There's only one thing to say! Food Excellent, Antipasto…read moremisto,Bruschetta Grouper scampi and the terimisu. Service by Jay Excellent very professional. Ambiance Excellent. pricing for a bottle of Pinot Griogio wine and a cup of Americano and for the whole meal Excellent. Do not pass this place up,best italian food! What could I say Excellent!!

Food was good, plentiful portions. Presentation excellent. Like most restaurants these days, steak…read morechoices were pricey. This restaurant does however let itself down (and its score), for two reasons; Dark as a cave in there, & So noisy. We couldn't hear our dining mates over the din. And what's with the darkness, what are they hiding? I'm not sure which was worse...

It was our first time dining here. The food and the service were amazing. It brought me back to our…read moreItalian vacations. I'll definitely be back to try other dishes.

We are here for dinner and it was great! It was a great mom and pop restaurant. The pizza was…read morecrisp. The meatballs were tasty. We got the ravioli and ziti. Definitely a solid choice. I want to come back and try the specialty pizza. Hopefully this will put it to 5 stars.

Delicious food, beautiful atmosphere and great, attentive staff! We enjoyed sitting at the piano…read morebar prior to our dinner! Bravo Italiano!

My coworker insisted that this is the best restaurant in all of the Naples metro, but for me that…read moredefinitely isn't the case. I am still going to give this restaurant 5 stars because I absolutely love the atmosphere. I could sit in the bar all night and listen to the pianist play songs. There are zero TV's at the bar and the pianist really makes for an enjoyable night. Up first, I had an $18 Ember in Bloom which consists of: Los Vecinos Mezcal, Aperol, Watermelon Juice, Lime, Salt & Lime Zest Rim. Served on the Rocks. I thought it was pretty good, and better than most. It at least had a moderately smoky taste. I think I'm just extreme on liking drinks smoky. Then, I had the $15 Caesar salad. It was pretty standard. Nothing spectacular or bad, just standard. I was pretty starved so I got 2 entrees: $24 Meatball & Mushroom Pizza: Meatball, Fonduta Sauce, Caramelized Onion, Mushroom, Mozzarella, Basil, Parmigiano-Reggiano $28 Pappardelle 'Capri': Handcut Pappardelle, San Marzano Tomato Sauce, Basil, Buffalo Mozzarella, Sorrento Lemon Olive Oil I thought the pizza was fine. Once again, very good, but nothing spectacular. And the same goes for the pasta. Maybe I ordered the wrong things, but I wasn't particularly blown away by the food here. Like I said, a cool place to come relax and listen to the pianist.

Attention to detail, that's what separates a good restaurant from a great one. When your…read morecomplementary bread and butter is so good you could charge for it, you are a great restaurant. When you have stellar service and deliver perfect presentation and sumptuous food on Valentine's Day with a packed house , you are a pinnacle restaurant. When no water glass goes empty and your team works flawlessly, to perfection, you are a great restaurant. When food comes out in a timely manner , delicious and hot, and every table is filled, you are a great restaurant. Italian fare made from scratch, fresh salads, huge shrimp cocktails. Staff that works extremely hard to give the perfect dining experience. I eat out extensively, I am not easily impressed. This staff is beyond impressive. Kudos to our server Tad , fantastic job tonight waiting on numerous tables like it was nothing. Your owner should be very proud. And anyone not trying this fabulous establishment is really missing out. This place is the real deal.

Our waiter Mathew was very nice & informative. Nicely decorated cozy tables. Very nice menu with an…read moreearly bird special that includes many selections at 50% off.

This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

Had dinner here tonight. Live guitar music from Chris. He was very friendly and very good musician…read more Our server was Julia (Julie ?) she provided excellent service and was also very friendly. Our meals were flavorful and served hot and quickly. We were celebrating my birthday and the food delivery robot sang Happy Birthday. All in all great meal, service and ambiance.

What an amazing experience we had for dinner on a Friday evening last month! we went with another…read morecouple and from the moment we arrived, the owner, Stephano, was so lovely and made us feel incredibly welcome. The food was so authentic, which can be hard to come by! From the starter all the way to dessert, everything was absolutely delicious, and we never felt rushed-something I really value when it comes to service. He was so friendly, and we even had the pleasure of meeting Stephano's wife, who is the chef! It was such a genuine and authentic evening centered around good food, great people, and wonderful hospitality. We will definitely be back, Stephano! Thank you for creating such a beautiful dining experience and sharing your story.

If you have ever been to Italy and have ventured away from the tourist traps you will know and love…read morethis osteria. It smells like Italy. It looks like Italy. The owners are recent arrivals from Italy. I have already extolled this place on Google for gnocchi and walnut cream sauce from heaven and I could say as much for the risotto with pecorino and figs that I just had today. I would like to eat the whole menu but we go there after our semi-annual appointments with our cardiologists and have to be cautious. They are in this location because it was available. In my opinion there is not enough traffic, and not enough people are going to discover this absolute gem for them to achieve the success they deserve. If you want to dine on authentic Italian cuisine, lovingly prepared by a husband and wife at a typical Italian osteria this is the place. This is not a spaghetti and meatballs American restaurant. It is real and magnificent. Go there. Trust me!

