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Acqua Bistecca

3.9 (93 reviews)
Open 4:00 pm - 9:00 PM
Updated 2 months ago

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Recommended Reviews - Acqua Bistecca

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Saffron Branzino
Ronica B.

Food is soooo average 6/10. Service 7/10 because they were very nice but horribly slow. Aesthetically pleasing for sure. Overall, this place is nice for drinks at the bar and pictures, but the food is not great.

Cannoli with caviar
Manasa P.

This restaurant definitely lives up to the hype! We just stopped by for happy hour and the bar was gorgeous. The team is very friendly and the items came through quickly. All of the happy hour food items were a decent portion. The pasta was my favorite, tasted so fresh. I would definitely come back for a full meal. It is great for a girls night out, date night and they had plenty of larger tables.

Calamari
Jada N.

Service was phenomenal and the food was even better. I love the ambiance and the convenience of garage parking. This is a perfect date spot. Can't wait to get back and try more of the menu. Highly recommend the Risotto 'alla Marchesi' and the Lumache e Funghi.

MARINA DI RAGUSA

We went to Acqua Bistecca to celebrate a job promotion and it was a great experience! They treated us to a glass of prosecco each and some prosciutto which was lovely! The drinks were unique, we tried the marina di ragusa and the Milano Milo and enjoyed both! We got the focaccia as an appetizer with the summer corn dip and it was absolutely delicious!! For mains, we got the branzino and flat iron steak, both were cooked perfectly. We got the grilled broccolini and fried potatoes on the side. I would order everything we got again! Nothing disappointed! They dealt with food allergies very well which was a plus. While it is a little expensive, everything was made perfectly. I would recommend this spot to anyone looking for a nice restaurant for a spot to celebrate or a date night.

Leslie S.

Wow! First of all, the ambiance is out of this world. Secondly, given that this is a new restaurant, I would definitely recommend trying the sampler option on the menu. You get scrumptious shareable plates and it's totally worth it. The food was so packed with flavor! I would definitely recommend!

The bar
Cynthia J.

Wow! This place owes me nothing. This review is for the bar! From classic to current good drinks and bartenders who can actually make spectacular curiation. Try the "Last call and naked famous", add La gritona tequilla and thank me later! They have the best ceasar salad in town and Service was Grade A. Ambiance was 10/10. There's a HH with $10 top shelf drinks

Jasmine G.

My husband & I came here for a double date dinner with our friends. Perfect moody and romantic vibes for dates! I requested a table with booth / banquette seating, and we were seated in a nice spot in front of the bar. We opted for the tasting menu to keep things simple - they brought out each dish with the portions tailored to your party size. I thought that some of the portions were so small for 4 people to share, such as only giving us 1 tiny piece of squash parmesan and 2 arancini balls to cut up and spread between us. But giving us slightly more for the less expensive things like the salad and potatoes, so that was a little off-putting for how much we ended up paying in the end. We still liked most of the dishes, but for $600-$700, you're probably better off ordering à la carte, so you can enjoy full portions of your favorite dishes. We just didn't feel like making choices that night LOL. We also enjoyed several rounds of cocktails and wine. Overall, it was still a delicious meal in a nice setting but we've had better & more for the price.

Rena E.

We arrived for our reservation and requested to be seated in the less populated area. The dining area closer to the bar was filled to capacity and was quite noisy, but the back was still relatively empty. The hostess agreed to seat us in the quieter area. After we were seated, our waiter took our drink orders, which consisted of mocktails and bottled water. For dinner, we ordered salmon, chicken, focaccia, potatoes, brussels sprouts, and mushrooms. For dessert, we ordered granita and il limone. As a complementary birthday dessert, they included some of the best rice pudding that I have ever had. Overall, the meal and service were outstanding. Each dish was flavorful. The desserts were good, though I would have preferred the granita without the added chopped pistachio and custard. I would definitely return and highly recommend this restaurant for an exceptional dining experience.

Maria-Elena T.

Met up with a friend here for dinner. We picked up a drink at the beautiful bar first. Started with the focaccia with 3 spreads: cannellini beans, the arugula, and pistachio pesto. Bread was toasted and delicious although a little greasy (in a good way). I loved all three spreads. Then i got the homemade Arancini and he got the steak tartare. Both were good but I still prefer the ones in Sicily :) Next course I had the Pappardelle and he had a different pasta. Both were good and very winter/northern Italian type pasta dishes. Heavy but lots of flavor. We both ordered the Bronzino which was my favorite course. Wow- so good!! We split the Lemon dessert which was delicious, lite, and refreshing. It could have used some lemon sorbet added. The bathrooms are very exquisitely decorated. You should definitely make a trip there while you're there. Sadly, the trashcan was nearly overflowing, and they needed a little bit of attention. Also, it was annoying that there wasn't a hook for my purse in the bathroom.

