Probably the BEST restaurant in Newburyport MA where there are now over (30) thirty places to dine…read moreout. When considering value, community, menu, atmosphere and service along with solid food ...Ted's place maintains its #1 position in the Downtown. Enjoy.

Hmmmm. This is a tough one. A rating of "OK" seems appropriate right now. I went for lunch and…read morefigured they'd have a lunch menu but also the option of ordering the "real" items that are on the dinner menu since they're open continuously with no distinct break between lunch and dinner. But I was disappointed in my hopes. The menu was fine but also not terribly interesting. Just regular American. And I'd come for something more than that. So ... 3/5 experience for me. When I try it in the evening perhaps my take will alter. Service was a bit slow but it was also quite busy so perhaps understandable.

They had me with the glass of water. They use my favorite kind of ice and I knew this was going to…read morebe good. It is also clearly where the Cool Kids hang out for brunch! I enjoyed the standard plate that included a homemade biscuit the size of my head. Yes, I finished it. I mean, it was a homemade biscuit for Pete's sake! Iasked for soft poaced eggs and I got them. Lovely table service, too. Now, off to rehearsal for a film!

Was always curious about this spot, and finally had a chance to visit for dinner. It's a small spot…read moreand Newburyport looked pretty quiet for a Sunday evening, but this place was packed. Our only real option was two seats at the bar. We had quick and attentive service from the bartender. Interesting offerings for cocktails, and we enjoyed our drinks. The food I think can be best described as American/Thai/Asian. Food came pretty fast, and we started with crab rangoon, and possibly the largest we have ever been served. Fried up crisp, not greasy and generously filled with cream cheese and real crab. Next up, we tried the Waygu burger which was quite good, nice toppings. My only complaint here was we wished the fries were fresh out of the fryer. I'm really fussy about fries and like them hot, crispy and fresh. Sadly, these were not. I had my eye on the Choco Taco for dessert, and this was a sophisticated version of the classic frozen treat you may have enjoyed from the ice cream truck as a kid. Home made with great ingredients, it was a perfect finish to a very nice meal. I would definitely give these guys a try when in Newburyport.

I've eaten here once but it is my new favorite restaurant. Amazing food and even better service. I…read morewas so impressed with the food, i even mentioned something to the manager (who couldn't have been more pleasant). Unfortunately i live really far from this place, but I can't recommend this establishment enough.

Sorry forgot to take a pic(very unlike me) Nice job. Very…read morelocal place, very hospitable ! Bartenders were great! Had the mussels which was the nights special! Very nice! Super fresh, great broth, only recomendation more toast points!(the broth is so good need to soak it up)

After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

Absolutely a great location on the Harbor & food was good…read more The waitress, I'm sorry I forgot her name was very accommodating. Stuffies were great, Shrimp cocktail returned it was overcooked, oyster were good, niçoise salad they subbed green beans instead of carbs. The place is big & seems to be always busy. Go There enjoy the scenery sit topside or down below. Those with mobility issues there is an elevator to 2nd floor.

To be clear - Michael's Harborside Restaurant & Bar has a Lobster Shack attached to it. It is the…read morelatter that we ate at because it allowed dogs on the patio - the only option for eating on site - as opposed to the actual restaurant & bar that affords both indoor and outdoor dining (sans dogs). I ordered a fried clam basket and they were absolutely DELICIOUS! What The Lobster Shack served up in flavor made up for the lack of service. (It's literally a window outdoors that you walk up to and place / receive your order.) We will definitely go back for a casual outdoor meal that allowed for our dog to be present. The gals at the window were friendly and eager enough to please.

I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

If the Soup Nazi was a restaurant…read more You have to eat in 60 mins You have to have food to drink at the bar. Don't like your food, you're welcome to pay for something else. All set Carmine.

It's an old school pub and grill, with a bar featured in the center of the room, with hi tops and…read morebooths flanking on two of the sides. Grab your Keno sheets and settle in with a libation to pass some time. This isn't quite the place you'd expect to be served a mound of lobster in a foot long toasted roll. Crispy, tender and delicious, go ahead and treat yourself. The fried haddock sandwich came with a thick and oversized fillet, which couldn't be contained by the bulkie roll it sat atop of. Service is so so, but the food should meet your high expectations.

