We ordered takeout for lunch and my coworker put me on to Aloha Hawaiian BBQ, so of course I had to…read moresee what the hype was about! Being fairly new to the Fishers area, I did a quick review scroll (as a yelper does lol) and went in with high hopes... and let me tell you, they did NOT disappoint! First off, the menu? Solid. So many options it almost stressed me out, in the best way! I finally landed on the Aloha Special Plate with Hawaiian BBQ Chicken + Chicken Katsu, upgraded my rice to fried rice, and it also came with the mac salad and veggies. Now when I opened that container... BABY. The portions?! Generous is an understatement. They did not come to play! The BBQ chicken was sweet, savory, and full of flavor. The chicken katsu? Crispy, golden perfection. Like... exactly what you want it to be. The macaroni salad was also hitting... creamy, flavorful, no complaints there. Only thing that fell a little flat for me was the rice, it just needed a bit more flavor. But honestly, everything else made up for it. I can't speak on the service or vibe since we did takeout, but based on this meal alone? Yeah... I'll absolutely be back. I've already got my eye on a few more things on the menu!

The mac is the only thing I would get again. The spam musubi was good, but lacked some flavor. The…read morebarbecue chicken also lacked a lot of flavor. The sauces definitely helped, but I was hoping it would have more of that Hawaiian BBQ flavor. The chicken was also a little chewy. I would have liked a larger portion of rice, but that is more of a personal preference. We ordered pick up, so experience inside is limited. From what we saw, it was very reminiscent of island decor. The order was actually ready at the time it said it was going to be, which is always a plus.

Great restaurant and service. The guy behind the counter was really nice. It's a small place,…read morealmost hidden. Breakfast burrito: 4/5. Too much pico de gallo, not enough breakfast. If I ordered it without the pico de gallo, it might have been perfect. Chips and choriqueso: 5/5. Perfect.

Delicious! Nice looking eating area and lots of choices…read more Mostly Mexican food, but some Chinese and Italian options as well. I had frid fish tacos. 3 fried cod tacos with pico and Sriracha mayo comes with a side of nachos and salsa. The tacos were flavorful with a nice size portion of crispy fried cod. I got a side of guacamole that is hand made fresh upon order and it was very tasty. The dining area is cute and clean. I ordered Togo but the server was very nice and helpful.

My first time ever at this restaurant , and it was truly amazing. Everyone working that we came in…read morecontact with where really nice, Like a family that really came together to serve others. Clean place , nice overall I will be back

HC Tavern stays one of my go-to spots, especially when I want something really good without going…read morefar from home. They have both my favorite drink -- the Liquid Love Affair (a must-try if you're a vodka drinker) -- and hands down the best soup you'll ever taste: the corn bisque. It's absolutely delicious and has the cutest presentation every single time. I stopped in Saturday and it was busy, but Caitlin still provided excellent service -- attentive, friendly, and everything flowed smoothly. It was also a great spot to catch the Elite 8 games, which made the whole experience even better. I ordered the crab cakes and fries -- cooked really well and perfect with their remoulade. Now I'm just waiting for the weather to warm up because the ambiance is even better when the balcony is open.

2020 Indy Bucket List: visit an Indy Dough pop-up to score one of the famous, drool-worthy baked…read moregoods that appear in your Instagram. This pop-up happens in Studio C, a creative culinary wonderland that consists of private chef dinners, single daily meal specials, morning coffee and this sweet pop-up. When Amanda took to creating these artisan donuts, the city immediately flocked. Follow her on Instagram (@indydough) to see the different baked goods she cooks up each week. She usually makes donuts: think everything from cherry vanilla crullers to guava cream cheese old fashioned and black sesame glazed donuts. They're truly cooler than any donuts you've ever tried. I saw a post about white cheddar, green onion scones and immediately hopped on it. I messaged Amanda the night before the pop-up and she set one aside, as they usually sell out. This is the kind of place that you will have to arrive incredibly early to even have a chance at scoring a donut. There's a limited amount and they sell out in person within 30 minutes. They'll be a line outside before the place even opens. Go to bed early, get up early, and be ready to wait for the experience! Thank you Amanda! I gobbled up the scone so quickly and it was so, so, so GOOD.

I've been seeing tons and tons of photos on social and so much buzz about this place. This "place"…read morehappens to be a pop up so it might change based on the day. I just so happened to come across them with a Tinker Coffee partnership. They were sadly out of most pastries, but we ended up with a galette-like tomato + cheese tart. It was so damn drool-worthy. It had a variety of colors of tomatoes. It was perfectly creamy from the cheesiness and salty from the buttery pastry. Can't wait to try more of their stuff and hope to see them do more pop ups downtown!

