available. Now call that pretentions or snooty, but I think they could use some unique options to keep the experience moving each time you come in. Also, I feel a restaurant of this caliber should be evolving to match their cool vibe and unique experience. I usually get the Wren house beer but feel the beer optiosn are limiting I also feel like some of their cocktails are overpriced, but they are unique compared to other places, so maybe I am just cheap. So really this rating should be more a 4.5. What really brings you back is the cool art on the wall with a Theodore Roosevelt slant and cool sitting areas like a sofa setting in what looks like it would be his old school library. Don't get me wrong everything I have eaten here has been good, but nothing hearkens back like that elk. This place makes for an amazing tinder date if you are willing to drop that cash and make that impression, come here then hop on over to Valley bar and she will think you are magician of illusive locations if she hasn't already been there.

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    Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

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    Vecina Arcadia - Dining area

    Dining area

    Vecina Arcadia - Mussels - 10/10 must get. Will be returning for these

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    •$$$

    Wow wow wow! We were…read morein town for the weekend and I was lucky to score 2 last minute resys. I've been to Mexico many times and had authentic food. Bacanora was like a breath of fresh air. The menu isn't big but we had a hard time choosing since everything looked good. We decided on the elote with bone marrow, hamachi crudo and Pollo asado. I have to say the elote/bone marrow combo is life changing. My husband isn't a fan of elote but he could not stop raving about this dish. It was rich without feeling heavy. The hamachi crudo was SPICY but in the most addicting way. We didn't think it could get better,but the pollo asado was amazing. I prefer dark meat, but had a piece of the breast and it was so juicy. The rajas and frijoles were flavorful. But the best thing on the plate were the quesadillas. I wish they offered it separately. We would've ordered another plate they were that good! The portions were so big, that we ended up taking the rest of the asado to go. We ended up bringing it all the way back to NYC 3 days later and it tasted even better! I loved the whole vibe of the place. Yes, it's tiny but it made you feel like you were eating at a friend's house. The staff were friendly and patient (especially since we were so indecisive). We tried 2 cocktails which were tasty. We wanted to try more but were soooo full. We did try the sweet potato dessert which was nice but I really was too full to enjoy. I'm already planning a trip back to Phoenix so I can eat here again!

    I took a chance as a walk in yesterday and there were 2 open seats at the bar! Very lively…read moreatmosphere. I love Latin music and it was blasting as soon as you walked in. The bartender was super friendly and helpful with the selections. I had the bone marrow and Shrimp Aguachile. Both were amazing. The shrimp were so fresh and it had just the right amount of heat. The bone marrow was so delicious. I had the bacanorita which was dangerously good. I had a glass of Cabernet as my 2nd drink. I loved it. they only had 2 wines by the glass, but a decent selection of bottles. Highly recommend

    Photos
    Bacanora
    Bacanora - Chicken platter

    Chicken platter

    Bacanora - Delicious booze

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    Delicious booze

    Pretty Penny - Octopus Tostada

    Pretty Penny

    4.8(99 reviews)
    15.8 mi

    This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    Photos
    Pretty Penny - Purse hook

    Purse hook

    Pretty Penny - 2nd pasta dish with carmelized onions

    2nd pasta dish with carmelized onions

    Pretty Penny - Roasted beet app

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    Roasted beet app

    Rodizio Grill - desserts - Updated September 2026

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