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    Rosebud - Lemont

    3.7 (167 reviews)
    Closed 4:30 pm - 9:00 PM

    Order Rosebud - Lemont Takeout or Delivery

    Rosebud - Lemont Photos

    ROSEBUD - LEMONT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rosebud - Lemont

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    had an excellent meal at Rosebud Lemont today the portions are very big so come very hungry. The vodka sauce was honestly amazing, especially combined with the Parmesan cheese. The gelato was exquisite.

    Chicken Francese
    Julie O.

    Rosebud in Lemont is always an excellent experience, from beginning to end. It begins with organized, fast and free valet service. The lot is otherwise a bit tight and the valets have their system down. The check in is always personable with a smile. Highly recommend dinner reservations on weekends, but sometimes you can get lucky and sit in the bar without reservations. The staff and service is great there too. Food is outstanding. There are usually some specials worth checking out. Our go to starter is Caprese salad to share, but if the prosciutto burrata appetizer is available on special we'll do that. Chicken Milanese, Chicken Francesce and the short rib are all solid choices. Good wine list with options that won't break the bank. Server can help make a recommended if you need assistance. Desserts are usually shareable and again the seasonal specials stand out when available. Cake slices are good for 4-5 people! Cappuccino after dinner is excellent. Live music in the bar on some weekends and the patio is nice too.

    Live music, so enjoyable!
    Desiree S.

    Amazing evening...great food, music! The band was interactive and the patrons had a blast!

    Jane V.

    We had a wonderful dinner at @rosebud_lemont an upscale Italian restaurant. They serve classic Italian dishes that are made in-house daily. The atmosphere is friendly and cordial.  It's almost like they are welcoming you into their home for a great Italian dinner. We sat in the grand-ballroom-style dining room. There is an adjacent "Sinatra Room", a large bar area and a lovely outdoor patio. There is complimentary valet parking, with self parking in the lot next door. We started off with a Stella Artois and Fly Me To The Moon Cocktail (Godiva Chocolate Liquer, Kailua, Amaretto Di Saronno float and a Caramel Chocolate swirl. My cocktail was absolutely delicious! For an appetizer we had the Spicy Calamari, it was fresh, and tasty with a slight kick to it. For our entrees we had the Short Rib special with Rigatoni (Nana's Gravy) and the 14 oz broiled Skirt Steak. The Shirt Rib special was delicious, but, the Skirt Steak was outstanding! Cooked to prefector, it was truly mouth watering. Portion sizes were huge. We had enough leftovers to enjoy at home another night. For dessert we shared an order of canoli. We were going to order one for each of us, however, Thank goodness our waiter told us there were 2 canolies per order, as they were huge and absolutely fantastic. They have live music from 7 to 10 pm on the weekends.  With different entertainers performing standards, jazz, rock, and pop to contemporary music and crowd favorites. It is definitely crowded here so be sure to make a reservation, and also it's very loud. That just shows you how comfortable most people feel here. Come here for dinner and stay for the entertainment on the weekends, and drinks at the bar We will definitely be going back here. I want to sit in the Sinatra room!  I want to sit out on the patio on a warm evening!

    I'm on the left. My wife is not sitting next to me. She's one away on the left and the rest of the crew. We go out with tea once a month.
    Fredrick W.

    Tonight we went to this restaurant with six of our friends my wife and I shared a house salad and then shared a salmon special which came with an olive oil sauce, asparagus, and other veggies on the plate. Everything was terrific and our friends had lasagna. They had ravioli they had Eggplant Parmesan they all had various different dishes and everybody without exception loved their meal. My wife and I topped off the meal with some spumoni ice cream and I had coffee and this is again an easy five star.

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    3 years ago

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    1 year ago

    New bartender Stephanie fast, good drinks. good looks. Amazing food. great atmosphere

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    Thank you so much!

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    3 years ago

    Everything was amazing from the service/ambiance to the food! Highly recommend the eggplant stack and vodka pasta!

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    Nicest restaurant around! Very classy with valet parking and top notch service. The food and service is superb.

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    Page 2 of 5

    Ask the Community - Rosebud - Lemont

    Is there outdoor seating?

    Yes, there is a lovely patio area adjacent to the building!

