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    Aloha Manapua

    3.1 (334 reviews)
    InexpensiveDim Sum, Asian Fusion
    Closed 8:30 am - 8:00 pm

    Aloha Manapua Chinese Restaurant Photos

    Business Info

    ALOHA MANAPUA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    DONT DO IT!! (veggie manapua)
    Kaliko P.

    I am so glad places still make vegetarian stuff, but my advice to anyone looking to eat a Veggie Manapua from here - DON'T. It was mostly breading and I don't even know what the veggies were inside, it was kind of scary to open it up to see dried peas and flakes of carrots and smudges of something I can't make out?? I know what you're thinking - it looks like p***!!! Don't Say IT!!!! I took a few bites but it tasted so bad I couldn't eat it. Threw away both of them. The char siu bao and pork hash I purchased for my family were OK, they said. Prices - forgot, think the prices were about on the average side. Nothing really sticks out about this place. Other than that, stay away from the vegetarian stuff here.

    Ward K.

    I remember not caring to come here as the pre-heated food didn't look appetizing sitting in the warmer containers. I don't know if it changed owners or maybe they redid their layout and got rid of the premade food like when you go to Panda's and everything is made to order which is a good and bad thing. Good in that everything is made fresh but bad if there is a long line in front of you as you have to wait. They have both a variety of steamed and baked manapuas. They seem to have more filling than when I used to come previously which is a good thing. We like getting their pork belly bao, look funn and now my favorite and is the reason I started coming back here is their ginger onion fried chicken. Yeah you know the ginger onion sauce that usually comes with the cold chicken? Yeah that one but on top of the fried chicken. You can also ask for them to put the sauce on the side but I like it all over the top of the chicken. They also have the rubber rice aka rice cake (white and the one with the brown top), pork hash, jian dui, as well as a bunch of lunch plates. So if you find yourself in Manoa, stop by the Manoa Market Place and get your dim sum or try their ginger onion fried chicken, your tastebuds will thank you.

    lunch
    Angel H.

    I have not been here in ages. The food is exactly how I remembered it, average. They no longer do it Panda Express style for plate lunches, where they just scoop the entree that you want. It's all made to order or reheated in the kitchen. I got the roast duck and ginger onion chicken with rice $16.95. I also got two pork hash $1.85 each and a red bean jin dui $2.50. First of all, the ginger onion chicken wasn't ginger onion chicken. It was shoyu chicken with the ginger onion sauce top. Did they not know that I could tell the difference? I must really not look Chinese. While it wasn't bad, it was just a weird combo. The ginger onion sauce was tasty, but it's hard to mess that up. The pork hash was alright. Pass on the jin dui. It was one of the worst that I've had on the island. It was burnt, thick, chewy and hard. It was not crispy at all.

    Irene M.

    The choices... Manapua is like the musubi in the asian world and though I'm not a huge bread person this is where you just can't go wrong. Located in Manoa Marketplace this little gem is one of several local biz that just knows how to make us happy with all our favorite items that we've grown up and enjoyed. The name says Manapua but it certainly doesn't end there as when I saw the special menu outside that just cracks the surface of the that they prepare as there's a whole giant selection on the menu inside and the vibe of this tiny place is so nice. Sadly I came a couple hours before closing though it was still dinner time many of the items are sold and cleaned out as the same for their manapuas...baked or steamed, I'm for team steam and it was the classic pork and think that's all they had so I got two but as all the warmers was turned off so was the manapua as it was cold :( They have all sorts of dim sum as well and I'd like to return and grab a plate lunch with the selections they have it had my mouth watering and would've walked away with enough to start a party though love this classic locally loved place that supports us in so many ways. Thank you!

    Dan T.

    First time visiting this place, and I regretted it the moment I walked in. The place was dirty and run-down -- more fitting for Kalihi than Manoa. I'm very particular about cleanliness, and this spot definitely missed the mark. On a positive note, the counter person was friendly and took the time to explain what was available. I picked up a few items to try: the pork belly bao was just okay -- the skin was chewy instead of crispy; the pork hash was hot and fresh; and the manapua was soft, though the filling lacked flavor and seasoning. I tried the char sui, Kailua pork and duck. I'll stick to Chinatown.

    My comfort food...chow funn & pork hash
    Maile K.

