Food and drinks were great. Service was okay. Only 3 stars because I'm incredibly allergic to dogs…read moreand the restaurant let a large non-service dog sit indoors at the table next to us against FL and Hillsborough County law.

Food was exquisite Lore super friendly and her service was…read morefantastic Btw best salad in Tampa, I'm not a big fan of salads, but this one won me over!!!

Brunch review incoming! Everything about this place was phenomenal. I love that they have a mimosa…read moreand Bloody Mary deal on Saturdays! Service was stellar, our server checked up on us multiple times. Plus this restaurant is pretty spacious inside :) The zesty Bloody Mary was really good! The banana French toast was fantastic also! I loved that it came with so much. The avocado toast for a starter was good but I was hoping the toast part would be a little more toasted. My fiancé's fried chicken fried rice special was probably the best thing that was ordered at the table. The side of potatoes were also DELICIOUSSS. I would definitely come back for brunch. And honestly I was so impressed with it that I would come back for dinner also!

Noble Crust is one of my go-to spots when I'm near downtown St. Pete, but today came with a bit of…read morea letdown: the Noble Pig pizza is off the menu, replaced by the Figgy Piggy. It was fine, but no substitute -- the honey made it a little too sweet for my taste. Still a solid pizza, just not the same. For apps we went with fried green tomatoes, truffle fries, and crispy fried wings -- a great spread to share. The tomatoes were excellent, still a little firm and not soggy, with just the right amount of crisp on the coating. The wings had a nice hot-and-sweet buffalo glaze, and the truffle fries were so good we ended up ordering a second round. The kids went with sandwiches. The Triple Smashburger was massive, towering height, though I'll note the patties were thicker than a traditional smash burger. The crispy chicken sandwich was excellent -- moist and crispy in every bite, and we upgraded to hot honey on the waiter's recommendation, which was a great call. Still one of my favorite spots in St. Pete, but Noble Crust, please bring back the Noble Pig.

Very delish and the atmosphere is so cute in Gulfport! The chicken picatta was so lemony it was…read moregreat! Very crispy

When we pulled up the parking lot was packed, which is always a good sign. We didn't have…read morereservations, but I recommend getting one. The decor was cool but people are packed in there like sardines. Our service was great which was a nice surprise with the number of people there and the number of people waiting. We were lucky because we were a party of two. I had French onion soup, which was good. However, the pizza was absolutely fabulous! My husband had the meatballs and ziti and said it was really good. I would be getting pizza there all the time if I lived in the area!

The name in itself is amazing ! While in Tampa we decided to…read morehave a nice family meal here with some friends for brunch and loved it so much we came back for a family dinner. They open at 10am on the weekends for a nice brunch and during the week they open at 5pm for dinner only. Food , service and ambiance were absolutely fantastic and my little one loved it because her name is Olivia. We will definitely come back !

Our server Savannah was amazing first off! The ambiance was super cute inside and felt fancy. They…read morewere making homemade pasta with a big window you could see. And the manager talked to us for a long time and actually cares. This place was so good I didn't want to stop eating. Loved the TikTok chicken. (Chicken parm!) and the short rib ravioli. The burrata was great. Go here!!!!!

Came here for brunch on a Sunday. Arrived around 1030am. Plenty of parking in the lot. I was…read moreexpecting a wait since they do not accept reservations but we were able to be seated immediately as a table of 4. During our meal, more people came in and it was busier. Great and quick service! I ordered the Southern Benny. I didn't remember seeing this as an option on the online menu but in person it was on the menu. Comes with two poached eggs over biscuits and ham. I ordered with a size of fingerling potatoes. Very good! Personally I would have preferred another meat instead of ham.

We did brunch today. Haven't been here in a while. Pizza,smashburger, salads and some of the salads…read morewere the non brunch items. Food came out and presentation good, but wasnt super hot. The food was warm/ room tempbat best. It wasnt busy so I don't understand the temperature on things. Our server was good and helped us out. Drinks were fast and good. Bridget brought one of our drinks and made us feel special. She was a joy. Open kitchen and all the staff was busy doing things, checking on tables, side jobs, making it nice to see people appreciating their jobs.

Great place a little bit on the higher end. The food is delicious and the portions are just perfect…read morewith even some to take home. I got the vegetarian ravioli with pistachio sauce. It was absolutely delicious. Incredibly creamy, and I kept thinking about all the calories but every now and then you can have a cheat day. We were in a large party of about 12 people. It did take a while to get all those plates out and get served but at the end we were very happy.

Have been for lunch a few times with coworkers, we always get the family style lunch option…read more The meatballs were just okay a little chewy. The chicken on the Alfredo was amazing but the sauce was nothing special. My favorite was the ravioli because it came with a homemade tasting pesto and red sauce, so good! This time we rented out a separate function room and the bar staff was great but the servers made us feel very rushed the whole time. They put to go boxes on our table after giving us the food, kind of hit us all rudely as they could have waited a bit.

