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    Dulcino's Italian Steakhouse

    4.2 (41 reviews)

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    DULCINO'S ITALIAN STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - Dulcino's Italian Steakhouse

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    Salmon Piccata with Green Beans and Orzo.
    Gre P.

    Finally tried this place since it changed. The restaurant is nice and cozy. Started with a Ceasar Salad. Very good mixture of dressing and cheese and croutons. They had some bread and butter it was good quality bread and butter The entrees were delicious I had Truffle Fettuccine with chicken wife had Salmon. The serving was plenty I left full. The service was excellent and Manger came by serving times to check on us also. We definitely will be coming back there are several dishes I want to try. If you haven't eaten here give it a try.

    Geoff R.

    We went on a weeknight in the middle of February. It was...pretty good...? Not bad...? I know, not helpful, but we're struggling with why we didn't like it better. The ambiance is okay, better than before but still like a fish out of water, a country vibe pushing for fine dining. My steak was good to very good, as was her pasta - solid if not great ingredients, well prepared, but a little heavy-handed with sauces. My bisque was super heavy cream, so couldn't eat more than half. Service was good, not super professional but timing was good and they were pleasant. Talked to the new owner/manager at the door. He seemed out of place, a little overwhelmed. Good food but not fine dining, and too expensive by 20-30%. For the acid test, we've never once talked about going back.

    8 oz filet,  glazed carrots, and mashed potatoes
    Mary H.

    Great service. Great food. Romantic ambiance. Highly recommend! If you are in the Conroe/Montgomery area and looking for a great place to eat dinner, Dulcino's Italian Steakhouse just opened and it's delicious. Dulcino's is in the same location where Rex's used to be. My husband and I are here now, they just opened this week. I had a rosemary lemon drop and he had a glass of silver Palm cab. For appetizer we had the Burrata with arugula and prosciutto, for soup we had the Pasta e Fagoli, and for entrees I had the fillet with mashed and he had truffle pasta with grilled chicken. We give this place 5 stars.

    Wine with steaks. Great wine menu.
    Matt R.

    Outstanding food, drinks and service. We will be back for sure! We had the baked clam appetizer that was outstanding. Highly recommend. The steak filets were cooked perfect!

    Shrimp appetizer
    Savannah C.

    This spot has quickly become our favorite date night place. The service is great everything we've tried on the menu has been top notch and they have the best steak in Montgomery County!

    Grandmother Cake
    Paul C.

    Incredible food and service. This has become our go to spot on Friday night. Highly recommend as we have now tried nearly everything on the menu.

    Scampi Fra Diavolo with customized to add cream sauce

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    2 years ago

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    3 years ago

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    1 year ago

    Excellent steaks, drinks deserts. Ambiance very Tuscan, lovely place for a nice dinner out.

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    2 years ago

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    11 months ago

    The food was horrific. My wife's order was wrong and blamed on the chef. My meal was burnt and there was little evidence of veal.

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    3 years ago

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    1 year ago

    Waiter kept forgetting things. Despite restaurant being pretty empty service was poor.

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    2 years ago

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    2 years ago

    This was our first visit+ it will not be the last. The food was amazing especially the cheese raviolis. Service was top notch.

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    2 years ago

    We thoroughly enjoyed our experience. Quiet atmosphere with good food at reasonable prices.

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    2 years ago

    They had a great appetizer and the beer temp was absolutely perfect. The steaks...meh. One and done.

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    Sam K.

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    3 years ago

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    Ask the Community - Dulcino's Italian Steakhouse

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    3.7
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    4.8 mi
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    My CFS w/mashed taters was terrific. Wife reported shrimp app and house salad was wonderful…read more To go service was wonderful. Lots of parking and three (3) friendly service windows. Waited at the bar. Nice service. Good ambience.

    Ambiance: Loud & stressful Service: Friendly & attentive,…read moredespite the full house Menu Variety: Great--there's something for everyone, even the littles. Taste: Decent Drinks: elExtremely light... did they even spike it? Came here on a Friday evening with the family. Apparently, everyone around Conroe had the same idea, because this place was packed... like cattle in a holding pen. They offered us a basket of fresh rolls while we waited for our table, which was a genuinely nice touch and set a great first impression. Unfortunately, 5 baskets of rolls later, it was obvious what our favorite part of the meal had been. The steak was disappointingly rubbery and lacked the flavorful crust you'd expect from a good sear. It was under-seasoned too - with barely even a hint of salt. Not sure how they achieve the deep grill marks... Makes me think they cook them too much in advance and just reheat them before serving for a customer. The sides were okay, but nearly everything felt unnecessarily oily or greasy. Between the noisy, chaotic atmosphere and food that didn't live up to the price or the wait, I'll be satisfying my next steak craving somewhere else.

