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    Rosedale Brick Oven

    3.9 (344 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 9:00 pm

    Order Rosedale Brick Oven Takeout or Delivery

    Rosedale Brick Oven Photos

    Business Info

    ROSEDALE BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rosedale Brick Oven

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    Barrett B.

    Wanna know something funny? I'm known here for being the guy who called right before they closed, ordered margarita pizza and complaining because they ran out of an ingredient. Is it embarrassing? Yeah. It my wife Italian an I mean... what do you do? You gotta have all the ingredients on the pizza!... but yeah. Anyways, We love this place. The chicken parm is delightful with big pieces of chicken and a great heap of noodles. The pizzas are always flavorful and well worth getting and gorging on two. We hardly ever eat in so ambiance is like you would expect inside a 'hopping' pizza joint.

    Caprese Salad
    Terri G.

    We tried a take out pizza and salad from the menu and both were very good. The restaurant has a cute ambiance and although it's small, has a New York vibe and the menu has lots of traditional favorites. Pizza is the main attraction, they have a variety of options including the Sea Shell Pizza with chopped clams or the Chicken Bruschetta Pizza, with homemade bruschetta. A gluten free pizza is also offered, but we went with the more traditional Italiano Pizza with generous toppings and a thin crust. If you're in the mood for pasta, soups, salads or sandwiches, you're in the right place, they have an amazing selection. Our to go order came out quickly, the staff is very efficient and they offer good service. Rosedale's been on Pine Ridge road for fourteen years and it's easy to see why. They offer great Italian food and the staff knows a thing or two. I can't wait to try their Eggplant Parmesan, we'll be back soon.

    Side of fantastic meatballs
    Foodie K.

    Had dinner here tonight with friends Cindy & George. It's been 2 years since here last. But we have dined here a lot between 2017-2023. The food is always excellent. Very generous portions and still very reasonable. What's especially great no matter the entree, their Red Sauce is alway phenomenal. It's what has always made their pizzas, pastas and other dishes excellent. I'm a foodie and have always taken pictures of food along with my reviews. But tonight I had forgotten a few, but I'll explain all of what we had. Before I go on let me first tell you about our server, SARA P. She was very professional, very personable, helpful with the menu and a great sense of humor. Thank you for putting up with us. We've enjoyed your company SARA. You were the best. We were at Table 35 between 6:00-8:00pm. We'll be back. Thanks again! Our entrees were the Mista Salad. Delicious. Two can share this. I had the Linguine Carbonara. Soo good! My wife had her fave, the Eggplant Parmagiana but with vegetables instead of the pasta. My friends had the Veggie Calzone with a side of the two Meatballs. He had I think the Seafood Pescatora. Rosedale Pizza and Pasta plus has never disappointed. Enjoy your time here.

    Mushroom Delight
    Lucy G.

    So glad my sister told me about this place! The inside isn't anything special, it's literally a whole in the wall. A bit outdated but the food was GREAT! The beet salad was super flavorful wish they added a tiny bit less dressing but overall amazing! The mushroom pizza was delicious as well! Thin and the dough had the perfect chew to it, lots of toppings as well! The staff could improve a bit. Place was busy and it seemed they were way understaffed, our waiter looked like he had our entire section, and was a bit overwhelmed but still friendly! Would definitely recommend this place! Great food!

    Margarita pizza and New York pizza

    Thursday 6 o'clock visit Plenty seating (by the time we left place was hopping) Service was great no pressure to order order They give a small handmade loaf of hot bread and oil with seasoning Mussels were great the sauce was delish if you like roasted garlic please of whole gloves (cook in their pizza oven to petfection ) Sandwich was great sausage was chopped to have in every bite peppers and onions again roasted in oven bread was soft inside crispy outside Eggplant was a great size sauce was perfect not acidity and not over board on tomato taste Desert was moist and flavorful

    This place is a true gem for anyone who appreciates real, homemade Italian food. Almost everything on the menu is made from scratch -- from the sauces to the desserts -- and the quality shines through in every bite. I had the mushroom ravioli, my husband had the seafood and meat pasta, and our friend ordered the chicken piccata -- all fantastic. On top of that, the wine selection is excellent and really elevated the entire meal. The atmosphere is cozy and welcoming, and the staff was attentive and knowledgeable. You can tell this place takes pride in every detail. We'll definitely be back!

    Queens. NY
    Barbara T.

    Welcome to Naples, FL where finding good NY Pizza is like finding a needle in a haystack! Rosedale Brick Oven Pizza nailed it! Delicious crust, perfect ratio of cheese to sauce and an abundance of toppings! The owner, originally from Brooklyn and Long Island, gives a nod to his past with memorabilia from Rosedale, Queens! Welcoming, fun and great food.... Rosedale's is a must go to!

    Alla Vodka
    Adam A.