Affogato on the rocks
Judy L.

You must get the house made focaccia with house made ricotta! Pretty sure it's not good for your cholesterol but great for your tummy. So crispy, buttery, and the house mead ricotta- creamy and delicious! Every dish was mouthwatering! Our server Andre was outstanding! Modern ambiance; great with kids. Can't wait to come back!

Chell H.

What a great experience! We had various dishes from the $85 tasting menu (which is a pretty good deal). Most of our dishes were really good! The highlight of our experience was our waiter, Dwayne. He was the best!

Focaccia with pesto, olive tapenade, and whipped feta
Caroline R.

Really great experience, from the incredible service to the glamorous aesthetic, and every bit of food was incredible! We started with the focaccia, and Caesar salad (this was a top tier Caesar), and split two pastas between 2 people - the saffron pasta was the standout of the two. If you like chocolate do not pass on the Bombino. It's like chocolate mousse but better.

Focaccia bread and spreads
Susy P.

What a gem of Restaurant. We knew a new Italian restaurant opened but we were surprised to see it just recently open last Wednesday. You need a reservation. They were sold out and we got there at 5 PM so we sat at the bar, The bar was a wonderful Place to sit and talk to the bartenders. We ordered and service was impeccable! Heidi helped us and was a great resource of what is good! we ordered many things from the tuna tartare to the beet salad to the Delmonico steak and potatoes to the Papadelli w lamb and lobster and bean soup! Everything was flavorful, perfectly prepared and of amazing quality. The restaurant has a great vibe and is beautifully decorated. We definitely will return with friends. It's a must go to place.

Spaghetti

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Sfoglina Van Ness - bolognese

Sfoglina Van Ness

3.9(569 reviews)
0.8 miVan Ness/Forest Hills
$$$

Dined tonight during Valentine's Day weekend. We've always enjoyed dining here and tonight's…read moredinner was no exception. They had a special prix-fixed menu for Valentine's Day priced at $98 per person. I thought this was a great deal considering how much food they serve you. My wife also got the wine pairing for $45- you get four glasses of wine, so it's a good deal. Natalia was our waitress and she was great. She was very friendly and service as usual was spot on. I opted for a la carte and got our usual Grilled Spiced Wild Calamari - still delicious and the Pappardelle. This is one of my favorite dishes here. Most of the pasta dishes here are really good, so you can't go wrong with any of those selections. For the special Valentine's Day menu, the Beef Tartare & Smoked Bone Marrow and the Roasted Lobster Fra Diavolo was definitely the highlight of the evening. The beef tartare was sitting on top of the bone marrow, and they served a really large piece of bone marrow! The Roasted Lobster Fra Diavolo needs to be on the regular menu- it was that good. The lobster tasted like it was cooked sous-vide because it was so light and tender. This dish also came with Key West Shrimp. The Squid Ink Tagliatelle pasta was al dente - just perfect. There is a parking garage underneath the building. They do provide parking validation.

I have been visiting this location since it opened, and I appreciate its excellent atmosphere with…read morea classy vibe. However, I've noticed during each visit that the staff changes frequently, and we often see new faces. The servers and hosts are usually friendly, but it seems they either forget to check on us or are too busy to do so regularly. This has been a consistent issue during our visits. Although the restaurant is not overly busy, it is quite large and has multiple separate seating areas. It's possible that our server was preoccupied with other tables that we couldn't see. My daughter often feels frustrated during our visits since we don't allow her to use electronic devices like many other parents do. Despite this, she still enjoys the restaurant, the food, and the friendly staff. It's unfortunate that they don't serve warm bread and olive oil like many other Italian restaurants do. We love the seafood and all the pasta dishes, having tried them all. My favorite is Fabio's ravioli, while the grilled octopus, grilled calamari, and Branzino are also top choices. Overall, the food is good, but it is a bit pricey, and the service needs to improve. I don't mind paying higher prices, but I expect good service in return.