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    Saltgrass Steak House

    Saltgrass Steak House

    3.3
    (213 reviews)
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    Johanna was excellent. Great customer service. Another thing is they keep this place ice cold you…read moregotta love that for the summertime in Houston, Texas. They don't play when it comes to the air-conditioning thank y'all for that! Like I said, the customer service was great. The food was real good too. You cannot go wrong with their fried pickles. Also, the ribs are tender and amazing. They have the best baked potato soup and the restaurant in industry in my opinion. Also, the mac & cheese is amazing. The bread they bring out with the butter is top-notch. Easy five star review

    Hungry Patrons & The Family Who Didn't Eat / We are Laundry's club card holders - the powers at be…read morebestowed us the honor years ago with the flick of a pen. Today we had a reservation secured, were seated on time with no wait, no crowd... and then we were promptly ignored. For 15 minutes. No invisibility cloaks were used. We are still baffled by the lack of eye contact, general contact, or any attention really to speak of. Two servers and a manager passed us to wait on a lady two booths away. We meant to ask what incantation she used to achieve that sort of success but never got the chance. We respectfully asked one of the servers that passed if she knew who our server was and mentioned that we hadn't seen anyone. We asked the hostess the same question when the aforementioned server never returned (and was clearly unwilling to step in to BE our server.) So. We left. Our exit was swift, and it's unknown if our absence was even noticeable. On a serious note, the food at Saltgrass has always been consistently great, but the declining customer service is definitely noticeable and disappointing. Management hasn't ever given warm fuzzy vibes, but it's a shame to see similar attitudes and demeanors spread throughout the staff, and manifest today in the form of neglect. We'll likely try other locations for a more magical experience but do wish you luck, Conroe Saltgrass.

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    Pacific Yard House

    Pacific Yard House

    3.7
    (318 reviews)
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    We came to celebrate our friends' anniversary and were pleasantly surprised that it wasn't crowded…read more There was plenty of parking, which made our visit even more convenient. We were greeted by Mickey, who was warm, welcoming, and provided great service. Our food was delicious! I had the nachos, and they were so good. The portion was huge, easily enough to share, and I had plenty of leftovers to take home. I will definitely be back!

    After a disappointing experience the previous week, our group decided to give Pacific Yard House…read moreanother chance. Unfortunately, this visit was even worse, and we will not be returning. We had a group of 10 on a Thursday evening and were the only customers on the patio for most of our visit. I want to make it clear that our waitress was excellent. She was attentive, hardworking, and did her best despite being repeatedly let down by the kitchen and management. Several orders were prepared incorrectly. A steak ordered "as rare as possible" arrived medium-well. It was remade, but still was not cooked as requested. My catfish platter was strangely lukewarm, while another guest described her catfish as rubbery. An order of fish and chips arrived without the chips. A pizza ordered with bacon, pepperoni, and onions came with grilled onions that were not requested, and the bacon smelled and tasted off. Another guest ordered loaded potatoes as her entire meal. Without warning, she was charged $8 for what was described as a double portion, even though she never requested a double order. What arrived appeared to be approximately one cup of roasted potatoes and did not look like a double serving or a complete meal. When we asked to speak with a manager, Andi told us that she had to answer to the kitchen manager and could not address the charge. She then said she was busy and walked away without offering a solution. When I attempted to explain the problems from this visit and the previous week, I was told that the owner, Teek, is usually at the newest location except on Tuesdays, is difficult for the staff to reach, and that I would need to find him myself rather than having management take my contact information and request that he call me. Restaurants make mistakes, but repeated incorrect orders, questionable food quality, missing items, unexplained charges, and dismissive management are not a single mistake. They are a pattern. Our waitress deserved much better support, and our group deserved food prepared as ordered and concerns handled professionally. After two bad experiences in a row, Pacific Yard House has permanently lost our business.