    I have been patronizing this location for years as there aren't many dim sum places in town that are take out with free, private lot. Located in Manoa Marketplace. The chowfunn has been good most of the time. What I go there for more than anything else. The flavor, the noodles, the portion size, keep me coming back. In 2024, the business was sold. Since then, I have been here only a couple of times. No real changes except for the half moon which was almost 100% woodear mushrooms. Today I was pleasantly surprised to learn IM has merged with Honolulu Kitchen, home of the deep fried manapua! I've only had their manapua when someone brings it to the office. Through the month of June, they will be promoting the fried manapua. Go get your samples!

    I wish I was hungrier because that jook sounded delicious!
    Mikey H.

    I didn't really need a snack...but I also had to use the restroom and needed the bathroom code...LOL! My go to are baked manapua and pork hash. I do compare them to my favorite Sing Cheong, and these did not disappoint. Although they are smaller, they did hit the spot! The man working behind the counter was kind and friendly! I do wish he had some help though since we were standing in a small line. Mahalo Island Manapua!

    Manapua case
    Alvin K.

    A great little "hole-in-the-wall" take out spot that has an amazing variety of standard, and specialty Chinese food plate lunches and manapua. Some things are pre-made and available from the counter, but most things are made to order, so be prepared to wait. Usually, there's a line of people at the counter, both waiting to order and pick up orders. They also take phone orders and do catering pans. If you're in a hurry, or have a large order, I'd definitely suggest you call in ahead of time. There were actually a couple of people that walked out before ordering because the wait was too long for them. The House specialty plates are great; we ordered a couple of the boneless Peking duck with cake noodles and a variety of manapua. The lunch prices are very reasonable, although the manapua prices are slightly higher than average. Overall though, it's a great spot that I hadn't been to in years, and will be back again.

    The UH student deal! Only $5

    This place used to be Island Manapua, and it was owned by a different company. Now, they are technically "Aloha Manapua", and they have different recipes and offerings, though the menu may look very similar to the past. I have eaten there several times since the end of 2025, and I have loved it every time. The manapua are delicious! The bread is perfect, and the meat is also tender and flavorful. A lot of places (like chun wa kam) have too much fat in the meat, but this place is perfect. Their pork hash is amazing, too. Did you know they have a UH student special? I'm not in college anymore, but it's a great deal for students. If you show a student ID, you can get a manapua + 2 pieces of either half moon/shrimp dumpling/pork hash for only $5! Aside from that, they have a full menu of Chinese food. Everything from roast duck to won ton mein, to garlic shrimp. They can even do large pans for catering. Recently, I visited, and it was pretty busy. The owners are there every day, and the pace can be quick. IMO, this is the best Chinese food around for miles.

    Pork hash
    Sandee M.

    FYI We went to the original Island Manapua on Gulick St. and found out that the Manoa location was sold. So this review is NOT island Manapua Factory but another restaurant using the Usland Manapua sign.

    Peking duck baked manapua.  $3/each
    Lisa T.

    Not sure if this location in Manoa is same owner as the Kalihi location. But, prices seem to be on the high side. Location in Manoa Marketplace, between CVS and Safeway, near Brugs. Purchased 3 Jin Dui, with Char siu filling. $2.50/each. Not much filling. Two had filling. One the filling was missing, no filling. Also, 2 rice cake. $2.95/each. Wasn't really a big piece. This is the highest I have ever paid. I contacted the business about the problem with the Jin Dui. I went back to get my money back. Free parking in shared parking lot. Parking lot is busy, sometimes hard to get a stall during peak time.

    Rice cake
    Ethan T.

    Hadn't been here in a while but stopped in after my hair cut. The owner of Honolulu kitchen has bought this spot so he was there. They have the fried manapua that Honolulu Kitchen is known for but today I opted for Baked manapuas. The owner was amazing and super friendly he even threw in the rice cake as a "sample" the manapuas were decently stuffed and the buns/ bao were deliciously fluffy and sweet. The sweetness went well with the traditional Char Siu and also the honey garlic chicken although I did like the curry as well it wasnt nearly as tasty as the other two. The gaugee was awesome but id also like to preface and say I asked him for the extra crispy ones because I like mines burnt basically. The rice cake was tasty im interested to go back and taste the other sweets he has. He also gave me a sample of the pork hash which was delicious and the shumai which was tasty but to me those always taste the same every where I go. Overall the shop is small and what you see is what you get they also have plate lunches but what it comes down to for me is the service which was awesome and the taste which tbh im definitely going back for Honey Garlic chicken manapuas.

    September 2025
    Lolo A.

    It's been years since I last visited this establishment. I lived in the area and would frequently purchase manapua to bring as omiyage on my interisland travels. The line was quite long and several people took longer than usual to place an order. I was on a time crunch so I wasn't able to purchase anything this time around. I'll be back! Here's a quick pic on the sweet and savory mini manapua options for September 2025.

