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    Rosso Italian

    4.1 (453 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Rosso Italian

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    Gramigna Boscaiola
    Carli O.

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can definitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

    Denise M.

    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural on an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    Jennifer F.

    We went into Rosso Italian on a Friday night and were able to get seating at the bar. We ordered meatballs and the ricotta honey appetizer and the ricotta honey was sooo good! I would definitely come back just for that. Our pasta orders were great as well, not sure if it was me that day but my linguine carettiera pasta was pretty spicy. While service was mostly great, my drink went without getting refilled the entire time I was there which I feel is a pretty standard part of service.

    FUSSILONI ROSSO -
    Tori S.

    We decided to stop here while walking in downtown phoenix. We got the macheroni al forno and the fussiloni rosso and the grilled focaccia. I thought the macheroni was very good and came out very hot! It was a pasta I would definitely get again. The fussiloni was just decent, the sauce wasn't very flavorful and just lacked for me. We got the focaccia with fresh pesto and that was also delicious and would recommend getting that with the pasta. Our waitress was super nice and attentive. It was a suns vs lakers game that day so it was started to get packed and I would go early if there are any other game days.

    Maureen M.

    Rosso Italian was such a pleasant surprise. We went in with no expectations and were genuinely impressed--everything we ordered was absolutely delicious. It's one of those places you don't realize you'll love until you're already planning your return. The vodka pasta was a standout: light, flavorful, and perfectly balanced. I almost never finish pasta dishes, but I cleaned my plate without hesitation. The appetizer was just as memorable--the bread and cheese were to die for and set the tone for the whole meal. If I'd had more time, this is another spot I would've gone back to. A fantastic Italian find tucked away near the convention center--definitely worth seeking out. Highly recommend!

    The Wedge
    Emily S.

    What caught my eye specifically at Rosso Italian was the daily housemade pasta using imported "00" Italian flour. So I had to try it. I opted for the Papparadelle Short Rib and it was tasty but I was expecting a softer, squishier pasta given the menu description. I really enjoyed the wedge salad and eggplant Parmigiana - it did not appear breaded. I was torn between trying the tiramisu or cannoli and opted for the tiramisu because the hostess described it as light and said it was her favorite. I agree that it was light and it did taste good. My personal preference is something a little wetter/soggier with more espresso forward flavor. The servers were polite and attentive. We sat on the patio because it was a lovely afternoon. I would happily return and try some other menu items, especially the seasonal offerings!

    Blueberry Espresso Martini
    Taj W.

    First time checking out Rosso Italian and I'm already planning a return trip. The place has a really cool vibe - modern décor with pops of red (my favorite color), which definitely adds to the atmosphere. We came in for a pre-show dinner and drinks after hearing friends rave about the Blueberry Espresso Martini and the Burratella pizza - both totally lived up to the hype. That martini? Dangerous in the best way. We planned on just one, but after the first sip it was clear there'd be a round two. Who knew blueberry and espresso could be such a perfect combo? We started with the Zucchini Chips - light, crispy, and so addictive we finished them way too fast. Then came the Burratella pizza, which was absolute perfection: thin crust, great flavor, and just the right amount of chew. Our waitress was friendly and kind, but service overall was on the slower side - especially considering there were only a few other tables when we arrived. Nothing major, just noticeable. All in all, loved the food, drinks, and ambiance. Can't wait to come back and explore more of the menu (and probably have another Blueberry Espresso Martini).

    FUSSILONI ROSSO -
    Arisha F.

    Incredible food. Service & atmosphere. Cooper was our server. He was incredibly nice & attentive & patient while we took a while to decide what to eat. This is a cute little Italian spot in downtown- reservations made & sat instantly! We started with a few appetizers and main dishes - whipped ricotta and honey (my favorite all night) - baked focaccia with pesto - delicious pesto sauce. - Parmesan fries with aioli- the fries were cooked to perfection. For the main dishes we had fusilloni rosso (vodka sauce) AMAZING TASTE. I want it immediately. (Cooper's suggestion!!) w a side of meatballs & a shrimp Caesar salad Finished with the cheesecake and this was easily one of my favorite meals. I can't wait to return! Thanks for an incredible dinner & experience!

    BRUSCHETTA TRIO
    Emily N.

    Mediocre at best. I think there are many other places with better Italian food in the Phoenix area. I think it's a bit over priced for the flavor as well. Everything was plated nicely though! It's a cute little place downtown with good service, but one thing about downtown is that there will be difficulty parking.

    Fussiloni Rosso with chicken and Rosso Lemon Drop
    Victoria F.

