At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

We ordered the A5 Wagyu Ribeye and the Prime Ribeye. First class meat and both were tender and the…read moreA5 Wagyu Ribeye nearly melts in your mouth. I like that the portions are tailored to your choices and capacity, instead of the usual one price all you can eat barbecue. Simple cook it yourself procedure, as long as fire is slow and you're focused. Was even happy to catch some jazz (Thelonius Monk) playing!

Mario and Natalie greeted me when I walked into the restaurant they were very nice and explained…read morewhat everything was on the menu and food didn't take no longer then ten minutes I would definitely come back again

Me and my friends had such a great time here! Amazing service and the staff was very kind and…read moreattentive. It's definitely a small restaurant, so I can safely assume that it would be really busy on the weekends! There were probably like 10 tables MAX, and they were the small round tables. It's a cozy place, but just keep that in mind if you were looking for a place for a big party - this may not be the place for it hahaha. We came on a weekday and it was busy but they were able to seat us right away. All of the food was delicious and we will definitely be back soon! They had good pricing, great service, and GREAT music playing!

Food is good. Service is pretty good. The place is small…read moreand doesn't have the best air flow. It gets smokey really quick, it can't get overwhelming. This fire is quite fiery. Every fatty meat the fire started blazing. Never what I've seen before. It's a good cooking method but can be a lot if you don't know what you're doing. Highly recommend the pork belly! What tasted better was the salt. Get the salt and add it to your meats. Unsure if that's a good thing, but Korean salt added to Korean bbq meat is phenomenal. Would come to this place over gen

Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

Been to many bb.q chicken and it's one of the tops! Heard management changed recently and because…read moreof that, chicken were crisp, sauces were evenly done. Tried Cheeseling, Gangnam, Spicy Galbi, Honey Garlic (my fav) Rose Derek-Bokki and it was top notch. Wish it was close to home so I'd order regularly! Photos are during eating, forgot to take photo :)

This place is new to us. We are very pleasantly surprised. We ordered the cheesyling and kalbi to…read morego a 20+ minute car ride and still sat on our table for about 15 mins more. We opened the box and much to our surprise the chicken was very crispy, juicy and tender. I love the box design and packaging is very smart! It is definitely is the reason why the wings were still crispy after sitting in the box for so long. The staff was great, very helpful, and patient. This place is definitely being added to the list of favorites.

Food-- it was good! I'm always glad to support small businesses. They forgot my steamed egg though…read more Not a bad price! We got brisket and spicy pork belly. We also tried one of each of their macaroon icecream. They were all pretty tasty! Service- excellent! Very attentive and switched our grill plate out often. Ambiance- it had a very homey feeling. Other notes- parking out front, 2 bathrooms (men and women's). Good selection of alcohol. Tried 4 different flavors of soju. I recommend mixing the yogurt soju with sprite.

I've been coming here for around 10 years and it has been the most consistent kbbq I've had in the…read moreLA region. The workers are so kind, the food is great, and the vibes are fun. This is the only kbbq place I will continue going to.

Iono why this place only has 3.2 stars this BBQ is da bomb!!! Food is delicious!!!…read moreUnlike Woody's the beans are NOT watery/ straight out of the can here!

If I had done this review five years ago or so, it probably would have been a five star. It's all…read morejust changed. You don't get that smile when you walk in anymore and it looks like the lady behind the counter is being put out because you're ordering something. I used to drive from Redondo over to here just to get ribs. Last time I had rib tips here, they were mostly bone. Even diner's, drive- ins, and dives, picture of Guy Fieri is gone. I don't think he would have proved of this current version. I don't even know when they're open anymore. I just drove by at 6:55 and I guess they close at 7 but literally no cars were there so they must have lit out much earlier. Sad. The plane is dusty and looking old. Miss the old version very much.

This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most…read moreimportantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious.

We came to Wagyu Butcher on a Friday night early dinner for our anniversary after a recommendation…read morefrom friends and it did not disappoint. If you're gonna splurge, go all out, am I right? But seriously, they offer 3 levels of omakase and the lowest tier does not seem worth it IMO. While you do get Wagyu, it's all lesser cuts. The middle level is the minimum to make the exp worth it, but as I said above, if you're going to splurge, get the full A5 experience! You won't regret it! Stepping into the restaurant, there is a small vestibule of sorts that separate the entrance from the actual dining area creating a sense of separation. Diners all sit along a huge c-shaped counter where there are gas burners for every 2 seats. Servers lean over the counter to take orders and provide advice on how to best cook your meat. You start off with a mix of small bites equating to the appetizer course. All levels come w a Wagyu sashimi which had just the right amount of savory and a great way to foreshadow dishes to come. At the start, the chef reviews the meats for that evening's meal. He was very cheerful but TBH, I couldn't only understand every other word he said but the message was clear -- this A5 meat is from Japan and high quality. Before every course, servers would reiterate the cut and its accompanying sauce as well as give grilling instructions. While I was nervous about having to cook these small $$$$ cuts on my own, it turned out ok. I just erred on the shorter side and threw pieces back on the grill if too chewy. All the A5 cuts were buttery and delicious. Our omakase came A5 cuts of filet, chuck flap, striploin and sukiyaki. All the meats were already pre seasoned to some degree and meant to be eaten with specific sauces but I liked to sample each piece as is before trying it with the sauces. The filet and chuck flap I thought were better on their own. The striploin was my favorite though as it was a thick strip that god a good, Cheung char on its sides but middle was still rather rare and you could bite through so easily. Second was the sukiyaki which was drenched in a whipped butter and so flavorful. The non-Wagyu items were fillers. The short rib was decent and flavorful but the skirt and sirloin were so sinewy and chewy even after longer grill times. They were lowlights and why I don't think the middle or lower omakase levels are worth it. The top level also came with a shrimp ajillo and bone marrow dish which was basically giant, raw, butterflies shrimp cooked in melted marrow. The shrimp took on a beefy undertone while the marrow had a shrimpy flavor. You had a small slice of a grilled baguette to eat and I used it with w marrow. It was so decadent and rich and unexpected. Definitely a stand out dish. Finally the meal ends with a butcher curry (which was delicious, I could eat a giant bowl of that on its own). The portion that comes w the omakase is not big but it's mean to fill you up if you're not yet full. Then came "chef's dessert" which was a light and fluffy but of a strawberry cake with raspberry sauce. Though hefty on the wallet, the meal was fantastic and we had a great time. All that said, I wish the side sauces had been better communicated at the start of the meal (salt, garlic paste, pepper powder and negishio(?)) and and to call the experience interactive is kind of generous since interactions are just them explaining the foods and is not any "more interactive" than interacting with wait staff other restaurant. But that's such a minor complaint as we could have asked about the side items or engaged with the staff more. Highly recommended but come prepared to spend. Else save up so you can spend.