Roka Akor - Chicago
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Some stand outs and some misses! Honestly, kind of random spot in river north that I literally never noticed. The service is excellent and truly so kind. The interior is a bit stark and feels kind of like a hotel lobby in a way and pretty outdated. They have a grilled kitchen and a sushi kitchen. I would highly recommend getting things from the grill kitchen side because those items were clearly the best. We tried the chicken skewers, the crispy spicy tuna rice, The crispy pork belly, some Nigiri, a sushi roll and the Matcha cheesecake! The pork belly and the crispy spicy tuna rice were the clear winners of the night. The lychee martini was also excellent- probably one of the best ones I've had and I loved the cheesecake! Good place for some nice Japanese food, just outdated. I'd skip the sushi tho because I've had better for way cheaper.
I've been here for their happy hour twice within a month and will definitely be coming back. The happy hour deals are definitely a steal as they have a nice variety of dishes and cocktails for a great price! My favorite cocktail is the lychee martini, it's refreshing, not too strong, and not too sweet. I ordered the pork belly both times. The second time I went it was quite fatty, however, the first time it was very meaty. So it's not very consistent but still delicious. The sashimi was AMAZING it almost melted in your mouth and had a buttery taste . Wished we had ordered more. Honestly, you can't go wrong with any food items. Our servers both times have been wonderful.
We had a great time trying this restaurant for Restaurant Week. We made a reservation for 9pm, they were running behind when we got there so it took us about 15 minutes to be seated. We ordered off their Restaurant Week menu. To our surprise, when you choose the menu you actually get to sample all 3 of the dishes in the first course. That was a great way of getting to try some of the dishes they offer. I really like the Wagyu and kimchi dumplings, they had a little kick to them. I ordered black cod for my entree. The miso sauce was very flavorful and I loved how the fish was cooked. Lastly the chocolate cake for dessert was like a molten lava cake. Very very good. The waiters were SO friendly! And check in on you quite often. The restaurant was romantic but also a great place for a girls night. There is valet parking. It's $16 for the first 3 hours and $22 for anything after that. I recommend getting a reservation if you want to visit on the weekend.
9.2/10 A restaurant ask must! We were very excited to check this place out for restaurant week. Big tip snag a reservation early as it gets quite busy. I will say the only small feedback is to optimize reservations so that tables are ready on time as our was ~10 mins behind schedule (not a huge deal). I will say our server and the GM checking on us was a great touch on their excellent service through as course came out one after the other. I love that their restaurant week menu lets you try all three of the starters as they are all amazing my favorite might be between the yellowtail and the waygu dumplings that had a nice kick of kimchi spice. I will say the prime filet was so great with the aroma of truffle butter to top it off. Finally, the warm chocolate cake was so rich with ice cream and nuts it was the perfect way to finish off a great meal. I also enjoyed their NA raspberry mule to pair with the meal. Check them out as they are worth a try!
Roka Akor is probably one of the best happy hours in the city. They have a full food menu, tons of seating, and on Mondays it's all day happy hour. The waiters are super friendly and everything comes out quickly even when it's busy. I will keep coming back here!
Roka Akor has consistently been one of my fav Japanese restaurants in the city. The ambiance is chic, classy and overall has a good vibe serving a perfect setting for dinners. On my recent visit, my friend and family enjoyed dinner with crispy fried eggplant, spicy tofu, veggie tempura sushi, and crispy cauliflower tempura. We enjoyed each and every dish a lot! We also ordered the japanese mushroom pot rice which honestly is my fav dish at the restaurant and I end up going back for it! My dad, friend and I also ordered a carafe of floral sake to accompany with the meal. The only reason I am deducting one star is because of the service being a bit slow. We had to wait for quite some time to get our drinks served and the server wasn't always available increasing the wait times. Do give this place a try if you like asian cuisine and are in the river north area!
