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    Roosevelt Room

    3.2 (121 reviews)
    ModerateAmerican
    Closed 7:30 am - 11:00 AM, 5:00 pm - 8:00 PM
    Updated 3 months ago

    Roosevelt Room American Restaurant Photos

    ROOSEVELT ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

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    Cassie X.

    Dined here when we stayed at Lake Quinault Lodge and it was pretty decent. The best thing about this place is the ambiance, bar none. You are overlooking the lake and there's a old world feel to it. The food itself is decent/just ok. There's too much use of the same garnishes in every single dish and the two dishes I tried (mushroom polenta and linguine) were all pretty bland. There's also no AC. It may not be a problem depending on the season but when we went, it was up to 90 degrees so it was like a sauna in there.

    Biscuits and gravy -- delicious and uniquely plated.
    Zack B.

    Our family took a day trip around Olympic National Park and intended on grabbing food somewhere along the way. Good thing we were hungry for some breakfast/brunch type food, because The Roosevelt Room at Lake Quinault Lodge wasn't too far away, and they did it right! It was an overcast and rainy day at the lake, which we got to enjoy from the warmth and dryness of the dining room. We were seated promptly, and our server got our drink orders swiftly. I ordered the biscuits and gravy -- wow! Many places boast their house made biscuits, but they can be hit or miss. The Roosevelt Room's biscuits were flaky, tender, and delicious. We got one to split four ways, and that's when I knew my entree would be the biscuits and gravy. What a presentation! The giant biscuit split in half, stacked high with a sausage patty, scrambled eggs, and microgreens, topped with a delicious sausage gravy. No cheap packet flour gravy here, this was the real deal. You could also tell it hadn't been sitting under a heat lamp while the rest of our table's orders were made, because the gravy was hot and flowing -- no film forming at all. Each bite was somehow better than the last, and it was a tremendous amount of food. I really liked the presentation too -- it was clearly a thoughtfully conceived dish, and not the normal grands biscuits with a packet of McCormick gravy you'd expect from many other hotel restaurants. The food combined with the awesome view and unique location are unbeatable, and now I want to stay a couple nights at the lodge for the full experience. I'd say it's a meal fit for a king, but since Franklin D. Roosevelt ate there during his visit in 1937, it's maybe even a meal fit for a president!

    Bar menu with their tasty pizza.
    Keith G.

    First, if you want to save, go to the bar area to the right of the Roosevelt Dining Room and order their tasty thin pizzas. If you dine at the Roosevelt, get the Rockfish Fish and Chips or the affordable basic salad and add grilled chicken or tasty smoked (wild) King salmon instead of overpaying for the item from the knowledgeable and friendly staff. Ssecond, the staff may suggest other places to dine at like awful Dinos in Amanda Park to the west but why should they suggest their competitors? Why aren't the menus for the Roosevelt Room and Bar in all the rooms? Don't you want to support your staff? Third, why is there a utility charge for the meals and I wasn't informed until I paid for it? Why isn't it at the bottom of the menu as required by law?

    Burger
    Wendy L.

    It was one of those raining-all-day kind of afternoons when we popped into the Roosevelt Room. Food options in this area are very limited so it was really nice to be able to dine at such a beautiful restaurant in the Lodge. The view of Lake Quinault from most of their tables is unbeatable and the restaurant provides a cozy, historical feel to an otherwise damp day. I had the good luck of sitting in the exact spot President FDR sat when he visited Lake Quinault Lodge! All the staff whom we encountered here were helpful and friendly. We ordered quite a bit food, which is the typical American fare, and I'd say their chowder was my favorite- perfectly warm, rich and comforting for an early fall day. The lodge itself is so charming and it would be incredibly relaxing to stay here for a few days to just soak up the incredible views of the forests and lake.

    A picture from when the Smoked Salmon BLT used to be good.
    Courtney A.

    I'm leaving two stars because of service. Our waitress should have five stars because she was amazing. We've been customers for over 13 years and we haven't been in for a couple due to the pandemic. We were excited to come in today and see the Smoked Salmon BLT on the menu still. It was always our favorite thing to order. When it arrived today it showed up on a weird looking bun and resembled NOTHING of what it used to be. Both in flavor and presentation. Our salmon was flaked onto the "bun" and looked like cat food. Literally no lettuce and only weird bits of tomatoes. Sadly the best part of it was the bacon and the aoli made us gag. Just super disappointing. Bloody Mary's are still great and we have no complaints there. But to wait until lunch opened for a cat food sandwich was highly disappointing. It seemed like the food truck didn't show this week or something. I didn't take a picture today but was able to find one from a bit ago, which I've included here. Please bring back the original Smoked Salmon BLT. Charging the same price for something not even close is deceiving and dishonest. Not all customers are one time visitors. But this will be our last until you fix this broken restaurant.