    View All 2 Questions

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    This review is for the driving range. I love that its covered and heated for use during the colder…read moremonths and that it has a very good tracking system so you can see total distance, flat carry, ball speed, etc. The cost for a bucket of balls is about the same as any other range. Coming here occasionally has really helped my driving capabilities.

    I have said this a million times. Cog hill is a wonderland compound of golf and fun and awesome…read more U have FOUR courses to choose from. All hitting any type of type of play u wanna rock out. Wanna try to see how good u r play dubs. Wanna confidence boost go play 1 or three. Wanna hate urself play the ravines lol jk ravines is sick. I just never play it well. Then they have two big big proshops and then a ton of mini ones. And like the merch is amazing. Also the half way houses have EVERYTHING LIKE LEGIT EVERYTHING. They even sell darts / cigs. With cog hill lighters. The practice facility is my home away from home for only 24 bucks u can get a family bucket that has 180 balls and play top tracer under the heaters during the colder months. Or enjoy a great day. The food is great the weddings are nuts the fundraisers are helpful. But the last thing I will say is the people make this place special. Ramon, Chewey, Marcella, Annie Roberto, Jackson reda, tbh all the range staff. Except Randy got on my nerves once hence he would rather have people drive drunk then leave their car over night. But tbh the last person that deserves so much praise is the man himself. Mr. Jemsek is the owner and is very much in his 80's maybe more not sure. But the guy is legit in the range pro shop just sitting there getting people. Saying "WELCOME TO COG HILL." And one time I walked in and I said Mr. Jemsek how r u today. And he goes better now that ur here. Dude is a customer service legend. He gave me a golf poem one day. The man has his foot in a boot can barely walk and is greeting everyone every time with the same enthusiastic. "Thank u for coming to cog hill today."

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    Automated ball tracking system
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    Looking out at the range
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    Barrel & Vine

    Barrel & Vine

    4.6
    (323 reviews)
    2.0 mi
    $$
    Gluten-free friendly
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    Had my sons rehearsal dinner here. Everyone raved about the amazing food. Service was excellent. We…read morewere in the room in back so it was nicer privacy. The restaurant has a lovely ambiance. I highly recommend Barrel & Vine

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

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    Nice atmosphere and the music isn't too loud
    Nice atmosphere and the music isn't too loud
    Barrel & Vine
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    Seasons 52

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    My husband and I visited Seasons 52 in Orland Park IL. We placed our order and it was taking a…read morewhile for our appetizer to arrive. The manager came over and apologized for the slow service and brought over bread and soup and mentioned that the appetizer will be taken off our bill. Shortly after we received our appetizer and then our main course. The part owner of the restaurant also came over to apologize and mentioned that the soup, bread and appetizer will be on them. After finishing our main course, we ordered a dessert. Our waiter mentioned that the dessert as well will be on them. This is truly excellent customer service!! I have never had 2 managers to apologize and to be so nice to offer complimentary items. I love Season 52 in Orland Park and will continue to frequent this restaurant. Their food is always fresh and well prepared. They focus on fresh healthy foods which I appreciate. A lot of restaurants foods are loaded with a lot of salt and unhealthy ingredients, but Season 52 is on point with their clean food. I can't wait to go back!!

    We celebrated my birthday last night at Seasons 52. The Restaurant was lovely and spotlessly clean…read more We had Jean as our server. She was outstanding. Her presentation for wine, menu and desserts were excellent! We ordered filets in wine sauce, whipped potato and my favorite, asparagus. Dinner was delicious. Jean brought me a rose, birthday sign, champagne for a toast and a dessert, no charge. She personalized my birthday dinner so graciously! I'm so very grateful! Many choices on the menu! We asked for the Manager. She too was lovely to speak with. I highly recommend Seasons 52!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
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    Seasons 52 has a wide selection of varietals on our wine menu