At these rates?! If I am paying all-around premium prices, I would hope to receive an all-around premium experience. It pains me to say this wasn't it, though there were some highlights! I ordered the Hi No Onna to drink. This was a perfect blend of earthy, tart, sweet, and acidic notes. Even though I am someone who typically doesn't like hibiscus (I find it too tart), in this cocktail it worked absolute wonders. It added a wonderful level of acidity that worked well with rather than fight the lime. The mezcal was quality stuff, too, smooth and adding a lovely booziness. Finally, points for the spiced salt on the exterior. I am not 100% sure what it is, but it added flavor without being straight sodium! I also greatly enjoyed the Flame Seared Salmon Nigiri. This is a case where something is executed such that it needs no additions (neither wasabi nor soy sauce). The fish was quality and seared to perfection. Meanwhile, the Yuzu Shallot topping added a new kind of dimension I haven't seen much in sushi/nigiri. While $14 for what is essentially two pieces of seared salmon is too high, in my opinion, this is also something I would order again. Life is like that sometimes, plus I am a sucker for properly seared fish. Where it comes to the Hamachi Serrano Chili Roll, this one missed the mark. I hate to say it, but this felt more like something one might get at a nice grocery store than a restaurant with "$$$$" attached to its name. It's not that it was bad, but that other than the wasabi aioli it was uninspired. The fish, rice, and veggies were all okay, the serrano slice added a little heat, and the aioli a few light savory wasabi notes. Again, if this were a 'classic' like salmon/avocado/cucumber, I wouldn't be complaining. However, something which is purported as both a "signature" roll *and* "signature" dish, it fell short of any and all expectations. Something that also fell short of expectations was the service. While I liked that the food came out quickly, and our water glasses were kept full, I found the service was otherwise inattentive. There was no check-in with us on how we were liking our items, nor did the server come by when we were done to offer us dessert or the bill; rather, we had to call them over. Finally, I want to award some points for the modern and sophisticated vibe. Now, while I can't fault them for being loud due to the many simultaneous conversations, I feel as though the music was just a smidge too loud and punchy for a place of this caliber. I tend to categorize sushi places that I patronize regularly in two categories. The first is one that makes simpler items for lower prices. Something you could call "everyman's sushi," like the aforementioned, tried-and-tested classic of salmon avo-cu. The second category is one that makes premium, interesting, inspired, heavenly rolls. They cost more, but you get your money's worth. As I experienced with Omakase recently, there is more art that goes into such pieces. Based on this experience, other than the nigiri, Roka Akor makes everyman sushi at art prices. The last thing I want is to feel ripped off when the bill arrives, and this was the case here. As such, I do not feel as though a return visit is in the future for me.
10/10 I'll def be back. I'm a creature of habit and typically stick to some of my favorites when it comes to Sushi but my boyfriend insisted we try somewhere new. Roka Akor did not disappoint! David was our waiter and he was amazing. He gave us some suggestions after we shared with him that half of the table (me included) didn't favor raw sushi. We ordered the wagyu and kimchi dumplings, edamame, the seared salmon roll, scallop roll, lobster roll, crispy prawn roll, wagyu roll, and a California roll. Everything was delicious! The lobster roll was my favorite. But all the others tied for second. The California roll was super light in the best way. It wasn't dowsed in mayo. And of course with got it without the roe. For drinks us ladies ordered a lychee martini. Also great! Very fresh. The ambiance makes this for a perfect date night spot or cool place to come with friends!
