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Rogelio's Restaurant

4.2 (171 reviews)
Closed • Closed

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ROGELIO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Rogelio's Restaurant

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Machacado Plate delightfully zingy with peppers, comes with potato, beans, and your choice of tortilla. 09OCT24
Heather R.

Still a fan! Working at a client's so had breakfast delivered and Rogelio's is open before many other places. I was handing over a cash tip to a wonderful delivery driver when other establishments would have only been open for five minutes. First of all, I am delighted how enormous my horchata is!! And it tastes great, plenty of ice in there. The drinks arrived chilly and the food was hot, life is good. The machacado is texturally lovely, the beef's not petrified nor too chewy and the peppers/onions tasted so zingy fresh and brought wonderful color. Modest supporting cast of beans and potatoes were comforting and the right size--some places you wonder if it spilled out on the way or they only put enough to cover the bottom of the tray section like a comestible trompe l'oeil. My guisada taco was satisfying; been a long while since I've had any so I savored it straight up. Didn't even add salsa. Good bite size chunks and flavor, no gristle. The poblano Escobar was the second big happy surprise for me, roasted peppers had such a nice taste and texture. Mild enough I could feed it to my Midwestern ma and generously stuffed. I'll have to have Mr R try this during Lent. Surprise number three, their salsas. I tried them out on my leftover machacado plate, which became two fat tacos. Now I don't mind when I'm at a taco truck and the salsa shot you get is Herdez from a bottle, but THESE beauties are so fresh. Both red and green brought more heat than expected*, I loved it. Driver mentioned they'd redone the interior since she'd last visited it herself and was planning to go back and eat there in the near future now. I asked if they still did their fresh squeezed oj (I haven't stepped in there for a while, either!), but she hadn't noticed. I do know their cooking's still banging, what a great start to my day. *Over a week later their verde cut with mayo for hard boiled egg snacks still makes my nose run. Can we buy this in a jar? Bc spouse would LOVE IT.

QuesaBirria
Zoe E.

I was craving some birria tacos and I came to the right place! The birria was so delicious and I've never seen a quesabirria with this much cheese in the best way possible. I'm definitely coming back!!

Chicken Sour Cream Enchiladas Beef Fajita

Instantly fell in love, will be back. 10/10 Caitlin was so sweet! Definitely a hit spot for San Marcos

Chips and Salsa
Elizabeth A. H.

The food here was really good! The Chicken Champiñón was very flavorful and had just the right amount of cheese, the Mushroom Enchiladas were also good and had a spicy heat to them. The Margarita was not too sweet. The chips came with two options for salsa, both red and green had a nice heat to them but the green was hotter. The service was great. This restaurant is family friendly and is it still owed by the same family who started the restaurant.

Chicken Chiladas, Beans and Rice

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9 years ago

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11 years ago

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7 years ago

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6 years ago

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9 years ago

Nice enough place. Huevos Rancheros were the special. Good enough taste. Great for $5. Excellent service.

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6 years ago

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8 years ago

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17 years ago

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13 years ago

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10 years ago

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16 years ago

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7 years ago

Lady at the front taking my order was rude and snarky. Food is overpriced and not worth it! Save your $ & go elsewhere!

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9 years ago

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13 years ago

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7 years ago

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9 years ago

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17 years ago

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14 years ago

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11 years ago

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7 years ago

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18 years ago

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22 years ago

Outstanding Tex-Mex, good value. The chipotle chicken is among my favorites.

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9 years ago

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12 years ago

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11 years ago

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15 years ago

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8 years ago

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11 years ago

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11 years ago

Can I rate this place a .25 of a star? THE WORST! Fake tortillas + shitty service = food I'm trying to erase from my memory.

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9 years ago

Good food, fast service! Fresh squeezed oj! Definitely spicy food. So if you are into it, I highly recommend Rogelio's!

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8 years ago

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11 years ago

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Page 4 of 5

Rogelio's Restaurant Reviews in Other Languages

Ask the Community - Rogelio's Restaurant

Is this really a Mexican buffet? It is under that category but I did not see anything about this being a buffet

Hi Mary, We used to offer an all you can eat Fajita Night, but have discontinued it now. Thank you… 

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Casa Maria Mexican Restaurant and Bakery

Casa Maria Mexican Restaurant and Bakery

3.6
(371 reviews)
0.1 mi
•$$

Food was ok, classic tex-mex with a hint of Mexican flavors…read more Went for lunch and it was good.