    Googled Italian restaurants near my hotel and this restaurant came up. Didn't make reservations, but was able to grab a seat at the bar. The bartender was attentive the whole time I was there. Food and atmosphere were great.

    Menu
    Dominic N.

    I liked: Melon and Prosciutto Gnocchi Tirolese Burratella Pizza This was ok: Creme brulee I started with the melon and prosciutto, which was a refreshing bite. The sweetness of the melon cut nicely through the sharpness of the prosciutto, and the pairing worked surprisingly well together. The gnocchi Tirolese was enjoyable, made with vegetables and lighter than I expected. That said, the portion felt on the smaller side for an entrée, so I'd probably pair it with something else to make a full meal. The Burratella pizza came out with a bit of a kick, slightly spicy with a smoky crust. I wasn't a fan of the chili threads, but otherwise it was a solid pizza and a good shareable size. For dessert, I tried the crème brûlée, which unfortunately didn't land for me. It wasn't very firm, some parts were a little burnt, and it leaned more sour than creamy-sweet. The space itself is modern and inviting, though when I went the AC was off and they had fans running instead. It was a little warm but manageable. Service was excellent, attentive, friendly, and helpful throughout the meal.

    Esther L.

    Initially reserved for in restaurant dine in but ending up placing an uber eats order to go. When I got there, they seemed annoyed that I changed it even though not much rush in the restaurant. They also had a major delay in my order and didn't seem to want to help me get my order from the kitchen. When my order finally came, I looked at the food and it genuinely seemed like something I'd be able to cook myself. The sauce barely had much taste and the pasta was missing mushrooms that they said would be there? I am so confused. And this was $23. Not the worst food in Arizona as it was edible but not the best.

    wedge salad and chicken
    Celeste W.

    pretty good italian place in downtown phoenix! lots of choices of classic italian fare with some fun twists. great vibe and fun lighting, but service itself was pretty bad - the waiter forgot about our orders, and brought out drinks after a long time, but food came out early enough. the short rib papardelle is pretty good, and all the pastas are noticably homemade, with a great texture. the pasta itself was too salty without any noticable flavor other than the meat itself. the seafood pasta was a bit bland without much seafood flavor, but the pasta itself was good. the wedge salad was pretty standard, and the brussel sprouts too, but also too salty and oily, while i prefer them more sweet and acidic. the zuchinni chip pasta was pretty good though. the most memorable was the dessert, which was a hazelnut bready dessert that was limited edition - it was really fun and rich, with a wonderful variety of textures.

    Linguini Carettiera

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    3 years ago

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    1 year ago

    Food was good for the price. The only thing is I ordered zucchini fries and they where a little burned but everything else was great!

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    10 months ago

    Great food and service. We were early for dinner so our waitress set us up with an appetizer and drinks to wait for dinner time.

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    1 year ago

    Was in town food was amazing. Great service and very nice patio. Was much true Italian taste and excellent.

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    Rosso Italian Reviews in Other Languages

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    Hmm I think i'm in between a four and a five due to what you get and the price point…read more I went with a five because ultimately, I've had good experiences here. I got a margarita pizza and it was good. if you're hungry, you can easily kill a pizza to yourself. Or share a pizza with someone and get a salad etc You can do the valet parking and get it validated through the restaurant or there's the parking structure a little walk away, unsure if that gets validated. This is great for a date night, catching up with a friend, or even getting a bite to yourself. Thankfully, they keep the temperature in their nice and cozy COOL, especially because the oven is right there. Service is always nice enough.

    Been wanting to try this place for a while. I understood this is a very highly rated pizza. I…read moreunderstand this place got best pizza on a site that I looked at. Came here and luckily they had openings as I made a reservations at the wrong location. The place was pretty casual on there customer service. Pretty much get your order and that's about it. Wine: Had a Wilcox wine and it wasn't very good. Mozzarella salad was really good. Pizza I felt had too much of a smoked taste and just didn't have much flavor. Crust was the best part. I've been having really good pizza as of late and this pizza didn't hit the spot. Really bummed as we were excited. Definitely will seek other options next time in Phoenix.

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    I tried Via Della's about three years ago and they were the bomb! The wife and I decided to try it…read moreagain because we just wanted a good pizza. The last place we tried was disappointing. We ordered a couple of sodas and the same slices we ordered last time, pepperoni and vodka slices. The slices were delivered in no time! They were hot and crispy! I don't know what happened, but the quality just wasn't there. I could not taste the sauce on my pizza. It was non existent. It was like eating pizza bread with cheese and pepperoni. The Vodka pizza had no detectable sauce on it either. It also tasted just like cheese bread. I don't know if its because of different pizza makers or the new standard, but I was disappointed. I was very impressed last visit and even made a statement that the Vodka slice may be my new favorite. I was a little let down this time around!

