The food here is very good, fresh ingredients, properly seasoned, perfectly cooked, and pleasantly…read morepresented ... everything always tastes good and the portion sizes are just right. The restaurant is very nicely laid out, nice ambiance, large windows to look out through the forest, with most tables along the window being able to see the ocean through the forest. That being said, this is not a large restaurant, so I always recommend making reservations, no matter which tourist season you're there. The staff is very friendly and all the servers are attentive to your needs. While the cost is a bit pricey, it is well worth it. You are not going to find a comparable or better restaurant within 30 miles.

While staying at Ocean Crest Hotel for a few days of clam digging, we hit up Ocean Crest…read moreRestaurant--and wow. First night, the food was great. Second night, the menu changed, but no worries--our server worked some magic with the chef and whipped up a dish exactly like what I was craving. It even tasted like something my guy makes at home with our clams... only fancier! The restaurant is gorgeous, perfectly respectful of its stunning setting, and big enough that you can actually talk to your lover without yelling across the table (rare these days!). The server? Perfect. The place? Spotless. And yes--the ladies' room is clean, calmness-approved, and ready for anything.

A great local food truck with reasonable prices and food cooked fresh to order, so expect a short…read morewait. My husband and I tried the fried chicken sandwich, pulled pork hoagie, onion rings, and crinkle fries. The fried chicken sandwich was freshly fried and topped with tomato, pickle, and a zesty honey mustard sauce that added a nice kick. The pulled pork hoagie was generously sized, loaded with coleslaw and barbecue sauce, and deliciously messy--just how I like it. The onion rings were crispy, and the crinkle fries were good. Nothing extraordinary, but they were well cooked and served in fine portions. There isn't any seating, so we took our food to the nearby state park and enjoyed lunch by the beach, which made for a perfect meal.

The cheesy British is so good!!! We got the sandwich and pulled into the nearby beach and found a…read morespot to enjoy the water and this sandwich. I am looking forward to next time.

We had a 5:15 reservation and were seated promptly at 5:04 since the restaurant was not…read moreparticularly busy -- in hindsight, perhaps that should have been our first clue. Our party included 3 adults - my son, daughter and myself. Our waitress brought drinks and took our order at 5:06 - a promising start. Unfortunately, that was the last time we saw her until our food arrived at 5:58. No check-ins, no refills, no updates, nothing. When my daughter unwrapped her silverware, the utensils were filthy with food caked on from the previous user. We understand mistakes happen, so she simply grabbed a clean setup from the empty table beside us and moved on. In hindsight this was a red flag. The real disappointment was the food. My son ordered the Spicy Shrimp Pomodoro Pasta. The dish arrived with exactly four shrimp and what can only be described as a child-sized portion of angel hair pasta placed in the center of an oversized plate. The shrimp themselves were seasoned well enough, but the pasta was devoid of any seasoning whatsoever. It was bland to the point of being unfinished. My daughter and I both ordered the Chicken Marsala, a dish we regularly enjoy at many restaurants. What arrived was a very small chicken cutlet (I cannot in good faith call it a chicken "breast" as stated in the menu) with sauce, a scoop of mashed potatoes, and a grilled vegetable.The whole dish was lukewarm at best. The chicken was shockingly dry - genuinely some of the driest chicken I've ever been served in a restaurant. It honestly tasted as though it had been cooked days before and reheated. We've had beef jerky with more moisture. At that point we wanted to speak with our waitress, but once again she was nowhere to be found. No doubt hiding in the kitchen because she had to have known what she was serving us. We ate what we could because we still had a drive of more than two hours ahead of us and did not want to stop again elsewhere. We refused to let the experience completely ruin our evening, but it absolutely put a damper on what was supposed to be a nice dinner for my son's last night in town. For a dinner that ultimately cost well over $125, the overall experience was incredibly disappointing. Long stretches with no service, dirty utensils, and extremely dry entrées are simply not what one expects at that price point. Poor service can happen anywhere. Serving food of this quality while seemingly absent from the dining room altogether reflects a much larger issue with how customers are being treated. We frequent the Olympic Peninsula, but we will never eat at Kalaloch Lodge again.