Photos
Sfoglina Van Ness - Bar area

Bar area

Sfoglina Van Ness - Spaghetti

Spaghetti

Sfoglina Van Ness - Torta allo champagne

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Torta allo champagne

I'm Eddie Cano

I'm Eddie Cano

3.9(210 reviews)
1.1 miChevy Chase
$$

I was thinking Italian. I'm Eddie Cano comes up in a lot of searches of 'best Italian restaurants'…read morein the district. I went Saturday evening, made a reservation. I have been to the neighborhood before but not this particular location. I arrive a bit early and get a table immediately. The restaurant is on the dark side so you have to tip your menu toward the table light. I was in the mood for spaghetti and meatballs ( not on the menu) but the waitress took the order without a problem. I also ordered garlic bread. She brought a glass of water and I decided on a glass of wine, pinot noir I think. The garlic bread and wine arrive quick. I'm enjoying the first piece of garlic bread and sipping the wine. Nice! The spaghetti and meatballs came out shortly thereafter. I was a disappointed with this part of the meal. Meatballs lacked flavor. No garlic, no parmesan cheese. The pasta was fine but the sauce was watery and didn't taste like gravy at all. I ate most of it, the garlic bread accenting the meal with the wine. I will probably go back. I like the small mom and pop restaurants like I'm Eddie Cano. Service was very good. I was able to get a reservation. The place was clean. It's coming up on comfort food season and I'm always in the mood for Italian.

As embarrassing as it is, I've been sleeping on I'm Eddie Cano because of the goofy name. A friend…read moreconvinced me to try it and I'm glad I did! We sat outside for dinner on a gorgeous spring night. Their patio area was a little cramped but it's the city. The server was nice and Italian! He had a great accent! We had the garlic bread to start and holy crap. It was really spectacular! Complicated rich flavors on top of crusty bread- perfection. I got the cacio y pepe while my friend ordered the tagaliata. As others have mentioned, the portions were a little small. Both of our dishes could have been eaten by one person. But the food was really spectacular! I don't mind paying a little more for some high quality food. The cacio y pepe had fresh pasta cooked Al dente. The flavors were rich and dynamic with a decadent creamy sauce. The tagliata was cooked perfectly and had a great texture. It was fresh and came with a delightful salad with tomatoes. They were both wonderful! I can see now why I'm Eddie Cano has been here for a few years and made it through the pandemic! The food was high quality authentic Italian that makes for a nice special meal.

Photos
I'm Eddie Cano - The wallpaper in the men's room is really cool.

The wallpaper in the men's room is really cool.

I'm Eddie Cano
I'm Eddie Cano - This was my entree.

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This was my entree.

Maggiano's Little Italy - Calamari frite

Maggiano's Little Italy

3.5(702 reviews)
1.4 miFriendship Heights
$$

We recently had one of the best dining experiences here, thanks in large part to our amazing…read morewaitress. She was incredibly pleasant, attentive, and genuinely sweet, making our meal even more enjoyable. We chose the family-style option, which is all-you-can-eat. Once you've selected your initial dishes, you can order more of any of those items throughout the meal. The family-style meal also includes both the Maggiano's Salad and Caesar Salad. I'm partial to the Maggiano's Salad--it's always a favorite. For appetizers, we ordered the calamari and the meatballs, and both were excellent. Our entrée selections were the Four-Cheese Ravioli, Chicken Parmigiana, Beef Tenderloin Medallions, and Shrimp Fra Diavolo. While the Four-Cheese Ravioli was our least favorite, the Beef Tenderloin Medallions were the clear winner of the table. For dessert, the family-style meal included all three options: chocolate cake, cheesecake, and butter cake. The unanimous favorite was the butter cake--it was absolutely delicious! Overall, the meal was fantastic. We definitely ate more than we should have and still left with plenty of leftovers to enjoy later. We'll definitely be back!

We recently attended an event at Maggiano's Little Italy, and it was truly an outstanding…read moreexperience from start to finish. The ambiance was incredibly relaxing--warm, inviting, and perfect for enjoying a special gathering without feeling rushed or overwhelmed. What stood out most, though, was the staff. This was, without a doubt, the best service I have ever experienced. Every team member we encountered was beyond kind, considerate, and genuinely invested in making sure our event went perfectly. They were attentive without being intrusive, and they went out of their way to accommodate every need with a smile. The food was just as impressive. Served family-style, it created a shared, welcoming atmosphere where everyone could try a bit of everything--and every dish was absolutely delicious. It felt like a true Italian dining experience, where quality and generosity go hand in hand. Overall, Maggiano's Little Italy exceeded expectations in every way. I would highly recommend it for events or any occasion where great food and exceptional service truly matter.

