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    Rolling Out Cafe

    4.9 (66 reviews)
    Open 8:00 am - 2:00 pm

    Rolling Out Cafe Photos

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    Leslie G.

    Too many yummy things to want! Had a ham and cheese croissant which was delicious. The star was the black sesame croissant. I was in heaven. Cute little place. Smells delicious. Service was great.

    Apple lychee croissant
    Tiffany H.

    Really yummy! We tried the apple lychee croissant and the mango sticky rice kouign amann. The apple lychee croissant is what you'd expect, but still really good; lots of apple slices, a little cinnamon, and some lychee mixed in. The mango sticky rice kouign amann was the standout! Fresh mango filling and a thin layer of sticky rice inside the pastry. Would definitely get again. They were sold out of a good amount of pastries by 1:30pm (as expected since they close at 2) so we'll definitely need to stop by again to try their other goodies! The owner was super sweet and kind as well.

    Mango Sticky Rice Kouign Amaan
    Josh C.

    I have never had baked goods like this before and I mean that in the best possible way. Our family visited on vacation and after trying some, they were so good we bought bough to last us several days breakfasts. Mochissants are perfect! Mango sticky rice kouign amaan, just... wow. The owner Bruno is a humble genius and honestly I don't understand why this place doesn't constantly have a crazy line out the door. It's that good.

    Exterior
    Robert R.

    So flakey! So fluffy! So crunchy! The perfect pastries! I wish i could have this every morning it was so good! I had the goat cheese croissaunt and the strawverry mochisant. Both were fantastic and i would definitely order again! Glad i stumbled across this amazing bakery! And to top it off, the service was nice and friendly! 5 stars!

    Suite front
    Emmett T.

    This downtown corner suite used to be the longtime home of a chain sandwich shop. With roots from the Bay Area, Rolling Out Cafe is the new business that has taken over the space. If you can't find a nearby curbside spot, then perhaps park across the street within the structure at Ralphs and walk over. Some tables were placed outside on the sidewalk for seating, however the inside was only large enough to order and take your food to go. On the awning were the words "Home of Mochissant." It's the signature product and was made up of laminated layers of mochi and pastry dough to form a croissant. I arrived late in the day so the choices of baked goods were not as plentiful as during the morning. Several types were on display behind the plastic shield at the service counter. Menu boards were posted high above listing other offerings such as breakfast and lunch sandwiches, pot pies, and coffee. Three Mochissant flavors were available... plain, chocolate, and strawberry. I chose the last one for my order along with a Mango & Sticky Rice Kouign-Amann which was also a laminated pastry. The Mochissant was slightly chewy compared to a traditional croissant, but that was the point of including mochi into the mix. A strawberry slice was included inside the product. I loved the mango and sticky rice combination in the second item which was sweet but not cloying. The worker who assisted me looked like the owner as he was running the shop all by himself while I was there. The prices were reasonable given the quality of the products. If downtown parking wasn't so challenging, then I would return more frequently to try other stuff like the egg tarts, cinnamon rolls, and Hawaiian sticky rolls. My experience at Rolling Out Cafe was an easy four star rating.

    Xuan N.

    A bakery that became popular in SF has migrated to SD! The cafe itself is no frills but the pastries speak for themselves. They are all fresh made and reasonably priced. Super flaky and buttery but my favorite was the coffee mochisant. Such a unique concept of combining mochi textures in a croissant. I loved that none of the pastries were too sweet. Great for the Asian palette and you can tell people are noticing it too because I believe they are still operating through their soft opening and it was quite busy!

    Mariness D.

    Came here while walking the dogs, and decided to get the mochi strawberry croissant, and it was the perfect mix of the flakiness of a croissant and the squishiness of mochi 11/10. It was also just the right amount of sweetness. But for the size, it was a bit over priced. I expected it to be bigger. Though the food tasted amazing, I removed a star because the place is a bit messy and needs a decor revamp. I know they just opened within the last 2 months, so I'm sure they're still figuring out some things, but the ambiance needs some work. I would love to come back to try out their mango pastry.

