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    Luna By Giada

    4.1 (601 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Luna By Giada Photos

    LUNA BY GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Luna By Giada

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    Holly M.

    This is my 2nd visit to Luna. After a disappointing meal 2 years ago shortly after they opened, we decided to give Luna another try. First, I want to emphasize how excellent our service was throughout our meal. Our server Dara was very attentive as well as our bus boy, Nick. Both were super friendly and never left us waiting for service even after the restaurant became busy throughout the evening. We started with dirty martinis which were very good. The issue I have is the martini was $17. I was charged $2 for olives and another $4 for making it dirty. Seriously? Then the glasses of house cab wine were $30 each. More than the cost of the bottle in the store. The drink prices are out of line. We ordered several appetizers including the shrimp, ravioli and bacon wrapped dates. All were pretty good. The shrimp was just basic. For dinner, we ordered the following: Signature lemon spaghetti. $39 My friends were excited to try the famous lemon spaghetti. They said they liked it but both took one bite and left the rest in the plate. The Calabrese pizza $28. The crust was good but the pizza was so salty, ate one slice and couldn't finish it. Scallop risotto. $49. This was tasty. But it was such a small portion. I didn't feel it was worth the price. K4 Ranch petite filet. 6OZ. $66. Wow, such a disappointment. My friend said it tasted like old meat and couldn't stomach it. The last insult to a terrible meal, a 3.5% venue admin fee plus a 20% automatic tip for a table of five. I don't mind paying the gratuity as our service was excellent. We also left additional gratuity. But a venue fee? Terrible. I so want to love Luna as I'm a huge fan of Giada, but the food is so disappointing.

    SICILIAN FOCACCIA
    Prexa J.

    We came here for our anniversary dinner and it was phenomenal! From the mocktails to the appetizers, entrees, and desserts -- everything was absolutely amazing. The service was just as great. Our servers, the service team, and the manager were all incredibly attentive and welcoming, which made the whole experience even better. We ended up ordering way too much food because everything looked so good, but it was totally worth it. As vegetarians, we were really happy to see so many veg options on the menu, and they were very accommodating as well. The lemon spaghetti was honestly one of the best pasta dishes I've ever had -- so fresh and unique, nothing like I've had before. We also tried the cacio e pepe ravioli, which was fantastic, and the pasta alla vodka, which was good (a bit more classic), but still delicious. The appetizers, desserts, and drinks were all outstanding. I would come back for the lemon spaghetti, ravioli, apps, and desserts 100 times over. Such a great spot for a special occasion -- we'll definitely be back!

    Delaney H.

    This experience was incredible. Our server Dara made the best recommendations and hooked us up with the best food and drinks! Even my friends baby had a great time and didn't make a sound Dara even walked us up to wolf to grab a night cap. Love it here! Will be back

    Brian S.

    The perfect spot for our New Year's Eve dinner in Scottsdale. We kicked things off with oysters and champagne, bright, briny, and exactly the right way to start the evening. The mains were outstanding. The branzino was the star of the table, with a citrus pairing that was fresh, vibrant, and unforgettable. The salmon was equally well executed, and the shared sides of brussels sprouts and asparagus were the perfect complement. Bonus points for the comically oversized pepper grinder, a fun little touch that made the experience even better. Exceptional service, beautifully prepared dishes, and a fantastic wine selection ranging from high-end labels to very approachable options. A flawless meal and a memorable way to ring in the new year. On my list to visit again soon.

    Appetizers
    Valerie A.

    Had a wonderful experience at Luna. Our server was super friendly and gave us a great menu breakdown and recommendation. Parking is limited and you either need to valet or park in the mall parking lot, less you can grab a spot in the small parking lot. Walk through the hotel lobby and the restaurant is to the left. Very nice and simple ambiance and decor. They had indoor and patio seating. The food overall was amazing. The lemon pasta was yummy and we had the focaccia bread. We made it through dessert and the chocolate soufflé was delicious.

    Scallops and risotto
    Stacey G.