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    Stone Cold Meats

    Stone Cold Meats

    4.9
    (11 reviews)
    2.8 mi

    Why 5 stars? Because this will definitely be my new go-to butcher shop…read more --- --- --- I've been to all of the butcher shops within about 20 minutes of my house, but none of them were all that impressive. Fortunately, Stone Cold Meats recently took over this space, and I was really excited to check them out because their other locations were highly rated. And it turns out: I see why. I came here to stock up on Super Bowl food: steaks, burgers, sausage and some sides. Almost all of it was a home run. Or, a touchdown, I guess I should say. I ordered 3 bone-in ribeyes and they turned out to be really great. I was a little concerned because they were not nearly as pricey as they are at some nicer butcher shops, but my concerns were unfounded. Great steaks, great prices. I also ordered some brisket mac-n-cheese, two different kinds of potato salad, some brisket burgers and some sausage stuffed with mac-n-cheese. The potato salads and sausage were a big hit. The burgers and mac were just okay. But that's okay because the important stuff was awesome. When I purchased my stuff, the woman asked me if I wanted to sign up for their rewards program. Normally I hate giving my information out, but I was happy to do it in this case. Apparently, you can get some really good deals once you earn enough points. I foresee a future with many points earned.

    Update of my previous review from a month ago (left below this):…read moreStone Cold Meats - Wow! We just had the greatest piece of beef we've ever had, thanks to Stone Cold Meats. For my birthday I asked for a Prime rib roast. The buying experience at the store (in Conroe) was so much better than other options in the area that it's almost not a fair fight. The butcher was super friendly, listened closely to what I wanted, and gave me multiple choices. He brought out two entire rib racks, trimmed them down in front of us, and gave us a choice of which one, and which end. After enduring the barely helpful butchers at larger stores, this was like a breath of fresh air. The piece we chose was exactly what we wanted, and when it was finally time to eat we were blown away. The texture and the flavor of the meat was better than anything we've ever had, comparable only to the finest steakhouses like Vic & Anthony's or Pappas Brothers. It was amazing. See the last two pictures, below. To say that SCM will be our butchers from now on is an understatement. For a little extra you not only get better meat than elsewhere, you get a truly fun and engaging shopping experience. Last Review (October 2024) This is my favorite new store of any kind in the entire county. The assortment and quality of meats is amazing, but I most appreciated the owner's knowledge and enthusiasm, and especially his willingness to spend time discussing his various products and his favorite way to cook them. We've been back several times since our first visit last week and their mild Italian sausage that we cooked this week (with peppers and onions) was truly outstanding. Then we tried their brisket burgers and THEY were amazing! This is a very welcome addition to the area and we'll be regulars.

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    Marsala’s Italian Grill

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    We have been dining at Marsala's for the past 3 years and have never been disappointed. Their…read moredaily specials are always a delight. And the owner, Isaac, and his wait staff are very attentive to your every request. I love fish and my wife hates fish -- and we both are continuously pleased with our orders. A week without dining at Marsala's is like a week without the sun! Jerry S.

    I visited this highly rated Italian spot in Conroe which reminded me a little of a spot in the…read moreHumble/Atascocita area since they both advertise their supposedly outstanding garlic knots. Come to find out Marsala's also has a location in Huffman, but they are not related to my other fav spot. Inside, the restaurant is actually small, I was expecting it to be much larger. They do bring you their garlic knots right at the beginning of the meal, but they did not look or taste much like my other fav Italian place in NE Houston. The bread at Marsala's was dry and crusty (the other place has soft and pillowy bread) and there was no drippings or garlic butter resting at the bottom of the bowl, so I just ate a little of the interior of the knot itself. I ended up choosing a lighter dish, shrimp scampi, since I was still full from lunch and my dining companion chose the chicken penne. I'm not sure whether the chef was out sick or what happened exactly, but both dishes came out from the kitchen really bland. There was no salt or seasoning to the food. The pasta also didn't seem like the water was salted during cooking. We mentioned this issue to our server, who then told the manager. They were really apologetic and even comped our entrees even though that wasn't our original intention. I just wanted to know what happened and why there was no seasoning at all in the food. We left and of course didn't bother to order dessert. In summary, the service was really good, I will give them that much, but the food was barely edible. I'm just not sure I would even come back to try other dishes since these two we ordered just could have been so much better.

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    Dulcino's Italian Steakhouse - steak - Updated August 2026

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