    Mango sticky rice danish, ube egg tart, mochi croissant, and black sesame croissant
    Echo L.

    I really love everything I tried there, but mango sticky rice danish is my favorite. There is no seat inside so be prepared to just get to-go. The owner is very friendly and helpful. Will go again and try more if I can

    Black sesame croissant, chocolate croissant, Ube egg tart, mango sticky rice kouign amann, ham and cheese croissant
    Vivi V.

    One of my friends who lives downtown recommended this bakery, and I was drawn in by the Asian menu and reasonable prices, so I took the first opportunity I got to try it. I am so glad I did! I was so pleasantly surprised by the large variety of items which is impressive for soft opening. I had a hard time deciding and picked a large variety of items to try. Favorites: -mango sticky rice kouign amann: we loved the sweet and tart mango flavor and the actual pieces of glutinous rice in it. -chocolate and strawberry mochissants: the mochi stuffing inside makes sense and provides enough texture difference between the crispy buttery croissant which makes for a pleasant experience -black sesame croissant: there is so much black sesame filling in it and the croissant is so buttery and tasty -ham and cheese croissant: I thought it had a good amount of ham and love that the ham and cheese are baked into the croissant rather than stuffed after baking Needs improvement: Ube egg tart tasted like a plain egg tart. Overall, everything looks sweet, but actually they're not too sweet at all and are perfect for Asian palate. That's the best Asian compliment that not too sweet-- meaning you can enjoy the underlying natural flavors. Can't wait to go back and get more pastries! What an amazing bakery to come to San Diego

    Portuguese egg tart
    Alex H.

    Came here on Thanksgiving morning to try new Asian-inspired pastries combining mochi with flaky, buttery croissant layers, recently relocated from SF. I think their specialty is the mango sticky rice kouign amann so made sure to get that but their other offerings were so tempting (and reasonably priced) that I couldn't resist! Overall, I love the combinations of textures and how the pastries are not too sweet :) Parking is limited since it's in Downtown San Diego. Chairs and tables are plentiful outside.

    Daniel D.

    This place just relocated from the Bay Area and we heard about it from a friend. It's located in downtown on the corner of 1st and G street. There's only street parking and there's no indoor seating. It's just a pick up and go bakery. The staff was very friendly and answered all our questions. We got there around 10am on Saturday and half of the baked goods were already gone. We bought almost one of everything and pretty much loved almost all of them. Compared to other Asian inspired bakeries nearby, these baked goods are far superior in taste and quality. The croissant is flaky, buttery, with plenty of filling. The mochissaint actually has a mochi center! The kouign amann had a mild mango flavor with actually bits of sticky rice in it. The ham and cheese croissant could use a bit more ham and cheese though. For the price, we definitely recommend this bakery!

    Ham and cheese croissant
    Candace C.

    The ham and cheese croissant was our fav (see pic for center). The Mango sticky rice kouign aman was so delicious, krispy edges and great flavor. The texture of the strawberry and blueberry mochissants were also great (I wish they were a tad sweeter for me). Service was friendly and quick and prices were fair and didn't break the bank! Street parking and there are a few tables outside with umbrellas. I'll have to go back for the ube tarts which were sold out when we got there mid morning on a weekend. Clean shop and they have grab and go drinks and coffee too.

    Jack M.

    This bakery has recently rolled into downtown San Diego. I came in for some croissants but they were already out of the ones I wanted so I settled for a slice of zucchini and corn quiche for $7. I found the corn inside the quiche to be interesting but it worked. Both the zucchini and corn were abundant in the quiche and tasty. My favorite part of the quiche was the pastry crust. It had that great texture and flavor. The egg portion was well seasoned and baked. They offer a variety of pastries and baked goods, including a mix of croissants, cinnamon rolls, sausage rolls, sticky rolls, biscuits, and much more. They also offer breakfast sandwiches. There is some outside seating, but none inside as of yet. The service was welcoming and friendly.

