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    Teahouse in Stanley Park

    4.1 (502 reviews)
    PriceySeafood
    Closed 11:30 am - 10:00 pm

    Teahouse in Stanley Park Photos

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    TEAHOUSE IN STANLEY PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Romantic
    Good for kids

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    Historical Teahouse
    David L.

    Historical restaurant nestled in Stanley Park with a gorgeous view. Enjoyed the prime rib, which had a thicker and more savory au jus than what we usually are served stateside. Great service in an one of a kind setting. Highly recommend a change of scenery from downtown establishments.

    Sonia K.

    Came here for a dear friend's wedding and was pleasantly surprised by their sea bass. Really big portion and was soft and flaky, I thought it was better than the prime rib option! Panna cotta wasn't as creamy as it could be, probably because it used coconut cream instead, and was too tart. Would have liked more table bread as well.

    Colin S.

    I came here for the first time for a wedding and this venue is absolutely stunning. It is situated right down by the waterfront, with unobstructed views. The food was delicious, and the venue offered a cozy vibe. Sound does carry quite a bit because of the low ceilings, so I would be aware of that if you are considering this spot

    Lobster seafood
    Kenneth W.

    A pleasant evening by the shore. Service was gret. We had Windows side table service was flawless and attentive before entrées. We had mussels and beet salad, both of which were very high-quality and tasty. My 60 oz ribeye bone in steak was perfectly cooked to medium rare with just enough marble to make it really juicy and tasty all the way to the end. Lobster was great, a little bit small, but was nonetheless well presented. This place is a gem in Vancouver and we will be back

    Prawn Salad- no avocado
    Suzanne L.

    The table and awesome!! Waiter was lovely- Food tasted delicious- however 15 minutes after I ate- I spent the next 30minutes in the bathroom getting violently sick I have never experienced anything like that in my life! It scared me- After I got out of the bathroom I was shaky and not well- we left and drank lots of water as my tummy was not well. I finally settled after a few hours- I reported to the Manager just in case anyone else had the same only reason why I am posting this is for others who may have had a reaction to there prawn salad - I love the Tea House- just a terrible few hours after eating the other 3 with me did not have any issues. They did not have the same dish as I did.

    Entrance
    Andell R.

    A nice relaxing atmosphere to gather your energy for the numerous trails to choose from. Food was ok as it is most times when one eats hungry. Not necessarily a place I'd go out of my way to revisit. It has its convenience.

    Teahouse Bowl

    Beautiful views, great customer service and romantic atmosphere. We were not super hungry, so shared a couple apps and the Teahouse Bowl. The mussels and tuna appetizers were delicious and the bowl was full of veggies and tasted good.

    Roasted Chicken Supreme
    Angela C.

    The building of what is now the Teahouse in Stanley Park has a rich military history, and is now a beautiful restaurant with indoor and outdoor seating, and even seating in what looks like a greenhouse! There was a wedding taking place when we arrived, and we were told that weddings are held there almost every day. We were seated at a corner table with a beautiful view of the ocean (from certain angles). My family ordered the Chicken Karaage as a starter, as well as the ribeye steak, Miso Glazed sablefish, and Roasted Chicken Supreme. All the food was fantastic, however my husband said that my son's ribeye tasted better than his. Our server was great, very friendly and frequently checked on us. Parking is available in front of the restaurant, but you are competing with other park visitors who are visiting the area. Pay for parking via the parking kiosk in front of the restaurant. While the restaurant is wheelchair accessible, I was dismayed that the restrooms are not wheelchair accessible and I didn't see any baby changing tables anywhere for those who are wondering. Reservations are available on Open Table.

    Truffle Mushroom Tart ($23)
    Sha G.

