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    Roti

    3.7 (166 reviews)
    Open 10:00 am - 3:30 pm

    Order Roti Takeout or Delivery

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    ROTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Roti

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    Build my Build Your Own Salad Plus lettuce stump took
    Erica K.

    Flavor is amazing Vegetarian friendly! Lettuce stump took up a lot of space Love that they label each order with your name - good for group orders

    Chicken bowl
    Ed D.

    Good Mediterranean food. I got the chicken bowl with almost all the ingredients. It was packed and I was full. Ingredients tasted fresh and the taste was good. Price was good. Not much more to say

    Jacqueline B.

    I really want to start visiting the Roti in Hyde Park more. I haven't been for lunch in a long time. Now that it's warmer out, I'm willing to walk the block or so when at work downtown. I splurged (won a bet for St. Louis) and got the Lamb meatball rice plate. It was a good portion, I had to take some home. The assembly line is such a good idea, since there are so many ingredients to choose from, you need 3 or 4 people to assemble the entree. I wonder if you can order online in advance. That would be a good way to avoid all the noisiness.

    Veggie Build Your Own Bowl

    I love roti. Come here all the time for lunch break and it's a long line but it moves so fast. You have to know what you want tho because you will feel the pressure from how fast the line is moving. Delicious food and super filling.

    Mary T.

    I like big balls and I can not lie You other brothers can't deny That when a falafel walks in with an itty bitty ... Ok, I don't know where I was going with that, but my point is I like big balls, falafel balls that is, and this place doesn't have them. Back when I worked over by the Monroe and river location, I used to frequent Roti a lot and had fond memories. My visit today confirmed one, maybe two things: (1) I've become a falafel snob and/or (2) they're at best mediocre. Let's break it down: * Bread - they changed their flatbread somewhere between mt last visit and now; I like the old bread better. * Falafel - damn those balls are scrawny! They also didn't seem to have the same consistency/texture you find at the more authentic Mediterranean establishments. * Toppings - this is one area that has stayed great. Lots of sauce and topping choices for your falafel. * Wrapper - they converted from the easy to tear foil paper to wax paper, grrr. The new wrapper blows, it's awkward to tear since you have to leave it on to hold your sammie together. Multiple times I ended up with a mouthful of wax paper, phooey! * Extras - what happened to the free side of cous cous? * Price - for $6.50 ($7.23 with tax) I expect better quality falafel and something more filling! The prices of some items rival sit down places with table service; $8.50 for a single salmon kebab? Um, wtf?! The new space is nice, better laid out to handle lines unlike the one on Monroe and Canal and service was friendly. To recap: Small balls + overpriced + bites of wax paper = Mary spending her falafel dollars elsewhere. TIP: The flatbread is way better than the pita unless you like wearing your lunch TIP: They have a gluten free menu online and can substitute gluten-free pita for $2 extra.

    Chicken Roti Rice Plate!
    Antoine S.

    Roti is my favorite lunch spot in the loop. I go back and forth between the chicken roti rice plate and the mixed green chicken roti - I get all the fixins! Their falafels are good af too.

    Chicken rice plate
    Lina W.

    My build-your-own steak bowl and it was quite fresh, delish, and plentiful! I love the unlimited types of veggie toppings you can add on and omit the unnecessary sauces that can add on calories. I inhaled the whole thing for lunch around 11:30am and I ended up skipping dinner because I was so full. Next time I will only eat half and save it for another meal. My only complaint is that the food is a little on the salty side. I had to drink water every hour to quench my thirst. The reason I don't go to Roti often is because of the price. I spent almost $11 on just lunch and no beverage -- I can get away with spending less than $8 at most build-your-own bowl places or other lunch options in the Loop.

    My Chicken Kabob rice plate with sides and pita bread

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    2 years ago

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    2 years ago

    Food was amazing, delivery service was quick and easy! Menu was super easy to order off of too!

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    Aba

    4.4
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    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    We came in from out of town and on short notice was able to grab a table at 3:30pm for a late…read morelunch. The place is beautiful with a lively terrace on nice days but also a very open and bright interior with modern decor. We were seated right away at a table off to the side of the bar area. We must have waited like 15-20 minutes before anyone even realized that we were there. It seemed as though none of the servers running around serving other tables around us had our table to service. Eventually we caught the attention of who I can only imagine was a manager or supervisor who finally came over to take our orders. We ordered the Smokey garlic hummus which fresh pita bread and this was very good. We also ordered the crispy potatoes and the Brussel sprouts as a side. These were also nice and crispy and the brussel sprouts had a tasty kick with the harissa honey. For our main we had the chicken kebab which was perfectly cooked and tender, braised short rib (not as good), and the shawarma skirt steak frite. We quite enjoyed our meal and everything very fast which more than made up for the initial delay in service. For dessert we decided to share a frozen Greek yogurt with Olive Oil and sea salt. This had an interesting taste with a tanginess at the end. I'm not sure I would order this again but you could tell the Greek yogurt was of very good quality. All in all we enjoyed our meal at Aba and would definitely come back if in town.

