Nancy's Pizza has become one of my favorite go to's for tavern style pizza. I love their thin…read morecrust. I usually order via UberEats. It's always taste hot and fresh.

We ordered take out from this restaunt for a family gathering. We got a TON of pizza and everyone…read morewas so happy with the many options they had! Lots of fun combinations of toppings and the deep dish was a big hit. My biggest complaint would be the pricing. We ordered a lot but it was far more expensive that I would anticiapte for pizza. So just something to consider!

A Giordano's redemption story! After my previous experience, the store's GM reached out to me to…read morebetter discuss what happened to make in-house improvements. He was extremely nice and took my constructive criticism well. A couple months later and I decided to give Giordano's another try. I placed our order for (2) thin crust pizzas, (1) deep dish pizza, and some sides of ranch. The order was going to take 45 minutes but I think it was ready slightly before that. Either way, the boxes came out fresh and hot! Everything travelled well back home to enjoy. Finally got the Giordano's product we know and love! I highly recommend not ordering ahead, showing up early from the given time, previewing the menu to order clearly, and order the thin crust over tavern style. So happy to restore a five star review!

Ordered delivery. 1 hour and 30 minutes later I called they admitted they messed ​up and had to…read moreremake the food I said no thanks cancel the order. Top it all off it's fathers day and we were all waiting for food. Horrible Don't bother.

We love BEGGARS. Always plentiful toppings, lots of cheese and crispy crust. We always do carry…read moreout. Our only complaint is that they close too early.

I can now figure out why the bar is ALWAYS EMPTY - the beers are $7.00! I'm wealthy and I'm still…read morenot paying that just on principle (one can buy a whole six-pack for that and if instead say a more reasonable $5.00 a beer, still make a profit)! Good thing the tab comes when you leave and not when you sit down or people would get back up and walk out and go elsewhere with their pizza! I'll take my slices of pizza and go down to another bar where the waitress cares if the only customer she has might need another beer, instead of spending the afternoon talking to the other waitress (IT'S MY JOB BUT WHO CARES and she's probably wondering why she didn't get a tip)! The management must be brain-dead to not wonder how they can remedy a totally empty bar every single day - IT'S MY JOB BUT WHO CARES?!!! Five TV's on all day with nobody watching them - WHO CARES!!!

Had pizza delivered. Came on time, hot and very good! Driver was nice fella. Definitely will be…read moreordering again.

I needed a break from the highway grind while driving from Denver to Detroit and pulled off the…read moreroad into what feels like a very tidy upper-class medical community. This particular spot sits in a strip mall but do not let that fool you. Inside, it is honestly one of the best decorated locations I have ever walked into. They went with this raw industrial pump station theme that looks awesome. Even the bathroom tiles are set at crazy angles that make you question your own balance. Enough about the restrooms, though. We walked right in right at peak dinner rush, and they still seated us quickly. Our server, Sandy, got drinks going immediately. I always need a local pour when I am in the area, so I grabbed an Anti Hero IPA from Revolution Brewing on draft. The crisp piney bitterness and solid head on the pour was the exact reset I needed after hours behind the wheel. Next up came the signature Malnati Salad. It landed on the table fast and tasted incredibly fresh. That savory crunch from the premium salami bits paired up beautifully with the tangy gorgonzola. It was the perfect start. For the main event, we ordered the Chicago Classic deep dish on the famous buttercrust. It actually came out quicker than the usual deep-dish wait time. Truth be told, the pie felt a little skimpy on the toppings and cheese this time around. I know this pizza well, and this specific one was just a bit weak on the execution. The flavor was absolutely there because that buttery crust and bright vine ripened tomato sauce never miss but I wanted more weight to it. I noticed online they have been running a hot honey special lately, and I almost wish I had added that for a little extra kick. Even with a slightly thin pizza, the visit was great. Sandy was an absolute rock star. The table right next to us was being seriously unkind to her for no good reason, but she stayed totally professional and knocked our service completely out of the park. She got us fed and back on the road feeling good.