    The lodge from the waterside
    Stephen V.

    Visiting Lake Quinault for the third time this foggy rainy rain forest day. Jaime our waitress was a delight and her attentiveness unwavering. King Salmon was indeed supreme. The broccolini and fingerling potatoes were the highlight as I gazed across the table. I begged the crackling skin from the plate when my nephew turned his nose to it. My Roasted Duck Breast too was all I hoped for. Crisp skin and rare. Perhaps my favorite protein and it was a very nicely designed dish. Resting atop a bed of bits of squash, pearl onions, and tart cherries. Sans fingerling potatoes. I felt my plate was a bit slight. Now reviewing the menu I see that my meal was indeed shorted the fingerling potato's. That's where star number 5 is. It's missing. I am now a bit miffed that this happened. My wife and sister each ordered the Pot Roast dish. OUTSTANDING. A home style comfort meal. Glad Kristin shared her mashed potatoes. The pan gravy was so rich. A dining room and kitchen that appears to function like it should. Planning to return to explore more items tomorrow night.

    Mushroom hummus served with a clove of fresh garlic
    Joeblow L.

    There's no question that when you work for someone what you do is representative of that company. This is no less true than the Roosevelt Room. We went to dinner after coming from staying at the Lodge at Cresent Lake. While the accommodations were mediocre at best, and the food, while edible could have used a few fine adjustments to be worth what they charge, the dinner at the Roosevelt Room was a mockery to the Lodge at Lake Quinault. We arrived for our reservation, assuming food out in the middle of nowhere was pretty sparse. We were promptly seated, handed our menus within 5 minutes of arrival. Looking through the menu, we made our choices-mushroom hummus, King Salmon, and Pot Roast. We sat for 35 minutes, looking at a dining room that at best was 3/4 full. Our first dish was the hummus , which was kinda good, until my dining partner pointed to a whole clove of garlic. Not roasted, minced, or finely chopped or blended, a whole clove (see photo). We put it on our bread plate, in plain view. Humorous, we thought. Another 15 minutes, the waitress brought out bread, three breadsticks (which we'll come back to). We split one, not wanting to fill up on bread. Another 20-25 minutes, and dinner finally came. The salmon looked good, according to my partner seasoned well, not overcooked. The pot roast? I wish I could say the same-one piece of beef, the size of two soup spoons (see photo). SALTY! Way over salted, the beef, the gravy, veggies, mashed potatoes. And the slice of meat was cut with the grain instead of against, leaving the cut more like wet jerky than a properly served beef. Did I mention the dish was too salty? How long did we wait to get this? I quietly ate my sliver of pot roast, not wanting to make a fuss, eat my meat pay my bill. We were going to share or meals, but didn't want to have both our meals spoiled. The waitress came to check on dinner, she saw everything left, was told it was too salty. She apologized, saying they only had one chef prepping everything. A couple of minutes later I overheard another couple across the room complaining about the saltiness of their meal. When the same waitress went to check on them, they complained about their pot roast. The waitress offered another meal. Hey, what about me? Don't I get another choice of something else? We finished our meal, and the waitress described the dessert options. By this time I was ready to leave. $39 for dry, over salted pot roast too salty to finish and I trust ordering dessert at $10+ a pop? I don't think so. What assurance this chef is going to do dessert ok? They couldn't even get the hummus right and all you gotta do is blend everything! When the waitress returned with the bill, she said we weren't going to be charged for the pot roast. If what she said is true, she was having to take the fall of the chef, Roosevelt Room lost over $100 in revenue (three over-salted meals), the reputation of the restaurant took a hit all because of the chef. Could we blame the Lodge? Maybe but you're just spreading the blame beyond the chef. We could go somewhere else, but where? Eat a big lunch so you can avoid dinner, which was already pricey. Poor value ($38 for two spoonfuls of meat?), poor quality, maybe they think they got you cuz there isn't anywhere else to eat? Shouldn't matter.

    Biscuits and Gravy + Loggers Breakfast
    Jennifer L.

