Very exceptional dining experience. We ordered takeout, so I can't comment much on the restaurant…read moreitself, but from what I can tell it's very well put together. Only gripe with service was that organization wasn't quite optimal. At the time we had picked up our food, it was very busy, so that makes sense. The food was great. Some of the best fries I've ever had. Everything else was also delicious, especially side items like onion rings and garlic bread. This restaurant is like a hidden gem. I've heard very mixed reviews as of late, but honestly this was one of the most underrated dining experiences I've had in a while. Great job to the staff over at Kent!

Excellent pizza. We needed 6 pies to feed our family while at the lake. Excellent Greek style…read morepizza. Thick crust. Everyone was very happy and well fed.

Had a wonderful experience with my sister Wednesday evening visiting with Johnny. Super…read moreknowledgeable and so interesting to hear his experiences regarding the beer industry! Pizza was delicious as was the IPA. Highly recommend experiencing Night School!

Really enjoyed our experience here we will definitely be back. There is a nice paddling put in…read moreright down the street. We ordered the smash burgers she got the single I got the double, so two patties for me. Mine were really juicy and flavorful hers was overcooked. They did not ask for temperature I guess normally would smash burgers they don't. We also got a slice of pizza each she got plain cheese I got pepperoni. The texture of the pizza was nice and crunchy very strong pepperoni flavor I loved it. Her slice wasn't that great because the cheese or sauce flavor it wasn't amazing, I guess my pepperonis dominated the flavor of my pizza which I was very happy with since I love pepperoni. I got an amazing West Coast IPA called West Friend from there, which I would definitely get again thank you for making that style of beer!

The food was great! There was no one dining when I walked in and just a guy at the front…read more I asked for a Bud Light; he came back with just the bottle, no glass. He took my order and as I was waiting more people showed up to eat. The guy was very rushed but polite, even though I was the only one there at first. I also had no silverware. I asked for a Diet Coke and he placed 2 cans on my table?? No glass, no ice... I think maybe he should focus more attention on what the customer may need or want instead of always rushing and running to the back. I did find that a little odd. I could see if it was very busy, but like I said, I was the only one there for about 20 minutes. I do feel that the customer service is lacking but the food was good.

My husband and I went to Michel Angelo's a few weeks back. The service was excellent! The food was…read moreoutstanding ~ so much to choose from. The atmosphere was comforting and inviting. We'll definitely be going back to enjoy another delicious meal. I recommend you stop by.

Everything about Pizzeria Marzano that I write here is absolutely true. Great staff, great…read morehospitality, great owner, great food, and ingredients, and atmosphere and all around best pizzeria, and all of Connecticut. I can't say that about many restaurants.

Incredible pizzas all around. Being from europe and having been in Naples, these felt just like we…read morewere back in italy. The new yorker is phenomenal and so is the 4 cheeses. The staff is very nice, greeting guests kindly as they walked in. We had to wait about 20 min, which is expected on a Friday evening. That said - being a restaurant, we'd have preferred to have a real service experience vs ordering at the counter & getting a number, which felt more like a food court. All up- The place is nice, pizzas are delicious, and the staff very friendly. All up a good experience - highly recommend!

Food quality / price (value) 10. The atmosphere is "high end" Italian with a large, well appointed…read morebar, and several beautifully decorated dining rooms. The exterior of this restaurant belies the wonderfully designed and decorated venue found within. Brothers Sonny and Harry have been operating this restaurant for more than 25 years, and are obviously dedicated to it's continued success. We sat at the bar - a beautiful formal presentation with a comfortable library-like feel. Our server/bartender Tracy was attentive and informative. The menu is filled with classic Italian dishes, and the descriptions tease the palate that is looking for quality. Our meal began with homemade bread and a homemade salsa for dipping that was unique and fantastic! I had the Chicken Saltimbocca with a rich, brown gravy, that was presented beautifully and served hot. The wife had Chicken Artichoke special, also presented beautifully and also very flavorful. The highlight of our experience was when we split the Limoncello Marscapone Cake, very unique and incredibly good. I will return just for this dessert. The food was fantastic,vthe service was great, and the atmosphere is beautiful! Don't let the exterior of the building affect your decision to eat here - you won't be disappointed! Also, a great date place to impress your current flame.

