Great restaurant and service. The guy behind the counter was really nice. It's a small place,…read morealmost hidden. Breakfast burrito: 4/5. Too much pico de gallo, not enough breakfast. If I ordered it without the pico de gallo, it might have been perfect. Chips and choriqueso: 5/5. Perfect.

Delicious! Nice looking eating area and lots of choices…read more Mostly Mexican food, but some Chinese and Italian options as well. I had frid fish tacos. 3 fried cod tacos with pico and Sriracha mayo comes with a side of nachos and salsa. The tacos were flavorful with a nice size portion of crispy fried cod. I got a side of guacamole that is hand made fresh upon order and it was very tasty. The dining area is cute and clean. I ordered Togo but the server was very nice and helpful.

HC Tavern stays one of my go-to spots, especially when I want something really good without going…read morefar from home. They have both my favorite drink -- the Liquid Love Affair (a must-try if you're a vodka drinker) -- and hands down the best soup you'll ever taste: the corn bisque. It's absolutely delicious and has the cutest presentation every single time. I stopped in Saturday and it was busy, but Caitlin still provided excellent service -- attentive, friendly, and everything flowed smoothly. It was also a great spot to catch the Elite 8 games, which made the whole experience even better. I ordered the crab cakes and fries -- cooked really well and perfect with their remoulade. Now I'm just waiting for the weather to warm up because the ambiance is even better when the balcony is open.

Stopped by for dinner with a group of friends. Appeared to be a classy upscale place. The service…read morewas professional but did take a while due to how busy the restaurant was. I loved the unique appetizers. The waygu corn dogs were delicious and piping hot when they came out. I decided to go with the special of the day which was a lobster grilled cheese and tomato soup. It sounded something I could not get anywhere and went with it. Delicious but definitely a comfort/hearty meal. I would come back here to try something else.

2020 Indy Bucket List: visit an Indy Dough pop-up to score one of the famous, drool-worthy baked…read moregoods that appear in your Instagram. This pop-up happens in Studio C, a creative culinary wonderland that consists of private chef dinners, single daily meal specials, morning coffee and this sweet pop-up. When Amanda took to creating these artisan donuts, the city immediately flocked. Follow her on Instagram (@indydough) to see the different baked goods she cooks up each week. She usually makes donuts: think everything from cherry vanilla crullers to guava cream cheese old fashioned and black sesame glazed donuts. They're truly cooler than any donuts you've ever tried. I saw a post about white cheddar, green onion scones and immediately hopped on it. I messaged Amanda the night before the pop-up and she set one aside, as they usually sell out. This is the kind of place that you will have to arrive incredibly early to even have a chance at scoring a donut. There's a limited amount and they sell out in person within 30 minutes. They'll be a line outside before the place even opens. Go to bed early, get up early, and be ready to wait for the experience! Thank you Amanda! I gobbled up the scone so quickly and it was so, so, so GOOD.

I've been seeing tons and tons of photos on social and so much buzz about this place. This "place"…read morehappens to be a pop up so it might change based on the day. I just so happened to come across them with a Tinker Coffee partnership. They were sadly out of most pastries, but we ended up with a galette-like tomato + cheese tart. It was so damn drool-worthy. It had a variety of colors of tomatoes. It was perfectly creamy from the cheesiness and salty from the buttery pastry. Can't wait to try more of their stuff and hope to see them do more pop ups downtown!

Food is hot and fresh. I love the Caplinger's Fish…read moresandwich Special. So good!! Food is prepared after you order, so it seems slow at times, food is Perfect. This is not a fast food place. The fish is worth the wait!!!

Found myself in the area and cancelled afternoon plans just so I could eat here insteD. Yes. It's…read morejust that good! Huge fried oyster, the best fried okra and yummy catfish! They are always so nice and there's plenty of seating.

We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

How had I never been here before?…read more This place is SEXY. And the food, drinks, and service are top notch. I highly recommend! If you've tried Monterey in Carmel, this is from the same owners.

Im giving a 5 star rating due to great food and service in the banquet room and restaurant area…read more.. bar service wasn't as warm and friendly. I have been back several times and for a special occasion in the banquet dining hall. The staff went WAY beyond their duties to make sure everything was beautiful and the food was great near everyone commented on it! The staff in the banquet private dining room was spot on. Event was in August last year, today I am in the app and msg popped up asking to upload it! Oops. So here it is. Btw all Clancy restaurants are amazing! Great staff unique menu option at their different places, always brilliant. Michelangelo's m, Grindstone on Monon and another dt indy escapes me and I'm super excited another is about to open in Noblesville. I have 2 daughters that live here locally both LOVE Clancy restaurants too.

Four of us arrived on an early Sunday afternoon for lunch…read more The three gals at the front entrance that greeted us were not friendly at all. It was a very odd moment when we first came in to be looked up and down and then feeling like we were inconveniencing them. We should have walked then but I was excited to see the building and give it a try. Our server Alan was friendly but I have a feeling he had other tables at a different area because he would be missing for long bouts of time From a food perspective, it's really nothing special and it wasn't very good. The other inconvenience were several flies that were with us in the dining room. Here's what we ordered: - pretzel appetizer - a little overdone, mustard was strong but cheese queso good. Nachos with steak - see pic - smallest nachos I've ever had at a place like this for the same price - steak was fatty, cheese wasn't even melted and while the chips were good the notion that this was a restaurant quality/portion and name sake was laughable. Same queso as was served with the pretzels. - French dip - odd taste, maybe since it was prime rib meat? Beet salad - beautifully presented and was delicious - only highlight of the meal especially with the tasty raisin bread. Fountain drinks are Pepsi brands - those were good.

I am so sad I didn't get pictures of these delicious poke bowls! I have been craving a really fresh…read morepoke bowl since we visited the Big Island last year and this place hit the spot! We did pickup on a Friday evening and they were so quick! We love the fresh variety of proteins and toppings. The service was also top notch and friendly. There is plenty of parking in the complex they are located it. I can't wait to order again!

7.20.26 back again! Got another medium build a bowl. Ample portions, fresh fish, tasty veggies and…read morerice. And always friendly staff. I know all my pics look the same, I tend to get the same thing, ha! It's just consistentyly SO Good! #yum #ReviewsByRL

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

*2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.