    I honestly really wanted to avoid eating here and wanted to go down the road to The Salmon House, but they were only doing takeout so we opted in for Roosevelt Room. Reservations are required for dinner, but not breakfast or lunch. We came for both dinner and breakfast the next morning because there was really nothing else in the middle of the national park. The line just waiting to be checked in and seated was *painfully* slow. I understand there is a staff shortage everywhere but my goodness, it shouldn't take THAT long to check on the table and bring us over to it. As expected the prices were super inflated, but the good news is that the food was better than I expected, although my expectations going in were low. Dinner: -- The Quinault Clam Chowder was New England style with bacon, potatoes, and celery inside. The flavor was good and it was packed with everything but the clams haha. I recall only getting one piece of clam but I will give them the benefit of the doubt and say there were a couple more pieces in there. The bacon flavor was prominent but not overpowering. -- The Caesar Salad was standard and they have a house made dressing but it didn't feel like anything special. It could've used more of a bold and tangy punch. -- The Fish and Chips were surprisingly pretty good. The seasoning on the fish was great and the inside was moist, tender, and flaky. It came with wedge fries which could've been crispier but it wasn't too oily. Also the homemade tartar sauce was really tasty. I'm even slightly embarrassed to say that I started dipping the fries into the tartar sauce haha. Breakfast: Hot chocolate is available although it isn't on the menu. -- Biscuits and Gravy came in a huge portion that I couldn't finish so I'd say this is one thing that is worth the money. The sausage gravy was savory and the soft & fluffy biscuits were perfect for sopping it up. The side of potatoes was alright. -- The Loggers Breakfast was also standard with nothing being impressive or noteworthy. 3.5 stars rounding up for the whole experience from service to food.

    Bowl of clam chowder, very tasty!
    Denise M.

    4 stars for the restaurant.... 5 stars for the poor guy working the front reception counter. He was working his butt off. Doing about 5 jobs including seating people , doing to go orders, busing tables, pouring waters, bartending, plus anything else that needed to be done. This is a mess...we realize they are short staffed but I think management should fix this. I hope he is being paid well for doing everyone's jobs. Once we were seated our service was good. We ordered the clam chowder and salmon Caesar salads. They were nice portions. The salmon had a great smoked flavor. A little too under cooked for my taste. I do not like sushi ! I like well cooked fish. We enjoyed our meal and the atmosphere.

    Wild salmon, small but good
    Dave T.

    This place needs some tweaks! It's missing the mark. Meal 1 Dinner: There is an awesome room with many (over 20?) tables in the front room overlooking the water. There's also a back room separated by a long wide hallway from the front room. They sat us at the end of the hallway at a table that literally looked out at the hallway. No tablecloth and our utensils stuck to the table. The waitress was awesome though! She was nice and was also our dinner waitress the next night (she did an excellent job). They were obviously understaffed but she really made things happen. I ate the wild salmon that was supposed too actually be wild which is great. It was well prepared with a nice flavor. Maybe add some more potatoes or something? Meal 2 Breakfast: This meal was a total nightmare and we actually drove 35 mins away the next day to eat breakfast some place else. Where? Kalaloch Lodge since it isn't run by Aramark. Anyway, I digress. The seating person placed us in the front room (group of 5 and this is important to remember for the next dinner). We had a great view and our waiter was also nice and tried. He was totally overwhelmed by the number of things (they are understaffed) to do that we actually didn't get our food for over 1 hr 20 mins. While we waited, I said that I really needed some water to drink. I asked 2 different people during that 1h20m for water for the table and never got it. After we received our food, I waited for another 10 mins before getting up and walking around to look for someone. I couldn't find anyone. I have no idea what was going on. I finally found the guy that sat us and told him that we got our food and we had to have some water. He brought some over. The food: I ordered the biscuits and gravy with scrambled eggs. The presentation was spot on and the taste was good too. I of course deconstructed the meal and was very disappointed to see that I actually only had about 2-3 tablespoons of gravy. There was 1/2 a biscuit at the bottom topped by egg then the other 1/2 of the biscuit. The gravy was very thick so it stuck to the "building" and looked like it was a lot more than it really was. Come on guys, gravy has to be the absolute cheapest thing you can make in the kitchen. We're looking at flour, water, and butter or some replacement. Everyone else got pancakes, took 1 bite and stopped. The pancakes ended up being extremely greasy and uneatable. The waiter took all of the uneaten food and brought back the checks. He didn't bother to ask, did you like it? Can I box it? Is there something wrong with it? It was obvious that 4 out of 5 people didn't eat any of their food. At about $130 for breakfast which is a total rip off, why doesn't anyone care? This place is outrageous. Really, no one cares! Front desk Complaint: I went to the front desk and asked for a manger, any manager. The 2 front desk ladies were very nice. This is the best, the general manager and kitchen manager that were supposed to be on-site were no where to be found and not answering their phones. Awesome! That's the typical Aramark culture! Stick with managing school cafeterias. This is out of your league. The front desk person took notes about my experience, my name, phone number, e-mail, and that I'd be staying on the property for 2 more days. Any guess on if anyone every contacted me? Nope! I still haven't been contacted. Again, they don't care! This is the kind of place that I would come in and fire every manager at every level. Meal 3 Dinner: The young lady at the seating desk walked us back to the sole table in the hallway. I said look, I sat there yesterday and don't want to sit in the hallway again. There were only 2-3 tables taken in the main room and I wanted to sit in there. She said that the main room is full. I said, what? I made reservations a month ago and 99% of the tables are empty! She said, no you aren't sitting in there. I asked why? She said that she won't sit us in there because we have 5 people and she has to keep the tables open for walk-ups. I said that we sat in there as a group of 5 this morning. The 5th person is just a little kid. She flat out said no. How about if you cancel my reservation then I'm a walk-up? What's the point of making reservations? She was by far the rudest restaurant person I think I've ever encountered. Even the older lady that was with us was like what is going on, what is wrong with her? We almost walked out but where were we going to eat? Hint- We didn't know it but there's another restaurant a mile or so further to the east. I told her that I wasn't sitting in the hallway. She finally let us sit in the back room. Our waitress was great and my pot roast was outstanding. If you want people to eat the shortbread, then stop pointing out that it's drizzled with olive oil. It sounds terrible but is actually very good.

