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    Jin Jia

    4.0 (254 reviews)
    PriceyChinese, Seafood
    Open 11:30 am - 10:00 pm

    Order Jin Jia Takeout or Delivery

    Jin Jia Photos

    Business Info

    JIN JIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Outdoor seating

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    Recommended Reviews - Jin Jia

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    Reviews With Photos

    Jinjia Crispy Egg Roll (king crab, prawn, & mushroom filling)
    Laura M.

    If you haven't checked out Jin Jia yet your missing out. We finally went for a birthday dinner with friends, and it was such a great experience. The space itself is cool. The décor is sleek and modern with a really upscale vibe. I loved the ceiling lanterns and the booths along the side. They make the place feel intimate and stylish. There's even a giant fortune cookie in the back that adds a fun. We kicked things off with cocktails. I had the Asian Pear Flower Martini, made with pear vodka and grapefruit, lemon juices, topped with a thin slice of pear. It's very light and refreshing. One friend ordered the Star in the Sky, an electric-blue pineapple and coconut martini, and another had the espresso martini (served without foam, which was interesting but still great) The menu blends Korean and Chinese cuisine, and everything is meant to be shared family-style, which we enjoyed. We started with the Jinjia Crispy Egg Roll (filling is king crab, prawn, mushroom) and the Prawn Toast "Menbosha." The Menbosha was the standout. It's crispy medallions of minced prawn served with a lemon cream dipping sauce. Absolutely delicious and a must-order!! For entrées, we shared the Chili Garlic Shrimp and the Sweet & Sour Beef (Korean-Chinese Tang-Su-Yug crispy beef) along with vegetable fried rice and a side of white rice. Portions were generous, we even had leftovers. The Tang-Su-Yug was beautifully plated with vegetables and a tangy glaze, the fried rice was light and fluffy, and the shrimp had just the right amount of heat without being overpowering. For dessert, we had the Trident Banana Lumpia, served with mascarpone, brown butter walnuts, and fresh fruit. It was fantastic and since we were celebrating a birthday our server brought it out with a sparkler, which made it extra fun. Speaking of service, our server was wonderful. She was friendly, attentive, and full of great recommendations that really helped guide our meal. We also checked out the happy hour and lunch specials while we were there, and the deals looked amazing. The bar area leading out to a small patio also looked like a great spot to hang out. We'll definitely be back!

    Chili Garlic Fried Chicken
    Tina H.

    Here's our bill: Sweet & Sour Beef $24.00 Kkan Sho Prawn $24.00 Chili Garlic Fried Chicken $23.00 Jja Jang (x2) $38.00 Shanghai Sour $18.00 Midnight Blossom $34.00 Milk Tea Fruit Tart $13.00 Beef was delicious. Definitely sweeter than expected, but tasty and good texture. Prawns were unnecessarily spicy. Texture and flavor were good, but this dish isn't usually supposed to be kick your butt spicy. Interesting take on one of our staples. Chicken was also spicier than it needed to be. Also tasty with good texture, but unsure why they feel the need to make these dishes to this spice level as a standard. Maybe make it an option to go spicy but have a normal spice level as the standard? Jja Jang Myeon was very good. We were pleasantly surprised by this dish as it's a staple and even our kids are good judges of jjajangmyon since we tend to eat it a lot. This passed the test for all adults and kids alike. Tasty and with good texture. Could've used more noodles to sauce ratio but pro tip: mix whatever leftover sauce into rice and eat it that way! Shanghai sour and midnight blossom drinks were both great. Got the milk tea fruit tart compliments of the restaurant, for our little one's birthday. The sparkler "candle" was fun for him and the tart was enjoyed by all. Definitely recommend this dish to top off your meal. Service was great. We called on a Saturday to see about getting a walk in table because online showed no reservations. When we walked in, half the restaurant was empty so I'm not really sure why they acted like they were doing us a huge favor getting us in. It stayed half empty the entire time we were there. Ambiance is on the fancier side (especially for these menu items) but fun. Not too fancy where you feel out of place. It's noisy in there but not too loud. We had 3 young kids and never felt out of place.

    Mark F.

    We love this place. Just found out their happy hour is 7 days a week so we stopped by on a Sunday. Great service. Our server, Amanda was awesome. The happy hour menu food is really good. Nice decor in the bar area. Great drink selection. Decent pricing. Highly recommend.

    Lounge
    Rosie B.

