HOW did I not know this place existed?!…read more I went to Franklin Street Social with a few friends on a random Wednesday evening a few weeks ago, and I am not exaggerating when I say my mind was BLOWN the second I walked in. Let me set the scene: 13 restaurants. FULL commercial kitchens. One central bar. A historic factory turned into a warm, vibey, eclectic gathering space. And yes...an actual slide for adults that delivers pure, unfiltered joy. We arrived just before closing and had no issues with parking -- plenty of spaces right outside and well-lit, which is always appreciated. But the second we walked in? Game over. This place is STUNNING. Think warm string lights, wood accents, quirky design details, and little surprises everywhere you look. There's even a book vending machine. Like...what?! And then comes the real challenge: choosing what to eat. With 13 options, this was honestly the hardest part of the night. I strongly considered just committing to chaos and getting one item from every vendor, but maturity (barely) prevailed. For my first visit, I went with a tempura shrimp bowl from one vendor and grabbed a kiwi strawberry drink from another so I could at least pretend I sampled the variety. My adventure buddies did the same -- everyone ordered from different spots and we met in the middle at a shared table. That's one of the best parts of this place. No negotiating menus, no compromising -- everyone gets exactly what they want and you still get to share the experience together. The food? Delicious. No notes. The vibe? Immaculate. And yes... I went down the slide. Obviously. And you should too. Do not skip it. Pro tip: have someone waiting at the bottom to capture the moment because the smile you'll have coming down that thing is 100% genuine joy! Also -- and I can't believe I'm saying this -- check out the bathrooms. I know, I know...weird Yelp detail. But trust me. Each one is uniquely themed, and the one I ended up in had animals wearing wild outfits. It was chaotic, hilarious, and somehow completely on brand for the space. Franklin Street Social isn't just a place to eat. It's a place to hang out. To explore. To people-watch. To linger. I could have easily spent hours there just soaking it all in. If you haven't been yet, make it a destination. Seriously! I'll absolutely be back -- probably with a bigger appetite and slightly less self-control next time.

Housed in a restored historic furniture factory, Franklin Street Social is easily one of the best…read moreadditions to Red Lion. Co-founded by Jordan Ilyes and Chef Ethan Greer, this multi-vendor food hall features a diverse collection of independent kitchens, a central bar, and plenty of space across two levels. The setup is ideal for groups or families because everyone can grab food from different vendors and eat together at the open hall seating. Vendor & Bar Highlights: The Central Bar & Local Craft Beer: The bar at the center of the hall serves a well-curated drink menu with craft cocktails, wine, and local draft beers, including selections from neighboring Black Cap Brewing Company. Layali El Sham: Authentic Levantine & Syrian street food. The chicken shawarma wrap, falafel platters, and silky hummus bowls (especially the muhammara blend) are standouts. Franchesca's Pizza: Serving solid New York-style, hand-tossed pies by the slice or whole. The Hot Boy (pepperoni, jalapeños, hot honey, and chili crisp) and classic vodka pies are favorites. Greer's Burger Garage: Excellent smashed-style burgers served on soft Martin's potato rolls. The Garage Fries--a mix of waffle fries, tater tots, and curly fries--are a must. Taqueria El Camino: Highly recommended for their rich birria tacos served with warm consommé for dipping. Thai Street: Authentic Thai street food, with the Khao Soi (curry noodle soup) being a clear standout. Hefty Lefty's: Generous hoagies and shaved ribeye cheesesteaks on fresh rolls alongside hand-cut curly fries. Lighthouse 153: Coastal New England-style eats, including buttery lobster rolls and jumbo lump crab cakes. Hunnie's Country Chicken & Slow and Low BBQ: Hearty comfort food like crispy fried chicken baskets and custom BBQ bowls. Between the quality food options, local draft beer selection, and fun touches like the adult slide and two-story kids' play space, it is a well-designed, welcome spot for Red Lion.

the best, it's amazing, deliciousauthentic three meals in one steak sub philly authentic cheese…read moresteak one hundred percent

While our first impressions left us a little concerned, when the food arrived, we weren't…read moredisappointed! There was only one young man there when we arrived who took our orders and then said "this may take a few minutes, I'm the only one here and I don't know how to make the sandwiches". We then sat in the dark dining room wondering if we made the right choice and what to expect. About 25 minutes later (as promised) he came out with our food. They looked and tasted fantastic! A second older man brought out the last one and apologized for his absence as he had been delayed while buying supplies. He turned on the lights and we had an excellent lunch (along with a good story). If you like a great cheese steak sandwich, on tasty bread, this is the place in Red Lion. It is staying on our list for our next visit!