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    Nice people but pork hash meat was sour? Not sure if spoiled. Didn't taste good too. Duk lee is way better

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    Page 1 of 9

    Aloha Manapua Reviews in Other Languages

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    Honolulu Seafood Restaurant

    3.8(168 reviews)
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    If you love Kapiolani Seafood restaurant, you'll love this place. Actually, this restaurant is…read morebetter because you don't feel as cramped....the tables are not right next to each other and they give a $1 parking validation. The parking lot is right next door. The servers here are also very friendly and courteous....not the norm for a lot of Chinese restaurants. I mean, they're really really nice! If you want good dim sum, this is where you have to go! The atmosphere is nice, service is great and food is delicious!

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

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    Fook Lam - Short rib w/ black bean

    Fook Lam

    3.9(786 reviews)
    3.3 miChinatown
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    We went here on May 19th thinking it was Lee Ho Fook. I would like to submit my evaluation for…read morethis restaurant. We went here to try their cake noodles and it's not what we expected. The noodles were not in cake form (pic attached). We also ordered xiao long bao (pic attached) which was tasty but a bit overcooked. It didn't seem like they used the right type of wrapper. Both of the dishes were tasty but what we went for was not what we expected. Service was professional. There were eager to show us their dishes and explain. Restaurant was busy which meant it's liked in the community.

    If you want to be immersed into the culture come here for lunch on the weekends. There may be a…read morebit of a wait outside but you'll witness life as it is along the river front. Sundays some of the surrounding jewelry stores may be closed. The jade and items with gold and diamonds are dazzling. This restaurant fills up fast and some customers do phone orders. I like my gindui uncut- I like to bite into the round ball of goodness. Don't wait too long or it may deflate. If we didn't have Bud's baseball game after I would have liked to order a beef chow fun dry and a vegetable dish. Leftovers won't keep in the afternoon heat. Be firm although you will be tempted as they take your order from a menu or the rolling carts if not you'll have lots to take home with you. Everything is fast here, you won't need to wait for your food and it will be hot and fresh.

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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6(1.6k reviews)
    2.4 miAla Moana
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    Locally owned & operated
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    I was so amazed at how many people were here for dim sum the moment they opened! Even though I made…read morereservations, we just followed the crowd in to be seated. We were lucky to get the seats that were up a few stairs to see everyone below us. Because we saw the crowd, Jade Dynasty must be a favorite for many! Service was great. Our waiter was very polite & was able to speak in English for us - the other team members were polite, too, but understood Chinese better. Snow Mountain Char Siu Bao was our favorite. The newest dish for us & worth ordering the next time. All the other dishes were good. ..be careful ordering too much. It's a lot of food! Delicious!

    Food here is always good. My bad review is about the service…read more First we are regular customers. Even the waiter was asking why we were here so often. Waiter was fine. We have a family dinner celebrating my late mom's birthday. When we arrived, the hostess put us in a private room. Very cool, even if the room was the one they serve all the tea out of. Restaurant was not too crowded and the parties were on the other side. My sister had a pre-planned menu. So far so good right. Then we were told the room had a minimum order amount of $400. We thought the planned menu was going to be under that. Over $300 but maybe under $400. So the manager put us across the restaurant on a smaller table that will technically fit the ten of us. But pretty tight. And right in front of the bathroom. Good service, to me, would be to say, "Don't worry about the minimum tonight and enjoy the room." We did not ask for it, but were seated in it by the hostess. Wait staff was great. Management, maybe not so much.

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    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace

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    Hawaii Dim Sum & Seafood Restaurant - Salt and pepper tofu  IG: @fooddeclassified