This is currently one of my top happy hour finds for our summer in Chicago. It is also the most expensive, due to the variety and quality of their wine selection and dinner options. Actually to be fair, if you stick to the happy hour food and drink selection, other guests could walk away with reasonable prices for very good food, drink, and service. The outdoor patio as well as the bar area was very inviting and comfortable. The happy hour menu is actually quite extensive with most of the food at $10 or less. They have varied alcohol on the happy hour menu, sake, shots, beer, wine, and cocktails. Unlike some other happy hour places we have visited this summer, the portion on the happy hour menu is not smaller than what they offer on the regular menu. So the prices on the happy hour menu are real deals and my rating reflected that I appreciated that. We ordered a Hamachi Serrano roll, assorted sashimi taco, prime beef skewer, Robata grilled pork belly, Saki Steamed mussels, escolar tataki and wagyu & kimchi dumpling. All were very good. My favorite of the night was the Robata grilled pork belly, which was excellent. My husband loved both the pork belly and the assorted sashimi taco. The escolar tataki was our least favorite since the fish didn't have the Lucious mouth feel as others I have eaten in other restaurants. Although we already ordered ALOT of appetizers, we loved the Robata grilled pork belly appetizer so much we wanted to try the Robata grilled prime filet. It was slightly charred on the outside and the inside was melt in your mouth soft filet. It was so tasty that I even forgot to take a picture. . This was my husband's favorite of the night. The grilled prime filet went very well with my second glass of red wine. Jordon Cabernet is one of my favorite red wines but cost $29 per glass. This is the reason that our bill was high compared to other restaurants. I could have kept our happy hour bill more reasonable if I had ordered any of the drink selections on happy hour menu. Even with all the appetizers and dinner, we had to try dessert here. The server suggested to try the Ube pot de crème, since it's using an ingredient that is not used a lot in other restaurants. The dessert had the purple coloring of the fruit, and was very creamy. Great choice to end a very good night. The server was very attentive and provided great recommendations. He did not rush us throughout our meal even though we have been there for quite awhile enjoying the food, and the ambiance of the outdoor patio.
Really beautiful upscale ambiance and a decent sized bar. Came with a friend and we both had the spicy house margaritas and sushi, one was a scallops the other crab with tuna. Bartender was courteous and greeted us promptly, food came out pretty quickly and there was plenty of seating. Only negative is the host seemed really clueless and not very welcoming. Please employ friendly front of house staff for such a nice establishment.
All day happy hour on Monday including food, yes please! Came here asking for a table for 1 since I missed my team dinner after a late flight arrival (and being stuck on the tarmac for 1.5 hours T_T) and best believe I maximized my dinner - Treat Yo'Self! But also, I was staying down the street from Roka Akor and the reviews looked solid, especially since Chicago's known for amazing eats (probably better than SF imo, there I said it!!!) I ordered the Modern Nigiri Selection (7 pieces) and the fish tasted very fresh. Honestly, I'm always down for omakase, but I'm terrible at remembering any of the names for the types of fish and cannot be bothered to write them down unless they're explicitly named on the menu. The seared salmon nigiri was also very good, and you can't go wrong with the shishito peppers or crispy eggplant. Service was quick and attentive, I do wish the lighting inside was a bit brighter for dinner (note the dark photos).
We went there for their all day Monday happy hour. If you do go for that, just make sure you tell the host before they seat you because otherwise they will move you to the bar. The happy hour items are well priced. I enjoyed my white wine (which I think was a riesling). The tuna roll was utterly forgettable and tasted just slightly better than grocery store sushi. The chicken teriyaki was underseasoned. However, the escolar tataki was really unique and excellent. The wagyu dumplings were solid as well. May come again for happy hour but still undecided about a full meal.
