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    Rubio's Coastal Grill

    3.4 (207 reviews)
    ModerateMexican, Seafood, Salad
    Open • 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Rubio's Coastal Grill Takeout or Delivery

    Rubio's Coastal Grill Photos

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    RUBIO'S COASTAL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    New paint job.
    Rich B.

    This Rubio's used to be a staple for my daughter and I. The prices (like everything) have outpaced the quality and portions here. $2.49 for a tiny bag of chips and $3.49 for a small drink will keep me away from here. My daughter had the fish tacos and said they were "good" but the beans tasted crusty and old and the rice was too dry. I'm not sure the staff actually spoke to us other than to say what my change was. I think they painted the inside and it was clean-ish. $22 for two drinks, one entree, and a bag of chips. Ouch.

    Old stale food.
    Fight For Justice A.

    Old stale food. The taco shells were hard as was the dry, old, stale chicken. I ordered a total of 6 tacos (original fish and gourmet chicken) and feel terrible that I'm serving this to my family. Shame on the West Sahara location.

    Salsa bar
    Larry B.

    Decent fish tacos, especially considering the size of the fish itself. Very good shrimp taco as well. The langostino lobster tacos were delicious, lots of meat. The chicken tortilla soup is just okay, not spicy. Soda machine indoors. Salsa bar inside. Nicely decorated. Friendly service. Bottle Cokes and sodas also available.

    Burnt steak
    Mariah H.

    We come to this location all the time! The food is usually tasty and fresh. That's why we kept coming back. Unfortunately today the fell a bit short. I got the Mexican street corn bowl with steak. The steak was burnt to a literal crisp. It was covered in black char and was the only thing I could taste. The texture felt like the had reheated. My husband got the trio taco plate. His usual order. And the Mahi taco was so dry it could have crumbled to dust. We advise the manager advising we usually love the food and eat here all the time and expressed our disappointment with our food. He advised my husband to "add more sauce" because they don't use oil when it's cooked and it is what it is basically, even though we have ordered this before and didn't have this problem. The solution for the burnt steak was to bring me out another side of burnt steak to mix in with it. Unfortunate that now instead of this being our first choice for date day we will have to second think it..

    I ordered chicken tortilla soup. This has 90% rice and minimal broth?
    Stefany V.

    I have no idea how I haven't written a review for this place yet - when I say I'm here all the time, it's not an exaggeration. I went again last night and will likely go back next week. Despite the average "ok" rating. Why? Partly because it's so close to work. Also, the two other locations closer to my home in the NW have both closed - really bummed that the Farm Rd and Lake Mead locations are gone. This location is pretty hit or miss. I usually order ahead online on the app, and have mixed experiences. The dining room tables often have crumbs on them and need to be wiped down, even when the store is empty. Orders are usually ready on time and food is fresh. But order online seems to get you less food - the takeout orders have sides of rice and beans in tiny condiment-style cups instead of filling the "side" portions of the takeout box, which comes off as both stingy and wasteful, due to the extra plastic. I'm all for consistency but this ain't it. The salsas don't always taste the same, either - as if the recipe isn't being followed quite right, or the batch I got was old and overly acidic. Another consistency issue? Their chicken tortilla soup. I got home and found out that my order was basically a soggy rice bowl, since the small container was packed with rice and minimal broth. Great deal for a small meal for $4.99, but I wanted soup... That being said, they have great Taco Tuesday deals and the food itself is usually pretty good. I'm a fan of their crispy shrimp tacos, classic fish tacos, and seasonal chicken tortilla soup (when it's made properly). My husband always gets a burrito and is usually pleased. We'll keep coming back but wish they would pull it together a bit. EDIT: Dropping another star from my review rating. Management responded asking me to submit my info on their website. I took the time to do that and got a generic and unapologetic, "thanks we'll pass this along" response. They don't actually seem to care. And now, less than a month later, the "seasonal feature" chicken soup isn't even available any more.

    Store front
    Alex B.

    Friendly staff and good quality fast casual Mexican food with an emphasis on seafood. It's not Taco Bell here. I love that they have GF and Keto options like the all cheese tortilla. It's a nice alternative to carb based wheat or corn tortillas.

    Original fish taco
    Kevin B.

    Stick to their tacos, particularly the fish tacos. The burritos can be a crap shoot. I ordered a carne asada burrito with my most recent visit and there was barely any meat and just a Spanish rice bomb. Luckily the fish tacos taste just as great as they always have. Crispy battered outside with soft and moist fish inside. I wish they didn't close a lot of the locations around the city or I'd come here more often.

    Cali chicken bowl

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    2 years ago

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    3 months ago

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    Rubios G.

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    4 months ago

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    Photo of Margret C.
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    6 months ago

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    Brad R.

    Thank you for taking the time to comment!

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    3 months ago

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    Rubios G.

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    8 months ago

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    10 months ago

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    20 days ago

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    Rubios G.

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    1 year ago

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    6 months ago

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    4 months ago

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    11 months ago

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    3 years ago

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    Brad R.

    Helpful 10
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    8 months ago

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    8 months ago

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    2 years ago

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    1 year ago

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    3 years ago

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    Brad R.

    Thank you, Alex!!

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    1 year ago

    Danger!!! Stay away. I went there Thursday for lunch and few hours later I had food poisoning. Vomiting like crazy. I had the shrimp burrito

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    1 year ago

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    4 years ago

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    3 years ago

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    Brad R.

    https://www.contactus.tellrubios.com/

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    3 years ago

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    Brad R.

