My wife and I stopped by for dinner and had some delicious baked ziti. This place is great, and our…read morewaitress (Kaitlyn Medina) was amazing - friendly and completely on top of things. Highest recommendation!

Started eating here fairly often, found dishes I liked enough to come back more than once , I…read moreenjoyed it until I happened to have a interaction with the manager over a plate , he thought six nickel sized button mushrooms swimming in a aluminum tray of a mysterious pink sauce was acceptable as a stuffed mushroom appetizer for 4 we disagreed and chose not to return do to the interaction and unreasonable nature of the owner

We were driv8ng through this area on March 28th and looking for pizza. A quick Yelp search brought…read moreup Ten Star in downtown Ardmore. Ten Star was located in a very cute downtown area. They have lovingly kept this area nice and I wanted to stay longer and explore. We were greeted warmly as we stepped inside and we were able to choose our own table. The waitress was prompt with menus and took our drink order. We took our time to peruse the menu as the many many choices all sounded so good. On the recommendation of our waitress, we both chose the lasagna and side salad. We were not disappointed and we both really enjoyed our meal. The side salads were a perfect size and were made with mixed greens and a few veggies. The dressing on the side was great as not to drench the lettuce before eating. The lasagna needs to be talked about to everyone. It was the perfect serving size so we didn't over indulge. It was piping hot and held together, not falling over or sauce running over the plate. The flavors melded together nicely and was soothing to the palate. The number one thing was that it stay pleasantly hot right through the last bite, it never got cool/cold. We will stop in again the next week are in the area.

Pizza is the best I've had in years. Brings back so many memories of my childhood. Have to eat it…read morehot though due to the fresh ingredients not tasting the same later. Only pizza place I get from now.

Fresh food friendly staff clean tables and chairs we will come back again a very nice romantic…read moreenvironment

We went there for our 3 or maybe time. Let me say it was a total different experience. Maybe it was…read morethe waitress. No refills for drinks. My son wanted a plate for his pizza I told her nevermind. She said oh thank you. Like we were a bother. We were the only ones there. Anyway hope it was a one time experience.

Every once in a while, you stumble into a restaurant that reminds you why you love food in the…read morefirst. Bella Vita Italian Restaurant in Kingston, Oklahoma absolutely caught us off guard. We walked in expecting a simple Italian meal, but the aroma of fresh garlic filling the dining room told a completely different story. This wasn't frozen, reheated Italian food. This was a kitchen putting love on every plate. The homemade garlic knots arrived first, and they were massive, pillowy, buttery, and loaded with fresh garlic. The kind of appetizer that makes you rethink your entire order because you're already impressed. Then came the chicken parmesan. Crispy, perfectly cooked chicken smothered in a rich, robust marinara and blanketed with melted cheese that stretched with every bite. Pure comfort food done right. The fettuccine Alfredo was silky, rich, and balanced. Every forkful tasted fresh, handcrafted, and packed with flavor. Then our server, Hailey, brought out the Tony Special, and that's where things got serious. Perfectly balanced flavors, fresh ingredients, and a depth that kept pulling us back for another bite. Some dishes are good. This one was unforgettable. And dessert? The tiramisu was light, creamy, coffee-kissed perfection. The New York cheesecake finished tableside was the perfect ending to an incredible meal. Bella Vita isn't just a hidden gem. It's one of Oklahoma's best Italian restaurants that somehow nobody is talking about. Trust me, this drive is worth every mile.

Excellent food, service Ambiance plain…read more Enjoyed our meal and service Can't wait until we come back Note, rolls dry and not served with dipping

We came in for late lunch on a Sunday and were seated immediately as a party of five. We ordered…read morechef's salad and calamari to share. I split a chicken piccata and chicken parmigiana with my husband. My kids had a full size lasagna and a kids spaghetti with meatballs. Our guest had a lasagna. After we ordered they brought out plenty of bread and sauce for the table which was a nice treat. Everything we ordered tasted fresh and the sauce had herbs and was thick. It definitely gave more of a homemade vibe. I was very happy with service, the meal, and the ambiance was warm and italianesque.

Wife and I visited Napoli's on Thursday September 25th, which was one of our 100s of visits…read more Always recommend this place and their pizza is awesome!! Also, all of their pasta dishes are great. Definitely recommend the baked cheese tortellini with pink sauce! Great meal. Also, get the oil to dip their bread in. Definitely recommend this place!

Food Excellent as is the Service and Ambiance.Best in Duncan.Great choices to select froread more

So I was craving pasta when I left the hospital and I remembered eating and enjoying the food here…read morea few years ago. Butttt, not today!!!Primarily, because of the service. What i ordered was the pasta sampler( Ravioli, Lasagna, and Manicotti). I specifically asked, "are all three pasta's separated or are all three pastas mixed together in one dish." The staff/family member told me, that they were all separated but on the same dish ( somewhat confusing), I asked are they in separate containers/compartments/ dish what have you - granted it's about $16.00 - she says it's separated but in same dish. Perhaps if I was Italian, and understood the food more, it would have helped? But the way the Guy, and his two girls, talked as though I was an idiot for not understanding how they bake it ALL TOGETHER, IN THE SAME DISH AND SHOULD BE ABLE TO IDENTIFY THE DIFFERENT SECTIONS underneath the covered cheese is wild. Therefore, I was prompted to come out of yelp procrastination retirement and actually say something. Just because people like Italian food doesn't mean we're all Sophia or Dorothy ( Golden Girls). We paid $50, For a "Pasta Sampler," some Garlic bread, a child size Chicken Alfredo,and a piece of Tarimasu . Eating out is a luxury in this economy- having repeated customers is a blessing. My family also owns a very popular soul-food restaurant in Florida, so I'm not ignorant. I will not ever visit this location again. I recommend going where you're appreciated and not where you're barely tolerated. Choose wisely.

This is the best Italian I have had in years. This would be my next best place to eat except it's…read morethree hours from home. I had the chicken marlla and the mushroom sauce was amazing over the grilled chicken.

Dropped in for their lunch specials after spending everything from the casino. Such a cute and…read moresmall town! Immediately was able to sit down and get greeted at a table. Decor was minimal but prices for lunch was great. You pay for the portion you get! Wasn't too big. They load you up on the bread though with a bowl of butter at the table. Food was basic, Alfredo sauce was quite thin. The tortellini was better imo. The Caesar salad had too much dressing for me and it's thick.

Calleigh took great care of us as we had our granddkids and kids with us…read moreNow to start Calamari top notch Artichoke dip with homemade bread strips Assorted of entrees I had the cannellini Chicken Marsala Fettuccine Alfredo Stramboli

I had the Veal Piccata and the meat was so tuff I couldn't eat it. The noodles were very good…read morethough service was mediocre had to ask for silverware to eat my meal and had to ask for bread at an Italian restaurant. The ambiance was lost to lack of service and disappointment in their food. I'll never go back