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Maggiano's Little Italy - Drop down ceiling screen

Drop down ceiling screen

Maggiano's Little Italy - Shrimp fra diavolo

Shrimp fra diavolo

Maggiano's Little Italy - Baked ziti

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Baked ziti

Mamma Lucia’s Pizza and Mamma’s Bagels - Chicken parm

Mamma Lucia’s Pizza and Mamma’s Bagels

3.9(43 reviews)
1.6 miChevy Chase

I've tried their cheese slice when I was out running errands. Why is this a big deal? because I'm…read morevery picky about my pizza. It was good- cooked well and mildly flavored. The space is clean, medium sized and the customer service is great. During my visit, after using the restroom, the staff noticed my hands were still a bit. I never tell anyone this but I avoid automated air dryers, and in minutes she asked me if I would like a some paper towels for that very reason! She revealed that she is the same and we shared a laugh together over poop spreading bathroom dryers. Thanks to her, I was able to appropriately dry my hands.I think I even tipped for my order and even though this isn't the best pizza ever, you will see they care about people and their food. Parking may be difficult but for the casual pizza eater, overall, I'd recommend!I

After a LONG day in DC, we decided to recover and order dinner in at our hotel. We found Mamma…read moreLucia's and ordered via door dash. After an hour and a half wait, our order arrived hot and well-packed. Let me say - SO MUCH FOOD. About 3/4 of the food wasn't eaten because there was so much! We could have easily split one entree and feel bad so much went to waste (our hotel does not have mini-fridges in their rooms). For entrees, we ordered the bolognese and chicken Marsala. The Marsala was a hard no - there was almost zero sauce and flavor; we basically received two chicken breasts with a few mushrooms on top of unsauced spaghetti. The bolognese, however, was delicious! Very rich, served with fettuccini. Would have enjoyed more with Parmesan cheese on top. We received salads with each entree, and the dressings tested homemade and were delicious! A side of broccoli may have been the best broccoli I've ever had from a restaurant. Also included was grilled bread, but we passed on the bread due to the abundance of the rest of the food. Our order arrived without utinsils or napkins, which was disappointing (and challenging). We were able to beg utensils from our hotel, but I would reconsider ordering from them again due to that. Overall, a hit and miss order that came in at a higher than average (for us) price.

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Mamma Lucia’s Pizza and Mamma’s Bagels
Mamma Lucia’s Pizza and Mamma’s Bagels - Garlic Knots

Garlic Knots

Mamma Lucia’s Pizza and Mamma’s Bagels - Garlic Knots

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Garlic Knots

Alfio's La Trattoria - Chicken Alla Diavola (half a charcoal grilled, boneless pressed chicken, spiced with fresh oregano, lemon, and virgin olive oil)

Alfio's La Trattoria

3.5(117 reviews)
1.7 mi
$$

This place hasn't changed much in years. Basic fried/sautéed fare, with an emphasis on veal…read more Offerings are fresh and ample. Weird, baroque/rococo furnishings make it a change of pace. The funky antipasto bar is now replaced by fresh salad served with each meal. Occasional weekend entertainment. Spinach and feta stuffed mushroom caps came with a broiled cheese topping. Very nice. Bruschetta was fresh but fell apart too easily. Ordered shrimp scampi but got four or five over-grilled, shell-on, tough and chewy individual shrimp next to spaghetti pasta! Weird but tasty. The quiet, near-empty dining room made a nice change from the noisy atmospheres in most other restaurants these days. The waiter/manager was solicitous and friendly. Rum cake is always on the menu but sometimes unavailable. Worth a visit at least once if you're in the area. Valet parking is very convenient in the congested Chevy Chase environment.

I have been eating at Alfio's for over 20 years! I have always had wonderful dinners there! The…read morefood is amazing. The ambiance and decor is of a beautiful castle. The staff are the nicest and always remember their regular customers. They have live jazz and music every Saturday night where one can order dinner while listening to the band. Those are really fun nights. We also have our monthly dining out club there. It's a really nice long term neighborhood staple with valet parking. Want really nice Italian food in a non stuffy relaxed atmosphere? 20 stars! Go here!

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Alfio's La Trattoria - Jazz room

Jazz room

Alfio's La Trattoria - Old School parmesan cheese holder

Old School parmesan cheese holder

Alfio's La Trattoria - Dining area

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Dining area

Acqua Bistecca - italian - Updated July 2026

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