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    Luna By Giada

    4.1 (606 reviews)
    Closed 3:00 pm - 11:00 PM

    Luna By Giada Photos

    LUNA BY GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Luna By Giada

    Holly M.

    This is my 2nd visit to Luna. After a disappointing meal 2 years ago shortly after they opened, we decided to give Luna another try. First, I want to emphasize how excellent our service was throughout our meal. Our server Dara was very attentive as well as our bus boy, Nick. Both were super friendly and never left us waiting for service even after the restaurant became busy throughout the evening. We started with dirty martinis which were very good. The issue I have is the martini was $17. I was charged $2 for olives and another $4 for making it dirty. Seriously? Then the glasses of house cab wine were $30 each. More than the cost of the bottle in the store. The drink prices are out of line. We ordered several appetizers including the shrimp, ravioli and bacon wrapped dates. All were pretty good. The shrimp was just basic. For dinner, we ordered the following: Signature lemon spaghetti. $39 My friends were excited to try the famous lemon spaghetti. They said they liked it but both took one bite and left the rest in the plate. The Calabrese pizza $28. The crust was good but the pizza was so salty, ate one slice and couldn't finish it. Scallop risotto. $49. This was tasty. But it was such a small portion. I didn't feel it was worth the price. K4 Ranch petite filet. 6OZ. $66. Wow, such a disappointment. My friend said it tasted like old meat and couldn't stomach it. The last insult to a terrible meal, a 3.5% venue admin fee plus a 20% automatic tip for a table of five. I don't mind paying the gratuity as our service was excellent. We also left additional gratuity. But a venue fee? Terrible. I so want to love Luna as I'm a huge fan of Giada, but the food is so disappointing.

    SICILIAN FOCACCIA
    Prexa J.

    We came here for our anniversary dinner and it was phenomenal! From the mocktails to the appetizers, entrees, and desserts -- everything was absolutely amazing. The service was just as great. Our servers, the service team, and the manager were all incredibly attentive and welcoming, which made the whole experience even better. We ended up ordering way too much food because everything looked so good, but it was totally worth it. As vegetarians, we were really happy to see so many veg options on the menu, and they were very accommodating as well. The lemon spaghetti was honestly one of the best pasta dishes I've ever had -- so fresh and unique, nothing like I've had before. We also tried the cacio e pepe ravioli, which was fantastic, and the pasta alla vodka, which was good (a bit more classic), but still delicious. The appetizers, desserts, and drinks were all outstanding. I would come back for the lemon spaghetti, ravioli, apps, and desserts 100 times over. Such a great spot for a special occasion -- we'll definitely be back!

    Delaney H.

    This experience was incredible. Our server Dara made the best recommendations and hooked us up with the best food and drinks! Even my friends baby had a great time and didn't make a sound Dara even walked us up to wolf to grab a night cap. Love it here! Will be back

    Brian S.

    The perfect spot for our New Year's Eve dinner in Scottsdale. We kicked things off with oysters and champagne, bright, briny, and exactly the right way to start the evening. The mains were outstanding. The branzino was the star of the table, with a citrus pairing that was fresh, vibrant, and unforgettable. The salmon was equally well executed, and the shared sides of brussels sprouts and asparagus were the perfect complement. Bonus points for the comically oversized pepper grinder, a fun little touch that made the experience even better. Exceptional service, beautifully prepared dishes, and a fantastic wine selection ranging from high-end labels to very approachable options. A flawless meal and a memorable way to ring in the new year. On my list to visit again soon.

    Appetizers
    Valerie A.

    Had a wonderful experience at Luna. Our server was super friendly and gave us a great menu breakdown and recommendation. Parking is limited and you either need to valet or park in the mall parking lot, less you can grab a spot in the small parking lot. Walk through the hotel lobby and the restaurant is to the left. [[HIGHLIGHT]]Very nice and simple ambiance and decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had indoor and patio seating.[[ENDHIGHLIGHT]] The food overall was amazing. The lemon pasta was yummy and we had the focaccia bread. We made it through dessert and the chocolate soufflé was delicious.

    Scallops and risotto
    Stacey G.

    Wonderful first experience at Luna by Giada! Loved our server, Melanie, for making us feel so welcome! Started off strong with the focaccia--each of us had a favorite dipping sauce (mine: olive oil). Great Caesar salad, but the caprese was extra special with the balsamic "pearls." We enjoyed lemon spaghetti, bucatini, scallops, pizza, and the highlight was the hot chocolate soufflé. Can't wait to return!