    Teahouse in Stanley Park for brunch was perfection. I was a little nervous booking a reservation in a touristy area like a park, but I'm glad I did. This is no ordinary restaurant, it's an experience. The white table cloths sat crisp on each table with a stunning view overlooking Third Beach. We actually saw a bald eagle while sitting out front. Ample parking is available but you must pay at the pay station otherwise, you'll be greeted with an after-meal parking ticket. There was a wedding party in one of the dining areas when we approached the restaurant. Apparently, weddings are a big thing in Stanley Park. We were seated promptly at our reservation time. Despite the busy vibes, attention was given to each table. General Manager Matt McLellan was buzzing around, making sure things were going well. Srger (sp?), our server was truly wonderful. He took time to make sure our meal was nothing but perfect. The brunch menu was speaking to us. The table ordered tea, a must at a teahouse. We also ordered croissants (4 in the basket for $12) that came with house-made strawberry jam. Outstanding! Brunch plates were filling, tasty, and eggs cooked perfectly to our liking. This was a really great experience and I'm really glad I made the reservation.

    Kids pizza
    Rebecca S.

    Be sure you make reservations! We came here to celebrate and were greeted with complimentary champagne. Yay! Great start! We ordered the pizza for our toddler, the stuff mushrooms, burrata salad, and waffles. Everything was really great. There was even a wedding going on while we were there! Such a cute spot and the perfect stop on our hike/walk of Stanley park. I would def come back.

    Salmon
    Edgar Camilo F.

    I tried the recommendation of the day. Salmon with some veggies. It was pretty good, I would not change anything on it. The salmon piece was just as big as I expected. I enjoyed the sunset in the patio and finished my visit with a crème brûlée. John, Andrea and Rafael were always pretty attentive. Their service was great. I truly recommend this place to those who want to have a very good family time in Stanley Park. I won't forget this place.

    Shine H.

    awful experience. service was terrible and our waiter (older white gentleman) was giving my family the attitude the whole time while smiling at other tables. we asked whether they serve tea (since this is called the "teahouse" yet no tea was listed on the menu. the waiter said they do, but when we asked what tea do they have he seemed annoyed and said, "the normal kind." every time he came around to our table he spoke to us with the deepest frown. the desserts were so-so on top of the type of service we received. tea were tea bags fyi. latte was good but that was the only upside. i felt we spoke to our waiter very politely so i do not understand where this attitude came from. horrible visit, i would not return or recommend this place.

    Florentine mushroom latke
    Krista R.

    If you're in Vancouver and want a meal with a view that feels like a little escape from the city, The Teahouse in Stanley Park is a must. Tucked among towering trees with peekaboo views of the water, this spot blends cozy charm with West Coast elegance. My boyfriend and I came for brunch, and everything about the experience was perfect. The host seated us by the window with a gorgeous forest view, and our server was warm, attentive, and never rushed us--just the kind of pace you want for a peaceful weekend meal. I had the Florentine mushroom latke and wow--so flavorful and crispy, with a creamy, dreamy hollandaise that I could've eaten by the spoonful. It came with a fresh, crisp salad that balanced everything beautifully. My boyfriend ordered the beef hash, which was so good I couldn't stop stealing bites (he was a good sport about it). We lingered over perfectly brewed coffee, enjoying the cozy atmosphere, natural light, and soft background music. The whole space just makes you want to relax and stay awhile. This place is truly special--thoughtful food, peaceful vibes, and surrounded by nature. We'll definitely be back for dinner next time, maybe to catch the sunset.

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    5 months ago

    Great tasting creme brulee and lemon tart, fast and great service, the view is beautiful and the jasmine green tea is wonderful.

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    Thank you for your lovely review. It truly means a lot to us!

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    The chef was able to assist with my request. They are extremely busy so I was grateful

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    Page 1 of 13

    Teahouse in Stanley Park Reviews in Other Languages

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    Go Fish Ocean Emporium

    3.9(547 reviews)
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    Had an excellent experience! The fish was perfectly crispy on the outside and tender inside,…read moreclearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying. Had an excellent experience! The fish was perfectly crispy on the outside and tender inside, clearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying.