We were traveling from San Antonio to Austin with our three kids for a dance competition and…read moredecided to stop at Casa Maria for dinner. My wife had visited years ago, and a close friend had recently recommended it, so it seemed like a good opportunity to give it a try. The building itself is beautiful. We parked in the rear lot and entered through the bakery, which immediately caught our attention. There was an impressive variety of pastries on display, and the kids were quickly informed they could each pick one out later if they behaved. The restaurant also has several colorful walls and decorative displays that make for fun photo opportunities and selfies. We were seated at a large table toward the back near the restrooms. Service was friendly throughout the meal and reasonably attentive despite the restaurant being busy. To drink, I ordered the jalapeño prickly pear margarita, while my wife chose a peach, coconut, and strawberry margarita. Both had excellent flavor. My wife's drink was especially memorable--it tasted like a cross between a strawberry margarita, peach bellini, and piña colada. The only thing missing was a little more tequila, as both drinks leaned more toward the sweet side than the spirited side. The chips were slightly thicker than I typically prefer but still enjoyable, and the salsa selection was excellent with a pleasant level of heat. The kids ordered bean and cheese tacos from the children's menu, and the restaurant happily substituted fruit for rice without any upcharge, which we appreciated. For our entrees, my wife ordered the vegetarian enchiladas while I chose the fajitas. The fajitas were good overall, though the meat portion felt a bit light and seemed stretched by a generous amount of green peppers. The rice, however, was excellent and one of the better components of the meal. Before leaving, we visited the bakery. The kids enjoyed their donuts and cookie, while I opted for a guava empanada that turned out to be one of the highlights of the visit. Overall, Casa Maria impressed me more with its atmosphere, bakery, and creative drinks than with the food itself. It's a beautiful restaurant with a fun family-friendly vibe, a strong bakery program, and some excellent margarita flavors. I'd gladly stop back for the pastries and drinks--and if they ever decide to be a little more generous with the tequila, even better.

Photos
Seating area
Seating area
Casa Maria Mexican Restaurant and Bakery
Casa Maria Mexican Restaurant and Bakery

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Balcon Comedor Y Bar

Balcon Comedor Y Bar

4.3
(62 reviews)
1.4 mi

Located on the second floor of a building with other eateries, Balcon Comedor Y bar features both…read moreoutdoor and indoor dining with open air. Showing up around 7pm on a Wednesday evening, I had my choice of seats, ranging from the bar, indoor, and outdoor. Typically, when dining alone, I head for the bar to save tables for groups. But fortunately they weren't very busy so I didn't feel bad taking one of the smaller tables. My server recommended their margheritas but I didn't want to drink alone haha..I would love to try it next time though! I started with the salsa sampler which came with tortilla chips and three different house made salsas. I couldn't stop eating it! I kept seeing reviews of the fish tacos and heard another table ordering it, so I decided to get that as well. The pico de gallo, aioli, and pickled onions in the description just got me. Admittedly, it was just ok. I was not a big fan of the fish tacos but to be truthful, I can't recall when I last had an amazing fish tacos. I probably should have just gotten the carne asada plate that I was initially eying. This just means I have to go back. I'm not in Texas often, but despite there being so many options and new places to try, I look forward to the opportunity to return to Balcon Comedor Y Bar.