honestly this place is really good considering it's in pretty remote place…read more they for sure price gouge you but where the hell else are you going to get a filet mignon steak without driving 2 hrs round trip. just acknowledge that they have you by the balls and then move on and enjoy the meal. appreciate this restaurant for what it is, don't compare to similar price point fine dining in Seattle. the fish and chips are good, coleslaw was fresh and fish came out piping hot. solid beer batter. NY strip was good but shrimp needs cocktail sauce since it was poached. they should either grill the shrimp and brush with butter and parsley or serve it with cocktail sauce/horseradish. Chowder was good but luke warm. Turn up the heat in the soup warmer.

4.5/5 Got there right before closing, which was at 6 pm…read more People were still eating and ordering. Waited around 15 minutes for our takeout food. We got: Lingcod fish and chips (4/5): Everything was super good, but forgot tartar sauce, and the fish portions could have been bigger Chowder poutine (5/5): since we ordered takeout, the fries and chowder were packaged separately. Came with a generous serving of delicious chowder, and the fries were super crispy as well. Overall, everything was super fresh and high-quality! Would definitely recommend - there is indoor + outdoor seating, takeout, and fresh + frozen fish on sale!

I had the rockfish fish & chips, very good!Even the French fries were good…read more Thought the price for my meal was very reasonable too. Will go back!

Swung by here spontaneously on the way out of Ocean Shores for breakfast, which is only served on…read moreSaturdays and Sundays. The room layout is pretty cool. Essentially every seat is an ocean view. The center of the room is raised so you can still see over everyone. I got the croissant sandwich, which came with hash brown as well. The croissant was perfectly flaky and buttery. Hash browns were cooked well. Lightly crispy on the outside, but not to the point of tasting burnt. In my croissant sandwich, I got my eggs over easy, which may have been a mistake. As soon as I took a bite, the yolks exploded all over my hands. It was hilariously messy, but the runny yolk paired so well with the hash browns. But yeah I had to finish off that sandwich real quick to prevent further damage. My wife had the biscuits and gravy, which she was very pleased with. Biscuits were slightly crispy on the outside, and it came with two whole biscuits cut in half, so 4 pieces total, with a heaping portion of gravy. To finish off the meal, I had to try some of their sourdough toast. I am very glad I didn't skip that. It was delectably buttery. I added some blackberry jam on that thing and woo boy now that's a finisher. It was honestly so good, I'd consider just ordering toast, croissant, and hash browns next time and skipping out on the meat haha. Our server Melanie was incredibly sweet. Got us refills on all of our drinks, checked in each time she passed through, and took good care of us. Overall, very solid breakfast, great service, and a nice view :)

Parking was easy. Service was excellent. View of ocean was a bit of a fantasy compared to being on…read morethe beatch as the actual water is a few hundred feet from the window. Clam Chowder was creamy and full of flavor and seafood. Both of our mains were good, with fresh and perfectly cooked seafood. Big portions. Lots of bread. Cocktails were decent for being more of a casual dining place. Would go again, but not worth a drive from a big city for. But worth it if your in the area.

The food was excellent & my margarita was perfect. Cute little restaurant. Be aware it's 21+ only…read more However, the service left something to be desired. While waiting for a table, one of the workers directed us to a corner table. But a solo diner was already sitting there-apparently miscommunication between the staff. Staff had to redirect them to the bar. Once seated, we had to ask 3x for water and despite asking for a straw 3x for my salted margarita, I never got one. In fact, I directly asked the owner/waiter/manager if he had a straw on him-his response "it's probably good that I don't" ‍‍. In general, they appeared very overwhelmed and scattered. My husband stated "almost felt like we were interrupting them ". I asked twice for our check & finally walked up to the bar to pay. Thankfully, the food made up for most of the disorganized service. We both ordered the chopper steak & cheese sandwich and our daughter had a bowl of clam chowder. All of us cleaned our plates!