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    Ema

    Ema

    4.3
    (2k reviews)
    0.8 mi
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    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

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    The Purple Pig

    The Purple Pig

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    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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    Falafel & Grill

    Falafel & Grill

    4.3
    (669 reviews)
    2.5 mi
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    Good "bang for buck" would be an understatement when describing this place. The quality of the food…read moreat Falafel & Grill is absolutely OUTSTANDING, and comes at a beyond reasonable price. As typical for a counter serve, this facility is no thrills but it's kept very clean and the service is straightforward and great. We've gone back here a few times and have never had an issues with wait time, which is impressive as it can get pretty busy with orders. We've tried both the Chicken Kabob Plate and the Kifta Kabob Plate and both were fantastic. They truly make the meat here the PERFECT tenderness - probably the softest and juiciest chicken I've had in the city!!! The hummus and falafel that the Plate meals come with are also delicious. 10000% recommend for a casual Mediterranean meal or takeout

    I lived in Chicago ten years and always wanted to try this place. Sadly it took me moving away to…read morefinally give it a try! This place is a local gem: simple, quick, casual, but packed with flavor. The falafel is crispy crunchy and herby served with two sauces (the red is bright and spicy - my fav), and you can see that juicy shawarma rotating in the window as you pass. Though unassuming on the outside, this place serves yummy Lebanese food at high ROI. Of the two shawarma plates I tried, I fancy the beef, but I tend to lean beef. The chicken was clean and flavorful. The hummus is creamy and delicious and the plates are served with a balsamic fresh salad on the side. The guys behind the counter are working hard and if you're picking food up to-go, you're likely in and out of line with hot fresh food in under 10 minutes. Definitely a spot to try if you've never had shawarma or Falaffel, or need a quick bite while on your lunch break. Also wouldn't be a bad late night snacky

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    Al Bawadi Grill

    Al Bawadi Grill

    4.1
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    food was delicious, great serving size and fresh !! customer service was also fantastic, super…read morefriendly and accommodating. will be coming back

    I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

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    20 minute wait for two. Food smells delicious though
    20 minute wait for two. Food smells delicious though
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    Avec - Chicago

    Avec - Chicago

    4.3
    (2.7k reviews)
    0.5 mi
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    We came here on Saturday for their brunch and I wanted to say our server was amazing!! The food was…read moregreat especially the Meijoo dates. We got a lot of dishes to share between four people and it was more than enough. A lot of the dishes had eggs which is great and everything was so flavorful. We choose to sit outside and it's so lovely and nice. Will be back to try more on their menu.

    This came highly recommended by multiple people, and for a good reason! Our friend made a late…read morenight reservation, which was perfect after the architecture boat tour. This location runs a long narrow path with tables on the right and bar seating on the left. Beware, you'll be pretty cozy with your neighbors since some of the tables aren't split up. Mediterranean food is usually a hit for group dinners since we get to try a ton of small dishes. - Endive peach salad: delicious parm greek yogurt on the bottom, and was just what we needed after a day full of carbs. Light and refreshing - Wild mexican prawns: they added another for us since it usually only comes with 3. Make sure to dip the pita bread in the sauce - Chorizo stuffed dates: not a favorite for me, it was a bit too salty - Hummus with glazed short rib - this one was also just ok, the short rib was quite fatty - Heirloom tomatoes: another light and refreshing, but very savory starter. Loved this with the endive salad - Shwarma spiced chicken: we had to order this after seeing and SMELLING our neighbors' chicken. The spices are so fragrant and reallly good. I don't usually order chicken because it's usually dry, but even the white meat was moist As you can see, we left STUFFED. happy bellies

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    Restaurant view from bar
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    Avaspi

    Avaspi

    4.8
    (109 reviews)
    4.4 mi

    An absolutely standout meal, each dish better than the next. The stuffed dates, however, were about…read moreas spectacular as anything I've had. A perfect place to go with a group to try as many different things as possible. And don't sleep on their happy hour, which makes the experience even better!

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

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    Roti - mediterranean - Updated August 2026

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