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    Rok N Fondue

    3.7 (1.1k reviews)

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    ROK N FONDUE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - Rok N Fondue

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    Where's The Cheese
    Tom P.

    Wish I would've read the reviews first. The only reason I'm giving 3 stars is because our server was awesome. If a restaurant has "Fondue" in the name, it should be a five-star experience. I was expecting more "WoW" The bread and chips were honestly the highlight. We didn't even touch the vegetables because there wasn't enough cheese to go around. You'd think they would've brought more cheese, but the bowl wasn't even half full. I was expecting a lot more from a place with fondue in the name, so this was really disappointing. My wife has always wanted to eat here, but after reading reviews afterward, it sounds like there may have been a change in ownership and unfortunately the quality seems to have gone downhill. F O N D U E Full of hype, Overpriced, Not enough cheese, Downhill experience, Underwhelming, Eh. The picture was taken before we even started eating. Ambiance I think was nice. Seems like a nice place. But we went there not for the ambiance but for the cheese:)

    $9 for half of a pretzel
    Michelle L.

    I recently visited a fondue restaurant for my boyfriend's birthday, hoping for a memorable evening. Despite some negative reviews about the service, I decided to give it a chance. Unfortunately, this turned out to be a mistake. I had made a reservation through OpenTable for 6:45 PM, but we ended up waiting 25 minutes before being seated. The service was disappointing from the start. Our server took our order, and then we didn't see her again. When our cheese fondue was brought out, the staff member apologized, mentioning that they usually keep the cheeses separate but had mixed them together this time. He then poured the mixture into the pot. For our main course, we ordered sirloin and lamb on the Lava Rock. The lamb was quite good, but the sirloin was very dry. The garlic mashed potatoes and Brussels sprouts were tasty, but the loaded mashed potatoes were overly salty due to the bacon. We also ordered the jalapeño bacon fondue with pretzels. The menu picture showed a whole pretzel, but we received only half. Throughout the meal, we had to repeatedly ask different staff members for items that should have been provided, such as sauces, butter, knives, and plates. It was frustrating to see the table next to us receiving attentive service from our server, including having their fondue stuff separated and mixed at the table and being provided with all necessary utensils and accompaniments without having to ask. We never received an explanation of how to cook our lava rock food because the food comes out raw. Ambiance was in an older building that is double story. The bar takes up the whole downstairs with a few tables but all other seating area is upstairs. The very least was they gave us a slice of cake for the birthday celebration. We were so tired of waiting and asking for something that we didn't even wanted the dessert fondue that we originally planned on. Overall, the experience was disappointing, especially for a special occasion like a birthday dinner. I regret choosing this restaurant and do not plan to return.

    Angelina M.

    I was debating on writing this review, as when the situation happened, I was having a rough day. But, I've decided it's best to shed a light on this situation than to let it go. For my graduation from nursing school, I decided to go with my family to Rok N Fondue for dinner. This is probably my 7-8 time visiting the restaurant. And while service can be slow, it's been an overall good experience thus far. The waiter sat us immediately at a table and the waiter gave us the menus. We ordered two pots of fondue, both being Rok N Cheddar. Since our table had two burners, they were heating up simultaneously. One burner however was not working properly. I notified the waiter of this and he proceeded to just add more cheese to the pot, which made it chunky and unmelted. I asked them if he could get us a new fondue or heat it on another burner, and he assured us it will "warm up." Well gasp, that didn't happen and we were left with a gloppy chunk of cheese that was borderline inedible. The other fondue was perfect though. Now for the main courses. I ordered the tiger shrimp. The menu states CLEARLY "1 pound". Well, when my waiter came back with my dish, there were FIVE SMALL SHRIMP on my plate. I immediately notified him, as this had to have been a mistake. He immediately said "let me go fix this", clearly seeing that I was being shortchanged by quite a bit. I was fine waiting, no big deal. Well, when the waiter came back, he said "actually that's one pound, I watched the guy weigh it." I then immediately told them there was no way, and he argued with me saying "well that's the way it is." I ended up actually leaving the restaurant at this point, as I was getting nowhere with the waiter. My family ended up speaking with the manager about this, and after a HUGE amount of back and forth, they refunded my meal. Unfortunately, this is how I'll remember my graduation dinner forever. The treatment I received was unacceptable, so much so that it affected me personally. I added pictures of me weighing shrimp, PLENTY MORE THAN FIVE and... big surprise!!! It's ONLY 7 OUNCES FOR ALL OF WHATS PICTURED, which is many more than 5!!! And those were the sizes that they served me. They also have the shell on and were raw, another point the waiter wanted to throw in my face to make their egregious error acceptable. Please, do not order the shrimp from this establishment. Better yet, don't go. They will be sure to short change you and treat you like you're a moron. I was appalled at the service, and will never be returning to the establishment again.

