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    Rol San

    3.3 (895 reviews)
    ModerateDim Sum
    Open 9:30 am - 2:00 AM (Next day)

    Order Rol San Takeout or Delivery

    Rol San Photos

    Business Info

    ROL SAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rol San

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    Ploy N.

    A popular dimsum spot, there were people waiting before they even open. Portions are big and they made everything fresh so it's all so hot when it came out. The Pork Ribs were tender and delicious. I also really liked their Shu Mai and Chicken Feet. A fun item was the Salted Egg Yolk Pumpkin Ball that had lava filling and was crunchy and chewy on the outside.

    18. Steamed Beef Short Ribs in Black Pepper Sauce / 黑椒牛仔骨
    Ren H.

    I haven't had Dim Sum in so long. I find it's always better to go with someone or a group so you can try several items. We came here for dinner and it was quite full but there was a table available and we were seated immediately. We were brought out hot tea and after reviewing their menu, we chose the dim sum route. Things were brought out as they were ready. We really enjoyed everything we got especially the Deep Fried Shrimp with Chive Cake and Soup Dumpling with Minced Chive & Chicken. The chive cake was perfectly crispy and great on its own. The soup dumpling was really more of a wonton soup to us but there were plenty of wontons and the broth was great. A really great place for dim sum!

    111. Special Fried Rice / 特別炒飯
    Jonah N.

    I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these pics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

    Louna Y.

    First walked in and got a table for 2 right away. It took them about 5 minutes to take our order, so everything was going fine at first, even though I felt like they could've been a bit more welcoming. After ordering, I felt like the food was a little overpriced, but nothing crazy. The noodles were a bit dry and crunchy, but everything else was good until I found rotten green peppers. I was honestly disappointed. I get that it could've been an honest mistake, but they really need to pay more attention. What really annoyed me was the tip. They added it in without mentioning it at all, and it definitely wasn't worth it since the only time we talked to the waiter was when they took our order and when we paid no check-ups or anything. The total was $64 including their tip, and I gave $70. If I didn't ask for my receipt, I never would've gotten the change back and honestly it just made me feel like I was getting scammed.

    Patricia J.

    Not very flavourful. I ended up just going with the black bean veggie noodles. I know it's a dim sum place but I was with a group who mostly eat pork and I don't so I chose among the limited options. Huge portions but I won't be back. No salt or seasoning. I found the food bland.

    Siu mai - fresh and yummy!
    Barbara S.

    I was on a walk today. When I lived in toronto Rol San was my favourite dim sum place and I went often. I hadn't been since it moved across the street so knew I had to complete my toronto visit with a lunch here. Staff was super friendly and efficient. It was steady busy and I loved listening to all the conversations going on around me. I ordered my 3 favourites and they did not disappoint. Made my toronto trip complete

    Keith W.

    A decent dim sum spot with a staple amount of variety when it comes to choices for what to get. As for the wait time, it definitely could've been improved. The decor and overall atmosphere was decent, but seemed like it wasn't as clean as it could've been (waited a long time to reset tables).

    David N.

    Late night eats here always hit the spot Service is quick so expect be in and out quickly. i used to come here all the time after the club so it brings back a lot of memories that I don't really remember. Don't expect 5 star food and service but this definitely satisfies your belly after a long night if drinking I would consider this a late night staple and part of the post bar/club Toronto culture

    Dim sum all day menu
    Karen S.

    We enjoyed every dish we ordered (see menu), and the only "average" dish was the look funn (diced beef and preserved vegetables in rice rolls) dish. Generous filling, but average sauce. The spareribs with black bean, seafood dim sum (upscaled version of har gow), sticky rice with Lup cheong and minced pork in lotus leaf (aromatic, too!), soup dumpling (yummy ginger highlighted xiao long bao), bamboo fungus with mixed mushroom dumpling, beef tripe with ginger and scallions (first time eating tripe and it was tender and flavorful!), were all absolutely winner dishes!! The restrooms are clean but are downstairs though, with ample railings on both sides keep you safe. Service was terrific, and even the tea was yummy. Top it off with the requisite fortune cookie and we were stuffed!

    The food here was absolutely delicious, but unfortunately, the service from one particular staff member ruined the evening. We visited on May 12th around 7:00 PM. There was a female server with her hair tied back who was incredibly rude from start to finish. In contrast, another server with short hair was wonderful--she explained the dishes perfectly and was very professional. The issues with the first server (hair tied back) were as follows: * Aggressive Serving: She practically threw the plates onto our table without a single word of explanation. * Rude Clearing: She cleared our plates away while we were still eating, without even asking if we were finished. * Payment Attitude: Since the bill and the payment machine clearly stated "Tip Included," we did not add an extra tip. When she realized this, she threw the receipt at us. * Hostile Departure: As we were leaving, she literally glared at us. It makes no sense to expect an additional tip when the service was non-existent and the attitude was hostile. While the food was great and the second server was kind, the management needs to address this specific staff member's behavior. It was incredibly unprofessional.