I was doing research on somewhere to go for a post Valentines Day date. Going out specifically on…read morethat day is a ridiculous waste of time and extra money to "manufacture romance". Silly. Anyway, I came across this place and the pictures of the food looked amazing. Oh I should probably warn you right now.... If you were raised on "Tex-Mex" or you're a Texas snowflake with thin skin, please skip this part of the review until the end of my rant. With that out of the way. * Incoming Rant * Why is it that 90%+ of Mexican food in Texas is utter garbage? If you do a search on Yelp and look at the pictures of what barely passes for "Mexican Food" it looks like dog food. Compare Garcia's food and presentation to Balcón and let me know which you prefer. I mean seriously, most of the restaurants serve food that looks like it came from a 1980's microwave TV dinner! So many places use that weird yellow generic government cheese, the refried beans look like they came from a WWII can and almost everything is unseasoned ground beef! The closest I can usually find is cubed beef. Have you guys never heard of shredded beef? Depending on where you go they MIGHT shred the beef and use it in birria tacos. Here's a thought. Use it in OTHER things! Shredded beef enchiladas, tortas, chimichangas, burritos and for goodness sakes, USE SEASONING! In the past people traveled around the world solely for herbs and spices but for some reason restaurants in Texas hate using them. One more thing and I'm done. Look at the presentation of the dishes here. The food LOOKS GOOD! The food looks colorful, vibrant and tasty. Not like it was cobbled together by a cowboy on a ranch in the 1800s. See how they make use of Queso Fresco, radishes, guacamole, cabbage and other things to bring life to the dishes. I've been to places in Arizona, New Mexico and Southern California and they GET IT. Make food delicious and good looking and the people will come and come back. *sigh* ok, I'm done... * End of Rant * Now back to our regularly scheduled review... We ordered the Ensenada Fish Tacos, Carne Asada Fries, and the Surf & Turf Quesadilla. All 3 dishes were excellent! The fish was beer battered and not the Gorton's frozen fish sticks that I've found in many restaurants in the Mid-West. Disgusting. Also, it was a massive portion of fish which was probably the largest I've seen in a fish taco in a long time. The asada fries were amazing. Not only is that a hard to find dish in Texas they also used the really good crispy fries that are actually edible the next day. Most places use the cheap generic square fries (think fries that are usually sold with hot dogs or hamburgers at a carnival) that taste terrible the next day. Usually you'll eat everything but the fries if you have leftovers, but not here. Balcón went for the good seasoned fries. The quesadilla was really good too. Perfectly cooked shrimp and juicy carne asada. The one gripe I did have was the white and black checkerboard paper that was used under the food. That started to disintegrate very quickly and as I was cutting into my food I kept having to pull it out of the food. Small complaint and easily forgivable. I'm not a person who's worried much about ambiance. As long as someone isn't trying to stab me while I eat or the restaurant is located next to an outhouse I'm good. But seriously it's a cool place. I like the indoor/outdoor vibe with the two open garage doors. We ate on the inside next to the door which was really nice. Overall, it was a great experience. I pray that more restaurants follow Balcón and put emphasis on presentation, not using microwave grade food, all while doing it at a reasonable price. We will definitely be coming back, as we need to try more of the menu. I tip my hat to you owner of Balcón. You definitely stand out in a sea of bland, generic "Tex Mex" restaurants.

Photos
The inside
The inside
The enmoladas. Note the crema on top.
The enmoladas. Note the crema on top.
The bar.

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The bar.
Toma Taco

Toma Taco

4.2
(123 reviews)
0.5 mi
•$$

great food, amazing service especially my fabulous server Luz, just loved my experience overall…read morehere at this establishment!

Eileen M. is onto something. She urged us to give this place a look and today we did…read more Probably the best Mexican food I've had outside our hometown and outside of San Antonio, cause bruhhh, pinche Austin's mexican food nomas no guey. San Martians have incredible gem here. We had the breakfast barbacoa and pork chop plates plus a lengua taco. First, the lengua taco came out on warm corn tortillas, and the lemgua was tender and in sliced bite siced chunks. By itself, it was pretty good - with ANY of their salsas, even better. The wife had the barbacoa taco plate: barbacoa was all meat, great tasting but not greasy. I had the pork chop plate and I i must say, it's one of the most flavorful and juicy pork chops I've had. Both the barbacoa and pork chop plate came with delicious refreid beans that had tons of flavor. The other side that came with the plates were potatoes. Therese were freshly made, soft and pillowy and nicely seasoned. You know how you know your food is os perfect? When you dont have to add salt or pepper and here, this was the case here. And let's not skip over their homemade salsa. There's at least 8 homemade salsas of varying flavors and heat level. All are outstanding and you should try them all. Even their hottest ones have so much flavor you'll want more even though your mouth may be on fire. Heat and flavor - they've perfected each and every one of their salsas. Super impressed with todays breakfast as we'd been longong for some great Mexican breakfast plates. Wont be traveling to San Antonio for breakfast anymore - thanks for saving us a trip Toma Taco!

Photos
Toma Taco
Various salsas from their salsa bar
Various salsas from their salsa bar
Lengua taco

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Lengua taco

Rogelio's Restaurant - mexican - Updated July 2026

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