    Rok N Fondue Bar
    Heather B.

    Made a reservation for 6:15p on a Friday evening. Arrived at 6:00 to check-in. Had a seat at the bar to have a drink. The bartenders were super friendly and quick to bring drinks. By 6:15 our party was being seated. Our waitress was warm and bubbly. We mentioned that this was our first visit and she kindly explained exactly the menu and the difference between the rok and fondue - which we appreciated. Ordered the medallions, garlic mashed potatoes and asparagus. The presentation of the food was great. Getting to cook the steak on the rok was pretty fun. The medallions, the mashed taters and the asparagus were all delicious. This is a fantastic date night spot!!

    Lemon drop and beer
    Courtney M.

    This place was super fun. We had a great time. We ordered the jalapeño cheese for our appetizer it was really good with that granny Smith, apples, and the bread. We did the lava rocks that cook your meat and we ordered the lamb and filet mignon. With potatoes and vegetables. For dessert we got the s'mores chocolate fondue with the array of fruits and marshmallows for dipping. The drinks were pretty good too. Our service was great. Our server was super friendly and nice. The place is pretty small when you walk in, but there's a whole upstairs area. But it's definitely a fun place and something different to do. Definitely recommend.

    Pre-Prepped Chocolate Fondue
    Ashley M.

    I came to this place a few years ago and was turned away due to not having a reservation. I made a reservation this time, but once I got there, half way through the day it was empty. Which was surprising. My only complaint is that I ordered a Shirley temple that had weird flakes at the bottom. So I sent it back. I was given another and the cherries tasted old. My friend and I just came for dessert. Which was a good price for what we got. The treats were good and the service was okay. We were kind of on our own upstairs which felt a little awkward but otherwise I would come back

    Broth and proteins
    Vanessa P.

    We dined here on Wednesday March 5th at 6:30pm. Service was a little slow. Female server wasn't super friendly. At times she seemed even annoyed. We were here for our daughter's birthday as she requested fondue (we usually go to Melting Pot). We decided to try this place because it was closer. I asked if they had any fun mocktails for the 11 year old birthday girl. 'No. Not really.' I hate to compare but Melting Pot has some fun drinks for the kids. We asked how the menu worked as we were used to Melting Pots which was super user friendly and easy to understand. They even provide you with suggested cooking times for items in the broth. We got zero guidance here. Tried to order sliders off the menu for my son and were told they are unable to make them because they are not able to use their stove at all due to ventilation issues and the city is no longer allowing them to use the stove. It would be helpful if you can update your menu to reflect items not available. Ordered chicken entree in place of sliders and it came out extremely thick so we had to cut it thinner so it would actually cook on the hot stone. Dessert was good. Service was so so and slow. I'd suggest getting some lively and friendly servers/bartenders. We really wanted to love this place as we frequent different restaurants in downtown Redlands but sadly it's a no-go for us.

    Vanilla lavender martini (super good!)
    Jose O.

    Just came to this spot for the first time a few days ago for some dinner out with friends. Located in downtown Redlands, the restaurant itself is small but has 2 floors for seating as well as a spacious bar. Despite not having a reservation, we were seated promptly! Up first, we ordered drinks. I ordered the lavender vanilla martini and would definitely get this drink again! It was beautifully made and tasted amazing! My only gripe was that when I got my drink, the glass was dirty and had some lip marks on the rim. I notified my server and the drink was promptly remade and the bartender came over to apologize. Our first order of fondue was the sun dried formaggio and it tasted delicious! The server mixed and prepared everything at our table and came by periodically to keep mixing to ensure that everything combined well. I was personally a fan of this with the green apple pieces. Our second order was the zesty jalapeño cheddar. While it was still great from a flavor standpoint, it didn't really come together too well and stayed a bit chunky. However, we didn't really see this as an issue since everything tasted great! For dessert, we ordered the bananas foster chocolate fondue and this was delicious! The chocolate was very rich, and the presentation was awesome! Be ready for flames lol This location is a bit pricey, but I would definitely recommend this for a special occasion or a date!

    Citrus Avenue, Abita Ale and a side of Knobb Creek
    Roger C.