    Came in for an early dinner around 5pm and tried a nice variety of dishes from the Happy Hour menu. We ordered the egg rolls, golden dragon wings, and steamed dumplings to start. For our mains, we had the Jin Jia Fried Rice, Chili Garlic Fried Beef "Kan-Fung-Yuk," and the La-Jo-Gi. The egg rolls were my favorite of the night, I even ordered a second round, though they were forgotten and never made it to the table. It wasn't a big deal since I was already full, and they removed them from the bill without any issue.The food is served family-style, but I did feel the portions were on the smaller side for the price. That said, the service was good, and the decor has a trendy, modern vibe. We sat in the lounging area, which my kiddos really enjoyed, and overall we had a fun dinner together.We'll definitely be back to try their happy hour next time.

    Lydia A.

    I've been here three times but hadnt have a chance to write a review! I've come here for dinner, HH, and lunch. The lunch special for 2 for $20 is the best. We got the crispy beef and jjajjangmyun and then kkangsho shrimp and jjambbong. The "main" dishes are on the smaller side and similar to what is given during HH. The noodles however are huge! We were so stuffed and brought some of the noodles back home. The quality is excellent - I just wish it wasn't so far out!

    Dining room
    Evan F.

    My first time dining here and was an excellent experience. I dined on a Monday late afternoon and there were only a few other patrons present. First thing I noticed was their booths are huge and each could probably accommodate 8 persons or more. I was seated at a table with a cushioned seat and it was very comfortable. I began with the Seaweed Cucumber Salad. I have to say it was much spicier than I expected. While not too spicy it definitely had a wake-up-your-taste-buds kick to it. Very unique flavors made it a worthy start to the meal. My main course was the Lobster Fried Rice. This where they lost a point as the waitress brought out the dish while I was still eating my salad. This should not happen in a classy restaurant such as Jin Jia, especially when there were only a few other customers present. The Lobster Fried Rice was big enough to share. It was a large portion and I was able to finish it off. The dish was very good and had a decent amount of chunks of lobster. The flavor was what I expected - not spectacular buy fit for fine dining. I'm glad I dined here and I recommend this restaurant. There's ample parking nearby by. The entrance door is nondescript and, at first, I tried entering from another door and Hwy was locked.

    Emily K.

    Nice upscale Chinese restaurant with a quiet & fancy ambiance. Tang-su-yug is pretty authentic, except they add strawberries here. The strawberry flavor was pretty distinctive and overpowering especially on the adjacent pieces of meat, and I personally didn't really care for it. Jja-jang noodle and Menbosha were both pretty tasty.

    Kelci S.

    Hubby & I had date night at Jin Jia, and were pleasantly surprised. The restaurant is located in Desert Ridge, and there's plenty of parking out front. I started with the Shanghai sour, which was refreshing, and had the perfect dash of sweetness from the Chambord. The prawn toast took me back to childhood. My father loved ordering shrimp toast when we dined at Chinese restaurants, and this appetizer was amazing. I can't remember the name of the crispy beef entrée we ordered, but it was cooked perfectly, and not super spicy. The fried rice was immaculate! It was light, fluffy, and had the perfect blend of spices and seasonings. I would also recommend the La-Jo-Gi. I believe it was cooked in a brown sauce and it had lots of veggies. I would recommend Jin Jia for date night!

    Greeshma R.

    We have been meaning to try this place out and went with my friend for a lunch. This place is huge and very fancy. A great dining place for date nights, family or friends. I loved the ambiance and the decor. We were seated immediately and asked if we wanted any drinks. Since we were just getting lunch picked from their lunch menu. Everything is priced at $20 with a main dish and side. We went with chili garlic shrimp and chili garlic fried chicken with a side of fried rice. The portion is really good and though both chicken and fish were chili garlic they tasted different and spot on. We loved both the dishes, the flavors were fantastic, very filling and enjoyed our lunch. The service is impeccable and totally worth the money. I would love to try their full menu and dinner options too. A must visit in desert ridge.

    Ava G.

    Food was amazing. I am always so surprised that the food is so fresh and the flavors are so unique. I got three dishes, an appetizer, and a dessert and that was more that enough for a family of three. The environment was beautiful and very chic. And I loved the server was able to give a little bit of background on the restaurants' menu.

    Mango shrimp
    Liz D.

    What a gem to find in Desert Ridge! The food and service was incredible. Food presentation was so artistic and talk about tasty! This restaurant is a foodie's dream come true! The pan fried dumplings were great. My Prawns with Mango were so delicious with a light but creamy sauce in which to dip the, (oh so lightly battered) huge prawns (6). My husband ordered Chile Garlic Fried Beef. A generous serving of spicy meat. We ordered chicken fried rice also which was a big surprise. A mound of perfect fried rice over which was a sliced seasoned chicken breast....a meal in itself! I did succumb to the fruit tart dessert. This was so beautifully presented it was a sin to destroy it. BUT I DID and it was awesome.

    Table and setting. Elegant Asian design.
    Jeff W.

