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    Roostar Vietnamese Grill

    4.5 (1.8k reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Roostar Vietnamese Grill Takeout or Delivery

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    ROOSTAR VIETNAMESE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    The Special
    David C.

    Roostar has been recommended by multiple coworkers of mine as having the best banh mi sandwiches in Houston. So, of course, I had to check it out. I will say that the banh mi sandwich I had was good but to call it the best is a bit of an overstatement. I got the special banh mi which has pork and garlic aioli. The price is about the same as other banh mi places but the sandwich was very small. Additionally, this isn't necessarily a bad thing, but it didn't have a very traditional banh mi taste. It tasted like a fusion between banh mi and Philly cheesesteaks. Again, it was tasty, but just not what I was expecting. The service here is top notch though. Although there was minimal interaction between customers and employees, they were welcoming and answered questions with a smile.

    Just for the record. These prices are seen on April 1, 2017.
    Lou C.

    Roostar Vietnamese Grill is my go to restaurant for banh mi whenever I'm in Spring Branch, specifically, north of Katy Freeway. Yesterday, I had a chance to introduce banh mi to my friend, who has never tried a Vietnamese sandwich before. He needs to have the best banh mi to set the standard. Parking was pretty easy because we were here in a Sunday evening. I remember the traffic gets worse during commute time. Line wasn't long but prep line was very busy. I ordered a chopped rib eye sandwich and lemongrass chicken sandwich for him. I have been back since my original review. The restaurant employees were very friendly and helpful every time, including during the Covid era. Never miss a beat. Over 6 years ago, I remember vividly right after I posted my review. Within 20 minutes, the owner sent me a message asking who I talked to about my catering experience. That just shows they care about the customers. I used to come here often because I work north of this Gessner location. After being work from home, I go to the one by Galleria because it's near my house.

    Vietnamese Ham Banh Mi
    Nancyrae S.

    The girls from the office decided to check out this nearby restaurant + one of us loved they were UH alum. [[HIGHLIGHT]]This location looks small from the outside, but has plenty of space during off hours.[[ENDHIGHLIGHT]] Service was nice, food prep was fast and everything was delicious.

    Jarek M.

    Quick, tasty, and popular. Service and atmosphere: [[HIGHLIGHT]]This place offers good number of seating places but they get taken quickly during lunch time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant was clean and staff were operating efficiently.[[ENDHIGHLIGHT]] Food and drinks: Good selection of various options. You can also build your own box/bowl. The ordering process was easy and quick. The food came fairly fast considering how busy they were. The food tested good. You can order soft drink with your meals. Pricing: $$ affordable and definitely good spot for quick bite or takeaway.

    Gogi
    John N.

    Just got off a plane from NYC and Roostar (even before going home) is the first place I hit! Yes, Roostar has better banh mi than NYC. It's not even a contest. If I wanted cheap Chinese or sushi, NYC has houston beat.... BUT Vietnamese.... BUT Tex Mex.... Come on. It's not even close. I plan on coming back a lot.

    Chopped Ribeye Banh Mi

    Love it! Definitely the best Banh Mi I've had, but I haven't tried many. [[HIGHLIGHT]]The place is kinda of in the middle of nowhere, and it's just a simple place from the inside[[ENDHIGHLIGHT]], but the sandwiches were really good, and the curries were also very very good. I loved the ribeye Banh Mi, so that's what I will recommend, but I don't think you can go wrong with any of them. Service was lightning fast too. Definitely try it out.

    Rib Chopped Ribeye Banh Mi
    Hieu V.

    Fantastic spot for lunch. The ribeye banh mi was so flavorful. The matcha green tea was the perfect addition.

    Frederick C.

    Probably the best banh mi I've ever had! Definitely one of the top spots and I've been from the west coast to the east coast of the United States and the banh mi here is like nothing else. Food: My family and I got the loaded fries, banh mi, and the alphabet soup (honorable mention btw! Very well seasoned and not bland at all). Loaded fries were great, loved the cilantro and how well sauced the entire dish was. Banh mi was the star of the show. Why? The pate. The pate is GREAT here. Never had other pate like it. Service: Service was okay, nothing super special but the food did come out pretty quickly. Easy to find parking too. Overall, I love this place a lot. When I come back to Texas, I'll definitely be visiting again and taking friends and family.

    Donna V.

    Houston has so many affordable banh mi shops, the one thing they all have in common is the extra toasted baguette that painfully cut up the roof of your mouth at the end of your sandwich. Roostar Vietnamese Grill has perfected the way they prepare their baguette to ensure customer satisfaction. The banh mi is definitely priced higher, but I'd splurge on their sandwiches just to not experience discomfort. I've also catered Roostar Vietnamese Grill for parties, the banh mi is cut in half and individually wrapped for an easy, delicious, and no mess to clean up. This is such a hot item for any occasion, there won't be any leftovers and you're guaranteed to satisfy your audience.

    Jason Z.

    Roostar has expanded from their original location and this spot is in Spring Branch on Gessner. There's some parking spaces in the lot and adjacent lot. [[HIGHLIGHT]]There's also indoor and outdoors seating.[[ENDHIGHLIGHT]] It's a fast casual spot with no service; a few banh mi and other viet options. Their grilled pork banh mi is pretty solid; it's a bit light on the quantity of pork and missing the liver pate but at least their bread tastes fresh and has the right consistency.

    Crispy Tofu Banh Mi
    Patty C.

    I'm kinda addicted to their food. Love the pate you can add to their banh mi. Love the seasoned tofu, which is a rarity for me, and I love the juicy chicken, which is never ever dry! The owners are active in the community and were donating along with others, free food to those who lost power during hurricane Beryl. Their own stores were without power for over a week. Really enjoy the variety of their menu. There's something for everyone, and the flavors are all there!

    Linh T.

    This is one of my go-to places for a quick takeout meal. I've been to multiple locations, and the foods have always been consistent. My recent order was from this location (Gessner), and it was a delivery order to eat at home. I always like ordering the rice boxes with 2 proteins. The boxes come with just 1 with options to add extras (meats, etc.) if you want as well as pickled carrots and other veggies. I ordered the Sous Vide Pork Belly Box with Crispy Tofu (Wholeshebang flavor) and also the Grilled Chicken Box with Chopped Ribeye. I chose fried rice and house fish sauce with the orders. All of the meats were flavorful, and the boxes were packed. They are on the pricier side though compared to other similar Viet food places, but the flavors, portion sizes, and speed definitely make it worth it.

    Leena C.

    Fast and furious . It's kind of like a fast food Viet spot. There are a few tables inside and outside. There were a lot of pick up orders as well. Tried: Grilled pork banh mi - it was standard, the meat is a mix of really soft and tender and then some burnt pieces, marinade was ok Chopped ribeye box - this was ok, tons of rice and meat, cha gio was a bit bland even with the sauce I also had the beef alphabet soup and coconut cream corn. The soup was flavorful, slightly salty but very tasty. The coconut cream corn was soooooo very good. Overall, it was a good experience. Will def go back.

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    Page 1 of 44

    Roostar Vietnamese Grill Reviews in Other Languages

    Ask the Community - Roostar Vietnamese Grill

    I see you are opening another location at Richmond and Chimney Rock, when will it be open please?

    One of the ladies working stated that they are hoping to open this weekend!

    Don’t See Your Question? Ask Away!

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    10.6 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
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    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    6.7 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    7.5 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    6.7 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1

    Roostar Vietnamese Grill - vietnamese - Updated July 2026

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