    Seared Duck Breast
    Rachel S.

    Delicious meal ! I was very impressed with our meals and wasn't sure what to expect. I had the duck breast and my husband had the mushroom polenta. The duck was cooked perfectly and I really enjoyed the balsamic vinegar jus along with the dried cherries. He really enjoyed his dish as well. I've got pretty high standards and I was worried about ordering duck, but it was delicious and I'd order it again!

    Quinault Breakfast Scramble

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    2 years ago

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    5 months ago

    Heat not working. Hamburger $24 and very dry, steak fries not cooked thru. For such a nice ambiance food is only so-so.

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    Quinault Mercantile - Take out! The antipasto salad and a bottle of wine to watch the sunset over Lake Quinault

    Quinault Mercantile

    3.5(67 reviews)
    0.1 mi
    $

    So disappointing! Have the cafe open and a menu that makes sense to cook food quickly. All you see…read morenow is storage boxes everywhere in the back. The owner needs to give it up to people that actually care about the historic nature of the building and area. Shelves are constantly empty. Until new owners take over don't waste your time, go to the Rainforest Resort shop.

    A bit of convenience in an area with few. Need a flannel…read moreshirt or similarly utility type jacket to avoid a bit of chill during a walk in the woods, there are a couple dozen to select from. Some touristy Ts and pullovers with kitschy Sasquatch or Bears repurposing some faux 'PETA' garb bring a smile. As for some snacky snacks, Fritos and the like are available but not represented like any C store I've visited in recent times. Some ice cream, some soda and of course beer. Available. Area maps for the trails and indeed the entire peninsula seem to be plentiful. I wandered in hoping for perhaps a burger or fries to get me thru till I either sell another child to pay for a second fine dining experience at the LQLs Roosevelt Restaurant, or venture another mile north to the Salmon House. Which has high praise for a salmon dinner (I think I saw about 5 variations) or some steak offerings. The prawns were discouraged, per a local I inquired, due to the carry out only status. I meandered a bit off subject. I was informed that the food I sought wasn't available due to kitchen closure. When the pandemic forced closure, it appears the kitchen appliances suffered unknown catastrophe when trying to fire them up n more recent months. Lack of business and serviceable parts furthered this misfortune. Thus the lacking stars. 4 stars if your needs are more immediate and merely some beer n chips or something processed to cook with a Colman or hot plate.

    Photos
    Quinault Mercantile
    Quinault Mercantile
    Quinault Mercantile

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    Creekside Restaurant

    Creekside Restaurant

    3.1(107 reviews)
    26.2 mi
    $$

    honestly this place is really good considering it's in pretty remote place…read more they for sure price gouge you but where the hell else are you going to get a filet mignon steak without driving 2 hrs round trip. just acknowledge that they have you by the balls and then move on and enjoy the meal. appreciate this restaurant for what it is, don't compare to similar price point fine dining in Seattle. the fish and chips are good, coleslaw was fresh and fish came out piping hot. solid beer batter. NY strip was good but shrimp needs cocktail sauce since it was poached. they should either grill the shrimp and brush with butter and parsley or serve it with cocktail sauce/horseradish. Chowder was good but luke warm. Turn up the heat in the soup warmer.