Mel and I chose to celebrate the 13th anniversary of our first date with Beau & Mo's and it was…read moreeverything we could have hoped for! It was our first time dining there, but it definitely will not be the last! Few things to note before you go. Definitely make a reservation! It's not a large space, but it is a popular one, so you want to plan ahead. Also, parking is a bit limited, so using a ride share wouldn't hurt. Lastly, come hungry! The portions are generous, and if you're going as a date night destination, the options on the "Secret Menu" for dinners for 2 include wedge salads, sides for the steaks, and dessert. All that said, we knew the minute we walked in that we were in for a good time. The atmosphere is cozy, casual, and distinctively Chicago, with dark wood everywhere, red accents, and vintage photos and prints all over the walls. It's a feast for the eyes to go along with the feast for your stomach! Though we arrived a little early, we were seated right away. They knew we were celebrating an anniversary, so they spread rose petals on our table! Our server, Angelo, was exemplary--professional, attentive, and full of great recommendations, the most important of which was recommending that we order the Chateaubriand off the Secret Menu. Everything it came with -- the wedge salads with homemade dressing, the sides, the red wine reduction to drizzle on the steak, and the mini cannolis at the end -- were delicious. Aside from cocktails, we didn't need to order anything else! Speaking of cocktails, Beau's Old Fashioned is one you can't not order if you love bourbon and bourbon drinks. However, I was even more impressed with "The Chicago Man." Try it at your own risk, though - it packs a punch. All that said, we can't wait to go back. Give it a try and you'll see what I mean!

Alright, we swung by for a nice and early dinner on Sat at 6pm. By then it was full already but…read moreit's not a large restaurant so it could fill up fast. We had a nice server and to our surprise, we found out this a Chicago themed Steakhouse. So we started with their Calamari which was good. Then we did split a Caesar Salad which was a good size for 2 people. It was very garlicky but I was fine with it. Then we hit the main event for me was the Carbonara with Shrimp. Wow it was great! There were some large shrimps in there! Mo had their Rib Eye Bone In with the accompanying green beans. I had a few bites and those bites were the bomb. We didn't do dessert as we were full. It was a cool vibe and we'd come back for sure. Parking is available in the next lot.

This was my first Visit to Bella's. We walked in just after opening. Lovely atmosphere.. classic…read moreItalian feel. We were welcomed immediately. We were seated and asked for drink options quickly. THe service was very friendly and prompt. The menu had a great variety. We ordered an appetizer of Carpaccio it was so good. Whatever sauce was on the plate was sooo good. I ordered the Romano with a side of angel hair Alfredo. I will tell you right now, that The Romano is now one of my favorite chicken recipes ever!! It was fabulous!! Loved the artichokes on top!! My Lunch companions ordered Pera Sachet... she absolutely loved it. She doesn't typically like pears, but absolutely loved this dish. Ravioli Verde.... It was very good but heavier and more filling than she expected. We also got the Insalata Miata salad and had them split it between the three of us. The salad was Very refreshing and loved the hearts of palm in it. Because we were celebrating, we got dessert. They brought it with a candle for our celebration. The vanilla and raspberry crème brûlée was outstanding.. and a chocolate covered lava cake of some sort served with a side of vanilla ice cream, which was just sinfully good. Our server was very sweet and personable with a bright smile. I will be back and I will bring friends!

Food: The pizza is excellent; not NY style, thank goodness. Ravioli special was very good. Meat…read moresauce is yummy. Service: OK, but not outstanding. Ambiance: Very nice.

Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

Fungi- yummy. Perfect mushroom and truffle ratio. I just don't like how square pizzas are super…read moredoughy. I wish they made each flavor with the option or round of square because I'd rather have a fungi round. Vodka rigatoni- basic. I've had good vodka rigatonis and I added chicken ($6+) but that chicken was so plain and bland looking. Cup and char- infamous but idk why, not that special. L'amante cocktail- good..but inconsistent. My friend got the same drink but both of ours tasted different and were different colors even. Indoor space is kind of cramped if you ask me. And the outside has fans but they don't help cool at all. Bathrooms are clean however and the servers/hostess are really nice.

We absolutely came here for the flambéed cheese wheel pasta. AND it is absolutely worth the hype…read more Beyond just the show we got with a flaming cheese, everything that graced my tastebuds (like even the HOUSE SALAD and I never like a house salad) to the service we received really justified the price of our pasta dishes. This place isn't cheap, but you can kinda pick that up the second you walk in with the dim lighting and fancy-restaurant type of decor. We started with the steak tartare and oh my gosh it had my eyes roll to the back of my head. The crackers paired with it were perfect. Now for the entrees! My fiance got the Bada bing (the flambéed cheese) with spicy chicken added and it was soooo good. I ordered the Rigatonnaci Alla Vodka and it was FIRE! I love how each pasta was individually filled with stuffing and the vodka sauce was the perfect amount of creamy. Someone at our table ordered the Alfredo, and they said this was the best Alfredo they've ever had. I would definitely come back here if I lived here :)

Beautiful restaurant with a warm, cozy atmosphere, and for the most part, the food was excellent…read more The mussels and beef carpaccio were both delicious, and the salad was great. The Italian wedding soup was a little bland and had almost no meat, but that may have just been our serving. My traditional veal Parmesan was fantastic, and my wife's Pappardelle Giuliana was cooked perfectly. Unfortunately, the service from Haley really hurt the experience. When taking my wife or family out for a nice dinner, I often call ahead, provide my credit card, and ask the restaurant to charge the meal with a 22% gratuity. I've done this many times without an issue. It's not because we're in a rush--it's simply nice to enjoy dinner and, when finished, say good night and leave without waiting for a check or dealing with payment. Haley approached us and assumed we had done this because we were "in a rush." When I explained why I actually do it, she told me it was more of a hassle for her because she had to manually enter the card instead of swiping it. That was a pretty surprising thing to say to a customer who had already arranged to leave you a 22% tip. I told her to forget the arrangement and that I'd give her my card at the end. Instead of letting it go, she continued bringing it up and making the situation increasingly awkward. She even reiterated that she preferred swiping the card. In the end, she literally talked herself out of a guaranteed 22% tip. I left 18%, mainly because I don't like leaving a poor tip. The restaurant is beautiful and the food deserves another visit, but Haley's approach to customer service turned what should have been a great evening into an unnecessarily awkward one. We'll likely return--but we'll definitely request a different server.