Lovely upscale dinner in Harrisonburg for my mother in law's 60th birthday. The staff were…read moreextremely attentive and helpful, they refrigerated our cake upon arrival and cut it onto separate plates with a candle for our birthday girl for dessert. We accidentally spilled some wine on the table and they were quick to replace our tablecloth. The restaurant itself is beautiful, a very well kept historic home. The food was delicious, I loved the mushroom soup and wagyu meatballs and my husband loved the duck.

The Joshua Wilton House is an absolute gem in the heart of Harrisonburg. From the moment you step…read moreonto the porch, you're wrapped in a sense of timeless grace--Victorian architecture, warm lighting, and a staff that treats you like a cherished guest. We came for dinner and left with memories. The seasonal menu is a masterclass in local sourcing and refined execution. I had the Filet, and it was plated like art and tasted even better. Every bite felt intentional, balanced, and deeply satisfying. Service was impeccable--attentive without hovering, knowledgeable without pretension. The wine list is thoughtful, and the desserts? Worth every indulgent moment. Whether you're celebrating something special or just want to treat yourself to an evening of elegance, the Joshua Wilton House delivers. It's not just a restaurant--it's an experience. One that Harrisonburg should be proud of.

Finally went to Rocktown Kitchen after years of living in the area. We arrived for an early dinner…read morewith friends. The staff greeted us warmly and told us about the nightly specials. The space is urban chic with a moderate sized dining room and small bar. I would describe the menu as "upscale comfort". Elevated pork chop, meatloaf, pasta for example. At our table we ordered the swordfish nightly special, the wild mushroom pasta, the pork chops, and the potato croquette appetizer. All were beautifully plated and delicious. We also had two exceptional glasses of Chardonnay, and some beautiful cocktails. We enjoyed our evening. This is a great place for a special night out without needing to be fancy or fussy.

Six of us went to lunch on graduation day at James Madison University without a reservation. The…read moreday was cool, but we were really, really hungry so we agreed to eat outside. There was a heater, so we figured we could stand it. The hostess rearranged the tables to seat us close to the heater, and left menus. Soon a waitress came with water and took drink orders. Not long after she returned to take our food orders. While we were waiting for the food, someone brought us some warm blankets. All through our meal people kept checking to see whether we needed anything. It was the best service I have seen in a long time, and I arrange a bi-monthly lunch outing for a club I belong to. The food was delicious. The salmon sandwich was incredible, the burrata appetizer was to die for, and I wish everyone had such good French fries. Everyone enjoyed their food and the warm welcome from the staff on a not very warm day.

I drive between South Carolina and New York pretty often, and the Hyatt Place in Harrisonburg has…read morebecome my regular stop. The hotel is clean, modern, and reasonably priced, but honestly, the real highlight is the Ridge Room. After a long day on the road, I really don't want to get back in the car to find dinner, so having a rooftop restaurant just steps from the room is perfect. The mountain views are great, and the farm-to-table menu is always interesting. We've eaten here several times, and it has never disappointed. The food is consistently good, and the bartenders know what they're doing--the drinks are just as solid as the meals. It's one of those places where the menu might not immediately grab you, but once you try the food, it all clicks. Definitely a spot we'll keep coming back to.

I heard great things about this place and was very enthusiastic to visit...however, though the food…read morewas pretty solid the service was quite lacking. I have found the front staff and the wait staff to be lacking in their consideration towards restaurant guests. It seems that they are picking and choosing whom they choose to grant a great experience to. Service: The front staff and waitress we had carried an air of attitude when dealing with me and my family. It seemed like they were not keen to accommodate a few of our basic requests which essentially boiled down to laziness. To be honest, they are very petty when it comes to getting a table on their rooftop...when my family (of 5) came in, they told us it was first come first serve and sat us inside. Another family came in with 3-4 adults and 2 kids after we were seated, to which they promptly moved them outside even though they were inside as well when a spot opened up. I'm not truly understanding the mentality of service here and frankly thought for a nice establishment there would be better decorum and attitude towards guests. Food: overall pretty good. I found the food and drink to be solid. In summary, the food is good here but doesn't surpass the service we received.