    Live in Scottsdale and on a return from a trip across town my wife and I decided to stop by Desert Ridge and give Jin Jia a try. First thing that caught our eye was the design of the restaurant. Definitely gives an upscale vibe. We were there on a Tuesday night and it was pretty quiet, but seems like the type of place that could be poppin on a Friday and Saturday. From what I understand the food I'd Chinese-Korean fusion and the upscale Asian theme coincides with that. First the drinks...wife had a Citrus Blossom which was like a citrus flavored martini which was strong but very good/flavorful. I personally had an oolong caramel tea and it was one of the best teas I've ever had. I don't like sweeteners or anything in my tea and can say this was one of the most naturally flavorful teas I've ever tasted! We started our meal with their Prawn toast, which was excellent. It came out with 4 small circular "toasts" and looked a little small but were very dense and filling. For our main courses my wife ordered the Citrus Soy Chicken which was served cold along with some fried rice. I was skeptical at first of it being served cold but it was exceptionally flavorful and while the chicken is fried it was surprisingly light. I personally ordered the Spare Ribs which were AMAZING--tender, flavorful and spicy. We are trying to stay healthy and lose a little weight so we skipped dessert, unfortunately. Service was solid. The bartender and a single server were covering 5-6 tables together and both were friendly and attentive. We've always struggled to find a decent Asian place that we like out here, but Jin Jia will almost certainly become apart of our regular rotation.

    Wagyu Beef Belly Chow Fun
    Kalie A.

    The food was insanely good, the staff was incredibly friendly, and it was such a comfortable dining environment. I would 10/10 recommend this place. I look forward to returning!

    Pretend "Zha Jiang myeon" made with what tasted like spaghetti noodles dripping in oil. NO FLAVOUR. An insult to the inventor of this dish.

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    The Happy Hour menu is probably the best in Desertridge. $7 menu. Everything I ordered tasted amazing and the service was exceptional.

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    Page 1 of 7

    Ask the Community - Jin Jia

    Is the main menu available all day or only after lunch hours?

    Is there menu with price for dishes online?

    You can find our most updated menu on our website, jinjiausa.com!

    What are the prices for each dish? I don't see it anywhere

    They are listed at the font of each dish in the menu.

    Is there a menu online?

    Yes

    View All 5 Questions

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    Ocean Prime

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    4.1(559 reviews)
    0.7 mi
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    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    Ocean Prime is one of the rare fine dining restaurants that's partnered with the InKind app…read more(basically lets you get 20%-35% off their food) With the big discount, I decided to treat myself out to a 10 oz filet and a truffle mac and cheese. This cost me $70.82 (this is after the InKind discount and includes tax and tip). I'm finding that most chefs at fine dining restaurants would recommend that the steaks be cooked medium rare. the food itself was fairly tasty. The service was very polite. The atmosphere of the place was pretty nice as they had two indoor areas and a small outdoor area which is where I ate.

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    Tia Carmen - Guisado Chicken and street corn

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    4.2(332 reviews)
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    Second visit to Tia. On a Marriott junket which included dinner at the JW. Went early so didn't…read moresee much action but really enjoyed our meals. Wifey started with the strawberry salad which was very large and had a wonderful dressing. Easily could have feed two. Went with the lamb entree which was cooked to perfection. Three chops presented on cauliflower mash and mint herbs. Superb choice. I took a step of faith and tried the Wagu beef appetizer. It was terrific. Chunks of beet on short skewers and wrapped with a large basal leaf. The beef itself was exceptionally good. For an entree, I went with the New York strip with a side of asparagus and off the cobb corn elote. The strip was slightly overcooked, I ordered medium and it came well done. Bummer! Asparagus was very grilled and tender. We wrapped up the meal with two pieces of Flan topped with coconut. Delightful ! Restaurant is a little unusual with respect to layout but very functional. Service, by Mel, was friendly and attentive. We enjoyed our experience. Bring your wallet. High recommend without any reservations.

    Staying at the hotel for our anniversary and heard good things…read more At first glance it seems like a very nice place and it is, just have to understand it's a hotel restaurant so there's a mix of fancy and people coming off a day at the pool. Service was good, food took a little while but it was beautiful on the patio so we didn't mind enjoying our time together. Food was okay. The tri tip kabob was a 10/10. Guac was good, their specialty chicken dish was not my favorite and my wife got the chicken tacos which she thought were decent. Overall it was fine, wasn't bad but wasn't worth the price.

