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    New Char Siu House

    4.0 (110 reviews)
    InexpensiveChinese, Barbeque
    Closed 7:30 am - 2:30 pm
    Updated 3 months ago

    Order New Char Siu House Takeout or Delivery

    New Char Siu House Chinese Restaurant Photos

    Business Info

    NEW CHAR SIU HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    燻蹄 Cold Marinated Pig Trotter (Appetizer)
    Lyla D.

    Over the past 14 or maybe 15 years, we've often passed by the Char Siu House while in Chinatown, en route to our favorite "Pork Heaven" or Nam Fong Chinese Meat Roasters, until Nam Fong shuttered its doors in late 2023 when its owner retired. Although we were loyal customers to Nam Fong during its 30-year run, we'd often see local food tour groups with foreign visitors or crowds of residents ordering Cantonese-style roasted meats or lunch plates at the New Char Siu House, yet we never bothered to try them. However, while recently scrolling through Yelp Friends' check-ins, I became aware of Elite Paul C's photos at New Char Siu House featuring one of my favorite Chinese dim sum appetizers, 熏蹄 or Marinated Chilled Pig's Trotter (pettitoe). I routinely got the chilled pig's trotter at Nam Fong, but since their closure, I have settled for only getting this item at local dim sum houses. So, I excitedly showed Paul's food photos to my husband, and he rushed to Chinatown since he also had cravings for this chilled appetizer, Chinese BBQ pork, and crisp-skin Cantonese-style roasted pork. We were lucky to find an open metered parking stall across the street from the New Char Siu House. Since I was just one week from knee replacement surgery, I waited in the car while my husband went in to order from this Chinese roastery. My husband returned to our car with three containers containing half a pound of chilled pig's trotter, Chinese BBQ pork, and Cantonese-style roasted pork. He also mentioned that the person who took his order confirmed his choice of fat or lean or combination cuts of meat, as the butcher selected the glistening BBQ and roasted pork pieces from the meat hooks. They didn't completely seal the containers since the BBQ pork and roasted pork were still fresh and hot from their ovens. Rushing home where I had already cooked a pot of white rice, we broke into the containers. We were impressed by the flavors, fat-to-lean ratio, and tenderness of the BBQ pork and crisp-skinned roasted pork. Also, the chilled pig's trotter came with a condiment cup filled with a vinegar and sugar dipping sauce. The thinly sliced chilled pig's trotter had a slight Chinese liquor flavor and had its signature gelatinous, springy, yet tender texture. Although we thought we had found another new favorite Chinese meat roastery since Nam Fong's closure, we're adding the New Char Siu House to our rotation.

    Char Siu/Roast Pork Plate - Regular
    Raymond K.

    I got a late start this morning and missed picking up breakfast as I usually do. Plan B was to order corned beef hash and eggs through my free Grubhub+ membership. But after a series of delivery delays and no driver being assigned, I tried to cancel. Grubhub said it was too late (the food had already been prepared) but gave me a $7 credit. I called the restaurant directly, and they were kind enough to cancel the order on their end. At that point, I decided to try Uber Eats. I signed up and noticed a good range of restaurants, including some I hadn't come across on Grubhub. Wanting a change, I ordered the Char Siu/Roast Pork Plate from New Char Siu House (I later found out they're also available on Grubhub). Everything went smoothly from order to delivery. The food? Very good. The roast pork was crispy in just the right places, and the char siu was tasty and not overly sweet. Portions were adequate -- enough that it lasted me past lunchtime and beyond. This was a first-time delivery order, so I'm holding back a star for now. But based on this experience, I'd be happy to order from them again.

    Roast duck
    Deborah P.

    Husband surprise me tonight bought roast duck and roast pork for dinna. I must say it was tasty. The roast pork had a good taste but the skin wasnt crispy because bought it early during the day. The roast duck was tasty and of course I took the meaty parts. I ask him if had char siu he said yes but never thought about buying it. Would go back again snd maybe try their char siu.

    Spicy Pig Ear
    John T.

    I needed to pick up some Chinese barbecue early this morning, and New Char Siu House came up as one of the top spots on Yelp. It's conveniently located, and I was lucky enough to snag a parking spot right in front. I ordered a whole duck, roast pork, pig's feet, and pig's ear. The staff were incredibly friendly and while helping me with my order, making the experience very pleasant. Although I didn't eat the food until an hour later, the quality was still apparent. Everything was tasty, flavorful, and well made. Clearly showcasing their expertise in Chinese barbecue. If you're looking for a new spot to grab delicious Chinese barbecue, New Char Siu House is an excellent choice.

