Have not been in a while and Enoteca Rossa still delivers. This is not Olive Garden. Not knocking…read moreOlive Garden but that is a different experience and style of Italian food. Enoteca is scratch made food and drinks. They have added a patio and there is a speakeasy for after dinner drinks or just drinks ;). Don't have time to write up dishes but will quickly add pizzas are still on point with amazing crusts and Short Rib raviloi:) YUM.

This is a very nice high-end Italian restaurant! I definitely recommend making reservations because…read moreit gets very busy. Our server was friendly and made great recommendations. This place is perfect for a date night, or catching up with a very small group of friends. I love that the pasta is made in-house, and you can just tell how fresh it is. We tried the Caesar salad and it was good, but not super spectacular compared to some other places we've had Caesar salads at. Items I got from the menu that were delicious, and I would recommend trying: -fritto di calamari & shrimp -short rib ravioli -crabmeat tortelloni Honestly, the crabmeat tortelloni was my absolute favorite. It tasted and felt so fresh. It didn't feel heavy at all, and the flavor was so delicious. The portions are just the right amount. My husband and I definitely want to come back here and try other menu items!

Great place! Cool vibe. Great food! Whiskey bar! What's…read morenot to love? After falling in love with it, we found out it is closing. Bummer.

I'm going to give this place five stars which I rarely do but let me tell you why. The service was…read moregood. It wasn't amazing but it was good. The food came in a very timely matter the waitress and anyone working there seem to be very nice and respectable. The ambience is giving very sexy mode, not rowdy, but you can tell this is definitely a hang out spot for adults. It is dark in there they do have table lamps, but I love it. My child did come with so this kid friendly. The food was definitely a nine out of 10 And not so much of just the taste I'm factoring in the presentation as well. The sticky rice was amazing. I mean the shrimp had the perfect type of heat mind you I did Houston restaurant week. So I got three course meal for $39. My first course was the sticky rice 9.5 out of 10 My second course was the fried chicken smothered with gravy and mushroom mashed potatoes and kale greens .. I'm gonna give it a eight out of 10 because I did not like the mushrooms. This gravy wasn't seasoned very well, but it was still very good. My last course was the brownie and oh my God it was absolutely delicious I think that was like my favorite part. I really wanted to order another brownie because it was really good. Overall, I have to get this place at nine out of 10. I'm definitely coming back to try some other meals.

I finally was able to come to Juliet for the "girl Dinner" !!!…read more Let's talk ambiance : absolutely beautiful .. it's really packed very cozy and gives intimacy. Great setting for date night or girl nights . The flower wall is 10/10.. the Photo Booth is easy and fun. Service : the service was great . My waiter was awesome and very knowledgeable and attentive. The food: okay the girl dinner is $25 . You get 2 oysters .. raw ! Taste great Cesar salad : 7/10 Truffle fried : 10/10 lol these were so gooood. I love fries so I love it . Shrimp Pasta: 5/10 .. no flavor but it still was cool. I just didn't taste any flavor besides the cream . The dessert board : absolutely amazing . The chicane cake and the other one was 10/10.. the strawberry cake was not so great lol I didn't like the texture. 5/10 The drinks: the Juliet 100000/10 . Get the coconut flavor !!! Overall , the food is good not to mention the Manager Devon is wonderful, very attentive with all guest, holding doors, conversation and explaining the food details. I will be back !! Pricing: the only thing is $25 is great .. however you are really paying $40 . After gratuity, they add an additional $20 with tax.. so I paid 40.08. I think it's great price as far as the $25 but it could be a little misleading because you won't be paying that exact price. So if you don't go for the girl dinner, I do suggest you definitely go try them out cause they are really good and I will be back very soon !

Juliet came highly recommended -- and it absolutely lived up to the hype. The cinema-themed…read moreatmosphere is aesthetically beautiful, featuring a cozy main dining room, private seating options, and outdoor seating for those wanting to enjoy the Houston vibe. The drinks were perfectly crafted with just the right amount of kick, and the food was delicious from start to finish. The gourmet popcorn starter was such a fun and unexpected touch. I ordered the lobster pasta, while my husband enjoyed the steak -- both were excellent. The experience itself felt thoughtfully curated, from the free photo booth near the foyer to the selfie mirrors and Instagram-worthy rose wall. To top it all off, the owner surprised us with complimentary shots while we waited for our table, which made the hospitality feel even more special. Excellent service, beautiful ambiance, and great food. We'll definitely be back.