2 years ago
I thought this place was great! But for the price, I don't know if it's worth it. The food is good, especially the wings! I just didn't think it was as good as it was hyped up to be. There was also a bit of a misunderstanding regarding heating of the Soju... Also parking may be difficult since it is in downtown Chicago and you will likely have to find a spot hero spot if you don't want to pay bands to park your car while eating here. Overall a decent experience but I don't know if it's worth the hype! read more
3 years ago
DELICIOUS!!!!! Had a bachelorette party here so we did a private dining room. Server was incredible, ambience was great, and food did not disappoint! read more
5 years ago
We used to go to this place when we were still living in Chicago 3 years ago. We were lucky to be able to get a spot on our last minute reservation during our visit. Again, they did not disappoint. We decided not to do the Omakaze and tried most of their signature dishes from their list Again, we loved everything we ordered but these are our favorites. For the appetizers, the pork belly, scallops and the octopus were a stand out. The prime beef tataki was a little too sour for our liking. The crispy squid is good but nothing special. Just like any other calamari. For the rolls, we ordered the soft shell crab, crispy spicy tuna, and dynamite... they are all good but somewhat similar to what you get in a good Japanese restaurant For the main, the Yuzu marinated black cod is definitely something you should get! Perfectly cooked with deep flavors. Absolutely loved this. The spiced lamb is also really good. The serving size is decent! The roast king crab has good flavors but still keeping the freshness and the crab's own flavor. The pork ribs are so tender and yummy Overall we are extremely satisfied. The servings are to share so recommend really coming here as a group to be able to try a lot of the food they offer read more
3 years ago
I was looking forward to coming here and it was such a letdown. My first mistake was NOT ordering the NY Strip, which had been my instinct. Instead, I got the Mishima "American Wagyu" Sirloin with Bone Marrow. Normally I wouldn't choose sirloin but I thought "wagyu" would be better, and I was enticed by the bone marrow. My second mistake was ordering it medium rare. What I got was rarer than I expected. I'd actually seen another review say the same thing but I'd written it off as just a fluke. The last couple of pieces were quite chewy. I would have preferred to cut those slices in half, but all I had were a small spoon and chopsticks. Disposable chopsticks. There also wasn't very much bone marrow. For a place with these prices, this decor and atmosphere, and high ratings on both Yelp and Google, what a disappointment. I wish I were brave enough to send back unsatisfactory food. And disposable wooden chopsticks? Really??? My server was nice. read more
Place is good. Obvs very pricey for what you get. Got the kimchi wagyu dumplings and they had a good sear and flavor. Also had the shishito peppers and they weren't bad but nothing special. Got two cocktails but didn't taste much alcohol or get a buzz considering I'm a lightweight read more
3 years ago
From the moment you walk into Roka, the experience starts. I had family in for the holiday weekend and we had made a reservation for 9 previously. We were accommodated graciously. When we sat down, they provided a ceviche starter which was complimentary. Our server then explained that the open kitchen concept was something they took pride in as guests could see the food being made across from their tables. She then explained that the Omakase was the most popular feature on the menu in which a chef's selection of various items on the menu were served. We had opted out since there was many of us and we had different dietary restrictions. We then ordered various drinks from the menu and some appetizers. The drinks were worth the price and were decorated depending on what elements were included. For apps, we got the shrimp and lobster dumplings, various sushi rolls, the calamari, and a Nigiri dish. For dinner, we shared amongst ourselves the King Crab, Lamb Cutlets, Chilean Sea Bass, and Teriyaki Chicken which were delicious. We enjoyed every dish we had and were thoroughly pleased with the service and the ambience. This is easily one of the best sushi restaurants in Chicago and I will be returning soon. read more
5 years ago
If you're looking for a VERY LIVELY place in the River North area then you must check out this restaurant! The food is amazing and so is the energy of the place. It's not loud where you can't carry a conversation, but just right where you can have a very great vibe. I wish I took food off the sushi roll but as soon as it touched the table it was gone lol. read more