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    The Phoenix Kitchen

    The Phoenix Kitchen

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    4.9 mi

    Food was ok. Service was slow for having such punctual requests for reservations. Seasonal food and…read moredrinks were meh. Seasonal lemon rigatoni lacked.....LEMON. It did not taste like lemon. We did not take home our leftovers, my wife had manicotti's. The manicotti was better than the lemon poser rigatoni dish. The cauliflower app was good but the sauce and toppings must have cost a lot or something to make bet it was basically deep fried and very very lightly drizzled. We ordered our appetizer drinks and meal all at the same time. Thank the lord we did cause I don't think we would have seen our server much anyways. Our server was nice as all the servers were when we saw them. The prices were as expected. It is a nice restaurant. Families were there couples, a nice mix of people for the restaurant I would go again but I was not really impressed. If I was being asked on a second date i definitely would have to play hard to get if this was the destination. It did not live up to the hype for me. I know it's a nice looking restaurant I can get reservations to and bring my kids and family. Food and drink wise I'd stick to beer and wine no seasonal offerings and go for what they pride themselves on...smoked foods

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    Outside area
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    The Fox River just outside the restaurant

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    Entourage

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    Family-owned & operated
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    I travel for work and so I have the opportunity to try many different places. I try to frequent…read morelocal places and base my reviews heavily on service, then food. Today was a good experience. I just worked out and called to ask about the dress code. No dress code, I'll be right there! I walked in and was greeted immediately and sat at the bar. The bartender was attentive and gave me time to decide without feeling rushed even as I changed my mind a couple times. I ordered the salmon and Mad Rose to drink. The drink has a lot going on and wasn't for me. It reminded me of a cinnamon orange tea, citrus and spicy. For dinner, I waffled on a couple fish dishes, but went with the salmon. It has a nice, crunchy glaze on it with some nice citrus flavors that weren't overbearing. I wasn't sure how the risotto would taste with the orange, but it worked. I was asked several times how I was doing and how my drinks and food were. Dining solo, I get ignored at times with subpar service. Not tonight access I appreciate that. I would recommend based on service and the dish I had. I will return to try more.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Goat & Vine Restaurant + Winery

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    3.7
    (407 reviews)
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    * Food is Delicious and Most Plates are Large Portions * The…read moreCocktails are Unique and also 10/10 * You can Never Go Wrong with G&V Wine Especially My Go to Pinot Noir * Great Ambiance and Service is always Exceptional! Me and My Wife Love going there at Least 2 or 3 Times a Week. * "Our Server Diana was very Attentive and Would always ask us if we needed anything else, Gave us lots of Recommendations and She Never Disappoints, Always Makes us Feel Welcomed and Shows She Truly Cares" * Rating is 10/10 and Definitely Recommend.

    I am writing this review to bring an on-site management issue to the attention of WeEat Hospitality…read moreGroup corporate leadership. Attempts to reach corporate through their listed executive emails bounced back as undeliverable. On June 21 around 2pm, I experienced highly unacceptable and unprofessional behavior from on-site managers, Meghan & Javier. Upon arrival, I was referred to the bar area where a member of staff took my to-go order which consisted of an appetizer and two desserts (slices of cake ) from your menu. Five minutes after placing my order, the young lady returned and said she was informed that the restaurant, despite having it on the menu presented to me, no longer offers cake slices to go, but if I dined in, I would be able to order the cake. I asked to speak with the manager. "Meghan" approached and said that, despite the false advertising on the menu, we could not order the normal size cake to go but a smaller version was available. When asked to see the menu reflecting said portion and pricing, it was not available. I then asked if there was someone else who could help. After waiting 10 minutes, manager "Javier" approached, not introducing himself, and spoke with an aura of disrespect, simply stating that it isn't necessary for the restaurant to advertise the smaller cake slice or price, and the only way we would be able to order is if we were to dine-in. When I offered for myself and my daughter to dine in at the bar with the order we originally placed to go (baked goat cheese with extra crostini, chocolate cake and carrot cake), we were told that was insufficient and that a "full tab" would be needed. In all of my dining experience, I have never been treated with such contempt, especially from management. Instead of working to resolve a standard issue or offering some sort of solution , the manager simply walked away without any resolve. This behavior is completely out of line with standard hospitality practices. I have submitted a formal report through WeEat website intake form on June 30 and am waiting for a prompt response from a regional director or HR representative to resolve this matter. I hope that in the future you will address these issues and improve the service at Goat and Vine as treating patrons on this level should not be taken lightly.

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    Bar area
    Bar area
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    Rosebud - Lemont - italian - Updated August 2026

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