Nancy's Pizza has become one of my favorite go to's for tavern style pizza. I love their thin…read morecrust. I usually order via UberEats. It's always taste hot and fresh.

We ordered take out from this restaunt for a family gathering. We got a TON of pizza and everyone…read morewas so happy with the many options they had! Lots of fun combinations of toppings and the deep dish was a big hit. My biggest complaint would be the pricing. We ordered a lot but it was far more expensive that I would anticiapte for pizza. So just something to consider!

We love BEGGARS. Always plentiful toppings, lots of cheese and crispy crust. We always do carry…read moreout. Our only complaint is that they close too early.

I can now figure out why the bar is ALWAYS EMPTY - the beers are $7.00! I'm wealthy and I'm still…read morenot paying that just on principle (one can buy a whole six-pack for that and if instead say a more reasonable $5.00 a beer, still make a profit)! Good thing the tab comes when you leave and not when you sit down or people would get back up and walk out and go elsewhere with their pizza! I'll take my slices of pizza and go down to another bar where the waitress cares if the only customer she has might need another beer, instead of spending the afternoon talking to the other waitress (IT'S MY JOB BUT WHO CARES and she's probably wondering why she didn't get a tip)! The management must be brain-dead to not wonder how they can remedy a totally empty bar every single day - IT'S MY JOB BUT WHO CARES?!!! Five TV's on all day with nobody watching them - WHO CARES!!!

the best 50 years ago and the best now, ate it when first married and will not stop! rich does a…read moregreat job, consistant quality

Best sweet pizza! I grew up in Glenwood, eating this pizza since 1972! When the Tinley Park…read morelocation opened up I was so excited! I love the thin crust although their stuffed pizza is excellent too. They also have amazing broasted chicken! They have open kitchens so you can see them making the pizzas, and that it is a clean kitchen. The owner Rich, runs an amazing business and everyone works very hard! I usually do a pick up, I live on the east side of Tinley's that I can go in and say hi to Rich. The Glenwood location is closing soon, although they will add another location in St. John IN, still having 3 locations. If you like a sweet sauce this is the pizza for you!

Wife & I had been wanting to give Mid Villa Pizza in Palos a try because we had many great pizzas…read morefrom their Midlothian location which closed many years ago. We arrived on Monday at 410pm just after they opened. They have a bar that seats about 10 and several tables in the storefront area. We chose to sit at the bar. At the time there was only one table occupied by a party of 4 in the dining area. We were greated by a lady who came out from the back and she told us she would be with us if a few minutes because they had just opened. We immediately liked her as she had a sassy, but friendly personality. We had called at 4pm when they opened and ordered a medium 18 inch thin crust pizza with sausage, mushrooms and 1/2 jalapeño. We did this to shorten the wait for dinner because we were hungry. Also, Monday is their 1/2 price any size pizza day for dine in or take out. Our server, who we think is one of the owners came back and we ordered a draft beer and wine. They offer beer and wine. I didn't see any mixed drinks, but I'm not sure. Our drinks came right away. The pizza arrived and we really enjoyed it. It had a thing crisp crust with a glaze of tomato sauce. I would order extra sauce next time, but most probably enjoy it the way it came out. The sausage was tasty and the mushrooms and jalapeño were fresh, not canned (bonus). It was topped with an adequate amount of mozzarella. Not good at giving ratings, but I would say 8 out of 10 which is high to our taste. Shortly after our pizza arrived the place literally filled up and there was a line for people picking up. We will definitely be back. Now one of our favorites in the area.

Until recently, I was a professor at Trinity Christian College, and during the summers I taught…read moreclasses on Monday nights. Almost every week I ordered one of your half-price pizzas. Some pizza is delicious, some pizza is affordable, but Mid-Villa on Mondays is both. I never dined in, but the pick-up service was always quick and professional. With Trinity closing, I won't be around anymore, but I want to thank you for all the years of fueling my four-hour night classes. You are one of the best restaurants in Palos and one of the things that I'll miss the most.