Best sweet pizza! I grew up in Glenwood, eating this pizza since 1972! When the Tinley Park…read morelocation opened up I was so excited! I love the thin crust although their stuffed pizza is excellent too. They also have amazing broasted chicken! They have open kitchens so you can see them making the pizzas, and that it is a clean kitchen. The owner Rich, runs an amazing business and everyone works very hard! I usually do a pick up, I live on the east side of Tinley's that I can go in and say hi to Rich. The Glenwood location is closing soon, although they will add another location in St. John IN, still having 3 locations. If you like a sweet sauce this is the pizza for you!

the best 50 years ago and the best now, ate it when first married and will not stop! rich does a…read moregreat job, consistant quality

Nancy's is always a solid choice of pie, which I can't really say about the other local chain…read more Being from closer to the city it's been hard to find a joint I like down here, and while Nancy's isn't the best I've had it still scratches the itch very well!

Obesity and heart disease is on the rise. They are now deep frying their breadsticks. Very greasy…read moreand processed. Very disgusting compared to the baked fresh bread sticks. Not to mention that they are ten times smaller while still being $8 for 6 breadsticks. I have been a loyal customer for over ten years and this change to a cheaper and "easier" method of making these breadsticks which used to be delicious, feels like they are favoring quantity over quality NANCY'S DO BETTER! I expect a response to this review as it is a huge concern towards your buisness

Wife & I had been wanting to give Mid Villa Pizza in Palos a try because we had many great pizzas…read morefrom their Midlothian location which closed many years ago. We arrived on Monday at 410pm just after they opened. They have a bar that seats about 10 and several tables in the storefront area. We chose to sit at the bar. At the time there was only one table occupied by a party of 4 in the dining area. We were greated by a lady who came out from the back and she told us she would be with us if a few minutes because they had just opened. We immediately liked her as she had a sassy, but friendly personality. We had called at 4pm when they opened and ordered a medium 18 inch thin crust pizza with sausage, mushrooms and 1/2 jalapeño. We did this to shorten the wait for dinner because we were hungry. Also, Monday is their 1/2 price any size pizza day for dine in or take out. Our server, who we think is one of the owners came back and we ordered a draft beer and wine. They offer beer and wine. I didn't see any mixed drinks, but I'm not sure. Our drinks came right away. The pizza arrived and we really enjoyed it. It had a thing crisp crust with a glaze of tomato sauce. I would order extra sauce next time, but most probably enjoy it the way it came out. The sausage was tasty and the mushrooms and jalapeño were fresh, not canned (bonus). It was topped with an adequate amount of mozzarella. Not good at giving ratings, but I would say 8 out of 10 which is high to our taste. Shortly after our pizza arrived the place literally filled up and there was a line for people picking up. We will definitely be back. Now one of our favorites in the area.

Until recently, I was a professor at Trinity Christian College, and during the summers I taught…read moreclasses on Monday nights. Almost every week I ordered one of your half-price pizzas. Some pizza is delicious, some pizza is affordable, but Mid-Villa on Mondays is both. I never dined in, but the pick-up service was always quick and professional. With Trinity closing, I won't be around anymore, but I want to thank you for all the years of fueling my four-hour night classes. You are one of the best restaurants in Palos and one of the things that I'll miss the most.

sause for pizza was very bland and average. the mushroom bites tastes as if they were from a bag…read moreand reheated. and the fries came out soggy and had NO salt which equals no flavor. The reason this review doesn't get 3 stars, is due to the pricing! for these prices, you are better off going to beggers or aurilos pizza for better food for the price. I was disappointed since I wanted this to be a hidden gem. but sadly, as of right now, I cannot recommend this place or intend to return.

First time trying this place after driving by it for years. Excellent pizza and a very personable…read moreand dedicated owner. Highly recommend. Stuffed sausage pizza and two regular crusts. Handmade, fresh, outstanding. We will be back.