    Lauren D.

    Last night we attended a special tasting event at Luna and it was a night to remember! Every employee we interacted with was so friendly, provided good conversation, and had big smiles. You could tell they actually wanted to be there which made the experience even better. Now the food options available were killer. Salad in a cheese wheel along with pasta was the highlight, especially the freshly made ricotta. White lemon pizza melted in your mouth and lemon was a perfect hint of citrus. I also enjoyed the dessert bites as well. Kendall (waitress) and Elisa (helper) deserve a shout out because they were so kind and just on top of everything! Can't wait to go back and sit in Kendall's section :)

    Asa P.

    Experiencing an exclusive meet and greet dinner. Tickets were priced out at 295$ per person. This was a gift for my birthday. Let me just say well worth the ticket price and experience. Attentive service, food stations were unlimited (giving me high end luxury buffet vibe) I was star struck when giada served me pasta been a fan since the 90's. The ambiance is classy and upscale. Making for a great special occasion experience. The food was outstanding! I can't complain about one thing. Would I do this experience again. Absolutely! Beats a flight to Vegas when you have all this in beautiful AZ.

    MoShai G.

    Stopped in for an early dinner and it was my first time in and I am a fan. The overall look and vibe is amazing. The hostess promptly greeted me and I was allowed to sit without my party being there. My awesome waitress, Kendall was TOP TIER! She was personable and also knew the dishes very well KUDOS to Luna for the awesome hire. I ordered the Bucatini and it was a solid 3 out of 5 I think the spicy sausage add on made it too salty. The focaccia bread was 5/5 and the tiramisu was delish. Thank you to Paul the manager for being amazing as well for the intro to the chef(s). Cant wait to return!!

    Lobster add-on for Signature Lemon Spaghetti
    Kylie C.

    Their Signature Lemon Spaghetti was really good. I was a bit hesitant to order it since we make a lot of pasta at home but the spaghetti was cooked al dente and the sauce was super lemony. Definitely ask for a lot of fresh cracked black pepper! It complements the lemon flavor so well. Our waitress recommended adding on the for lobster was an extra $60 but it was actually $65 when we got our check. We were celebrating our anniversary so we decided to splurge but it wasn't worth honestly. I was so looking forward to getting the Chocolate Hazelnut Soufflé for dessert but they didn't have it available. They did have a seasonal Limoncello Soufflé but it was a bit heavy on the egg flavor. Pretty disappointed with the dessert.

    Crab arancini
    Melissa D.

    Coming into the restaurant it was very elegant. The decor, lighting and furniture. The service was very nice and pleasant however the way the waitress was dress i felt did not suit the restaurant. She was very exposed. Next the music. They were playing pop rap. Which also did not suit. It was also very loud which is not what I expect coming to a nice restaurant. I personally ordered the crab arancini, scallops risotto and then lemon souffle. The crab arancini was delicious. The risotto was salty. Finally the souffle was the worst of all. Very eggy and offputting and honestly didn't taste of anything There were 7 of us that went. Everyone ordered an entree and half ordered desserts and half ordered appetizers. No drinks but bottled water. The bill was $592 before tip. This is so overpriced. If I wanted to pay that price point I rather a place like cafe monarch. Where the ambiance matches that price. If I wanted nice Italian food I rather go to north italia. All in all very disappointing

    Lobster a la carte
    Omari D.

