All of our meals especially mussels and pork belly were delicious. Excellent flavor! Pork was…read morecrispy and perfect amount of seasoning. Purée was nice touch with grilled veggies. Everything complimented everything. Great portions sizes. Our server Ryan, was excellent. For two of us it was our first time here. You could tell Ryan enjoyed the food himself and helped peek our interest when describing the specials. Everything he named was excellent in taste. He checked on us regularly. The hostess also communicated to us when Ryan was tending to something else. He also offered us complimentary birthday dessert since we were celebrating a milestone birthday. Mario berry with vanilla ice-cream, was so GOOD!! Beautiful view of ocean, clean, quaint and relaxing vibe. Highly recommend coming here!!

While staying at Ocean Crest Hotel for a few days of clam digging, we hit up Ocean Crest…read moreRestaurant--and wow. First night, the food was great. Second night, the menu changed, but no worries--our server worked some magic with the chef and whipped up a dish exactly like what I was craving. It even tasted like something my guy makes at home with our clams... only fancier! The restaurant is gorgeous, perfectly respectful of its stunning setting, and big enough that you can actually talk to your lover without yelling across the table (rare these days!). The server? Perfect. The place? Spotless. And yes--the ladies' room is clean, calmness-approved, and ready for anything.

The cheesy British is so good!!! We got the sandwich and pulled into the nearby beach and found a…read morespot to enjoy the water and this sandwich. I am looking forward to next time.

Tried this food truck on our recent trip to Seabrook. We got the French dip because I love a good…read moreFrench dip and the reviews were great. It was nothing special, a soft roll that didn't really hold up to dipping in au jus and no options to add onions/mushrooms so bread to filling ratio was not ideal. We also got a cheeseburger and it tasted really odd, like maybe it was made with some sort of filler/breadcrumbs mixed with the meat versus just ground beef. Fries were good! Overall, not worth it for the price. I'd stay in Seabrook and eat.

honestly this place is really good considering it's in pretty remote place…read more they for sure price gouge you but where the hell else are you going to get a filet mignon steak without driving 2 hrs round trip. just acknowledge that they have you by the balls and then move on and enjoy the meal. appreciate this restaurant for what it is, don't compare to similar price point fine dining in Seattle. the fish and chips are good, coleslaw was fresh and fish came out piping hot. solid beer batter. NY strip was good but shrimp needs cocktail sauce since it was poached. they should either grill the shrimp and brush with butter and parsley or serve it with cocktail sauce/horseradish. Chowder was good but luke warm. Turn up the heat in the soup warmer.

We had a 5:15 reservation and were seated promptly at 5:04 since the restaurant was not…read moreparticularly busy -- in hindsight, perhaps that should have been our first clue. Our party included 3 adults - my son, daughter and myself. Our waitress brought drinks and took our order at 5:06 - a promising start. Unfortunately, that was the last time we saw her until our food arrived at 5:58. No check-ins, no refills, no updates, nothing. When my daughter unwrapped her silverware, the utensils were filthy with food caked on from the previous user. We understand mistakes happen, so she simply grabbed a clean setup from the empty table beside us and moved on. In hindsight this was a red flag. The real disappointment was the food. My son ordered the Spicy Shrimp Pomodoro Pasta. The dish arrived with exactly four shrimp and what can only be described as a child-sized portion of angel hair pasta placed in the center of an oversized plate. The shrimp themselves were seasoned well enough, but the pasta was devoid of any seasoning whatsoever. It was bland to the point of being unfinished. My daughter and I both ordered the Chicken Marsala, a dish we regularly enjoy at many restaurants. What arrived was a very small chicken cutlet (I cannot in good faith call it a chicken "breast" as stated in the menu) with sauce, a scoop of mashed potatoes, and a grilled vegetable.The whole dish was lukewarm at best. The chicken was shockingly dry - genuinely some of the driest chicken I've ever been served in a restaurant. It honestly tasted as though it had been cooked days before and reheated. We've had beef jerky with more moisture. At that point we wanted to speak with our waitress, but once again she was nowhere to be found. No doubt hiding in the kitchen because she had to have known what she was serving us. We ate what we could because we still had a drive of more than two hours ahead of us and did not want to stop again elsewhere. We refused to let the experience completely ruin our evening, but it absolutely put a damper on what was supposed to be a nice dinner for my son's last night in town. For a dinner that ultimately cost well over $125, the overall experience was incredibly disappointing. Long stretches with no service, dirty utensils, and extremely dry entrées are simply not what one expects at that price point. Poor service can happen anywhere. Serving food of this quality while seemingly absent from the dining room altogether reflects a much larger issue with how customers are being treated. We frequent the Olympic Peninsula, but we will never eat at Kalaloch Lodge again.

4.5/5 Got there right before closing, which was at 6 pm…read more People were still eating and ordering. Waited around 15 minutes for our takeout food. We got: Lingcod fish and chips (4/5): Everything was super good, but forgot tartar sauce, and the fish portions could have been bigger Chowder poutine (5/5): since we ordered takeout, the fries and chowder were packaged separately. Came with a generous serving of delicious chowder, and the fries were super crispy as well. Overall, everything was super fresh and high-quality! Would definitely recommend - there is indoor + outdoor seating, takeout, and fresh + frozen fish on sale!