    Wonderful first experience at Luna by Giada! Loved our server, Melanie, for making us feel so welcome! Started off strong with the focaccia--each of us had a favorite dipping sauce (mine: olive oil). Great Caesar salad, but the caprese was extra special with the balsamic "pearls." We enjoyed lemon spaghetti, bucatini, scallops, pizza, and the highlight was the hot chocolate soufflé. Can't wait to return!

    Lauren D.

    Last night we attended a special tasting event at Luna and it was a night to remember! Every employee we interacted with was so friendly, provided good conversation, and had big smiles. You could tell they actually wanted to be there which made the experience even better. Now the food options available were killer. Salad in a cheese wheel along with pasta was the highlight, especially the freshly made ricotta. White lemon pizza melted in your mouth and lemon was a perfect hint of citrus. I also enjoyed the dessert bites as well. Kendall (waitress) and Elisa (helper) deserve a shout out because they were so kind and just on top of everything! Can't wait to go back and sit in Kendall's section :)

    Asa P.

    Experiencing an exclusive meet and greet dinner. Tickets were priced out at 295$ per person. This was a gift for my birthday. Let me just say well worth the ticket price and experience. Attentive service, food stations were unlimited (giving me high end luxury buffet vibe) I was star struck when giada served me pasta been a fan since the 90's. The ambiance is classy and upscale. Making for a great special occasion experience. The food was outstanding! I can't complain about one thing. Would I do this experience again. Absolutely! Beats a flight to Vegas when you have all this in beautiful AZ.

    Taylor N.

    Took well over 10 minutes to be greeted by a server. Had a party of eight guests. Drink service was very slow. When apps were dropped did not get offered pepper for salad. Interesting a restaurant has a "restaurant fee." Food was good but based on length of dinner and service quality would not be back again.

    Dessert menu
    Christine T.

    It was a Sunday evening, and my friend and I just had dinner in the area. We then realized that Luna was nearby! We had dined at Giada's restaurant in Vegas before and loved the dessert. So we decided to stop at Luna for dessert. It was not too busy around 7pm; there were plenty of tables available. We felt bad when the server started talking to us about the specials, but she quickly pivoted once we told her we were just there for the Tiramisu. She gave us a heads up that it won't be like a traditional Tiramisu. It was served in a double old-fashioned glass, and was rich and decadent from the chocolate cream. It was definitely different with the chocolate instead of espresso flavor, but still delicious and kept me going back for another spoonful. There were some crunchy bits inside - not sure what it was, but it was a nice contrast from the creaminess. This Tiramisu was vastly different from the one in Vegas too. So I'm definitely curious about the rest of the menu and want to come back for a meal.

    Erica R.

    Luna restaurant is inside of our Scottsdale hotel so we stopped here for dinner one night and sat at the bar. There were 3 bartenders behind the bar, and only 1 was attentive. We watched the other 2 mingle all around the bar with everyone but us. But any who's, drinks were cool and my pasta dish was delicious but VERYYY salty. It was so good I just kept pushing through it and drinking a lot of water to balance it all out.

    Risotto
    Jaslean A.

    3.5-4 stars! The ambiance is super fun here we loved the Christmas decor! Service started out wonderful but unfortunately fell flat. They completely forgot my friends order and nobody came by to check in- after 20 minutes of everybody already finishing up their meal we finally had to flag somebody down to let them know my friend didn't get her pasta. They offered to make one complimentary as they felt bad. But then on the check they charged her/ they were kind to take it off. But also strange that we denied dessert and they said they are happy to give a complementary one for my friends birthday...only to once again on the receipt be charged $5 for a birthday dessert?! They said it was complimentary so that was also strange. My risotto was delicious but on the saltier side. Just expected with how pricey this place is we would've had a better experience :/

    Isabella
    Danielle V.