Whewww!!! Roka Akor!!! You did not disappoint!!!! My belly and heart are full. So full. We started out thinking we were gonna have a pretty cool evening out, not realizing Roka was about to blow our minds. Our waiter suggested trying the tasting menu. We thought, hmmm why not?!? Let's go for it. We decided on the decadent chef selection (slight up charge but he promised it would be worth it. My glittery stars!!! Whoaaaaa whoaaaaa whoaaaaa!! The food did not stop coming. Thankfully we were pretty hungry. We ate the heck outta that food. Mannnn it was so damn good. But at the end we couldn't finish the last course. Saved a little room for dessert and boyyyy was it worth it!!! Hands down the best meal I had on this trip to Chicago. I can't say enough good things about Roka. Very, VERY happy patron!!! read more
Walked in on a Wednesday evening 6 pm to sample the menu. We were able to get seated immediately. By about 7 pm the place filled up. I would describe this place as the casual side of higher tier/fine dining. Food (8/10): Prime beef tataki - daikon wrapped with prime beef and topped with a truffle shaving. Has a variety of flavors that I appreciated but imo don't think they all meshed well to elevate the dish. I enjoyed this dish nonetheless as I have never had it before. Chicken yakitori skewers - a classic dish that was well executed. At a more fine dining spot my critique would be to improve the marination if possible. It left me thinking "how good can a skewer really get?" Lamb cutlets - one of their more expensive dishes at around $40 for 4 cutlets. Again, well executed. Tenderness was preserved through the cook process. I'd say the the cucumbers brushed with the miso sauce for palate cleansing I think was ok. Although it is for cleansing it didn't give me the same satisfaction like ginger does for sushi. The sauce on the side was a bit strong and not of my liking on first impression. Yuzu miso marinated black cod - the fish itself was delicious. Aromatic and tender. I'm not sure how difficult it is to cook this dish as I would think it's steamed so I can't fully appreciate how hard it is to pull this off. The yuzu miso sauce with sesame seeds was a unique taste. I found to only have needed a small amount of it with the fish or it would be too overwhelming. The pickled red onions were very interesting. I had to check the menu to verify if it was ginger or onions because it had flavors of vinegar, sweet and sour all in one. Something like this I might actually would've liked with the lamb cutlets. A good cleanser. Value (7/10): Not cheap but rather fair pricing considering the type of dining. I'd expect to pay at least $80 per person if you aren't ordering any omakase. Which I am potentially interested in. I think it's $100 per person. Ambience/service (7.5/10): Large warehouse ceilings with large windows. Seating varies from typical tables to stool seating and booths. Our waiter Gary made conversation and recommendations. read more
Amazing dining experience in chi town!! On the pricier side but the food, service, and ambience more than makes up for it. The food was terrific, just wow. Hamachi Serrano Chili is a must must try. It finished within seconds and we had to order a second one. The NY prime steak and the sea bass was excellent too. This is a great place for a date night or girls night. Make reservations ahead of time. I highly recommend this place. read more
I love exploring new restaurants in the city and can definitely say that Roka Akor has been one of my favorite places I would recommend to anyone. Every moment here is fun, lively, exciting, and memorable. They have incredible service, nice ambience, and most importantly great food. I came with a friend and we started off with drinks. Not pictured, but I ordered their blood orange marg and really enjoyed it. After that, we ordered nigiri (Chef's selection), lobster dumplings, skirt steak, corn, scallops, and finally ended it off with an amazing huge dessert platter that was quite the showstopper. Besides the fact that I nearly broke my bank account coming here, I would do it all over again. I'm a huge believer in paying for experiences and this definitely was one! I loved the amount of attentiveness that the waiters gave us, always making sure that our table was cleaned and that we were in good spirits. Our server never rushed us during any course, despite how busy the restaurant was even at 9pm. Instead, every dish came with a detailed explanation and I really loved that. Overall, A+ place that is perfect for any occasion whether it be a celebration of birthdays, friendships, anniversaries, or even just celebrating life itself! read more
The food was good and was classic Japanese culinary. The wagyu beef and kimchi dumplings were the best mix! The server explained the menu very well to us but I felt completely cramped. Everyone in the restaurant seemed to be pretty cramped. We made reservations and the place was filled the whole time. read more
