I wasn't expecting the food to be that good since this place seems to mostly be a brewery, and…read morebecause the menu was so small, but the food was delicious. The chips and salsa were really good, and I loved the burrito, especially the potatoes with cumin. The staff was pleasant, and I liked the wall art and outdoor seating area. There were so many pretty flower pots!

Stopped in for dinner after a friends recky. Lots of seating both inside and out. They have menus…read moreor QR codes and you order off that and pay on it too before the food is served to you. Went with the chicken burrito and my gf got the barbacoa tacos. Chicken was full of flavor and the salsa was also delicious. Barbacoa tacos had a nice blend of spices. Very light. Just wish I was able to have a beer from there. Going to have to next time I'm in

The BBQ Chicken Pizza is a Game Changer! If you haven't…read morestopped by Shady Lane Market for their pizza yet, you are seriously missing out. I'm a bit of a pizza snob, but their BBQ Chicken Pizza is easily one of the best I've had in a long time.

Best tasting pizza in Leelanau co! Cool store, pizza is really good and sandwiches as well. Good…read moreliquor selection as well as papers for weed.

The smoked trout, salmon and cheddar beef sticks were fantastic! Highly recommended and fairly…read morepriced!

Love this place. Great smoked fish and fresh fish. Knowledgeble and helpful staff. Also…read moreexcellent wine and cheese selection. And lots of smoked meat and sausage.

Loved this place. The beers we tried were a hit, the kids were happy playing around with Pikachu…read morepinball and it was an overall great vibe. The menu looked wonderful and I look forward to trying it

"Do you need something?"…read more I walked in on a Tuesday, just before the dinner rush. There were a few customers there already, some sitting at the bar, others placing to-go orders, and some scattered tables. In evaluating the relaxed pace of the two young ladies behind the bar and one the floor, this was not their busy time. I sat at the bar, looking at their beer menu on the wall and compared to their online descriptions, trying to decide what I'd like to try. Several minutes passed without acknowledgment from either staff members. No napkin, no "I'll be with you in a sec!" that's typical of any establishment. I am not inexperienced with restaurant operations; this was uncomfortably unusual behavior. As if I wasn't welcome there for some reason. Finally, after enough time had passed to where I was contemplating just leaving, one of them finally looked at me while she was walking by and uttered that phrase. I was so caught off-guard that I stammered while asking for a flight. I picked the four that interested me, she poured them, then left. No engagement, no conversation about the beers, nothing typical of a brewery proud of its product. The attitude reminded me of another metro Detroit brewery's snobbish standoffishness. Like how they're xenophobic about anyone who isn't a regular but how does one become a regular if they don't welcome you in the first place? After other customers came in, sat near me at the bar, were obviously also first-timers, immediately welcomed with menus and told of the dinner specials, that's when I knew. I was not welcome there. And the only reason I can surmise is my appearance. My behavior wasn't it (and I'm familiar enough with reactions to Internet reviews that are atypical to immediately blame the reviewer instead of considering uncomfortable possibilities). I was received brusquely, not offered a food menu, and only got one check-in -- again, unusual behavior for a brewery and I've been to countless ones around the country. It struck me that my last experience with implicit bias was also in the Traverse City region. I hated to admit the possibility but the anecdotal evidence was clear. I imagine that if I'd been a White man in a collared shirt and chinos, my experience may have been different. Obviously, I can't prove it and if there's an owner response to this review, it'll be full of cliches about how this isn't who or what they are, etc. The establishments in downtown are far more welcoming, so it was a relief when my fellow conference attendees mercifully texted me to say where they were going for dinner. I paid my bill with a modicum of a tip and resolved to strike Stone Hound from my list. For the rest of my business trip, I spread my money instead to places that didn't treat me like an unwanted outsider. Plenty of them in TC, including another brewery in town.

We went there for wine tasting and appetizers. We tasted sweet wines and dry wines, and all were…read moredelicious. The whitefish dip and burrata were utterly delicious and savory. The bread they serve with these two appetizers goes perfectly and is also dIvine. I loved the atmosphere and the staff. They treated my little group of three like we were royalty. I recommend this establishment highly.

Gilchrist is a charming house turned restaurant and winery in equally charming Sutton's Bay. We…read moremade reservations for lunch on a Saturday, though they were not overly busy during our visit. Two of the current Top Chef contestants were previously chefs here before filming. They have a good sized uncovered outdoor patio, and more limited seating inside. The interior seating has a homey feel, the decor is simple Northern, Lake Michigan. The menu is short, but a good variety of options, I'm not sure how often it changes, as the entrees during our visit were a bit more substantial, suited for cooler weather. We had Ceasar salads, Mac and cheese, burrata, and Chicken Marsala. I also had their soup of the day, a beef chili, my favorite item we had. We thoughts the Ceasar was a standard good. The Mac and Cheese was a bit boring and dry. The Burrata was great, nice fresh tomato's. We also enjoyed the chicken. I had a flight of three of their wines, nicely presented. I thought both of the whites, first fruits, and the Gruner Veltliner, were very good. Gilchrist is relatively newer to the area wineries and a nice addition.

This was a cool beer hall with games and a good size bar. The food menu had lots of interesting…read morechoices with unreal prices. The service was friendly and the food came out promptly. I went with a Gyro ($10). It came with lamb, tzatziki, tomato, onion, and romaine. This was very good. The pita was stuffed with plenty of everything. The tzatziki was key as it brought everything together. The lamb was nicely seasoned, and I liked the slight crisp from the pita. The homemade chips were flavorful too. I also tried the garden salad with shredded chicken. It was decent. Everything was chopped small, which was enjoyable. The chicken could have been a little more seasoned. Will I go back? I would.

We went back and were fortunate to have the same great server, Cameron !…read moreThe fried pickles are outstanding and the Greek flatbread continues to he very good Also again live music !

Made a return visit here today. Enjoyed patronizing local business that stays open year round…read more Great beer, friendly service, and tasty meal.

I truly enjoyed this brewery! I have to admit I did not try any beer as I am not a beer drinker…read more However, my cocktail was fantastic. The outside area is a great place to catch some sun near the lake. Inside is very spacious. We found the service to be pretty attentive. I did not get the chance to try any food. Definitely had a great night there.

Stopped in here to grab a quick bite on our way to downtown Traverse. There were a ton of grab and…read morego options, salads, wraps, and sandwiches, along with a bunch of cold drinks and chips, but we decided to go with a made to order sandwich. The Staff was really friendly and had our sandwich done in less than 10 minutes. You can't tell from the picture but it was loaded with a ton of meat and it was hot! There is also a wine shop attached, I didn't get over there to check out the wine selection but it looked pretty big. There were a couple tables you could eat at but for the most part this would be a to go stop, which for us was perfect!

Mushroom and sausage pizza had just about zero sausage. Italian sub was pretty much a half of a…read moresub. I had wondered why the sub was only 9.99. Now I know.