A relatively short drive from our house yielded the most eclectic, fantastic place I've ever seen…read more I found this place on Yelp, but did not read any reviews on it, so wasn't sure what to expect. The parking lot was full. The decor out front was mismatched bistro tables and chairs, so I liked it already. One step in the door and I was astounded. Old cabinets, scales, canning jars on one wall, photos and old pressure cookers on another, and no two tables or chairs the same. Coffee and cold drinks are serve yourself. Pick your own cup from an assortment of mismatched cups. Even the menu had little gems hidden in the descriptions. I ordered my usual, my standard for judging a restaurant, chipped beef over potatoes, and my husband ordered a 'meat lovers' eggs Benedict. It was a bit of a wait for the food as there were only 2 people working, but I wasn't bored because there were so many things around the place to look at. One bite of my food and I knew it was a winner. Thick, rich sauce with more meat than I've ever seen in a chipped beef gravy, and onions in the potatoes. Steven's Benny had sausage instead of an English muffin, and meat gravy instead of Bearnaise. He loved his food as well. Becky's is only open weekdays. She said it was too busy on weekends, and she does just fine being open weekdays. I can believe it. When we left, the parking lot was still full. This won't be our Saturday stop, but now Steven's off on Wednesdays, we can make this one a new regular stop.

I went to Becky's Kitchen for lunch. I was met with friendly greetings and a welcoming atmosphere…read more The soup was thick and rich with flavor. The sandwich was simple and delicious. Good conversation and good food. My first time at Becky's Kitchen. I'll be back soon.

Delicious chicken cheesesteak! I ordered the chicken…read morecheesesteak loaded with Cheez Whiz, sauce, and fried onions, and it delivered. The bread was fresh: soft and easy to tear with each bite without falling apart. Inside was a generous heap of juicy chicken, packed with flavor and plenty of meat. The portion size was large, easily enough to leave you full and happy. Service was friendly and efficient, my order was ready in about 5-10 minutes. Overall, a no-nonsense cheesesteak experience I'd happily order again.

Absolutely stellar customer service. Got the 12" and didn't realize i needed to scroll down to…read moreorder the fixings. The worker was very helpful and took my additional toppings order perfectly and made sure they were on the sandwich as requested. It is the best cheesesteak I've ever had in my life and to be fair I trusted the recommendation for marinara which Ive never tried before. It was absolutely mouthwatering and top notch quality . Would definitely return again if I was local.