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    2 months ago

    Mochi croissant is such a great idea! Loved the chocolate one. The ham and cheese was huge and delicious. Will be back!

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    I had the chocolate crossiont and the bread was flakey and the filling was sublime. five stars

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    Ask the Community - Rolling Out Cafe

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    Monello

    4.0
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    0.9 mi
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    Fresh in house made pasta with excellent service. I have taken many friends here so that it becomes…read moretheir favorite.

    This place was absolutely amazing. To start off with the most important part, the food. We began…read morethe meal with the mini fried calzones with mozzarella and tomato sauce inside and they were great. You could tell the bread was super fresh and high quality so I would recommend it. Next, we got a glass of prosecco. I told the waiter that I only like wine that tastes much more sweet then bitter or strong and he made a perfect suggestion along with giving us a sampler of 3 different wines which was so generous. I got to try them all and pick the one I liked the most, but even the samples were a generous size. For main course I got one of the current options for the cheese wheel pasta they make in front of you in cacio e pepe and my husband got the formaggi pizza with truffle mushrooms. My husband absolutely loved his pizza and the crust was one of the best he's ever had. My pasta was fresh and had a ton of sauce and cream so they didn't skimp at all. I could tell easily that they use very high quality Parmesan because i'm a Parmesan connoisseur and could taste how potent it was. They let me have as much extra as I wanted on without limiting since I enjoy a lot on it which was also a plus in my book. Next time I would get a pasta that's a little lighter, because it was a more heavy dish and it tends to make me feel pretty full after which is totally a me thing, but they have so much on the menu to try that I'm sure I'll love whatever I get even more next time. Lastly, dessert. We got a regular tiramisu and it was absolutely amazing. They put a ton of cream which is exactly what I look for. It wasn't too espresso or cocoa strong and had a perfect ratio. The cream was so light and fluffy that we had to get another one to bring home and eat tomorrow night! I had seen a previous review on here about someone not liking the tiramisu here and it not meeting their expectations for a more upscale Italian place but I've been to quite a few authentic Italian gems and this one had tiramisu up there so I'd have to disagree and completely recommend! The service was impeccable. Every waiter was kind and prompt, constantly making sure we were taken care of and getting what we needed. The atmosphere was also a plus for us because we have a 1 year old baby and there was enough room where we weren't too cramped or crowded in, and it wasn't too loud or overstimulating. The place was very clean and taken care of as well as the bathrooms. All in all, I loved this place and I will be coming back. I would definitely recommend Monello for a nice little date night, and don't forget the tiramisu.

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    Inside
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    Squid ink lobster sauce spaghetti
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    Barbusa

    4.2
    (3.8k reviews)
    0.9 mi
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    10/10 service!! The waiters were all great in clearing the table, refilling our water carafes and…read morechecking in on us Food: Garlic bread: SO GOOD, light crispy, fluffy ciabatta bread Kids spaghetti: sweet tomato sauce and VERY SIMPLE, but also SOOOOO GOOD. And flavorful Kids Alfredo fettuccine: I didn't try personally but the child who did get it LOVED IT. Just be careful when they arrive--they retained their heat a little too well lol Short rib lasagna: so soft, flavorful and delicious! Frutti de mare: SUCH TENDER SQUID. SO DELICIOUS. SO FRESH. SO FINE. Carbonara: very good and creamy! Not too heavy! Love love love I can't remember the name, but the mushroom pasta: IM FREAKING OBSESSED. eating leftovers rn and I'm so happy Bone marrow: it was fine, tbh. But I'm not a big bone marrow person. It was sweet and spicy, which I felt like was the only thing I tasted. Meatballs: soft, tender, delicious--will def order again when we come back!! Caesar salad: SO GOOD. so hard to do a Caesar wrong.