If you're anywhere near Tony's Villa Rosa, do yourself a favor and go. This place absolutely blew…read moreus away. We ordered a spread--mussels, garlic bread, vodka pasta, pizza, and a beef and sausage sandwich--and every single thing was incredible. The mussels were fresh and packed with flavor, the garlic bread was perfectly crisp and buttery, and the vodka pasta was rich, creamy, and honestly one of the best I've had. The pizza was spot on with a great crust, and the beef and sausage sandwich was loaded and done right. What really sets this place apart though is the people. Tony, the owner, came around and you can just tell he truly cares about his customers and the experience. That kind of hands-on ownership makes a huge difference and it shows in everything they do. And Joanna--she was amazing. Super fast, on top of everything, and made sure we never needed a thing. Service like that is hard to find. Food, service, atmosphere--everything was top tier. This is one of those places you leave already planning your next visit. Highly recommend.

Tony and his wife took great care of us. They made us feel welcomed and walked us through their…read moreimpressive food options. We got the stuffed pizza that they have been making for 50 years. Please don't trust the negative reviews as this was a 10/10!

Pizza is good. I stopped in the other day & Mark was very…read morehelpful & attentive. Thank you Mark!

Got some food to go. I had heard good things about this place…read more I ordered a Factory Burger and Factory Salad. The Factory Burger was very tasty. A 6 oz. steakburger with smoked bacon bits, sliced avocado, bleu cheese and Chipotle mayo. Super delicious!! Comes with waffle fries. The Factory Salad is just plain delicious. Hearts of romaine, sliced red onion, roasted red peppers, grilled chicken breast, smoked bacon bits and sliced avocado.. flavor through and through... completely tasty, delicious... Totally satisfied

They offer vegan options from cheese, vegan meat and the dough and sause is vegan too…read more You can use the website Calculator for information on nutrition like how much calories, sugar and what's vegan, etc. the app rewards are really nice like a free drink or pizza! service is ok, they usually never spell my name right but that's ok I think it's interesting most time. If you order pick up, it's usually always ready and hot! ambiance is there is ton of seating and outdoor seating for summer

Dropped in for a mid day pizzas crave. I got the cauliflower crust dough. The vegetables and…read moreingredients were fresh. The restaurant is set up for dining in. It was a bit crowded so service was kind of slow. I recommend eating the pizza right out of the oven. If you wait to long it gets a little soggy like and not as good. Once its no longer hot or has to be reheated, it taste like cardboard.

I needed a break from the highway grind while driving from Denver to Detroit and pulled off the…read moreroad into what feels like a very tidy upper-class medical community. This particular spot sits in a strip mall but do not let that fool you. Inside, it is honestly one of the best decorated locations I have ever walked into. They went with this raw industrial pump station theme that looks awesome. Even the bathroom tiles are set at crazy angles that make you question your own balance. Enough about the restrooms, though. We walked right in right at peak dinner rush, and they still seated us quickly. Our server, Sandy, got drinks going immediately. I always need a local pour when I am in the area, so I grabbed an Anti Hero IPA from Revolution Brewing on draft. The crisp piney bitterness and solid head on the pour was the exact reset I needed after hours behind the wheel. Next up came the signature Malnati Salad. It landed on the table fast and tasted incredibly fresh. That savory crunch from the premium salami bits paired up beautifully with the tangy gorgonzola. It was the perfect start. For the main event, we ordered the Chicago Classic deep dish on the famous buttercrust. It actually came out quicker than the usual deep-dish wait time. Truth be told, the pie felt a little skimpy on the toppings and cheese this time around. I know this pizza well, and this specific one was just a bit weak on the execution. The flavor was absolutely there because that buttery crust and bright vine ripened tomato sauce never miss but I wanted more weight to it. I noticed online they have been running a hot honey special lately, and I almost wish I had added that for a little extra kick. Even with a slightly thin pizza, the visit was great. Sandy was an absolute rock star. The table right next to us was being seriously unkind to her for no good reason, but she stayed totally professional and knocked our service completely out of the park. She got us fed and back on the road feeling good.

We were on a road trip and decided to visit Lou Malnati's pizzeria to experience their Chicago deep…read moredish style pizza. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati's for over 40 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. The restaurant has a very industrial and mechanical vibe like downtown Chicago. We were greeted promptly and seated in a booth in the dining area. The service was very attentive and friendly and engaged with us in light conversation. We ordered the Malnati Chicago Classic pizza made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust in size medium that was perfect for 3 people. It takes a while for the pizza to be made and baked because it is fresh. The pizza was made fresh with fresh tomatoes for the red sauce and had generous toppings. It was served fresh from the oven and the waitress cut the pizza for us and served us at the table. The cheese was stretching when she was serving the pizza. Enjoyed our experience at this restaurant and a chance to try the Chicago deep dish pizza while on our trip.