Wow the reviews for this place are kinda low? I think this restaurant is actually really delicious…read moreand flavorful for more traditional Chinese cuisine. I came here with my family and we ordered a bunch of things to try such as the dry sautéed green beans, salt and pepper squid, walnut mayo shrimp, pepper steak, and dry fried fish fillet. The things to definitely try are the green beans and the pepper steak. The steak was so tender and flavorful and the green beans were also tasty as well. The other items were ordered were tasty but the portion size was rather lacking and could've been more substantial for the cost. Overall I would definitely come here again

Went here for brunch with the girls and Mr. Noodle and Ms. Dumpling did not disappoint…read more The sushi was done right, fresh, balanced, and exactly what you want when you're craving it. Every dish we tried was amazing, no misses at all. Service was fast and smooth, drinks were spot on, and we really appreciated the level of privacy at our table. It made the whole experience feel relaxed and easy, not rushed or crowded. The decor has just the right ambiance, stylish without trying too hard. We all left very full and very happy, which is exactly the goal. Definitely a spot we'll keep coming back to.

First time there and definitely a truly enjoyable experience. Our server, Ethan, was excellent!!read more

Dined at Lemongrass on 12/4/25 before seeing Wicked at the Landmark. I always request Charles, he…read moretakes good care of us and makes sure we head out in time for the show! I enjoyed the squash bisque (fabulous, no pic), then shared the whole sea bass entree with my companion. It's brought to the table then cut and served. Perfect for two. Crispy skin, moist meat, delicious flavor! For dessert, the sorbet basket was the perfect ending. Four small scoops of the season's flavors! Thanks for another great evening, Charles!

As a Chinese person, I don't think I can find anything remotely close to being as delicious as red…read morechilli in upstate New York. 10/10 would recommend the dry pot, the mapo tofu, the Szechuan pepper diced fried chicken and overall everything else! It's good enough that we drive an hour away almost 2-3 times a week to eat over there.

This was my first time here. The customer service was good, but unfortunately I was disappointed…read morewith the food I ordered. I wish the menu provided more details about what was included in each dish. When I tried the Kung Pao Chicken, I bit into something twice that caused a strong burning sensation in my mouth. I'm still not sure what it was, because it looked like chicken at first. I also ordered the Orange Chicken and the General Tso's Chicken (extra spicy), but neither dish was spicy at all, or fresh tasting. All chicken dishes were drowned in bland sauce. Since it was our first time and we weren't sure how the food would be, we decided to order from the lunch menu. In hindsight, we all regretted that choice and felt we should have tried something else instead.

You know the food is gonna be good when the reviews are mainly low because of the service. 10/10…read morefood. No notes to be honest. I'm viet and this place is legit. The pho is bomb. Ngon qua if you know what I mean. The com ga/suong nuong is also really flavorful and well prepared. My absolute personal favorite is the bun bo hue, real knows real. It's delicious here. The service as many complain about is as usual as any other delicious tasting Asian restaurant. They know their food is good so what else is left to say. 10/10 no notes

Fast service. Delicious food. Authentic Vietnamese flavors. You pay and tip up at the front…read moredesk. The Canh Chua Ca (choice of salmon or catfish) is very nice but this is more of a dish to share. It won't fill you. It's a bit random they give you a bowl of rice with this. The rice is not needed. It's a soup.

This place is awesome. Food really good and fresh. Service is helpful and happy. Location on 2nd…read morefloor odd but worth the steps.

Stopped in for dinner on our way to the Holidays at Hendrick's event and we were very pleased with…read morethe quality of the food, the service and the nice seating area. We shared the SU Orange house bowl and the Hibachi Salmon bowl. Both were excellent with fresh, tasty seafood, rice and veggies. They also have bubble teas, smoothies and other great beverage options. We will definitely be back to try more items!

The food is great, the price is good too, come here hungry to make it worth it. Great for parties…read morethat way you can get multiple different rolls and share them. The atmosphere is good, the servers are good.

I go to Firudo quite often and as long as you know what to expect, you won't be disappointed…read more The main draw of Firudo is the "all you can eat" sushi for 26.95 (plus an added fee if paying by card). I gotta say, it's one of the best deals in the 315. Does Firudo serve the best sushi I've ever had? No, not even close but it's definitely good enough for the price you're paying. The AYCE also comes with a couple caveats. You're limited to 10 pieces of sashimi and 10 pieces of sushi- you can get as many maki/hand rolls as you'd like. So keep that in mind. I've never had a wait at Firudo and the staff is attentive. It's very clearly a family run business, which I appreciate. As long as you don't go expecting Jiro dreams of sushi, I think you'll have a great meal.

I always come here just for the Korean food, and my favorite is the Dolsot Bibimbap, a scorching…read morehot pot that comes with rice, several types of veg, egg and protein (traditionally beef) neatly arranged. It comes to your table sizzling, then you dress it with as much gochujang pepper/sesame oil sauce as you like (it traditionally comes with a bottle of sauce so you can add to yoir taste), and mix it all up. The hot pot makes the bottom of the rice nice and crispy. I get mine with tofu instead of beef and the portion is very generous. It comes with 3 banchan (Korean small side dishes) and miso soup. My only wish/suggestion for improvement is that they should offer more variety in their banchan. Service is fast but I'm usually here outside peak hours. Ambiance is simple but always clean. My dinner bill with a beer and a hot tea came to $26 which is a good value imo (my leftover filled a to-go container).