    Food: - lobster pasta: 5/10, not flavorful at all, lobster…read morewas overcooked - gnocchi: 6.5/10, cheesy and pesto flavor was strong - arugula and prosciutto pizza: the cheese was thick and congealed, the prosciutto and arugula slides right off Service: - friendly staff - similar to Nonna wait staff did not check on us throughout dinner Ambiance: - very busy and stuffy indoors - cooler patio seating Will not be returning

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    RoVino Restaurant + Bar

    RoVino Restaurant + Bar

    4.7
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    1.0 mi
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    Locally owned & operated
    Women-owned & operated

    A complete gem found in the hustle and bustle of Little Italy! Tucked away on a main street, we…read morefound a quaint Italian spot with amazing service and food--a truly beautiful experience!The chef was kind enough to make us something special (pictured here). When we asked for bread, he tailored a delicacy especially for us: a delightful, freshly baked focaccia with market-fresh fruit toppings. Be sure to ask for the "Focaccia Corine!" Because the fruit is seasonal, you will always get a delicious surprise.We also ordered the sausage & pesto flatbread and the Shrimp Scampi--made with shrimp, butter, garlic, red pepper flakes, white wine, and capers. Delightful!Rovino is a family-owned restaurant, and that warmth is truly reflected in their service. It feels like you have walked into a hometown cafe right on the Amalfi Coast. You are treated like family here. We will definitely add this treasure to our "Do Something New Every Day" Culinary Chronicle!

    We had a reservation for 6 and were seated right on time! The staff were friendly and always…read morechecked in for any requests. It is a lively atmosphere that is well-suited for parties and/or small groups that are looking for a slightly elevated but still casual dinner spot. The chicken tortellini was well cooked and a good portion with the pesto sauce. The sauce was a bit more soupy than I expected & on the saltier side. The tomatoes helped by cutting through the saltiness with some acidity. It was an overall enjoyable dish. The chicken parm was cooked nicely, not too dry, and balanced well with the sauce and cheese on top. The bucatini pasta was a solid pairing for the chicken parm.

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    Davanti Enoteca

    Davanti Enoteca

    4.1
    (2.9k reviews)
    0.8 mi
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    We normally visit the Delmar location of this wonderful restaurant. Last night, we decided to try…read morethe little Italy location. It's right in the heart of Little Italy on India Street in between all of the other wonderful Italian restaurants. When we walked up. They have patio seating as well as inside dining. We decided to do inside dining as it was starting to get chilly outside. We were immediately seated by a wonderful hostess, and that made a positive impression upon us. The whole hostess staff had great smiles on their faces and they were very welcoming. After about two minutes of sitting down, our server came to ask us if we needed time to look over the menu. We said yes but that we wanted a Foccacia Bread table starter. She smiled and immediately went to put the order in. A few few minutes later she came back and we ordered our drinks for dinner: Raspberry Italian Soda, Orange Crush with Fresh Cream on top, and a non-alcoholic spritz. After we got our drinks and sip on them, it took us a bit of time to decide what we wanted. We all know that the burger here is fantastic! However, this evening, we decided to try new things. We ordered: Pappardelle Bolognese with Added Meatballs, Pappardelle Bolognese as it is normally prepared, and a Caesar salad with shrimp added. Our food was out within about 10 to 15 minutes and everything was prepared perfectly. I have to say that we really enjoyed dining in this location and we may need to come back here more instead of traveling to the Del Mar location sometimes. Our server was super customer service oriented and we appreciated her. She went above and beyond to get the orange crush drink to be unique like an Italian soda for my daughter. We were super stuffed and could not do dessert, but we did promise to come back to enjoy the lava cake at a future time. Overall, this was an excellent visit and we appreciate the staff in the great energy that we received at this location. I do highly recommend it.

    I really wanted to like Davanti, but the food was a disappointment. The dishes we tried were…read moresurprisingly plain and lacked flavor, especially considering the restaurant's reputation. Nothing stood out, and overall the menu felt uninspired and boring. That said, the service was excellent. The staff was friendly, attentive, and professional throughout the meal, which made the experience more enjoyable. Unfortunately, great service can only make up so much when the food doesn't deliver. While I appreciated the hospitality, I don't see myself returning for the cuisine.

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    Inside near bar
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    Rolling Out Cafe - bakeries - Updated July 2026

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