We went to the earlier seating, and I would definitely recommend going to the later one. The vibe…read morewas just kicking off when we were leaving. It was pretty pricey, but that's expected. I thought the food could've been better. The band was great, the decor was so lush and nice. The walkway through the kitchen was fun. All the staff were so kind, extremely helpful. They allow you to take time to take videos and pictures too.

Our group had a very fun time at Emilia's Havana. It's an adventurous experience--they take you…read morethrough the kitchen, kind of like a maze, and through a "secret" door into the speakeasy. Once you arrive, it's a fairly intimate setting, with about maybe 10 tables, and then a live band playing music. Note that when you book the table, you have to pay what's essentially a cover fee of $25/person. Food-wise, it was pretty good--I had a nice steak, and I really liked the brussel sprouts that our table shared. The drinks were good too--I liked the wine and mojitos. Generally, food was very well done but perhaps not show-stopper. Service was also nice. Overall, I would say that, if you go to Emilia's, go for the experience more than anything really. Even though I enjoyed Emilia's, I probably won't be back super soon--it was VERY expensive. On top of the cover charge, the food is pretty pricy.

Spanish Wood Grilled Octopus: 4.5/5 - saffron tomato emulsion, pearl onions, charred leaks…read more8oz American Wagyu Filet Mignon: 5/5 - perfect medium rare temp & great flavor Dover Sole Meuniere w/ lump crab topping: 4.5/5 - very nice meuniere sauce Crispy Potato "Mochi": 4.5/5 New York Cheesecake: 5/5 Spirits: 5/5 - great collection of allocated whiskeys including a couple that I haven't had & got to try Service: 5/5 - From the hostess to the server to the person helping w/ the whiskey list, service was excellent, very friendly & on point! Ambiance: 5/5 - The dark intimate setting w/ piano makes for a great special occasion restaurant.

this is so far my no.1 on htx fancy date night restaurant list…read morewe were immediately greeted by seatings with a balcony view featuring live singer (super romantic vibes) we started with bluefin akami served with soy sauce and golden spoon on the side. 10/10 must-order because of generous portion and pretty presentation! we also had: wagyu slider (8/10) served with foie gras, demi-glace, small portion but suprisingly very filling crispy potato 'mochi' (8/10) was another dish we had, served with cream cheese sauce on the side for main course, we picked steaks from the grill: usda prime wet aged 12oz Bone-In Filet. Again, very very generous portion served with mashed potato on the side. There was very a nice smoke flavor to the steaks, but the restaurant could have minimized their burnt parts (my personal preference) their complimentary dessert was this peanut shaped pastry that tasted very much like a kitkat! restroom was 10/10, they even had mints and bobby pins in the ladies for your emergency :)) overall, perfect pick for date nights and fancy business dinner meetings. Staff were very attentive, customers dressed to nines, so come in your best outfits :))

Had a lovely happy hour this weekend at Loch Bar. Enjoyed raw oysters, mussels and fries, gumbo,…read moreand the chargrilled oysters. All the food was fresh and tasty. The fries were flavorful. The chargrilled oysters were good - not great. I felt like that were a little lacking in seasoning, but I added a tad bit of salt and that did the trick for me. The bar area was lively. Everyone there seemed to be having a good time. Definetely a place I would like to stop by again The bar has a large television that was playing the soccer match. The sound was on - but it was very audible over the music that was playing. Something to note is that there is live music that plays here daily that I believe begins around 7 p.m. TJohnross (bartender) was a great host who was attentive and provided suggestions on menu items. The service was fast. It was raining so I opted for valet in front which is $10. Parking in the garage is free.