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    Spinato's is just as great as when I reviewed it 10 years ago (except that the prices are…read moredefinitely much higher now), but they just moved to a new, beautiful location down the street a few blocks, so it's worth offering a brief, updated review. I won't add to my previous review regarding the food, as it is still just as fantastic. And while the old location had its charm (mainly that it was more intimate and a bit quieter), the new location is overall an immense improvement. First of all, it is much larger, modern, and very tastefully decorated without losing as much of the intimacy as they could keep. For instance, the decor on the walls makes you feel like you are somewhat at home, with photos of the Spinato family and other tasteful finishes. Everything is comfortable without being too casual or formal. It's definitely more open concept now, and bar-lovers will appreciate the full bar, as the old location only had a tiny one. The covered patio area is much nicer, and with an eastern exposure, it should bake in the sun less than the old place's western exposure for most of their operating hours. We were seated at a half-booth, and the restaurant was very crowded because it was their first Friday night at this location. Nonetheless, we arrived early enough to be seated without a wait. I will say that the food took a very long time to arrive--40 minutes or more--but I'm chalking that up to the crowd and growing pains at the new location. Our server recognized us, welcomed us to the new place, and was as friendly as usual, though he didn't have much time for chat-chat with how busy they were. Very much looking forward to more visits to Spinato's at this fabulous new location!

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    Lil Capo Pizzeria - 20" Lil Diablo

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    Lil Capo Pizzeria 5.0/5 The Closest Thing to New York…read morePizza I've Found in Arizona Growing up in Upstate New York, I admittedly have high standards when it comes to pizza. After moving to Arizona in 2007, I've spent years searching for a slice that genuinely reminds me of home. While there are plenty of decent pizza spots throughout the Valley, very few capture that authentic New York style. Lil Capo Pizzeria absolutely does! Ironically, I first discovered Lil Capo after an Arizona Cardinals game. Like many people, I wasn't interested in paying stadium prices for mediocre food, so I jumped on Yelp looking for something nearby. Lil Capo had outstanding reviews, so we decided to give it a try. I'm glad we did because it's now my benchmark for New York-style pizza in Arizona. The first thing that stood out was the crust. This is exactly what a New York slice should be--thin, crispy on the bottom, slightly chewy inside, sturdy enough to fold, and never overloaded with grease. So many places think "New York style" simply means making a large slice. Lil Capo understands it's really about the balance of crust, sauce, cheese, and texture. Every bite reminded me why I miss pizza back east. The sauce has just the right amount of sweetness and acidity, the cheese is perfectly proportioned, and everything tastes fresh without trying to reinvent what already works. Sometimes simplicity executed well is the hardest thing to accomplish. Pizza: 5/5 Service was equally impressive. The staff was welcoming, friendly, and efficient. After selecting our slices, they quickly reheated them to perfection and had them on our table within minutes. It's exactly what you want from a neighborhood pizzeria--fast, relaxed, and genuinely hospitable. Service: 5/5 I also appreciated the atmosphere. Lil Capo isn't trying to be flashy or trendy. Instead, it has that classic neighborhood pizzeria feel where the focus stays exactly where it should--on making outstanding pizza. It's casual, comfortable, family-friendly, and somewhere you could easily become a regular. The pricing is another pleasant surprise. Considering the quality of the pizza and the generous slice sizes, I found everything to be very fairly priced. Overall Finding authentic New York-style pizza in Arizona has been surprisingly difficult over the years, but Lil Capo delivers exactly what I've been searching for. Authentic New York-style crust Excellent sauce-to-cheese ratio Minimal grease Friendly, efficient service Fair prices Comfortable neighborhood atmosphere I've eaten pizza throughout New York my entire life, and Lil Capo remains the closest I've found to the real thing anywhere in Arizona. Whenever I'm on the west side of the Valley--or heading to or from a Cardinals game--I find myself looking for an excuse to stop in. Next time, I'm skipping the slices and ordering an entire pie. If you're a fellow New Yorker living in Arizona and craving a slice that tastes like home, Lil Capo should be at the top of your list.

    World-class pizza in AZ!…read more I have traveled the world and had many Pizzas, and this is hands-down one of the best pizza places I've ever experienced. Tucked away in the Westgate Mall, it's a compact, modern little spot that likely gets buzzing during the lunch hour. The service is excellent--you just order at the counter and they bring the pizza out to you. If you're in the area, do not pass this up. We'll absolutely be returning on our next trip to Arizona!

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