Ate here once 7 years ago when my son was looking at JMU (he was only 15 at the time). Just came…read moreback this past Wednesday, and he is now a senior graduating in May. We sat outside in the same spot we did 7 years ago...nostalgia! Burgers and fries were just as good as I remember! A damn good burger! Service was friendly and fast!

Had some really good burgers and beers for a very fair value. We will be coming here again when we…read moreare back at JMU.

We were visiting Harrisonburg for the weekend and after looking on Yelp for a good place to have…read moredinner on a Saturday night, we decided on Capital Ale House. Lots of prom kids and college students filled the place. We were quickly seated in a nice booth and Nate our server helped us with some stout beers. We had a milk stout and a caramel macchiato stout the latter of which was the best. Looking at the menu I have to say it was not your standard ale house fair. It was definitely "elevated" in this regard. We asked to split a 2 soft shell entree with broccolini & seasoned mash, a bowl of crab bisque and a pierogi sampler. We also asked for an extra plate, to which Nate said he would take care of it. When the food arrived it was divided perfectly. Nate had split the bowl of soup into 2 small bowls and he divided the entree and sides onto 2 plates. The soft shell crabs were HUGE, the largest I had ever seen, and crisply fried to perfection. The sides were equally exquisite in their flavor and preparation. The crab bisque was loaded with fresh lump crabmeat and perfectly seasoned. The pirogies were also excellent in flavor and presentation. It was the most satisfying meal I'd had in a while (could be because I was craving soft shells) Needless to say we were very happy with the food in every way and were stuffed as we asked for the check. Nate/Nathaniel really made the experience as he was highly attentive, though caring for many tables, and was quick to take care of our every need. The place was really rocking with customers and everyone there was having a great time. We'll definitely be back and let everyone we know what a top notch establishment Capital Ale House in Harrisonburg is.

Service was excellent food served hot and tasted great. Worth the drive A must visit on my way to…read moreSouth Carolina

The quintessential college dive bar. Phenomenal burger. Fries were to die for. The servers were…read moreattentive and the food came out quickly. The music was loud and it was hard to hear the person next to me but we were mostly there for burgers, beer, and football game. $3 PBR and $4 Miller Lite on draft along with a great selection of local beers.

Came here tonight before we visit JMU tomorrow. Loved this place the minute we stepped in the door…read more The music is good, the service is super friendly, there is so much to take in with the decor and the bar, the food is delicious and the prices are great! I had the Hardywood Great Return draft IPA - yum! The sticky nuggs are amazing breast meat and piping hot and the perfect amount of sauce - the OG sweet chili sauce was awesome. There is easy street parking nearby and there are fun shops around, highly recommend this spot!

First this is such a cool location! Beautiful spaces, exposed brick. It is, after all, in an old…read moreproduce exchange warehouse. Super clean restaurant and bathrooms, as well. We ate in the bar - loved the vibe down there! The food was amazing! We started with salads - Caesar for the Hubby (as usual) and the Spring Salad for me (I subbed blue cheese for the goat cheese - I'm not a fan of goat cheese). Both salads were super fresh. They make their dressings in house and it shows. Ribeye rare for the Hubby and Filet mid-rare for me. We both had the crème fresh mashed potatoes. Steaks were cooked perfectly. And let me tell you, if you get anything, GET THE MASHED POTATOES!!! I swear these were the best I have ever had in my life. No joke - that includes my homemade and my Moms and Grandma's. Seriously. It's worthy to note that I asked for salt & pepper, as there was none on the table. It takes a really confident chef to not have salt & pepper on the table. So of course, I tasted first. I honestly did NOT use not one grain of either. The food didn't need it. Everything was seasoned perfectly! We ended the meal with crème brûlée, because if it's on the menu, we are ordering it. It was exceptional! Easily the second best we've ever had - and we've eaten a LOT of crème brûlée in our years. The service was absolutely spot on. There were 3 people working down there on this Wednesday night and they showed incredible teamwork. Super friendly, efficient and very customer service forward. Whenever we are in this area again, we will definitely eat here!!

This place is absolutely incredible from the delicious food to the ambiance…read moreof this gem. Our server Ethan was fabulous! There wasn't much of a wait time for any of our food. This is a true steakhouse, so remember you are paying for quality, and that's exactly what you receive here. I wish you all were closer to our home because you'd be seeing a lot more of us.