I wanna start by saying I did NOT get food poisoning...but if I did get food poisoning from this…read morerestaurants food I would still come back for more. I have genuinely never had a better experience at any food establishment than I did at Rocoto. My husband and I ordered the chicken and beef empanadas to start and the smell of the crust alone was enough to brighten our day but the whole of it altogether was an ethereal experience. Perfect combination of a delicious crunchy, flaky crust with a beautiful combination of flavors waiting inside. We would have been delighted to leave it at the empenadas, that alone would have been enough for a 5 (10 if I could) star review but we also ordered the birria tacos and the beef bistec a lo pobre which easily brings us up to a 30 star review. The tacos has a perfect balance of Oaxaca cheese and tender meat with a beautiful flavor and plenty of onion and cilantro and the perfect dipping broth to kick the flavor to the best birria tacos I've ever had. And the bistec a lo pobre with a side of fried plantains? Quoted directly from my husband, "I've never seen you have a slow blink because you've like a food this much." The plantains had such a beautiful flavor (that's the 3rd and probably not the last use of the word beautiful I've used in this review), the meat in and of itself was perfectly cooked and beautifully (see?) flavorful. I could have eaten that all alone but a big bite with the egg, plantains, meat and rice (which again, somehow could have been a perfect meal all on it's own. I can't imagine how someone makes rice taste soooo good but they've done it) was almost an exact reenactment of the scene from Rattatouille when he eats that piece of cheese with a strawberry and the scene shows fireworks and swirls as he discovered a newfound love of the new flavor combo. It almost feels like I've never had food before today it's thay good. You will almost never catch me wanting dessert at a restaurant but after what had been the best eating experience we've ever had we decided we had to stay a little bit longer, have some delicious chocolate cake and fried ice cream while we waited for our to-go order of empanadas to take home to enjoy later. The server was a very attentive lovely young woman who we sent to send our compliments to the owner (something we've never done) who was so kind to come over and chat with us for a minute. The restaurant was very calm, quiet and clean which is very refreshing for two people who are very tired of glaringly loud restaurants. The only noise we could hear between the two of us was laughter, joy and excitement over how good this food was. If you know the Lord you'll feel how blessed this food is....we walked into this restaurant after a deep heartfelt conversation about the sad things in our lives, shedding tears right outside in the car. From the moment we stepped in all the way up to writing this review 2 hours later we've experienced a joy like no other meal has ever brought us before. We can not wait to go back and bring everyone we know with us for as long as they'll let us in the building. If you've been thinking about trying this place out I say RUN, GO NOW! You do not know what you're missing.

Was super excited to try Peruvian food for the first time. The server was super nice. It seems like…read morethe business--even though set up with tables-- is more catered towards takeout. Ordering: There is a Dr. Pepper drawing on the menu but when I asked for that specific drink, the server let me know they do not serve Dr. Pepper. We chose "1/2 a chicken" as our entree but we were told it's only served on Friday's and Saturday's--we went on a Wednesday. Nothing on the menu said anything regarding that. Was a bit disappointing to get told the two things I wanted from their own menu are not being served. Additionally, weirdly, we had to pay before we got our food right after we ordered so it was not the best when it comes to knowing what type of tip to leave. We ended up buying an extra drink after we ate to leave the waiter a tip. Food: We ended up getting Anticucho de Carne in place of the chicken they don't serve daily. We had Roasted Chicken Empanadas as well as Beef and Cheese, they were delicious--especially the roasted chicken one with peppers and onions. The beef and cheese filling was very mild tasting, most of the flavor came from the outer part. The Lomo saltado was very clean tasting and enjoyable. Lastly, we got fried ice cream with honey which was a 10/10! Ambience: The dining area was super clean. There was no music. The seats are pretty close to each other, initially we were the only ones there but about 5 more parties came in and it was pretty tight but not uncomfortable at all. You get to see the bustling around the kitchen and front serving area, however, there is a wall that semi-separates the sitting area from the pick up counter adjacent to the serving area so you get to skip out on the in and out.

This bakery is a local neighborhood gem. It is family owned and operated and the food is very good…read more From delicious made from scratch bagels, breakfast sandwiches, soups, lunch items, every kind of dessert treat you can imagine all made with quality ingredients and skill. The pecan cinnamon rolls, the Jalapeno cheddar bagel breakfast sandwiches, and the blueberry/lemon, or cranberry/orange scones are D'elicious. The owners are friendly, welcoming, real people who treat customers like family and pour their energy into this place, taking pride in the quality of the food they put out and the environment they create. It has a vibe of having treats at grandmas house. The treats go quick though, so get there early. It's advised to check their social media accounts for what items are available and hours as they are a small local establishment run solely by one family.

Everything always amazing!! My friends love you and I can't wait to try more!! I've been sampling…read moretheirs.... Your posts are mouthwatering deliciousness and you always do an amazing job letting everyone know what you have and when you have it! Keep on being AWESOME!

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Friends and neighbors have been recommending g this place to me for years. The hours for the…read morebusiness are short but I finally got around to trying them yesterday. Hands down, best pizza I've had locally! I will definitely be back soon.

The prices on the menu on the website are way out of date. A cheesecake is no longer $7.50, it's…read more$11.00. A can of soda is no longer $1.50, it's $2.75. Also there is a $5.00 delivery fee that goes to the restaurant, not the driver. So count on adding a tip for the driver.