The Barn is a staple here in the community and Leo is a genuinely kind human being. Just dont tell…read moreanyone, he would hate for that to get around lol. Seriously, I had a massive motorcycle accident years ago, and didn't know Leo at the time, but he reached out and brought me lunch once a week for 8 weeks, while I was stuck in bed with out the ability to move. Never knew the guy before that day, and I have been a HUGE fan ever since. Quit eating red meat a while back but before that The Barn was my goto for burgers. Only the best meat and great size. His staff is super friendly, and the bar tenders know how to poor a drink for sure. Some of the best Long Island Ice Teas around. Keep doing what your doing Leo and staff. This city loves you guys.

Nice job! Quiet Monday night! Definitely a local place! Great beer selection. Good burger! Good…read moreFries! What else do you need! In the area for work for the next several weeks and I will come back!

Ambiance was meh, service was a bit frantic, and wasn't thrilled with the meal. Fries were good,…read morebut the fish in the fish and chips was not traditionally made and more of a bunch of small breaded fish pieces. Probably won't go again.

What a great place a vintage feel The service was fantastic…read more The menu selection was out of the world the portions we large , lots of sharing options and lots of on tap selections . You have to try this hidden gem

Just had lunch here. I got the clam dinner, husband got the scallop dinner, so we could share. Huge…read moreportions, at least half of each going home! Liza was our server and she was awesome. So friendly and attentive to everyone! Small place, but we didn't feel crowded or rushed at all. First time here, and we will be back.

I wish I could give them 10 stars !…read more Alisa, Antoinette & Angie -- they truly made us feel a part of their family. My family & I are on a cross country road trip, and so we've had the honor of visiting many restaurants along the way, from Los Angeles to Massachusetts & Ristorante Molise is most definitely our favorite. Right away we were greeted by our gracious host Alisa, in the front of house -- and despite being absolutely full (and for good reason!) Alisa found us a nice table within minutes. The decor is so inviting and has that warm authentic feeling of the Italian countryside. Once sat, Angie (our beautiful waitress) greeted us right away, bringing us plenty of bread as each basket was devoured, and made sure our every need was taken care of, and with such a level of attention that we never felt rushed or hurried in anyway -- just taken care of. Water glasses filled just as the bread basket. Antoinette is the artist in the kitchen, and everything from the salt on the table to the coffee was simply delicious. Truly. Our appetizer-- the calamari -- was to die for. I've had many calamari in the past and while all are good, the calamari from Ristorante Molise is of another class altogether; pure fantasy: it came with sauce that was out of this world, that soaked the otherwise crispy calamari -- like a slightly spicy & juicy tomato bisque, and with lemon slices (if you like, which we did). Then came our salads, and we have not been eating vegetables so much on our trip, so to finally decide on green vegetables and to have done so here was just a blessing of the highest order. I had their Caesar salad, my father their house salad and my mother decided on their soup de jour (Minestrone). All of us loved what we ordered; I hadn't had a creamy Caesar dressing like I had here at Ristorante Molise since I was a child -- it brought back so many memories. When our main courses came, I had their Fettuccine Bolognese (with their house meatballs), my mother had their Fettuccine in a clam & chicken broth sauce, with huge succulent prawns that was 'kissed the sky' good, and my father had their Haddock with penne Alfredo that knocked his socks off! My bolognese was soooo good. Each bite I took felt like heaven. Plus I had a delicious wine (from my neck of the country) that complimented my dish terrifically! The staff simply went above and beyond, it seemed, and as we were finishing, a nice couple came by and told us they come here all the time -- so I'm sure this is just how they are: hospitable, attentive, loving and I just can't say enough good things about this beautiful restaurant. A beautiful staff and a beautiful pair of wonderful sister owners that have the best restaurant in the whole country I dare say. Three Michelin Stars, I say, in my humble opinion. ...Until next time, and thank you for reading this incredibly long review! Buon appetito!!

We absolutely love this restaurant! Food is fantastic and the service is great. Cute Italian…read morerestaurant vibe and atmosphere. We come here for our girls dinners, birthday dinners and double dates. Such a great place! Ohh and the Caesar salad is absolutely phenomenal