2 years ago
OMG! We went here for an event and the food was amazing! Hands down the finest Japanese food I have had. They started us with a cocktail. I had the Whiskey Fashioned. Very good. It had some kind of Japanese whiskey and was super smooth. Then we had a trio of nigiri, Toro Nigiri, Flame Seared Salmon Nigiri, Hamachi Nigiri. They were all fabulous! Lastly, we had the Japanese Wagyu with garlic mashed potatoes and mushrooms. Best steak I have ever had. We got to meet Chef Ce Bian and he was super excited about what he does. He took time to explain to us what we were eating. Loved the atmosphere, a kind of modern chic. I'm ready to go back. Who's in? read more
I love this place. Everything is amazing! The food, the atmosphere - just everything. I cannot rave about this place enough. I have been to Roka Akor 3x - 2 at this location & 1 at the old orchard location - both spectacular. The first time I went to this location was for my cousin's 21st birthday and my aunt & uncle made a reservation for a party of 15 (pre covid) and they ordered a la carte items everything we ate was delicious. I remember having the wagyu and it was super buttery and delicious so it left a great impression on this visit. I also enjoyed the Wagyu Beef and Kimchi Dumplings. Fast forward to this year, my boyfriend's sister's engagement party was held in the private room that I never knew existed so there was a set menu that they picked. I heard get things about the cod and had an opportunity to try it and it was super soft. Overall I just love this place and 100% recommend. read more
2 years ago
Had a really interesting sushi experience after shopping @ old orchard mall. They have quality sushi and sashimi and kinda of expensive. Their drinks are ok our server lee was kind enough to replace my drink with a more appropriate one from the menu. We ordered a lot of dishes , few sushi rolls, teriyaki chicken, miso stew, grilled lamb chops. Dessert was cheesecake and sorbet. Small portions, it was $230 for 4 people. read more
5 years ago
This place is absolutely amazing and I must stop in every time in Chicago The best meal every time has never disappointment always on top of their game read more
5 years ago
The server was great and accommodating last minute for a large party. They have us a complimentary app for the table as well. I would def come back. I didn't love the warm sushi rolls but that just a preference. They prepared everything well and was very accommodating and friendly service. I'd come back here for sure. read more
5 years ago
One of the best fine dining experiences I've ever had. Came here to celebrate a birthday/promotions and did the chefs tasting menu - decadent. HIGHLY recommend paying for the upgrade for the tasting menu. Absolutely nothing here disappointed. We booked under open table and noted that it was a special occasion. Ben made sure that everything for the night was set up including complimentary glasses of champagne to greet us and wine paired with our dessert. Service was incredibly attentive. They ensured our table was always clean and cleared for the next course. Did a great job not only explaining each dish but also what made it so notable. Our waiter also paired cocktails and sake for us with some of the courses which was a great experience. If you're looking for a place for a special occasion or to treat yourself, I can not recommend Roka enough!! read more
Came here with a massive group of colleagues after a training session, and had a phenomenal time! We were lucky as the menu apparently is meant to be family style, with a variety of plates shared among a large group. Our fast speaking server was super friendly and on-point, kindly accommodating our requests for three separate bills among the 12 of us (though he did forgot to place drinks on its own unique bill). My group ordered the following - we opted for a lighter meal more focused on vegetables and fish, and loved what we chose for the most part! Edamame This simple snack is always a crowd pleaser! It came with very interestingly shaped shaved sea salt. It was a salty, protein packed, addicting nibbler that lasted us through the entire meal. Toro Tartare This was very light and simple; the tuna was slightly marinated, sprinkled with light salt, and topped with a bit of caviar and celery. It was served with some lightly fried crispy chips. It was delicious, though it didn't particularly stand out in my opinion. The chips were excellent and added a nice crunch, but I would have preferred something a bit stronger to balance the toro flavour, maybe something resembling negitoro. Escolar Tataki This was very good - it had a nice tangy taste due to the touch of yuzu, and it was quite