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    Rodney Scott BBQ

    3.3 (13 reviews)
    Closed 8:00 am - 11:00 pm

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    Very cute lamps and we had fun on the upstairs patio of Chief's. It smelt so good, we had to eat even thou it had only been a few hours. We split the brisket plate with cornbread, bake beans and Mac and cheese. We tried everything. I'm picky; my travel partner is not! We left most of the meal. Very disappointed.

    Burnt Ends

    My wife and I both got the Burnt Ends. They were dry and not good. We were very disappointed.

    Nashville Rodney's Hot Chicken Sandwich*

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    1 year ago

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    1 month ago

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    A little lesser known place next to a bar. But the service and the food was very good. Highly recommend to enjoy in the bar or to go.

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    2 years ago

    This is the best brisket I've had in Nashville! Get it with Alabama white sauce. This restaurant is on the 5th story of Chiefs.

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    1 year ago

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    2 years ago

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    2 years ago

    The pork skin nachos are bomb, and they are really great with brisket. The pig lamp decor is super cute.

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    The Finch

    The Finch

    4.4
    (488 reviews)
    0.6 mi

    The Finch is everything you could want in an upscale restaurant: great atmosphere, great food,…read moregreat service! We had a larger (10) group celebrating two birthdays and the staff handled things without breaking a sweat. We arrived a few minutes late for our reservation but it was no bother as our table was still being prepared. On that note: highly recommend a reservation, this is a popular place! Once we were seated we had the pleasure of Nichelle, a wonderful waitress. She was on top of everything we needed or wanted and we had very little wait time for her return. Great service! And the food... DELICIOUS! As you can imagine, our group of ten had a good selection across the menu and there was not a single person who was disappointed. Everyone loved their amazing food. What tops everything off is the atmosphere here. It's popular so, as you can imagine, it's a bit noisy. However, I like to call it "lively". And they really nailed the physical design, so inviting and upscale. I'll stop there and simply say: check this place out, it's great!

    So many great things about The Finch. My server, Savanna, was EXCEPTIONAL, like AMAZING. She was…read morebright, helpful, and attentive to the max, but not in an annoying way. She even went out of her way to get me a drink that had fallen off the menu a few weeks prior, a delightful cucumber spritz. The ambiance is awesome. As others have said, music isn't too loud, just pleasant in the background, so it would be ideal for having a conversation. The space is open, bright, light-filled, and stylish. Parking is in a private lot behind the restaurant and they validate parking for up to two and a half hours. I wish I could rave the same way about the food. While the cocktails were refreshing and they had a cocktail for every palate, my steak and eggs was bland. It came out a little closer to rare than medium, but I can live with that. But I am not sure I detected a speck of salt or pepper. The steak was at least tender and the sunny side up eggs were cooked appropriately. The potatoes were dry. And I did have the wagyu meatball appetizer. It's a large portion, so easily shared amongst two or three people. Cheesy and saucy with a little spice. The focaccia could've been toasted a little more. I considered the short rib hash, but my server told me it could be salty and hit or miss (I appreciate her honesty and she 100 percent should be praised for it). I came during brunch (even on a weekday). They also serve French toast, desserts, oysters, burrata, potstickers and tuna tartare, salads, burgers and other sandwiches. If you come for lunch or dinner, you can also get grilled salmon, blackened redfish, shrimp and grits, pastas (cajun chicken, pappardelle bolognese, tortellini) as well as various cuts of steak. It's conveniently located right across from the Frist Museum and is part of the Union Station Hotel. I would try this place again for dinner, but would skip the brunch. And again, Savanna was top tier! She deserves all the flowers!

    Photos
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Rodney Scott BBQ - bbq - Updated July 2026

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