This is definitely the best restaurant in Westport…read more If you're looking for fish and chips, don't waste your money anywhere else. I had the ling cod and it was perfect. Portions are great. Service was fast. Eat on the balcony upstairs for a beautiful view of the area!

Stopped by for dinner and the food was great! Tbh it was the best food I had during my stay at…read moreocean shores. Cute ocean view. I was craving seafood and my options were limited. My husband had the steak with crab cluster, steak was perfect. I had the crab legs, baked potato and garlic bread. My son had Alfredo pasta w/ garlic bread and fruits. Everything was delicious. Bonus points because my picky child actually ate all his dinner! I can't complain. Service was exceptional. I also got a huckleberry lemon drop and that was sooooo good lol The only thing to keep in mind is the different times for breakfast, lunch and dinner. They close in between sessions to prepare.

Swung by here spontaneously on the way out of Ocean Shores for breakfast, which is only served on…read moreSaturdays and Sundays. The room layout is pretty cool. Essentially every seat is an ocean view. The center of the room is raised so you can still see over everyone. I got the croissant sandwich, which came with hash brown as well. The croissant was perfectly flaky and buttery. Hash browns were cooked well. Lightly crispy on the outside, but not to the point of tasting burnt. In my croissant sandwich, I got my eggs over easy, which may have been a mistake. As soon as I took a bite, the yolks exploded all over my hands. It was hilariously messy, but the runny yolk paired so well with the hash browns. But yeah I had to finish off that sandwich real quick to prevent further damage. My wife had the biscuits and gravy, which she was very pleased with. Biscuits were slightly crispy on the outside, and it came with two whole biscuits cut in half, so 4 pieces total, with a heaping portion of gravy. To finish off the meal, I had to try some of their sourdough toast. I am very glad I didn't skip that. It was delectably buttery. I added some blackberry jam on that thing and woo boy now that's a finisher. It was honestly so good, I'd consider just ordering toast, croissant, and hash browns next time and skipping out on the meat haha. Our server Melanie was incredibly sweet. Got us refills on all of our drinks, checked in each time she passed through, and took good care of us. Overall, very solid breakfast, great service, and a nice view :)

Excellent burger, totally surprised, very attentive bartender/ waiter. (Yep) Cute too...lol…read more No kidding great little place

Funny thing is, I woke up this morning and knew it was gonna be a beautiful and hot day in the PNW…read more Hopped on a trail and walked 4 miles, grabbed an overnight bag (just in case), and sat in the car contemplating whether I drive east or west. A much needed ocean therapy was calling my name and I drove west. Ended up in Ocean Shores. I left my town due to how crazy busy it would be with parades and a carnival, not knowing what's in store here. A pleasant surprise to see the streets lined with families. Anyway, got to shop, enjoy the festivities, and more importantly spend time walking the beach. Gorgeous day! Which led me to try something new and ended up here at the Garage. The atmosphere here was electric with Mariners on a screen over the bar and the FIFA World Cup games on the other screen. Love the open patio area, where a cooling breeze can be felt all throughout the Garage. They were a bit busy, so it took a minute to greet me, but at least I was able to find a table. I ended up ordering their Fish & Chips, and a cup of their chowda! DAMN!!! That's a mighty fine cup of chowda! And the baked buttered crips was spot on. Never had it that way (just the usual soft sourdough or oyster crackers) but them sliced crisps were perfect and I'm going to have to try serving it that way at home. I started out with the Hot Honey Old Fashioned, and surprisingly, there was some heat. Thoroughly enjoyed it! The Fish & Chips were breaded a bit differently. Reminds me of the cornmeal you'd find in the south with fried catfish and what not. The cod was flaky and perfect. It came with three pieces and it was just right. The fries complimented it well. The tarter was legit. Not the standard white sauce, but seemed to have a hint of dill in it. All in all, a great experience for my first time. The staff was busy, but they ensured I was tended to. As always, enjoy and Happy Ocean Therapy!!

Soft and fluffy shave ice with high quality flavors and friendly service. I had passion fruit,…read morewatermelon and coconut which tasted like real fruit and were not too sweet. The perfect treat for a hot day!

From the owner: Hawaiian style shave ice on the Westport Marinaread more

A simple burger with great taste, cheap price and fast serviceread more

Simply prepared food that is absolutely delicious! They smoke their own salmon. Informal…read moreatmosphere, with attentive staff.

Overheard a conversation that salmon house is privately owned, so it makes it easier for them to…read moresource more local salmon! There's really slim pickings in the area - and was so glad we ate here instead. Blackened salmon was delicious, the baked potato was simple but good. Skip the wings - they were underwhelming and don't come with carrots or celery!

Outstanding food cart located in Westport, has picnic table seating in a grass yard (dog friendly…read morearea). Food/service was awesome, probably the best smash burger/fries we have had for sometime, also had shrimp skewers over rice which were excellent as well. Will definitely return next time in the area.

Awesome little food cart here in Westport. The food is absolutely delicious and portions are…read moregenerous. We tried the skewers and the burger and were very impressed with both--we'll try the puffs next. The owner was very cool and his dog was very friendly.