There's a certain kind of restaurant that doesn't try to reinvent anything it just takes the…read morefamiliar language of seafood, cocktails, and late-afternoon noise and speaks it fluently. Loch Bar fits that category, but what separates it from the pack is execution and energy. It feels alive in the way only a well-run bar-restaurant in a high-traffic district can feel: polished, but never sterile. We came in on a Saturday lunch service, the kind of in-between hour where the bar is already awake but the night crowd hasn't arrived yet. The space sits comfortably in the Galleria corridor, dressed in a way that suggests money but doesn't scream it. Brass, glass, and a kind of curated coastal aesthetic that works better in practice than it sounds on paper. It's a room designed for long meals that slowly turn into longer drinks. The table started with variety because that's really the only way to do a place like this justice. The chicken and sausage gumbo arrived first, though "gumbo" feels like a polite translation. This wasn't a thin, dark roux-heavy New Orleans classic. It leaned thicker, more stew-like, closer to comfort food than tradition. Rich, hearty, and slightly reinterpreted. Purists might argue, but flavor doesn't ask permission. From there, the table kept moving: mussels in a white wine-style preparation, clean and aromatic; lettuce wraps with skirt steak that hit that sweet spot between freshness and charred beef; bread service that did exactly what bread service is supposed to do disappear quickly and make you consider ordering more; potato skins elevated with caviar, a dish that sounds like excess but lands as indulgence done with intention. The real strength of Loch Bar, though, isn't just the menu it's the range. The oyster selection alone feels like its own ecosystem, a reminder that someone in the kitchen actually cares about sourcing and variety rather than defaulting to the safe middle ground. It's the kind of seafood program that invites repetition, not just curiosity. Behind the bar was John Ross a bartender with two first names and the kind of presence that makes a busy room feel personal. Attentive without hovering, knowledgeable without lecturing. The drinks came with quiet confidence, and more importantly, so did the recommendations. Good bartenders don't just pour they steer. He did both. What stood out most, though, wasn't just the food or even the service it was the room itself. The bar was alive in that Saturday way: conversations spilling over, strangers slipping into dialogue, the low hum of people who are exactly where they want to be for the next couple of hours. We ended up talking with other patrons without forcing it. That doesn't happen in every restaurant. It either has that social gravity or it doesn't. By the time we left, the place had fully shifted into afternoon rhythm still relaxed, but with the sense that the night was being quietly assembled in the background. Loch Bar doesn't try to be profound. It just understands its lane: seafood, cocktails, atmosphere, and a room that knows how to hold people.

This was my first time here, and Gabriel at the bar was awesome. He walked me through the layout,…read moreexplained the different restaurant options and specials, and gave me the heads-up that Happy Hour runs every day from 11am to 7pm. It's also a great place to watch sports. Apparently, they've been a go-to spot for World Cup games, so shame on me for taking this long to find it. I'm definitely adding it to my happy hour rotation--and it may end up being my go-to spot for American football. Really chill place. Hope you all enjoy it as much as I did.

What a gem of a food hall!! With lots of food options to pick from, there's bound to be something…read morefor everyone! I love that they have all day happy hour on Tuesdays at the bar also! You can see their happy hour menu on their website. Greg (the bartender) is the absolute best! It was like he read my mind and brought me a drink right when I was going to ask for one on multiple occasions. This place is so spacious with plenty of seating! There's even the "Roxy Room" upstairs which you can rent out for any private events. For the food, you order at one of the food stands that you like and receive a text when it's ready to get picked up. I was so torn inbetween all the options that were presented to me, but decided to go with Blk Mkt Birria. Their birria tacos were great! There was something slightly spicy about them (maybe the tortilla since it was a literal red color?) so if you are SUPER sensitive to spice I wouldnt order these. They did have limited edition Birria Tamales which I just HAD to try. Honestly they were just a tad bit dry on their own but drenching it in the Birria consommé (which is what the consommé was meant for) it was great! I need to come back here to try all the other food vendors! I already know the bar is a vibe so I gotta see if each genre of food will have my mind blown :) Next time I come, I do wanna try Mad Dogs, the Pita-Ria, Seoulside, Bird Haus, or Cvche. But I only have one stomach so I think it'll take multiple times coming here to try all the food I want, but it's ok it's totally worth!

Holy s***!!!!!!!!! I was completely ASTOUNDED by this…read moreestablishment. Our server was great and she gave us free birthday shots!!! Which was an added bonus. Everything we tried was AMAZINGGGGGG. I had the oysters, raviolis, duck fat fries, and pepperoni pizza and OMFFFFGGGGGGGGGG!!!!!!!!!!!!!! There are NO WORDS to describe this food. I was ASTOUNDED. The cocktails are spectacular too. This is a place I would come for a night out with the girls, a chill first date, a birthday, a pregame, pretty much ANY OCCASION. I absolutely love this place and cannot wait to be back again! Thank you so much for having us!

I definitely want to return and try their food. The pizzas all sound amazing. The cheese sticks are…read moregood, but the marinara could be spicier. The cocktails and spritz's are all fantastic. The tonic at the disco and franny were my favorites. The stairwell smells like pee.