fragrant from the grated garlic. The white asparagus added a nice contrast to the fish. Wagyu Beef and Kimchi Dumplings I wasn't a big fan of these; I found the kimchi taste was very overwhelming and strong, though I do see the appeal of it! I would have preferred an earthier and heartier flavour from the wagyu, but it was vastly overpowered. Sashimi Chef Selection - 5 kind The sashimi was good, but nothing too memorable. The quality of the fish is quite good, particularly the lean tuna (nothing like the dry stringy stuff you find elsewhere). My favourite was the fluke - it was served in a tangy spicy dressing that accentuated its flavour. The lime also imparted a nice flavour to the otherwise mild flounder. Brussel Sprouts This was, without doubt, the favourite. The fried brussel sprouts was generously dressed in a kewpie mayonnaise vinaigrette (wayu) dressing. Mmmm, that added so much flavour! The bonito flakes was also a nice touch of umami. I could eat this all day long! Sweet Potato This simple dish is the ultimate comfort food. That said, I would have been more impressed if it was made with Japanese sweet potato instead - the nutty chestnut sweetness may be more appealing and in line with the Japanese theme. I did, however, enjoy the roasted sweetness and addition of honey and sesame seeds. Mushroom Hot Pot We ordered this based of the phenomenal views online... But I was quite disappointed. We didn't get it with the truffle, and it honestly lacked a certain depth. The shiso leaves in the rice were a weird and unexpected addition, as was the fried tofu bits. Not a fan. I was also hoping for the sides to be somewhat crispy from the stone bowl, but it wasn't. Crispy Tuna Sushi The presentation of this dish was very interesting in that the tuna sushi was served separate from the panko crumbs. As a result, I don't think anyone ended up using it - it ended up becoming just regular tuna maki! Nothing really unique about the roll... My colleagues had nothing but positive things to say, and raved about the quality of the food. Some dishes are certainly unique (I was able to sample the lamb rack; the gamey meat was coated in a gochujang marinade which added a slightly spicy, exotic, and familiar Korean flavour), while others are a good attempt at being different. The ambiance is also lovely - a great place for a company dinner! read more
2 years ago
3 years ago
Absolutely a gem! We visited Chicago for a little getaway and this place form the time we walked in until we left, we were met with excellent service. The chef brought out some lobster ceviche as a gift to us to start the meal. Our food was amazing and the atmosphere is very upscale with Japanese modernism as a them. Definitely recommend. read more
2 years ago
Business owner information
Mirnes M.
Saeed,…
2 years ago
7 years ago
Let me just say that everything was awesome. The chef does not believe in the use of food warmers, this means that everything comes right after is cooked, no waiting for the other dishes to be ready. The place is design to order lots of plates share, the omakase is the best bet if you are not familiar with some of the food. The atmosphere is good and the service is fantastic. The shishito peppers are amazing, I can still taste them. My favorite plate was the steak, we ordered it medium but you can choose your preference. The oyster are super fresh and the sauce is perfect since it allows you to taste the oyster and not just the spices. They each come with a tiny lime. The octopus is really good, a little cooked for me but full of flavor. The grilled pork belly is a MUST and I can tell you that you won't regret it. It taste superbly and tender as it can be. The scallops are good but nothing ordinary (not a fan of scallops in general) The shrimp and lobster dumplings are tasteful as well and if you love dumplings as I do you must try them. The Japanese rice is cooked for you at the table and allows for 4 people to eat (kkep in mind that you will share plates). Let's talk drinks. They brew their own ginger beer in house and it makes their muscow mules a must. I was impressed by the quality of the drink. Plus it is served on the classic copper cup as this tells me that they know their mules. They have a small variaty of sakes but I want sol on either, I love super dry ones myself and their selection wasn't huge. We tried the cabernet recommended by the waitress and the rose, both of them were really good. The parking is either in the street or valet (right in front of the restaurant). The service was excellent everyone stopped super often and removed any empty plates, they even replaced tour used plate as they believe the mixed of flavors will damage the experience. Overall an awesome Experience, the only reason why I gave 4 stars is because I found it a little pricy since you have to order a lot of different dishes to be full or even taste part of the extensive menu. I will recommend it if you are not in a budget or don't feel comfortable sharing with other people. Also, the fact that I wasn't sold on any sake made it sort of disappointing as I was telling the rest of the party how good sake is (they never tried sake before) read more