    Let's start with the impeccable service!!! They truly provided the five star experience, specifically Jay. He was so knowledgeable, transparent, and personable. He gave honest answers and made incredible recommendations. The cocktail he recommended was the Isabella, an Italian twist on a margarita. Amazing!!! You MUST get the noble focaccia bread to start. The crab arancini was tasty but smaller than I anticipated. The table loved the Branzino. I can't give a fair assessment because I'm not a fan of fish. The stars of the show for me were the lemon pasta and Filet special. Everything was great and we feasted like a family! A dabble of everything and to end it, the tiramisu was amazing!!! Honestly, many dishes are lemon forward and I'm all for it! The ambiance is so inviting and we ended the evening with roof top drinks and scoping out Wolf by Lisa Vanderpump!

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    22 days ago

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    Thank you, Marissa. We appreciate your review!

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    Hi, Valerie. Thank you so much for the review!

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    Thank you so much Lauren. We hope to see you again soon!

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    Hi, Christine. Thank you so much!

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    Hi, Danielle. Thank you so much for the review!

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    24 days ago

    Delicious food and cocktails! Phenomenal service. We got all of our food and drinks in short time. 10/10 would recommend.

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    Hi, Phoenix. Thank you so much!

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    Hi, Brent. Thank you so much for the review!

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    1 month ago

    OMG that lemon pasta....! We were in PHX for 4 days and went to Luna twice. Yes it was that good! Nice specialty drink menu too!

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    Hi, Patty. Thank you so much!

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    Page 1 of 16

    Ask the Community - Luna By Giada

    Is a bowl of pasta really $40-50? Pasta is one of the cheapest ingredients.

    It's what's on it. And the integrity behind it. Prawns and scallops are expensive in itself. Housemade fennel sausage and house made pastas and sauces made every single day. Also fine dining**^

    Do I need a Rez for 3 pm this Sat for 2?

    Yes. The restaurant gets super busy so definitely recommend making a reservation.

    View All 4 Questions

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    "Eat Like Italiano at Marcellino"…read more Marcellino Ristorante in Scottsdale is one of those places that's clearly popular for a reason. There was a long wait when we arrived but the staff made it pleasant by bringing out free bruschetta while we waited, which was a nice touch. The ambiance is very Italian--warm, charming, and inviting. They also have outdoor seating, which adds to the whole experience. There was live music that night, and it really set the mood without being overwhelming. I tried two of their non-alcoholic drinks: the rosemary mint lemonade and the hibiscus mango--both refreshing and thoughtfully made. My husband went with a lager beer, which paired well with the food. When we ordered, we were asked if we wanted to try their homemade pasta, and once we heard they have squid ink pasta, my husband didn't hesitate. We ordered it, and wow--it was amazing. The pasta was deeply flavorful, loaded with seafood, and served with lobster meat on the side, which took it to another level. We also ordered the Filetto di Malale--pork tenderloin sautéed with tender asparagus and green peppercorns, finished with a bourbon flambé. It was incredibly tender and packed with flavor. For dessert, we had the flaming panna cotta, which was both fun to watch and deliciously sweet. We were also happy to meet the owner-chef, Marcellino Verzino, which made the experience even more special. Overall, this place is absolutely worth visiting if you're looking for authentic Italian dishes here in Arizona. Definitely a spot we would return to.

    One of the best truly authentic Italian restaurants we have visited. I highly recommend!read more

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    Olive & Ivy

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    We always love coming here! We've come here for years but tonight, I want to give a shout out to…read moreMary! The staff has always been fantastic but tonight was my first date night with my husband since giving birth and Mary didn't know yet, but before she was already being accommodating and so sweet and when she found out we finally had a date night (have a toddler too) we ordered dessert and took care of it for us when she didn't need to! This place already is always so exciting to go and the food is fantastic but extra points because of Mary too

    My husband and I went out for date night and tried this place for the first time. We were not…read moredisappointed! The service was very quick and the server was prompt. They have bread and pesto for the table and the pesto was the BEST thing i've ever eaten. The bacon wrapped dates were amazing. I am not a fan of dates but these were quite yummy!! The bruschetta was good but I would not order them again, they're very plain. Not in a bad way, but you can get this combo anywhere. The scallops melted in my mouth and they were absolutely delicious. My husband's braised ribs were delicious as well, the mashed potatoes were smooth. We wish we saved room for dessert! Highly recommend for your next date night! We made reservations the morning before and they had availability. I would recommend reservations to secure a table since this place is very popular over the weekend.