    So it's been a little bit since we have been here and I have to ask, what happened? This place is known for serving steak on a hot rock (Rok) so you can basically cook your food to your desired temp. Well, we started off great...I had made a reservation for 6:30 and they started seating us by 6:35 (nice!). We figured we had time to eat and then do some shopping in Downtown Redlands. Well, things went downhill pretty fast. The server took a while to get us started, but we just figured it was busy. We were going to all order the steak on a rock, but the server told us they could not serve the rocks due to some issues they were having. (That was the whole reason we came so- minus 2 stars!!) We were told that they would do the cooking for us and serve it on the rock so we went ahead and ordered an appetizer, salads, and the prime steak and filet medallions. The server came back and told us they were out of the prime steaks so we would have to order something different ...(minus another star). And then we waited...and waited. It took 1.5 hours to get our salads and appetizer. (Minus another star, we are at 1 star if you aren't counting). Then took another 1/2 hour to get our food. 2 hours in to get our food - ugh!! (Can't minus anymore stars) Well, when the food finally arrived, it DID taste very good, but hard to enjoy when you were hungry 2 hours ago. (But we can put back 1 star) I am usually hyping up where we eat, and maybe we just got an unusually horrible evening, so I can't speak to the normal experience. This is just my experience tonight. If there are known problems, should have called me from my reservation so I could make other plans (or at least tell me right when I arrived). Good luck if you decide to try them!

    A plate full of mostly arugula, half a lemon, gerkins, and a few pieces of cold sausage
    Rachel B.

    This place is so overpriced for melted shredded cheese. We had reservations for 7:30pm and were seated at 8:30pm. The service sucks but the food is worse. The cheese melted and immediately turned to a cement block. We ordered an appetizer cheese fondue and the sausage served was ice cold. We left it in the fondue to warm up but the cheese wouldn't stick to it. We spent $100 for two drinks and a cheese fondue appetizer. We will definitely never be back.

    Cheese Fondue

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    Page 1 of 27

    Ask the Community - Rok N Fondue

    Do they serve halal or kosher meat?

    Is there a vegan cheese fondue option?

    Depends on your definition of vegan. if you are asking about the things that comes with the cheese fondue then yes there is as most of the accompanying items are vegan in nature (bread, veggies etc)… Read more

    I'm a peasant, would I feel comfortable eating here?

    Lol yes it's not that fancy

    Is it loud in the restaurant ? Can you have a conversation?

    They do have music playing in the background, but you can talk easily with it. This restaurant has a nice ambience and is ideal for a fancy date

    Wanted to know if the cheese fondu price $19.99 is for 2 or per person?

    Price is now $21.95. Cheese can easily be shared between two people

    Is this place even still open? Website down, Facebook hasn't been updates in months.

    Yes, I was there last weekend. Call to make a reservation if you're going on the weekend.

    Is there an elevator to second floor? Or can you eat fondue downstairs?

    They eat fondue upstairs as well. There are no elevators . There are stairs

    So when is happy hour?

    4:00 to 6:00 pm

    View All 14 Questions

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    Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

    Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

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    Inside is small but very cute!

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    Copehouse Bar & Bistro - Dine with us!

    Copehouse Bar & Bistro

    4.2(918 reviews)
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    Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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    The Haus Bistro - Their house made chips, with parmesan and rosemary added.  Good, but I think the original, plain ones are better.

    The Haus Bistro

    4.4(478 reviews)
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    W0W! The food is the best! I highly recommend the lemon caper salmon. And I cannot stop thinking…read moreabout that yummy gooey bread pudding!!! The nice server warned us of large portions, but we didn't listen, then couldn't eat half of one. It was BIG! Our server was the best we've had anywhere. Such a nice, humble and welcoming setting. No big chain with harried staff.

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    Golden Corral Buffet & Grill

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    Got food to go and it was better than expected. Flavors were right on for each item. Service was…read moreefficient. Hush puppies were surprisingly delicious.

    Honestly wish I could give this place zero stars. It was such a disappointing and unpleasant…read moreexperience that I'm surprised it's even allowed to operate in this condition. We came here to celebrate my mom's birthday since it's where she wanted to go, but it quickly turned into a regret. Most of the food stations were not being replenished, and what was available looked like it had been sitting out for far too long. There was spilled food everywhere, making the whole area feel unclean and neglected. To make matters worse, the advertised feature of the week/month wasn't even available. The staff behind the counter seemed more interested in chatting with each other than paying attention to customers or maintaining the food area. When I used the restroom, the floor was so sticky that my feet literally stuck to it--completely unacceptable. We couldn't even bring ourselves to eat and ended up requesting a refund. The only positive part of this experience was the manager on duty, Anthony. He was professional, understanding, and genuinely tried to make things right. Unfortunately, he was only able to refund the meals paid by card. Those who paid cash were told we'd have to return the next day due to not having access to the register. We'll be going back to try and get the rest of our refund, and I'll update this review afterward. Needless to say, we left and went to Olive Garden instead, where the food and overall experience were a complete turnaround.

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    Rok N Fondue - fondue - Updated June 2026

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