4 years ago
5 years ago
Came here for dinner and it was amazing! I'm not a steak person but Roka's steak is exceptional. They have a good zabiha halal meat options. Didn't know they also had halal chicken skewers. The service was phenomenal and the food was great. They had outside seating available as well. read more
I got the omakase and it's pretty entry-level. You get sushi, steak, dessert, and fish/rice. It's really filling, but I came here thinking there would be more sushi. If you don't know what you want, and you want it all, this is the place to go!! Unfortunately, it just missed the mark for me. The food was good though! read more
5 years ago
We ordered Wagyu beef and kimchi dumplings, pork ribs, lamb chops and sprouts. The dishes overall are a little bit too salty, especially Wagyu beef dumplings which made Wagyu beef dumplings taste just the same as regular beef dumplings. The pork chops are a little bit dry. The lamp chops are great without the sauce - again, the sauce was too salty. The service and vibe were great. read more
Found this place while searching online for sushi restaurants in Chicago. Met my coworker and his wife for happy hour. Though the restaurant is known for their grilled food, we tried other foods from the menu. I had the Wagyu gunkan which was one bite topped with caviar, Signature tataki trio, Chirashi sunumono and Hamachi serrano roll. The Hamachi serrano had very thin slices of serrano pepper which added just a hint of spiciness. My coworker shared a piece of the lobster and shrimp dumplings and that was flavorful bite. Loved the flavor profiles and loved the artful presentation! My coworker and his wife had the shishito peppers, prime beef skewers, crispy fried squid and lobster and shrimp dumplings. One dish they had which I missed to take a picture was the mushroom hotpot. It seemed almost like risotto in consistency. They felt it was very filling and brought back what they didn't finish. They ordered the hazelnut semifreddo and thoroughly enjoyed every last bite. Didn't taste the Bailey's in the ice cream though. Our server Yura was attentive and very helpful. Highly recommend checking this place out! read more
2 years ago
3 years ago
I was in Roka Akor this weekend and the food was amazing! Our server came to us and offered to present us with the three course meal. Small bites, appetizers and the main course. All the food were amazing and we all loved it. Service was great! Would defiantly recommend this place if you love Japanese food. read more
Must try when in Chicago! Where should I start? Besides the amazing deal for omakase...the staff was amazing! Ben, Billy and Faviola made it a night to remember. Thank you for the great hospitality! It was tough picking a restaraunt especially during restaraunt week, I am glad I chose to come here! Also loved the atmosphere! Will definitely come again! read more
More info about Roka Akor - Chicago
456 N Clark St
Chicago, IL 60654
River North, Near North Side
Directions
(312) 477-7652
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https://www.rokaakor.com/chicago/?utm_source=ExtNet&utm_medium=Yext
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Ask the Community - Roka Akor - Chicago
Can anyone give an estimate for how long the omakase would be?
Hi Claudia, I would say give yourself 1-1/2 to 2 hours to enjoy the experience properly.
Do they serve Halal beef steaks?
Hi There - All of our Prime Steaks, Lamb and Chicken Teriyaki are certified Halal.
Do you still offer happy hour?
Unfortunately there is not a happy hour offered at this time. Please email me at ekoss@rokaakor.com if there is anything else I can assist with.
Is the outdoor dining away from the street? Is there heating if it gets cold?
Yes they have outdoor seating and heaters are used during the cold weather.
Is there valet parking?
We chose to walk there. Do believe there was Valet Parking. Great place. Great
Is there a dress code,? Would I feel out of place if I wear jeans,flats and a nice top or should I make more of an effort?
No dress code but always try to make an effort :)
Headed there tonight. Khakis shorts and a polo ok? Or pants needed??? It is HOT out!
Jon, Khakis shorts & a polo will be just fine. We totally understand on days like today!…
Why does Yelp recommend reviews?
123 reviews that are not currently recommended
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Roka Akor - Chicago - sushi - Updated September 2026
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