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    Chula Seafood Grayhawk

    4.0(198 reviews)
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    Chula Seafood has quickly become one of my favorite spots in Phoenix…read more I absolutely love the restaurant and the location--it's got a great vibe, and the experience is consistently excellent. If you've been to their Camelback location, you'll be happy to know it's the same high-quality food and service here. The Hawaiian poke bowls are outstanding--always incredibly fresh and full of flavor. The fish & chips are some of the best I've had, perfectly crispy and cooked just right. And the grilled swordfish? Next level. I've been back four times in the past two months, and somehow it just keeps getting better every time--which is saying something because it was already amazing from day one. Service is always friendly and efficient, and you can tell they really care about quality. I can't recommend Chula Seafood highly enough. If you haven't tried it yet, you're missing out.

    Drove up to this strip mall in Grayhawk. Plenty of parking and easy to access the restaurant…read more Ordered the Korean Bowl as well as the Fish and Chips . Fish & Chips - fish was super flaky and tasted fresh. Batter was light but still held their crunch. I ordered the 2 piece and it was super filling. In hindsight, I should've ordered the 1 piece. Korean Bowl - was spicy with again super fresh ahi tuna. The bowl had a Korean kochujang dressing. Just the right amount of vegetables combined with rice. Staff was very friendly and accommodating. Kept the restaurant clean and checked in and gave me more refills of the basil mint lemonade. Great place in town.

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    Pescada - Oyster Bar

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    4.3(166 reviews)
    4.9 mi
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    My husband & I visited during Restaurant Week. Although they had a great selection, we decided to…read moreorder a few other dishes -- and it was definitely the right choice. We had the Spanish Seafood Paella, and it was one of the best I've ever had. The flavors were incredible, and the quality and sourcing of the seafood truly stood out. The service was excellent, and the atmosphere made you feel like you were dining in a cozy Italian restaurant. Be sure to stop by if you're looking for amazing food and great service!

    Pescada is a newer seafood restaurant in North Scottsdale that gives off a Mediterranean seafood…read morevibe and has a beautiful restaurant perfect for dining with friends, family or the special someone. I would love to go for happy hour and apps, the environment is very lively with outdoor seating when the weather is nice! We started with the Trio of Dips, the whipped ricotta was delicious and the sourdough loaf was amazing and still warm. Great way to start your meal! The Portuguese Stew was our favorite dish, the white fish was cooked perfectly and the sauce paired perfect with the vegetables and fish. I ate it together with the rice, Calabrian chili, and herbs that came with it. The short rib agnolotti was another great dish that melted in your mouth and had a great cambozola cheese that added a lot of flavor. Great visit, look forward to going back!

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    We wanted a lite dinner. We were so happy to find this gem. The food is fresh, delicious and…read moreflavorful. The service was so genuine and sincere. We were visited at the table just often enough. We can't wait to dine here again but next time we will come ready for a full dining feast. We loved the warm decor and the music was perfect. We ordered the cheese and charcuterie appetizer. It had 3 types of cheese, two types of cured meat, olive's, jam, Marcona almonds, pickles, roasted garlic and more. Accompanied with delicious toasted bread. We also had the shrimp scampi that was in a wonderful sauce with lovely shrimp basking in my dish. The side dish of a parm and greiere cheese bread was devine. We had to try the apple crumble with vanilla ice cream.... And we loved it. Even the coffee tasted special. Yummy yummy Fabulous dining experience and evening! Thank you Modern Corner Grill. Aldi was a wonderful server and true gentleman

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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    4.4(1.3k reviews)
    2.8 mi
    $$

    I go here at least once a month for my grilled mahi platter! I get the blackened fish, but I…read morealways tell them to add the butter on top to keep it moist. Sometimes they overcook the fish so be sure to ask them to keep it moist. Tonight was excellent and it came out piping hot and perfect! The rice was nice and hot and had a perfect chewy texture - done just right. The fries never fail! They taste just like McDonald's fries; it's a true compliment not an insult!!! Aside from the food, I absolutely love the service! Every one of the staff is always, always friendly! They pay attention. They ask you if you need anything. They seem to care about what you think and how you like the food. Really great group of workers; management does a great job!

    I've been going to "coconuts" now called Maui Fish House about 2 times a week for about 3 years…read more It was always HOT FRESH and felt very CLEAN. Clean eating that is. I gave it one last chance yesterday a total of 3 times in a row of barely warm food, fishy fish where I almost couldn't swallow and once I left a few hours later, my tummy was upside down. I was so grossed out all night. I will NEVER go back. It was almost cold old and fishy tasting which was so gross. Not one person was the same worker as before. So the "name change" shows me EVERYTHING changed. YUCK I would rather stay hungry than give them another chance unfortunately. And again i gave them 3 chances as I loved that place and they failed every time. Goodbye to that quick fresh fast and clean option for meals! Coconuts you will be missed !

    Photos
    Maui Fish House
    Maui Fish House - Island style over rice.

    Island style over rice.

    Maui Fish House

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    Jin Jia - chinese - Updated May 2026

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