    Roast Duck / Char Siu Plate (( Large )) $16
    Germaine J.

    FOOD / PRICE -- The food is great and I love the prices even more! A mini bento plate starts as low as $10 and a large bento plate is about $14-$16! I'm blown away by the price of this place. I really enjoyed my roast duck + char siu plate too. SERVICE -- They are quick, friendly, and efficient. I was still digging in my wallet to count my cash to pay and my bento is already packed up in a box that's wrapped in a plastic bag. They give you an option of a fork or chopsticks. I work for an ESL immersion school and took a foreign high school student to Chinatown for a field trip. The cashier was really friendly and patient to my student, so I was appreciative of that. AMBIANCE -- The restaurant is overall clean and brightly lit. This is more of a takeout spot, there is nowhere to sit inside the restaurant so we walked back to the plaza inside Maunakea Marketplace to eat our meals. Review is for my visit on July 28, 2025.

    Rebecca C.

    Wǒmen chīfàn ba. Let's eat [in Chinese] Do you like roast pork? How about some char siu? Would you eat pigs ear? If you said yes to any of those questions, well what are you waiting for? Let's head to Chinatown for some roast pork, char siu, pigs eat and roast chicken. You can find all the these delicious, finger licking specialties at New Char Siu House. It's a mom and pop shop like. The service is amazing friendly and nice from the butcher man chopping our meat, to the lady having us taste the spicy pigs ear to the young man packing our food. The spicy pig ears is a must try and must have! It's so soft and juicy. The texture is like jello and the first bite has a nice spicy taste. It's not too spicy so this would be perfect for those who don't really like spicy food but would dare to add a touch of spice in their life ;) The store is small, perfect for 5 people at a time. A genuine Asian experience! You buy by the pound or make a plate. I say, get it by the pound and make your rice and some veggies on the side. Make sure to have pickled ground chili sauce on the side with a some shoyu mixed in. I promise, it'll hit the spot! Your tummy will be delighted and it will bring happiness to your face! The roast pork skin is sooo crispy! The pork is perfectly seasoned and cooked well! And, it's juicy!!! The succulent meat melts in your mouth with bursting flavors!

    Rebecca T.

    Tender char Siu and flavorful! Bought half a pound to go. Great to eat with rice! Haven't bought charsiu for a while... but I thighs $18/lb is a bit steep... half a pound wasn't a lot, barely enough to feed 2 people and that's around $10 already. Is that the normal price now!? Service was pretty good. The lady was friendly and the guy was efficient. He gave me a good cut too. I'm glad there's a decent charsiu spot in Chinatown! Next time I can try their other meats.

    Roast pork (left) char siu (right).  Potluck dish.
    Li Y.

    There are few food things I love more than Chinese roast pork done right. And Char Siu House, in my opinion,makes the best roast pork. When fresh out of the oven, the flavors are perfectly balanced, the fat to lean meat is of good ratio, and the taste is out of this world delicious! It's true that the product isn't always crispy, depending on when you purchase it. It is always delicious! Ever since they opened a number of years ago, it's been my favorite place to pickup roast pork. Also love the the duck sold here. And for those wanting to eat a variety, one can order in plate form with rice and vegetables. Strangely, it's not my favorite for char siu, the highlighted product in their name. Still, when a business does a particular product like roast pork so well... I tend to overlook the less favorite. So much do I love this roast pork, I wait usually until it's the last thing I am picking up from chinatown...rush back to the car... and gobble a few pieces up before driving off. Once that roast pork meets my lips, I know all is good in the world and the day will be stellar! Parking like most of Chinatown can be challenging. Few municipal parking lots scattered here and there. I usually drive around until a metered space opens up on one of the many streets.

    Char Siu bowl and Roast Pork bowl only $9 each!!!!
    Jeanette E.

    The food was simple and delicious. We got the char siu bowl and the roast Pork bowl, $9.00 each. Super reasonable in this economy! Found out about this place after it was featured on Cheap Eats with Guy Hagi. It's all take-out because there is no seating areas. We brought ours to the covered tables at the court yard in the Maunakea Shopping place.There was a cute little band playing there.