    Tough review to give, because the experience was split right down the middle. There were definitely some highs and lows and in the end, the misses made it a "could've been better" review. Would I return... "yes", as I was telling some friends but I'd be very specific with my reservation and ordering. Made a reservation for 2 as part of my birthday celebration weekend. We arrived on time, but they were running behind. We were told to head upstairs to the SEVEN Bar for a cocktail and would be notified when our table was ready. This was one of the lows... We got to SEVEN and let the host know. Honestly, it felt like I was being ignored at the bar while trying to order just two cocktails. The vibe itself was good & I gave a shout out to the band groovin, but the service was disappointing. I was overlooked, plain and simple. By the time the drinks finally came, my phone went off and it was time to head back downstairs. Let me say, not the best suggestion for a wait. We were seated across from the kitchen at a table off the main walkway, not ideal as I had to deal with all the foot traffic and a view of the oven in the kitchen. Our server was okay. Not bad, but the vibe was off... kind of like "I'm here, but not really here." That was the energy both of us picked up on and we kept going back to it with the level of service. We started with the Focaccia, based on the server's recommendation. It came with 3 flavor sauces, basil pesto, olive oil with balsamic, and a lemon mascarpone butter that was dope!!! I wanted to put it on everything. From there, we added the Caprese Salad (decent) and the Fritto Misto (calamari, shrimp, and sweet drop peppers). The sauce was good, but there was a bit too much batter for my taste on the seafood. For dinner, we had the Branzino and I ordered the Agnolotti pasta, which is a pork and veal combo pasta. The server suggested adding lobster, so I decided to splurge. Wanting to try a bit of everything, we also added the Corn & Sausage side. The server crew was helpful overall, but we constantly had to wait on water refills. Also, the Lemon Spaghetti (a top pick, supposedly) didn't look that appealing when I saw other plates going out, so I passed on it. Unfortunately, my lobster didn't come out with the meal. I had to raise my hand like I was back in school to get someone's attention. Once I did, the manager responded quickly and worked to make it right. Eventually, the lobster came out a la carte, but by then I was already halfway through my pasta dinner. It might've been a good mix, but I didn't get to enjoy it the way it was intended. The pasta itself was good, and there were no complaints from the Branzino fan across from me. The corn and sausage was good, but I wouldn't order again as it felt a little out of place with the rest of the meal. I do appreciate the response from the team to try and resolve by removing from our bill, but I also had to remind them at the end, which made it awkward as it was overlooked. To close out, I had the Happy Birthday Cookie Platter. It was a nice touch, but that signature experience I was hoping for just wasn't there. A letdown, especially on a night that was meant to be special & memorable.

    Erica R.

    Luna restaurant is inside of our Scottsdale hotel so we stopped here for dinner one night and sat at the bar. There were 3 bartenders behind the bar, and only 1 was attentive. We watched the other 2 mingle all around the bar with everyone but us. But any who's, drinks were cool and my pasta dish was delicious but VERYYY salty. It was so good I just kept pushing through it and drinking a lot of water to balance it all out.

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    Page 1 of 16

    Ask the Community - Luna By Giada

    Is a bowl of pasta really $40-50? Pasta is one of the cheapest ingredients.

    It's what's on it. And the integrity behind it. Prawns and scallops are expensive in itself. Housemade fennel sausage and house made pastas and sauces made every single day. Also fine dining**^

    Do I need a Rez for 3 pm this Sat for 2?

    Yes. The restaurant gets super busy so definitely recommend making a reservation.

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    Di Maggio’s

    Di Maggio’s

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    2.9 mi

    Di Maggios (and our server, Vince) made our anniversary so special!…read more We had an amazing first experience here. I saw a few of my foodie favs talking a out Di Maggio's on IG and it just so happened to be our anniversary week so I snagged a reservation. I did book a table at the patio and there are intense misters on. I did not know this, oops. But our server was so nice and accomodating and they were able to move us to a table inside. We got a nice little booth and were both amazed at the service we received. Vince is super knowledgeable about the restaurant, the history, the chef and dishes. Choices were hard to make but we landed on the arancini, the Don meatball, chicken parm and chicken alla michele. For our anniversary, we got a couple of drinky drink surprises which was so thoughtful. Don't skip dessert here - order the cheesecake! Apparently it is made by the chef's wife and was so delicious. I have taken my boyfriend to Banhams on a couple occasions and he much preferred the Di Maggio's cheesecake.

    We came to DiMaggios to celebrate my birthday with a party of 4 and this is easily one of the best…read moreItalian restaurants in Phoenix. This restaurant is very intimate and full of many authentic Italian dishes. There is no bad dish here, but my absolute favorites were the meatball for appetizer and barolo short rib pasta for entree. One of the only downsides to this restaurant is that it's smaller and not many tables compared to traditional restaurants, so the only way you're going to eat here is getting a reservation which can sometimes require up to 1-2 weeks in advance depending on the weekend. If you're lucky enough to get a resy here, then you'll be extremely happy with your experience because it's definitely worth it.

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    Patio
    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

    3.9
    (821 reviews)
    1.7 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

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    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Luna By Giada - italian - Updated July 2026

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