Funny thing is, I woke up this morning and knew it was gonna be a beautiful and hot day in the PNW…read more Hopped on a trail and walked 4 miles, grabbed an overnight bag (just in case), and sat in the car contemplating whether I drive east or west. A much needed ocean therapy was calling my name and I drove west. Ended up in Ocean Shores. I left my town due to how crazy busy it would be with parades and a carnival, not knowing what's in store here. A pleasant surprise to see the streets lined with families. Anyway, got to shop, enjoy the festivities, and more importantly spend time walking the beach. Gorgeous day! Which led me to try something new and ended up here at the Garage. The atmosphere here was electric with Mariners on a screen over the bar and the FIFA World Cup games on the other screen. Love the open patio area, where a cooling breeze can be felt all throughout the Garage. They were a bit busy, so it took a minute to greet me, but at least I was able to find a table. I ended up ordering their Fish & Chips, and a cup of their chowda! DAMN!!! That's a mighty fine cup of chowda! And the baked buttered crips was spot on. Never had it that way (just the usual soft sourdough or oyster crackers) but them sliced crisps were perfect and I'm going to have to try serving it that way at home. I started out with the Hot Honey Old Fashioned, and surprisingly, there was some heat. Thoroughly enjoyed it! The Fish & Chips were breaded a bit differently. Reminds me of the cornmeal you'd find in the south with fried catfish and what not. The cod was flaky and perfect. It came with three pieces and it was just right. The fries complimented it well. The tarter was legit. Not the standard white sauce, but seemed to have a hint of dill in it. All in all, a great experience for my first time. The staff was busy, but they ensured I was tended to. As always, enjoy and Happy Ocean Therapy!!

Soft and fluffy shave ice with high quality flavors and friendly service. I had passion fruit,…read morewatermelon and coconut which tasted like real fruit and were not too sweet. The perfect treat for a hot day!

From the owner: Hawaiian style shave ice on the Westport Marinaread more

A simple burger with great taste, cheap price and fast serviceread more

I highly recommend the salmon house restaurant. The food is excellent the services was outstanding!…read moreWe had the smoked salmon, Caesar salad, and the pepper jelly salmon dinner and the baked salmon. Everything was cooked to perfection!

Great food and service! Great salmon choices and sides were excellent! Pasta was great as well!read more

Seriously the BEST bacon blue cheese smashburger I've ever had, and I'm a 50 year old man who…read morealmost always orders that from a menu. Only fresh ingredients so he does run out but people know about it here so get there for lunch. Teriyaki skewer was also quite bomb. Also never had krinkle cut fries like this. Best gluten free bun EVER. Get your new favorite burger here and you'll stop every rim you're in Westport. The front yard setting is also awesome.

So this place was a new experience for hubby and me. We are regular visits to Westport/Grayland and…read morejust had never seen it. It was on the way to our condo and we had some time to kill before meeting a friend. We decided to grab a quick lunch. The greeting by the owner was super friendly and the whole vibe of the food truck was adorable...little deck outside, "regulars" sitting chill with dogs, food smells coming out of the truck. Well, it was off to a great start. THe worst part is trying to decide what to order. "One of Each" is kinda how I was feeling after seeing the menu, but hubby and I decided to share a smash burger. Which is funny because he's really NOT a smash burger fan. Beach Grub seems to have changed his mind because he couldn't stop talking about how tasty it was! Burger was flavorful, with the perfect little crisp edges and the fries were top-notch! Prices are totally reasonable, and overall it's a complete gem of a place. Sadly, I came back to Westport about 10 days later, apparently on a day they weren't open. I was so ready to have another go at the menu! Bottom line: if you are in Westport, make at least ONE stop here for a meal. You'll regret it if you don't.