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    Rome's Pizza

    3.6 (237 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Rome's Pizza Takeout or Delivery

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    ROME'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Frankie M.

    Picked pizza slices and they were a little cold. Asked the person behind the counter to reheat them. After that, pizza was good. The place has lots of tables and chairs to accommodate large parties. Saw other items in the menu that I will try next time I come here.

    Sad looking pizza

    I have been a Rome's customer for years. I have always tried to support small businesses especially this one that used to be owned by Gus & Brenda but sadly things have changed. We came tonight to enjoy pizza and we left feeling cheated and annoyed. We waited half an hour for a salad and well over an hour for a medium pizza. You all served everyone around us even though we were there before them. You offered no explanation and wait staff wouldn't even look at us. Seriously, you keep this up and your business will fail. Goodbye Romes.

    Flavors enhancements including hot honey
    Kevin F.

    Every other weekend my boys and I try a new piazza place. First time here, we were greeted wish a friendly smile and a patience perfect for first-timers. We got two medium pizzas: the meat lover and one called the Sauté and we added chicken to that one. Compared to other places, it felt like the diameter of the medium was slightly smaller maybe, but the toppings were generous! I was a little wary about adding the chicken to the one pizza because some places use like precooked and warmed up/processed chicken, but these chunks tasted legit. The crust on the bottom was a little dark for my liking, but I could only taste that bitterness at the edges where there weren't any toppings. The tabletops are all metal which were cold to the touch but it worked out nicely because the pizza came out hot (as it should) but due to the laws of thermodynamics, the pies were at an edible temperature pretty quickly. The walls are decorated with collages of newspaper pages, red tape outlines articles about the establishment. I explained to my youngsters what the tv directory section was about. They had a small selection of desserts; I got some baklava. The pistachio-flavored one was surprisingly not as tasted as the walnut. All-in-all, we were very pleased and it'll go in the top three pizza places we've been to.

    Terrah L.

    I wanted pizza tonight and decided to get Romes. It was good. I really like that there isn't an overwhelming amount of sauce on the pizza. I got a build your own. Bonus is that ordering online was easy!

    Personal size chicken piccata pizza

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    1 month ago

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    8 days ago

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    5 days ago

    Gyros lacked flavor and consistency in preparation. The pita of the gyro was undercooked

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    2 months ago

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    7 months ago

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    9 months ago

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    6 years ago

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    2 years ago

    I used to come here in a weekly basis, but I haven't been here in a while. Wow this is good. Gotta come back more often. Love this place.

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    2 years ago

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    6 years ago

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    Gus N.

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    4 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    I had a gyro with feta. My husband had a sub. They were both very good. The pistachio baklava was DELICIOUS!!

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    3 years ago

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    3 years ago

    I love their Mediterranean/Greek pizza! It's so good! it's a little high dollar but so worth it!

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    3 years ago

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    6 years ago

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    Gus N.

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    6 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    2 years ago

    Can't beat fresh food, properly prepared, at a decent price. We like to dine in and enjoy pizzas and calzones fresh out of the oven.

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    13 years ago

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    Dough Pizzeria Napoletana - Margherita Pizza

    Dough Pizzeria Napoletana

    4.3(607 reviews)
    12.1 miDowntown
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    Dough Pizzeria Napoletana - Inside

    Inside

    Dough Pizzeria Napoletana - Duck Fat Potatoes

    Duck Fat Potatoes

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    Nonna Osteria - Downtown San Antonio - Burrata with grilled veggies and gluten free bread

    Nonna Osteria - Downtown San Antonio

    4.3(818 reviews)
    12.0 miDowntown
    $$

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Not bad for Italian food. The pizza was nice, loved the variety of veggies on top. We were excited…read moreto try the lobster ravioli, but it fell a bit short of expectations, as it had quite a fishy flavor, not that "buttery" feel that they told us it would have. It tasted like fish dumplings, to be quite honest, which I didn't mind, but it wasn't what was advertised. The caprese was very nice and flavorful. Our server was nice and attentive.

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    Nonna Osteria - Downtown San Antonio - Tartufo

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    Rome's Pizza - pizza - Updated September 2026

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