Welcome back!! So happy to have this carry out option in Flossmoor Commons!…read morePick up on your was home that can be ordered in the app. They also have frozen pizzas ready to go!

I tried Lou's pizza again but this time ordering the hot honey pizza along with the classic Lou's…read more The flavours were still good with the hot honey adding a nice sweet-heat contrast that worked well with the rich, deep dish crust and the classic was consistent as always. The biggest issue was the wait. It took quite a long time for the food to come out even with ordering ahead. That made the experience feel a bit dragged out and took away from the overall enjoyment of the meal.

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

I really wanted to live this place. We need high quality restaurants in the area and the ambiance…read morescreams high end spot. For the price, the prime delmonico ribeye was just so so. I've had better choice cuts from the supermarket. The mashed potatoes were buttery and very nice. The Italian chopped salad was more coleslaw like than I prefer. The server was wonderful - WHEN she was available. Our wine order sat on the bar for 15 minutes and we could see it sitting there. We did not get it in time to enjoy with meal. They did the right thing and comped the wine and I asked for the manager and he never came. The worst thing to our party was the added convenience fee for using a charge card. What? They should put that fee in the price of the meal- no one carries around $450 in cash to pay for a high end meal. There were 4 of us and we all said we would not come back due to that simple fact - silly way to do business.

Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

The staff is always on point especially the drive thru when it comes to pre orders, the food comes…read morehot and just the way you customized it. The inside of this place is spacious, clean, and inviting to all young and wise beyond years

I have had it with this location. They are not consistent and I can't stand hit or miss…read moreestablishments. I go here often especially being the location closest to me. But, I will be traveling to Frankfort going forward. I hate it because my food is usually good but lately I've been getting crap. It started with my most recent combo sandwich bread tasting old and literally crumbling. They "might" have gotten away with it if the sandwich was dipped as I requested. Instead, they just wet it so nearly half of it was DRY and very stale! Then, I went to Frankfort just because I was in the area and decided to finally try the caesar sandwich and it was so delicious I decided to get another the next day BUT from Flossmoor. I had to eat over half the chicken by itself because they gave me such a small piece of bread it couldn't hold all the meat (see photo) and very little salad on it. Food should be made the same no matter the location.

If its good enough for the Pope, it's good enough for me!…read more Stopped here for lunch to get a pizza. I had heard great things about Aurelio's. I pulled up and parked in their huge lot! I walked up to the building and was immediately impressed. This place is HUGE! Never seen a pizza place this big! The building itself and all the nooks and crannies in the place was very impressive! The Pope room, too! So cool! I got seated at a table and went with a small sausage, well done, cooked in the old oven and had a glass of water to drink. How was the pizza? Different, but really good! The pizza came out and I dug right in. They do the toppings under the cheese here. The sausage was excellent! Some of the better sausage I can remember. The cheese was unique. I've heard mozzarella and scamorza cheese? It was tasty and I liked it. It tasted like the cheese skirt around some Detroit style pizzas (weird description, I know). The sauce is the only thing I wasn't the biggest fan of. Little too sweet. I ate 5 of the 8 slices and was on my way. Would definitely come back. 4 stars for the actual pizza, bonus star for the friendly staff, the building itself, and the Pope room.

We ordered a medium thick crust pizza for carry out via the phone! Was told it would be ready in 30…read moremins, perfect, we're 24 mins away from the restaurant after a morning hike! Upon arrival my FIL asked for spaghetti, me thinking it would take 20-30 mins more said "I don't think they'll have any ready". But I asked because it's important for me that he likes me! And to mine and his surprise it only took a few mins!! I also took the opportunity to add 2 cannolis to our order. One for me, one for my MIL! Again, important they love me! Haha Pizza was delicious, spaghetti with meat sauce was a hit and the cannolis let me wanting 27 more! Haha Can't wait to visit the restaurant this weekend for a birthday celebration! 10/10 would recommend the food! Every staff member I interacted with was so kind and cheerful!

Joe always makes a hell of a pizza I crave it The…read moreAlfredo is home made from scratch! The calamari was awesome

This dish was Amazing and completely delicious The food was…read morethe right temperature not too cold or hot The staff was amazing and very polite she received a great tip I recommend it was nice there and pretty comfortable

My family and I waited over 30 minutes and no waiter or manger in sight to come and check on us or…read moretake our order. I can see why no one comes to this location. Poorly staffed and looks very unsanitary. To be honest I would honestly give no stars based on this experience..

The wings were awesome! They had a special for $1/wing for reward members and it was easy to sign…read moreup. They were very crispy, the garlic Parmesan sauce was balanced. Wings so good I forgot to take a picture The green tea shot was also delicious and the young fashioned -top notch as well. The happy hour has 1/2 drinks so can't beat that. Service was excellent and they had a wonderful ambience. Cool jams, big tvs to watch the game or in our case the Olympics. Look forward to coming again very soon!

My 1st time dining here the salmon mini burgers were great both fried and grilled, drinks ok but…read morepricy. Took away a star because the music is way to loud can't hear yourself talk or hold a conversation tell the management to turn the music volume down otherwise risk losing repeat customers!!! Thank You

Giordano's pizza is always a hit! Even though people from Chicago say that deep dish is not Chicago…read morestyle. This pizza is always the best! My coworker and I were passing through on the way back from a conference and decided to stop. We were quickly seated and greeted by our waitress LaDaris. She was able to make great recommendations as well as accommodations for my coworker. The food and service was amazing! Also, this place is super clean! You can usually tell a lot about a restaurant by how clean the restrooms are. Upon entering to wash my hands I noticed that this place was spotless! Highly recommend Giordano's pizza as well as this specific location.

Ordered 2 Tavern-style pizzas. One sausage and the other with pepperoni. Ordered them one day in…read moreadvance for a 6 pm delivery. I am a 5-minute ride from the restaurant. Got them 20 minutes late and they were not even remotely hot. The pizzas were warm. Had to heat them up. plate by plate in the microwave. This happened the last time I ordered delivery from them, one year ago. See prior review. All they offered was an apology, no discounty or free delivery, nothing. Just an apparently empty apology as their service did not change. Still poor delivery service. I gave them a second chance, never again. Other pizzerias deliver pizza hot. This Giordano's delivers them warm, repeatedly.

My experience was great from the online ordering process to the pickup. Ordering online was super…read moreeasy and I was met with great customer service at pickup. The pizza tasted amazing and I'll be back!

I tried to order a pizza but could not understand the very heavy accent. I had to ask the guy to…read morerepeat himself for each sentence 3 or 4 times. Finally, I gave up. There are other pizzerias in the area. They need to put someone on the phones who can understand and speak basic English