    Anna L.

    This place is absolutely amazing! Definitely a hole in the wall location that is family owned and operated. The employees here are absolutely so sweet and phenomenal, they are fast and efficient. Everything is seasoned beautifully and perfectly and the price is absolutely incredible for the huge portion that you get! Come come come!!! Must try!

    Looks better than it was!

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    Char siu flavorful tender. Roast duck good size good flavor. Roast pork good fat meat crispy skin.

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    Daniel W.

    Thank you for coming and like our food!!!!

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    Yi Xin Cafe - Teddy bear iced milk tea

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    4.4(443 reviews)
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    I saw local UTuber Sean Kaleponi (The Hawaiian Traveler) eat at YXC, and I said I gotta hit this…read moreplace. Its located in the Foodland Mall in Kaimukī. We had to order one of their sig crab dishes, and we rounded out the meal w/ beef and long beans, sweet & sour pork belly, eggplant and fried rice. The crab was amazing! The curry sauce was so deep & complex. In addition, the crab was fresh bc they have tanks in the restaurant. Of course I called dibs on the head, and it was packed with goodies. I added rice to the head (in Ilocano this is called "labay", adding rice to soup or broth to extend the meal). I was in heaven. The other dishes were all big portions and very good. The meat was tender, and the veggies were fresh and crunchy. I believe all the other dishes were ~ $20/each. The staff was super nice. We didn't have a res, but luckily we were seated in 20 min on a busy Sun night. Regarding the dining area, its tight but comfy. You have to wash your hands after, and the bathrooms are clean. I will def return the next time I come home. I want to try another crab dish (about 8 versions), and build a meal around the crab.

    Met a friend for a late lunch. I arrived just before 3:30 on a Monday afternoon. There were no…read morediners but the cafe was open. I was greeted warmly and seated at a table with existing settings. The waitress brought two iced waters without prompting, and checked on me a couple of times. Other diners started trickling in one after another. My friend ended up being late so I decided to order for us both. The waitress was very patient with my questions. I decided to order mostly from the Chef's Specials menu: salted egg chicken fried rice, black pepper sizzling steak, salted egg yolk chicken wings (wasn't a chef's special but fellow Yelper Violet B said it's good). Friend wanted the curry crab with naan coz she was influenced, until she learned it's $78 per crab. Also it'd take 15-20 minutes to prepare since the crab would need to first be picked from the tank (she had to rush off somewhere else after our appointment) Food didn't take long; they were served not long after she arrived. Everything was tasty and portions were good for 3-4 persons. I had looked forward to the chicken wings most, but it fell a little short. They were crispy no doubt and perfectly fried, but I wish there were chunks of actual salted yolk in the sauce, which would have made it creamier. The wings weren't coated in the sauce either; the sauce was drizzled over them. Salted fish chicken fried rice had the wok fried fragrance, and the ratio of rice to salted fish, chicken, and veggies was perfect. My absolute favorite was the sizzling black pepper tenderloin steak! The meat was tender, juicy, and the black pepper sauce was delicious. It paired very well with the fried rice. Total was approx. $70. Service was attentive, although toward the end it felt like they were rushing us to pack up even though there were maybe two other tables of active diners. Interior decor is very bright and cheerful, definitely has Hong Kong vibes with the retro mosaic aesthetic, which is quite mahjong-esque.

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    Yi Xin Cafe - Szechun spicy JJ chicken pot

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    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Wuwei Chong Qing Cuisine

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    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

    stand alone restaurant - with limited seating insides…read more freshmade noodle for sure noted with quality. Do recommended getting chewy noodle vs flat noddle. The texture is more enjoyable when eating. Flat noddle - would have prefer to be more wide in size. Had the beef noodle classic -flavor in broth was decent, but could use with additional pickle vegetables to bring some sour and cut the richness of the broth. beef itself was very tender and came in separate bowl. Breakdown easily. not spicy at all though. next dish tried - was the pickle fish noodle - first time trying to dish anywhere. Surprisingly preferred this over the beef noodle. a little bit of sour, but just the right amount with the creamy broth mix. This with the chewy noodle was bomb. Highly recommended* price - reasonable for quality - but could have more noodle for quantity*

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    Unique cr code menu

    Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(648 reviews)
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    Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

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    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

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    New Char Siu House - chinese - Updated June 2026

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