    Dim sum menu May 2025
    Jennifer G.

    The last time we came was at their old location across the street. I remember thinking at the time that I couldn't understand why this place is so popular and I walked away today thinking the same. Tried the har gow, siu mai, fried squid, veg rice roll, sesame paste balls, and saute beef rice noodle. The tea is one choice only. Everything just lacked umami flavour. The Har gow is missing the sweet and lightly savory shrimp flavour. The rice roll texture was good but filling was lackluster. The noodles were quite one dimensionally salty. I'm surprised people mention the squid tentacles, they are very ok. The best things were the black sesame paste balls. I would say that it's not bad, but it's also not good and there are too many other places nearby to spend a meal that you don't find tasty. There is plenty of seating, service is prompt, prices are about 50 cents more per dish here, and a 15% tip is already included.

    Denise W.

    I came here with 3 other people to have dim sum. We showed up on a weekday and was pleasantly surprised that no reservation was needed unlike Vancouver. We were recommended by colleagues to have dim sum here. The dim sum doesn't disappoint. We ordered 12 items and every items were fresh and delicious. Prices were all very reasonable. It came to $33 per person including tips and tax. The shumai, shrimp dumplings and rice rolls were my favorite. The decor of the place was very modern and clean. The staff were friendly. They serve dim sum all day to my surprise. Parking is tricky to find in the area. We came here by Uber.

    Preserved Egg with Pork Congee
    Steven W.

    First time visiting the new location since they moved and the place is quite large. They have all the staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

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    1 year ago

    Delicious dim sum. Friendly service and nice ambiance. Fried calamari is very good along with their shrimp rice rolls and many other things.

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    2 years ago

    Great taro balls and fried tofu with shrimp. Shui Mai was full of meat! Great service

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    2 years ago

    good xiu mai, but portions were pretty small and overall there r just way yummier spots in the area.

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    Page 2 of 23

    Rol San Reviews in Other Languages

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    0.4 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    19.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    21.8 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

    The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

    Soya Mandarin Kitchen - At the front

    Soya Mandarin Kitchen

    4.0(46 reviews)
    0.5 kmDowntown Core

    Whole peking duck set - thick slices of crispy skin and juicy tender/savory meat. thin, soft…read moresteamed wraps were provided to wrap the duck along with refreshing cucumbers and sliced spring onions. sugar was also provided to sprinkle on the duck skin, enhancing its crispy texture and adding a touch of sweetness. the sweet and savory hoisin sauce should be spread on the wrap before adding the duck slices to add a tangy taste to the dish. this is definitely shareable - offers a delightful dining experience, combining crispy, flavorful duck with fresh ingredients and a variety of condiments to create delicious wraps! Duck noodle soup - hearty and flavorful soup dish with tender smoky duck meat. broth has a strong sesame and umami notes, noodles were soft and absorbed all the flavors from the broth well. bok choy was refreshing and added nice crunch. Service was quick and staff were so friendly and kind! Everyone was approachable and attentive to our needs, 10/10 would recommend! :D

    It's a small but exquisite place, featuring Northern Chinese cuisines with a few South China dish…read moreitems on the menu. The food was authentic and reminded me of home. Mandarin Veggie Trio - Very similar to what I had during my high school years. Eggplant, potatoes, and green bell peppers chopped in chunks, deep-fried, and then stir-fried with the gravy. Very Northern Chinese style. Mixed Veggie Braised Tofu - This one surprised me. The tofu was deep-fried and then covered with gravy. It was crispy like a snack. Crispy Pork Loin in Ginger Sauce - Had a sweet and sour taste. The portion size was good, and it was crispy on the outside. Shredded Pancake & Pork - Wasn't too happy about this one. The shredded pancake was a bit too dry and hard; it would have been nice if it had maintained moisture and soaked up the gravy. There wasn't much pork in there either. Black Sesame Sweet Yolk Buns - Had a lot of salted egg yolk custard inside. Loved the texture. Fresh Baked Egg Tart - Yummy dessert. The tart was flaky, and the egg custard was smooth. They have quite a good variety of drinks - creative cocktails and non-alcoholic selections. The service was wonderful. The staff there were very attentive - they introduced us to the menus, kept our water glasses filled, and provided napkins. Very nice. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - 4/5 Ambience (interior design, cleanliness) - 4/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5

    Photos
    Soya Mandarin Kitchen - Famous Crispy Peking Duck Set

    Famous Crispy Peking Duck Set

    Soya Mandarin Kitchen - Home of the Original Crispy Ginger Pork

    Home of the Original Crispy Ginger Pork

    Soya Mandarin Kitchen - Hainanese Chicken & Rice Platter

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    Hainanese Chicken & Rice Platter

    Rol San - dimsum - Updated September 2026

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