Nino's Italian is, hands down, some of the best Sicilian style food I've ever had. This place has…read morebeen around since 1979, and you can absolutely taste that tradition in every bite. Everything feels homemade, rich, and made with care the kind of old-school Italian cooking that's getting harder to find. The portions are huge and very family-style, perfect for sharing or leaving with leftovers you'll actually be excited about. The garlic knots alone are worth the visit soft, buttery, loaded with garlic, and easily some of the best around. Their price-fix menu for two at $39.99 is an incredible deal and makes it easy to enjoy a full, satisfying meal without overthinking anything. This includes appetizers, and dessert! And the chicken Parmesan... genuinely top tier. Crispy, flavorful, perfectly sauced, and portioned like it should be. It's the kind of dish that makes you pause mid-bite because it's just that good. If you're looking for authentic, hearty Sicilian comfort food in Fort Myers, this is one of those spots that consistently delivers. It's my go to and I'll drive only to Ft myers for them. It's a true mom and pop experience, the owner is the chef; need I says more. He probably has some Nona's back there with him and the flavors are always consistent and so is the service, I can't emphasize enough about this place. It's comfort, excellent home made food like your Nona would in Sicily! A must visit several times a year, if I lived closer, I would at least once a week, but then I would need a tractor to pull me out!

Good food ( especially chicken cacciatore) good service (Jennifer in the back who was very helpful)…read moreand good atmosphere. If I'm ever in area again I'll will be back

Great little Italian gem with delicious food and good ambiance…read more Wife and I were there on Saturday and the place was packed. We ordered the Meatball appetizer, the Carbonara Angel Hair Pasta and the Pizza with Ham and pepperoni, everything was great. Will definitely be coming back since we are local.

Average at best. Portions were large but quality was not at all impressive. The signature dish,…read moreveal marsala didn't have much taste.

We absolutely loved discovering this wonderful restaurant at De Adriatico in Fort Myers / Gulf…read moreCoast! The traditional Greek salad was AMAZING: fresh tomatoes, creamy feta cheese, delicious olives, and red onions -- absolutely fresh and flavorful. The pasta with meat sauce was also incredible and full of flavor. The manager was wonderful, and the entire staff made us feel very welcome. Customer service was truly excellent. The only small suggestion I would mention is that the bathroom faucets were not working properly, and the bathrooms could use a little extra TLC to match the rest of the beautiful restaurant. Other than that, everything was absolutely delicious, welcoming, and we will definitely return!

Love this place, I have never had the same thing twice. The food is fabulous and they are large…read moreportions for a reasonable price each time I eat here I'm totally impressed. We started with my favorite drink, an Espresso martini. Our appetizer was Eggplant Capres, which was delicious with the Eggplant cooked perfectly and had fresh tomato and fresh mozzarella and perfect for the two of us. My husband had the Porcini Ravioli with Skirt Steak, I opted for the special of Corvina, which was a amazing white fish similar to a Chilean Bass in a delicious Scampi sauce but not a typical scampi sauce but their house made white sauce, simply amazingly scrumptious!!! It came with grilled Asparagus and mashed potatoes. For dessert we shared a Chocolate Mousse with fresh whipped cream with a popover drizzled with chocolate and so light and fluffy. Our waiter Zach was so pleasant and extremely attentive to make sure we were satisfied but not too bothersome, he was very aware of the specials without looking at a list but from memory, which I appreciated, it showed me he really is excited about what is offered and proud of the specials and made them all sound so delicious !!!!!!!! We will definitely ask for him again, he also spent time to chat as well. The ambiance inside is warm and cozy considering they are in a mall and make you feel comfortable and gave you a feeling of being in somebody's pleasant home. If you haven't found this place yet, please do your stomach a favor and enjoy all these wonderful, delightful restaurant Mediterranean foods!!!

Finally made it to San Matteo's on Saturday.. what a great place!'…read more The service was excellent, Dino the bartender took care of us at the bar and Nick was our server for dinner. My wife had the Polo San Matteo, it was presented perfectly and tasted wonderful. I had the Chicken Picatta, it was delicious. The pizza's that kept getting served around us smelled great and I know I'm getting one the next time. After dinner Giuseppe, the owner treated us to a lemon cello after dinner drink. He seems like a very nice person. Thanks again to Dino and Nick for making our night so much fun!! We had the charcuterie appetizer..incredible!

Service was excellent. We went for Happy Hour. Loved all our choices. Servings were generous…read morebeautifully prepared!