    We had a 5:15 reservation and were seated promptly at 5:04 since the restaurant was not…read moreparticularly busy -- in hindsight, perhaps that should have been our first clue. Our party included 3 adults - my son, daughter and myself. Our waitress brought drinks and took our order at 5:06 - a promising start. Unfortunately, that was the last time we saw her until our food arrived at 5:58. No check-ins, no refills, no updates, nothing. When my daughter unwrapped her silverware, the utensils were filthy with food caked on from the previous user. We understand mistakes happen, so she simply grabbed a clean setup from the empty table beside us and moved on. In hindsight this was a red flag. The real disappointment was the food. My son ordered the Spicy Shrimp Pomodoro Pasta. The dish arrived with exactly four shrimp and what can only be described as a child-sized portion of angel hair pasta placed in the center of an oversized plate. The shrimp themselves were seasoned well enough, but the pasta was devoid of any seasoning whatsoever. It was bland to the point of being unfinished. My daughter and I both ordered the Chicken Marsala, a dish we regularly enjoy at many restaurants. What arrived was a very small chicken cutlet (I cannot in good faith call it a chicken "breast" as stated in the menu) with sauce, a scoop of mashed potatoes, and a grilled vegetable.The whole dish was lukewarm at best. The chicken was shockingly dry - genuinely some of the driest chicken I've ever been served in a restaurant. It honestly tasted as though it had been cooked days before and reheated. We've had beef jerky with more moisture. At that point we wanted to speak with our waitress, but once again she was nowhere to be found. No doubt hiding in the kitchen because she had to have known what she was serving us. We ate what we could because we still had a drive of more than two hours ahead of us and did not want to stop again elsewhere. We refused to let the experience completely ruin our evening, but it absolutely put a damper on what was supposed to be a nice dinner for my son's last night in town. For a dinner that ultimately cost well over $125, the overall experience was incredibly disappointing. Long stretches with no service, dirty utensils, and extremely dry entrées are simply not what one expects at that price point. Poor service can happen anywhere. Serving food of this quality while seemingly absent from the dining room altogether reflects a much larger issue with how customers are being treated. We frequent the Olympic Peninsula, but we will never eat at Kalaloch Lodge again.

    Photos
    Creekside Restaurant - I erased the hostess from the photo for privacy.

    I erased the hostess from the photo for privacy.

    Creekside Restaurant - Wild Mushroom Flatbread $17

    Wild Mushroom Flatbread $17

    Creekside Restaurant - Olive oil spice cake, caramelized figs & pears

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    Olive oil spice cake, caramelized figs & pears

    Lake Crescent Lodge - Burger 3/5

    Lake Crescent Lodge

    3.4(321 reviews)
    40.9 mi
    $$

    Food: This was one of the very best meals ever! Salmon on cedar plank was perfectly cooked and the…read moreveggies were delicious. Iron skillet cookie and cream were perfect finish to a superb meal. Service: Our waiter was quite attentive, but the kitchen was slow and we waited an hour for our food. Ambiance: Fortunately, the view of Lake Crescent is spectacular. Inside the dining room, however, the noise level is a bit loud and irritating if you arrive expecting a quiet dinner. The lodge is charming and welcoming. Considering that all aspects were not absolutely perfect, it was a wonderful experience due to the great food. Just would like to have started eating within a few minutes after ordering.

    Vegetarians beware! No more beyond burgers (super sad face). Heard from two different staff…read moremembers that the new food manager doesn't want to offer them because they're processed. Really!?! Almost everything release on the menu is processed. I tried the grilled veggie gyro which was an extremely disappointing waste of $19 & it wasn't even a gyro. It was on a dry hoagie bun like a hero sandwich. Waiter didn't even know which one it was supposed to be but the whole table agreed it was as a pathetic wherever it was supposed to be. Please bring back the beyond burger for all us looking for a vegetarian option that we know is yummy and not an overly creative concoction of random stuff that's not yummy. L

    Photos
    Lake Crescent Lodge
    Lake Crescent Lodge - Ube sweet potato cheesecake

    Ube sweet potato cheesecake

    Lake Crescent Lodge - Sunset from cabin 35

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    Sunset from cabin 35

    Roosevelt Room - tradamerican - Updated June 2026

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