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    Pasta Brioni - Eggplant Parmesan

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    Absolutely delicious pasta and pizza!! The restaurant was…read moreclean and tidy. We ordered 3 different dishes, and we will be going back again soon.

    We planned a birthday dinner for my friend's 40th before heading out to the bars, and this place…read morewas perfect. It's big and has clearly been around for years. We made a reservation ahead of time and had a table ready for us on the outdoor patio. We went on a Friday and could instantly tell this place is legit. The ambiance isn't modern it's more home-style but honestly, who cares when the food is this good? The service was excellent and incredibly fast. We were on a bit of a time crunch, and they helped us wrap everything up right on schedule. For drinks, I ordered a Cosmo and oh my one of the best cocktails I've had. The flavor was perfectly balanced and so smooth. For appetizers, we tried Emma's dumplings, beet salad, Brussels sprouts, and burrata. They started us off with house-made bread and homemade butter, I could eat that all day. So good! We were pleasantly surprised by the amazing vegetarian options. The Brussels sprouts, beet salad, and Emma's dumplings were definite winners each dish was flavorful and beautifully presented. For mains, we ordered the penne vodka. I had high expectations, and while it was good, it was more on the average side compared to everything else. And finally the butter cake for dessert absolutely knocked it out of the park. You could literally taste the butter in every bite, Unreal. Pricing is very reasonable, and overall the service and food were beyond exceptional. We'll definitely be back!

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    Di Maggio’s

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    A great spot with great food and service. I think it would be a great date night spot. The service…read morewas great. Our waiter was very nice and funny. Is it the best Italian food I've had? No, but it was very good. Definitely a traditional Italian cuisine. Over all, I would recommend if you love great semi-laid back vibes and great food.

    Had a wonderful dinner here last night! I have been wanting to try this place, and I am very happy…read morethat we did. We were celebrating our anniversary and the staff were so sweet to write us a handwritten note, this really started off our night on a good note so props to you guys! As a lemoncello connoisseur, their lemoncello in general was fantastic and the spritz was very refreshing and bright! It makes me very happy to know that they make everything from scratch, including some of their liquors. A little intimidated by the menu, I asked our server what he recommended. He was very knowledgeable and very descriptive when explaining the dishes! I got the short rib pasta, and my boyfriend got the shrimp linguine. This was seriously one of the best pastas that I've ever had! On both of our meals, the protein was just incredible. The shrimp was tender flavorful and I appreciated them keeping the shell on the shrimp it just tasted so fresh! For my short rib, it was just truly incredible. The sauce was rich and flavorful without being too heavy or overwhelming. The short rib just melted. Honestly, in this day and age it's very hard to find places like this in my experience where the service is top-tier. The ambience is welcoming, warm and you can taste the actual care and love that goes into everything that they put out. I look forward to bringing my friends and family to try this gem. In the meantime, I will be forever dreaming about my short rib pasta and lemon cello. Thank you DiMaggio's for making this a wonderful experience!

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    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(818 reviews)
    1.7 mi
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    My friends and I had an amazing time here. Our server was Emily and she was so pleasant and…read moreattentive. She really made our dinner an enjoyable one. We ordered a nice bottle of wine and they brought us some garlic bread. The bread is delicious and a great start. For an appetizer we went with the Oysters Rockefeller which our party of 6 loved. Entrees come with a soup or Sal's house salad. I liked the salad, nice presentation. I had the Chicken Piccata which is my usual go to and it didn't disappoint. It came with a side of green beans, which happens to also be my favorite. My BF enjoyed his Veal Parmigiana. Everyone enjoyed their food. I liked the atmosphere, nice wood decor and being dimly lit adds a sophisticated but still casual vibe. They also have a cool bar area, nice bartenders. We definitely will be back when in town.

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    Luna By Giada - italian - Updated May 2026

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