    Great Italian spot with huge menu with lots of pizza and pasta options. I got the "alla vodka special" - penne Alla vodka, chicken, and cheese ravioli on top. Huge! Also they were very helpful with our large party of 17 ppl. Got us two huge tables.

    Oitdide
    Paul K.

    When you see the name and it has brick oven in it one must think it's a pizza place. Yes it is a pizza place but it's also home to some great pasta dishes. The service was prompt and perfect. Our server kept our drinks full and our bread continuous. I ordered the Spaghetti and Meatballs. This is a $27 entrée. I opted for the Bolognese sauce. Pro Tip You don't need to order the meatballs as there is more than enough meat in the sauce. The meatballs were almost baseball size and where awesome. For a simple dish the Spaghetti and Meatballs was full of flavor and an enormous amount of food. The owner made two trips around his place asking everyone how the food was and was everything OK? I answered him twice with the same one word answer awesome!

    Hollis C.

    I've been to this restaurant several years ago and it was delicious. I can tell you that I was disappointed today when we went in to grab a bite to go. The pizza was lacking flavor and the bottom of the crust had to much flour dust. The prices have drastically increased and yet the toppings have not. The picture you see below is a medium sausage and pepperoni. In short, the pizza didn't come close to Anthony's coal fire pizza and $25 for a two topping medium is a little pricey.

    Delicious Whole wheat pasta

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    5 years ago

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    6 years ago

    Great pizza spot. Went right before closing for a quick snack and the food was great. Staff was very attentive and the quality was great

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    Joe A.

    Thank you brother

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    6 years ago

    It is adorable! Watch your food get cook in front of you! Needs more gluten free options. But clean and super cute

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    7 years ago

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    11 years ago

    Tasty pizza and great eggplant parm. Interior is mighty cramped but I prefer to take out.

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    Page 4 of 9

    Ask the Community - Rosedale Brick Oven

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    The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

    This place was not good. I don't know how else to say it…read more The server was flat out rude and acted like she could not be bothered. She didn't offer drink refills, didn't check in on us, and basically just plopped the food down and walked away. My pizza was not cooked thoroughly and tasted like dough. I asked to have it put back in the wood-fired oven, and while it came back with a crispier crust, the actual pizza still tasted undercooked and doughy. The lobster ravioli was also disappointing and felt misleading. Every lobster ravioli I've ordered elsewhere has usually been stuffed with lobster or at least had a decent amount inside. This was basically cheese ravioli with very little lobster sprinkled throughout. Definitely not worth it, and the cheese itself tasted off. Overall, there are much better options in Naples. For a ravolli, a salad, and a drink, the total was around $80, which is ridiculous for food this subpar. Do your research before coming here.

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    La Trattoria

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    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

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    Limoncello margarita, yum!
    Molto Trattoria

    Molto Trattoria

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    Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

    We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

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    Parmesan Pete's Italian Kitchen

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    Parmesan Pete's is an absolute hidden gem in Naples. I ordered the veal chop Parmesan special and…read moreit was ginormous and truly to die for. The veal was paper-thin, incredibly tender, and still on the bone. It wasn't overly breaded at all, and it came with a side of pasta that made the portion even more impressive. The amount of cheese on top was perfect--just enough to enhance the dish without overpowering the veal itself. Beyond the food, the restaurant feels genuinely Italian--like being transported straight back to Florence. It's small, intimate, and cozy, with both indoor and outdoor seating options that make the experience even more special. Service here has and never will be a disappointment, you always feel like family! On a previous visit, I tried the lobster mac and cheese, and it was equally delightful and incredibly flavorful. I almost hesitate to recommend it because I don't want booking to get harder, but if you're ever visiting Naples, this is an absolute must-go. An unforgettable experience all around.

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    La Pescheria

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    First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

    A little bit of Naples, Italy in Naples, Florida!…read more Parking: we went at 3pm which was in between meal time so parking was easy. We got a spot right in front of the restaurant on 5th Avenue Drinks: it was piping hot outside so we just had water. However they seem to have a pretty extensive wine list!! Food: we had Penne alla Norma and lasagna. Both were great. Actually, the Penne was great because it was in a light tomato sauce that was perfect for a super hot day. Service: we had Derek as our server. Seems like much of the staff are folks from Italy. We exchanged Italy stories with him. He was pleasant, knowledgeable and funny! Atmosphere/vibe: it was pretty empty when we went at 3pm but that was perfect for us. The only downside was when we walked inside to use the restroom. The inside part of the restaurant smells kind of gross, which is concerning. The bathroom smelled better than the restaurant! Pet friendly: yes, very pet friendly in the outdoors. We sat under a covered patio and they welcomed our puppy with open arms! Though they didn't offer him any water. Age group: we saw mainly adults but I'm certain this places sees all ages of customers. Bathroom: clean Return:yes!

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    Rosedale Brick Oven - italian - Updated July 2026

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