We are regular customers. Food will never let you down. Everytime we call in a order, it's done…read morebefore we get there. I'm 52, and have been going there with my father since the 70s. Catfish sandwiches rivals any in town

I haven't had a lobster roll since Caplingers closed the location north of Zionsville. I wanted a…read morelobster roll today so I drove over to the east side. This location is 1/4 or smaller the size the one was up north. It really could use a facelift and a deep cleaning of the floors and walls. They were busy since I arrived toward the end of lunch time. Sorry to say staff not overly welcoming or friendly. I ordered and waited. The Pepsi machine was out of co2 so I opted for tea. I was happy they had sweet and non sweet tea available. Got my Lobster Roll, it looked nothing like what I've got in the past. Much much more filler than lobster. Tasted like a mass produced lobster salad. Fries were ok, not waffle fries but crinkle cut chips. Over all just kinda disappointed. Just didn't have the same flavor I came to expect from Caplingers and a 30$ meal.

went here for a birthday celebration. We had Brittany as our server and she did a fantastic job. We…read morehad a variety of meals, but the stand outs were the Ahi Tuna and the Honey Glazed Seabass. We had a wonderful time and will definitely be back.

Tiburon honestly changed my whole opinion on seafood…read more I'm really not a fish person. I just started eating fish maybe a year and a half ago, and before this, I had never even tried sushi. So I'm definitely not a sushi expert, but Tiburon had some of the best seafood I've ever had. Our waitress Moira was fantastic, and she was being assisted by Steve, who was brand new and absolutely amazing. I'll definitely ask to sit in Steve's section whenever I go back. The service overall was excellent. They recommended the Sweet Caroline roll for someone newer to sushi, and it was SO good. I completely understand why it's one of their most popular rolls. I got the halibut fish and chips, which were good, but after trying my friend's mahi over mashed potatoes, I immediately knew that's what I should've ordered because it was incredible. There was also a small issue with my friend's dish, and the manager Megan handled it immediately and brought us espresso martinis, which was such a nice touch. Also, get the Raspberry Kush cocktail. So good. Already can't wait to go back. Definitely going to be one of my summer spots.

Grindstone is always an excellent choice whether you're going for brunch, a late lunch, or an early…read moredinner. I went for brunch last weekend and, as always, had a wonderful experience. The service is consistently great, and the food never disappoints. I started with the fried green tomatoes, which are some of the best you'll find in the Indianapolis area--crispy, flavorful, and perfectly done. The biscuits and gravy are a must-order. The biscuits taste freshly made, and you can really tell the restaurant prioritizes high-quality, farm-to-table ingredients. It's easily my go-to recommendation every time I visit. The ambiance is another highlight--intimate, cute, and welcoming. Even when it's busy, it never feels too loud or overwhelming. It's perfect for a casual date, catching up with friends, or even enjoying a solo meal with your laptop. Grindstone is truly a versatile spot that always delivers.

This is a really great spot to eat. I cant wait to come back again. My wife and I went here with…read moresome friends. Great vibe and overall the food was very good and the service was amazing. The reason I gave it a 4 star review is because some of the food didn't meant our expectations. My friend's prime rib was very tough and chewy, (they made it right on the bill) and my Nashville hot sandwich was not spicy at all. But with that being said, I can't wait to come back!

3.13.26 oh my goodness, it's been far too long since I've been here! huge fan of the…read morebuild-your-own poke bowl. Delicious as always! I went with the plain tuna & salmon pieces in mine, plus, of course, all the accoutrements (see pic). And nice to see the owner's smiling face - he recognized it had been too long, too. #yum #ReviewsByRL

This place is really great for a poke bowl especially if you want to create your own. The food is…read morevery fresh and prices is what you would expect it to be which in my opinion is reasonable. The store is clean and the aesthetics is really nice. Customer service is great. They will answer any questions you may have and let you sample items before deciding what to put in your bowl. If you haven't been here before you are missing out.

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial…read moreDay/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

Delicious, can't wait to go back and try some of the other flavors. Had the sassy and the dill…read morepickle. Hoping they keep the dill pickle it was yummy.

I have passed this place a million times and by the name, not sure what I thought but when I…read morefinally stopped in I now understand the concept. I didn't catch the part where it is Chicken Salad. I thought they served just different kind of chicken, but in fact, they serve different type of chicken SALAD. AHHHH, got it. I do love a good chicken salad, so I was super interested. So it allows you to pick the kind of chicken salad you want, what kind of bread and what kind of chips. Neat. They also allow you to sample so you don't make the wrong choice which I liked. I sampled 3 before I landed on the one I wanted. The staff seem to understand there are first-timers like me that come in often so they were very patient. I picked the Lauryn's Lemon Basil, and it was very good! It comes with a cookie too. Nice touch.