    Hawaii Dim Sum & Seafood Restaurant

    4.0(207 reviews)
    3.5 miChinatown
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    Hawaii Dim Sum & Seafood Restaurant replaced Golden Palace Restaurant in Chinatown on March 2023…read more The restaurant is known for large portions of authentic and popular dim sum and seafood dishes. Owner Kun Hang Liang and wife Karen Tam immigrated to HI many years ago and have always dreamt of owning their own restaurant, which is now this restaurant. The restaurant's offerings are extensive. They include: * Dim sum: custard tart, mochi ball/puff, fried taro, dumplings, siu mai, chicken feet, spare ribs, pork buns, turnip cake, seafood bean curd, mochi rice, look fun, soups. * Chef's specials: lotus root stuffed w/ shrmp, bbq roasted pork rib, slow-simmered soup, braised oxtail, calamari, whole chickens/ducks. * Appetizer: jellyfish, spring roll, gau gee, fried shrimp ball. * BBQ roast: duck, char siu, chicken. * Soup: seafood, hot sour, chicken, beef, egg drop, won ton, pumpkin. * Sichuan: shrimp, beef, fish, chicken, pork, ma po tofu. * Seafood: lobster, crab, fish, shrimp, clams, calamari, scallops. * Salt & pepper: calamari, shrimp, pork chop, tofu, chicken wings. * Meat: beef, pork, chicken. * Sizzling casserole: lamb/beef stew, seafood w/ tofu, prawns & vermicelli, kau yuk. * Sizzling platter: beef tenderloin, oysters, stuffed eggplant. * Tofu/egg: steam egg custard/tofu, egg w/ bittermelon, egg fu yung. * Veggies: mushrooms w/ veggies, broccoli w/ dried flounder, green beans, ong choy, choy sum, spinach, lotus root. * Starch: fried rice, chow mein, noodles in soup, chow fun, rice noodles. With the extensive menu offerings, there are some items that outshine others, which are to be expected. We ordered the following: * Siu mai. Enjoyed the large siu mai, which the dense pork was mixed with mushrooms and water chestnuts (no shrimp). It was tasty and flavorful. * Jin dui. Loved the large thin-crusted coconut/peanut jin dui, just how my mom used to make them! Most restaurants don't "roll" them enough to get that thin crust, but here, they make it right! * Sticky rice in lotus leaf. Chunks of lup cheong and whole salted egg yolks with mochi rice make this a winner! * Char siu look fun. This is one of my favorite dishes; however, it was not prepared well. Generous chunks of hardened and seemingly old char siu filled the look fun, making it difficult to eat and with a lack of tender flavored char siu. Loved that the sweet sauce is served separately in a squeeze bottle so that you can use as much as you want. * Dong Po Pork. This Hangzhou dish is pork belly braised in soy sauce, Shaoxiang wine, and rock sugar until it's tender and melts in your mouth. The pork bell is tied with a string to hold its shape, and staff will use a scissors to remove it. This dish is savory, sweet and has a rich caramelization; served with broccoli to balance the richness of the sauce. Eaten with rice, I really enjoyed this dish! Well plated and executed! Portions are generous, but price point may be contentious, as some dishes appear to be over-priced, like the char siu look fun. We arrived mid-morning on a weekday, and it was not very crowded. Staff was very friendly, attentive, and bilingual, which made communication easy. Service was quick and efficient. No moving carts, as you're given a sheet of listed dim sum to check off the ones you want to order. The large interior is spacious and clean. Its banquet hall can hold a max of 30+ tables for a private party. There are also smaller private rooms. Extensive renovations were made after the previous restaurant closed. Hours of operation are Thurs to Tues 8a to 9p and Wed 8a to 3p. Regular entrees are not prepared until 10a when the cooks arrive for work. Private parking available in back of the restaurant, municipal parking lots are nearby, and metered street parking are available. Extensive delicious menu offerings, generous portions, and efficient and friendly customer service will likely result in return visits to try other items on the menu. We wish the Liangs continued success with their restaurant! Support local!

    Been hearing chatter about this place that has been opened for couple years already. Parking always…read moredeterred us because street parking in Chinatown is tough. We happened to get a good parking spot so heck, why not go check it out. I read a Yelper's review later that it has parking in the back. Ok, now we know! It's located on King St. near the red dragon pillars. Dining area is pretty big- lots of tables. There are no roving dimsum carts- you order on a sheet the item you want and quantity. What surprised me right off were the prices. I know things are rough for businesses and price hikes are necessary for the bottom line but $5.95/ $7.35 for dim sum? If you want steamed look fun, it'll cost you $10-11. Yikes! Our usual dim sum place is about $1-3 less. But to be fair, the size of the dimsum is huge. The chicken feet we had was sooo plump and the other dim sum looked like overstuffed balls. So okay, maybe the price is fair? Each plate came with 3. The food was tasty too except the chao zhou dumplings with peanut was salty for our taste. Service was okay-the place was hopping so the servers are too busy to check on your tea, order more food, etc. Go up and pay your bill.

    Photos
    Hawaii Dim Sum & Seafood Restaurant - The kitchen

    The kitchen

    Hawaii Dim Sum & Seafood Restaurant - Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.

    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.

    Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

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    Restaurant interior

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(647 reviews)
    3.4 miChinatown
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    Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

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    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

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    Aloha Manapua - dimsum - Updated May 2026

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