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

Great food and service ....very glad I found them ....pizza, chicken cutlets and their bread sticks…read moreare my favorite. Their vodka is better than most Italian joints I've tried.

Highly recommend the pizza! I love the perfect balance and the thin crust!…read moreOut of my experience of eating pizzas, I've been an uber eats delivery guy and I've set a goal to taste every pizza spot I pick up from in CT, and now I came here willingly and it's amazing!!!

Indoor and outdoor seating at this cute pizzeria off a busy road with ample parking. Not your…read morestandard red sauce slice outlet, the pies are gourmet style with names to match-- salads are fresh and tasty . Connected to a pub, wine and beer available. The experience will set you back at least $50 for two, which is what pizza costs in today's world.

Roberto's is one of my favorite places! I am obsessed with their Korean bbq wings. I love the thin…read moresliced cucumbers that come on the side along with their homemade blue cheese dressing. They also have delicious pizza! They have made a few pizzas for milestones in my life and I'm never disappointed. It's always busy when I go and the staff is always working hard. There is a variety of drinks offered along with dessert. There is outdoor and indoor seating available. During the warm months there is also lots of seating out back. Inside is a little crowded with limited seating. The owner is so nice and very dedicated to his work. It's a must stop if you are in the area!! (There is also the pub next door!! Same owner, same menu, but it has a bar and a totally different vibe.)

Great "old school" pizza joint. Loved the ability to eat outside!…read more Would come back again

Greek style pizza which everything in Winsted seems to be like. Pizza state and Winsted has like…read morethe worst. Sauce sweet Cheese doesn't have flavor Toppings not special not top tear brands of tasty. I wanted to like it but big No for us. They do care about their property had it nicely shoveled. If your into this Greek like type with sweeter type sauce then this is it.

We've been struggling to find a great restaurant in Torrington. Somewhere where the service and the…read morefood are excellent and well worth the price- Sasso's exceeded our expectation. We live around the area kept saying to ourselves throughout the night "why haven't we been here before? We've been missing out on such good food" There seems to be a lot of seating both inside and outside so that's a plus since we were able to get seated right away without a reservation on a Friday night. (they were already pretty busy) Our waitress was so friendly and super attentive even with all the tables she had. Now on to the food! Everything was cooked to perfection and beautifully plated. You could tell that whoever is cooking genuinely cares about the food that is coming out of that kitchen. To start we ordered the Spinach Artichoke Dip w/ Garlic Parm Crostini and the Antipasto Salad. (Not pictured) Everything came out in great portions to share and even the crostinis were packed full of flavor which brought the dip up another notch. The salad was fresh, colorful and absolutely delicious. For our entree we both ordered the Steak Frites-cooked medium. Both of our steaks were cooked to perfection and the chimichurri was herby, savory and even had a little bite to it-it was phenomenal. To add to the mix the frites had parm & garlic to make them even tastier To finish, after a very long day- we knew that an affogato would just finish this meal off perfectly and we were right. It was delicious and the candied walnuts were such a nice touch to add for texture. (My husband now has a new favorite dessert) Needless to say we will absolutely be back, and more than likely bringing many others in tow to share an absolutely wonderful meal!

Delicious food, nice setting. Salads were large and really fresh, our group got three types and…read moreshared.

Joe's makes a good slice; The crust is chewy and soft like a pretzel; The sauce is excellent, and…read morethere's plenty of cheese. Overall a great bite. The sausage is good as well, and Joe's pizza was very generous with the amount of toppings on the slice. No complaints from me. Excellent pizza and excellent service. That's a review.

It's Christmas Eve and Joe's place was open, I didn't feel like cooking because I am doing that…read moretomorrow. With that said let me jump into this review the Grinder bread was toasted and fresh what disappointed me was the bacon it was diced up I hate that I love my bacon with full slabs on them I don't know if it's the cheapest way to do this but I absolutely hate diced bacon. The wings were on the small side but they were cooked with perfection not over cooked and dry so that I was absolutely happy with that their Blu cheese didn't have that kick to it was just OK not great and the pizza was good, over all I would it a 3 1/2star rating.