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    Romeo's Pizza

    4.2 (193 reviews)
    InexpensivePizza
    Closed 10:00 am - 10:00 pm

    Romeo's Pizza Photos

    Business Info

    ROMEO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Romeo's Pizza

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    Front
    Shawnie J.

    I will say service is top notch and ambiance is regular pizzeria decor. I really enjoy the flavor of the cheese slice so much so that I don't add any toppings or seasonings. Garlic knots always hot and tasty. The chicken Caesar slice in my daughter's words "Now that's how you get a person to eat salad" lol. I'll continue to return.

    Chicken Caesar; Buffalo Chicken
    Debbie M.

    Romeo's has the best chicken caesar salad pizza! We always end the school year ordering with them.

    Mike A.

    DELICIOUS. A gem in the "middle" of Queens. CASH ONLY and there are NO ATMs within 3 blocks. THIS pizza was worth all the running around.

    Regular Slice
    Nicole K.

    This place gets great reviews and has been around for awhile. As far as slice joints go, this one is too notch. I really like how they are trying to incorporate more variety but still do a good job with classic regular slices and Sicilians. They are cash only!

    Outside of Romeo's
    ZOHAIB M.

    Located on Union & 188 Romeo's is a neighborhood staple. I've been coming here for years now & it's always consistently delicious. Staff is friendly. I get their regular cheese. The sauce & cheese blend is amazing. The peppers & onion is one of my favorites. Definitely try them out. Plenty of dine-in space available.

    Grandma or margarita slice (not sure which). Delicious though.
    Kelly C.

    Was in the area for a doctors appointment and stopped into Romeo's Pizza. Hubby ordered a regular slice and a vegetable slice. I had a grandma slice or margarita slice (not sure which it was). It was delicious though. Hubby enjoyed his two slices as well. Staff is very friendly. There is a sit down area towards the back. Sign behind counter states "cash only".

    Plain cheese pie - crispy thin crust - yum
    Kien T.

    Took out a large plain and tried the white slice as well as chicken caesar slice. The crust is thin and crispy, just the way we like.

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    1 year ago

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    4 months ago

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    2 years ago

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    1 year ago

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    3 months ago

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    3 years ago

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    11 months ago

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    3 years ago

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    1 year ago

    Friendly service. Good solid old school pizza available as slices or pies. Very consistent quality.

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    1 year ago

    Great pizza! We had a party for my son at a place nearby and they catered pizza pues from Romeo's. Awesome!

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Excellent service...food fresh and warm. Very reponsive to customer needs. Would definitely return

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    7 years ago

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    2 years ago

    Good pizza , will eat there again...only downside cash only. Luckily I had enough for two slices.

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    3 years ago

    The best chicken Cesar pizza. They have plenty of delicious stuff. Garlic knits are so good too you won't be disappointed

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    The regular pizza pie is delicious with the thin crust. The pies are always fresh. I order a pie every 2 weeks.

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    4 years ago

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    2 years ago

    Old style pizzeria which accept cash only. Love their regular pizza pies. Decent prices

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    7 years ago

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    5 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    4 years ago

    Excellent pizza! Tasty and crispy. Try the artichoke and the grandma. It's amazing. Regular pizza is great too. Can't go wrong with Romeos

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    9 years ago

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    6 years ago

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    5 years ago

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    Page 1 of 5

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    11.0 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    11.1 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    11.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Romeo's Pizza - pizza - Updated August 2026

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