    Prior to Yelp existence, I knew about it but never tried it. I was always in the area, but never…read moreventured down here. I finally did on a sunny July day. As others have mentioned. Be prepared to wait, and wait you will. Especially if it's a sunny day. 30 min to order your food, and then another 20-30 min to get it, depending on how busy they are. Outdoor seating only with a bunch of benches and a few tables. I already knew I was going to do take away, so I didn't need to jostle for a seat. Almost everyone else had to do the jostleing. Two piece cod and a salmon tacone. The cod was overcooked. The tacone was good. Fries were crispy and unevenly fried. Meaning some pieces were burnt a little. Still acceptable tho. Hence the 3 ***'s It was decent, but it didn't wow me. Maybe it was an off order day. I like my fish. You can smell the ocean near the pier. Makes me feel I'm surrounded by fish and everything fishy.

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    Go Fish Ocean Emporium - One piece cod fish and chips.

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    Riley's Vancouver

    Riley's Vancouver

    4.3(192 reviews)
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    Rileys was such an unexpected surprise. Given its prime location at Canada Place I expected a…read morecompletely overpriced tourist trap--that couldn't be farther from the truth. Upscale Atmosphere, impeccable service, and excellent food are a great starting point. Menu has something for everyone but they really excel at fresh fish dishes. We opted to start with a giant pot of mussels steamed the classic French way in butter white wine and garlic. Just fantastic. The Bronzino was superb served with fennel and roasted heirloom tomatoes. Seared halibut special was also fantastic. Ros was our server and really provided a wonderful customer experience. I would recommend asking to be seated away from large parties. It can get quite loud and distracting. Highly recommended.

    We chose Riley's for my birthday dinner, and overall it was a really good experience…read more Our server was very friendly, but unfortunately seemed a bit forgetful throughout the meal. Our drinks came out incorrectly, and the appetizer took quite a while to arrive, which slowed things down. That said, the food definitely delivered. The shrimp cocktail was enormous and incredibly fresh, the steak frites was cooked perfectly, and the mushrooms were one of the standout sides of the night. They also made my birthday feel special with a handwritten birthday sign at the table and a complimentary dessert, which was a thoughtful touch and much appreciated. A few service hiccups kept it from being a five-star experience, but the quality of the food and the birthday touches made it a place I'd happily return to.

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    Rodney's Oyster House

    Rodney's Oyster House

    4.0(912 reviews)
    3.9 kmYaletown, Downtown
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    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

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    Beach Ave Bar And Grill - Tiramisu cheesecake

    Beach Ave Bar And Grill

    4.4(43 reviews)
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    Nothing special on food, drink or value but the location and setting are tops,...absolute tops…read more Do happy hour if you can get a seat and watch the world go by. Vancouver does not do enough water facing view patios on False Creek and this one has an interesting aspect worth doing when you are in that summer mood.

    We've walked past Beach Ave Grill so many times and finally decided to give it a try and we're so…read moreglad we did! It truly feels like a hidden gem. Part of me doesn't even want to tell people about this place because I want to keep it our little find, but it's too good not to share! We came for brunch while watching the FIFA final game and had an amazing experience. We sat out on the patio, which had such a great ambiance and the perfect atmosphere for a relaxing weekend meal and game day. The food was fantastic! We had the Egg Benedict, which was delicious, the egg could've been better but no complaints overall, and the Hickory Stick Beef Burger, which was full of flavour and incredibly satisfying. Both dishes were highlights and made the visit even more memorable. A special thank you to Tristan for the wonderful service. He was friendly, attentive, and made sure we had everything we needed while allowing us to enjoy our brunch and the game. Great food, great service, and an amazing patio vibe, we'll definitely be back. Highly recommend checking out this little gem (even though we'd love to keep it a secret!)

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    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    3.8 kmYaletown, Downtown
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    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

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    Blue Water Cafe
    Blue Water Cafe - Shellfish plateau

    Shellfish plateau

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    Crème brûlée

    The Crab King

    The Crab King

    4.5(4 reviews)
    19.8 kmSteveston

    My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

    We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

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    The Crab King
    The Crab King
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    Teahouse in Stanley Park - seafood - Updated September 2026

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