We like to go to Secret Garden on the days & times they have their half price sushi specials. They…read moreare usually very good. The ambience is nice but if that's why you are going out you should let your hostess know you'd like to sit somewhere away from the door if a table is available. We've had mixed experiences with the servers who have helped us. Some very attentive & helpful- others not so much. Overall- we do go back when we think to but not per se rushing to do so.

I've never actually eaten here in person but I've ordered delivery from here many times. Out of…read moreeverything the Mochiko chicken is absolutely my favorite! It's so juicy and flavorful and makes a great lunch when you're having a bad day. I also have tried their karaage and it is good but I'm not a fan of ginger too much and there is a ginger undertone to it as expected of karaage which is why I prefer the Mochiko more. I would also probably skip the spam musubi as I do think the spam to rice ratio is a bit much, perhaps just lessen up on the rice. Overall, I do enjoy getting delivery here and will definitely order from here many, many more times.

look at these shrimp gyoza's... now look at the tiny amount of sauce they give you... Mind you I…read moredidn't use any at the time of the picture. This is ...literally...all you get. shameful.

Amazing food and service. Very family friendly atmosphere and reasonably priced. I highly recommend…read moretrying the yellow curry: magnificent!

This place just kind of floats in the lazy river of restaurants on Marshall Street. It never…read moreoccurred to me to actually eat here after years of living in Syracuse. They're not on the apps, nobody ever talks about them, and nothing about them seems to stand out above other restaurants that are better known for the different types of food that they make. We actually decided to order here when we were specifically looking for pineapple fried rice and this was just the first place we looked that had it. The first day we tried to order was on a Sunday, when I think they were open. We were trying to time it with our drive so we could pick it up on our way home. We read through the menu and put our orders together, then realized their online ordering was disabled. We tried to call and it went to voicemail. It sucked having to pick another place on the fly and scramble an order together. The following Saturday, we gave them another shot and were able to reach them by phone. The phone order was tough. We wrote down the numbers, but the lady didn't know which items they corresponded to, so we had to go on the website and look them up while placing the order. They also don't have duck as a meat option in their dishes, despite their menu listing it. The food was decent. Definitely not a destination spot, but we don't regret coming here and placing a huge order. Here's what we got. A2. Curry Puff: Four crispy, spongy dumplings. These are a hybrid between mandu style dumplings and pierogies. The outside is spongy and soft like flatbread, but with the structural integrity of a good dumpling/pierogi. It's filled with mashed potatoes laced with curry spices, and the cucumber sauce is sweet with a thick consistency, not unlike duck sauce. You get 4 of them for $6.00, and it's a great appetizer. S5. Bun Bo Xao (Cold Noodle Salad): I love cold noodles, but we weren't wowed by this one. Tons of fresh bean sprouts and cucumbers, but then just a pile of regular thin noodles and not much sauce. Like possibly no sauce. It was like eating a bowl of raw veggies with no dressing. Super fresh feeling, and if they sauced it harder it would have been great. We also paid extra to get it with shrimp, and we wish we had gone with beef instead. It came with tiny, unflavored, untextured, possibly canned shrimp that somehow added nothing to the unflavored pile of veggies and noodles. We ended up fixing it ourselves at home, and it became one of our favorite parts of the meal. It's a well made dish, but it's like the batteries aren't included. R2. Pineapple Fried Rice: Disclaimer - Pineapple in regular food is not my thing. We live in a free country and I try to be tolerant of other people's views on pineapple placement. I did try a few bites to prove I'm not a square, and I absolutely loved the rice. Amazing texture and kind of a smoky taste. For some reason it came with raisins too, which even my girlfriend wasn't crazy about. She says they should nix the raisins and add more pineapple. Even with the pineapples, I would have eaten that whole dish without thinking twice. It had a deep flavor to it I wasn't expecting. I'd absolutely try a regular order fit for human beings. N4. Kao Soi Noodle: I ordered these because the description said crispy noodles. Crispy noodles are one of my favorite things, but I don't think these were ever intended to be crispy. These were fully soggy, very cooked noodles. The red curry was about average, but we asked them to crank up the heat and they obliged. It seems like they used pepper flakes, because the burn was all up front if that makes sense. I love a good Thai stir fry, and have no complaints outside of the hopes I had for crispy noodles. In the grand scheme though, I won't remember this one over any of the others I've had. G4. Massaman Curry: This was our favorite thing next to the fried rice. We loved this. Super creamy, and we felt like we were rolling the dice with the meat. A lot of places give you chewy, leathery take-out style pork or beef, and this wasn't the case here. We ordered this one extra spicy too and it came with a little kick, but nothing crazy. We absolutely loved the rich flavor and very creamy consistency. The white rice was so soft and fluffy, it went amazing with this curry. They have a diverse menu with a lot of different things to pick from, so there's definitely some loose ends. Even so though, we'd go straight for the fried rice and Massaman Curry and branch out if we had room.