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    2 years ago

    Food was fresh and delicious. They have a good choice taco selection. But the favorite is the original fish taco.

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    6 years ago

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    Brad R.

    Thank you, Will!

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    2 years ago

    Every location is different . This one was just ok. Messed up the order slightly but worked out fine.

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    Brad R.

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    3 years ago

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    Brad R.

    Thank you so much for taking the time to comment!

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    2 years ago

    Ordered 6 classic tacos on taco Tuesday, charged me for taco trio . Did not think that was right at all . I do like the food .

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    5 years ago

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    Brad R.

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    2 years ago

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    Brad R.

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    3 years ago

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    Brad R.

    That’s so nice to hear, thanks for being a fan!

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    3 years ago

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    Brad R.

    Thank you, Kim!!

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    Photo of Nikki H.
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    9 years ago

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    Brad R.

    Thank you, Nikki!

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    4 years ago

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    3 years ago

    Kids run it. Don't clean it. Don't care what you eat here. Shrimp taco with two shrimp in it. Lame.

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    Brad R.

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    4 years ago

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    9 years ago

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    Brad R.

    Norm, thank you so much for taking the time to comment!

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    5 years ago

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    7 years ago

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    Page 1 of 6

    Ask the Community - Rubio's Coastal Grill

    Is the Langostino burrito or tacos still available?

    Coming back soon! Keep an eye out this coming fall for all of our Langostino Lobster items.

    Don’t See Your Question? Ask Away!

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    4.0(1.9k reviews)
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    We ordered from Leone's the other night. I thought it was an Australian-style restaurant because I…read moresearched for Australian restaurants and Leone's popped up, so I selected it and ended up eating there. The food was excellent. Then I found out later it wasn't actually an Australian restaurant. Even though the food was great, it was very flavorful. They did a really good job preparing it. I probably should've done more research, but it doesn't matter. The food was great! We were watching the 49ers play the Rams in Melbourne, Australia, and we wanted to get something to eat that was from Australia to feel like we were part of the whole experience. I probably should've gotten Outback Steakhouse, but we ended up getting Leone's Café anyway. Everything was good and very flavorful. We ordered through Uber Eats. It was delivered, prepared, and put together really well. The chicken caprese panini was excellent. My dad had that and thought it was outstanding, moist, the bread wasn't dry, everything was cooked perfectly. The berries were fresh and vibrant, not too bitter, not too sweet, right in the middle. The french fries were good, crisp, not too soggy, not too dry. I got the ahi tuna quinoa bowl. It was very satisfying, with lots of good nutrients. Overall, I'd recommend it.

    Good selection of dishes. There's a good amount of variety. I got the shakshouka and I liked it. I…read moreordered a latte and so did someone else at the table but they swapped them when they dropped them off to us (beware if you have allergies). We ordered belgian waffles and some of the fruit had stems left on. It's a popular cafe in a shopping center with lots of parking. We came on a Sunday morning and lots of families were here having lunch and a couple of dogs were outside on leashes.

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    Ada's

    Ada's

    4.4(334 reviews)
    8.2 mi•Arts District, Downtown
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    First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    1.7 mi•Westside
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    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

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    Cafe Landwer - Mediterranean Shakshuka w/ added sinia and halumi

    Cafe Landwer

    4.4(437 reviews)
    1.3 mi•Westside
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    I am writing this review as this is my 3rd time here. Honestly I don't frequent restaurants this…read moremuch but this is the perfect spot to meet for a girls brunch, family lunch, or birthday dinner. The decor is very cute. I love the colors and antique furniture mixed with modern design. The inside is nice and comfortable and they even have little pocket booths with tables. I enjoy eating in their patio area. It has misting fans that made even a Las Vegas August afternoon comfortable. It's in the corner of the lot and amazingly enough, the foliage keeps most of the busy street noise at bay. Maybe one time I noticed a loud car and a siren but for the ambience, I'd still choose to sit outside. Service all three times were great. I like to have my tea refilled often and every time, the waitstaff was very accommodating. I was even able to get an iced tea to go. One of my friends gets a matcha every time we go. She loves them. I got the Landwer's famous iced tea and even recommended it to another friend the next time. Both of us enjoyed it. It's very refreshing with a perfect blend of tart and sweet with a hint of cinnamon. Next time I'll have to try an espresso or macchiato. The highlight of it all are the entrees, as they should be. I was really impressed though. My first entree was the Wagyu Beef & Lamb Kabob Skewers with the herb salad. Wow! The skewers are delicious and the perfect complement mix of beef and lamb. The side of tahini to dip it in along with the grilled onion and tomato are very nice. The salad though is the reason I will continue to come back. I can't tell you everything that is in there but as a guess for most of the ingredients; parsley, cucumber, tomato, quinoa, pumpkin seeds, and pomegranate. Again....i say WOW! Delicious! I loved herbs and this salad has all the Mediterranean flavors that transport me to my favorite destination. Again I bragged so much about it, now my friend gets this salad every time also. The Short Rib Shakshuka was good but not my favorite. The short rib was large and incredibly tender. The poached eggs were good but the tomato pepper stew was a bit too chunky for me. The challah bread that came with it was perfect for the shakshuka though. You could pull a piece of bread off and the crunchy outside and soft interior made the perfect dipping piece. The presentation along with the other dishes was fabulous. The other meal I had here was Landwer's Famous Breakfast with two eggs & small dishes of the best tzatziki I've ever had, incredible guacamole, skordalia (which seems more like a hummus), plain yogurt with a touch of granola and berries, cream cheese and honey with bread. Once they served with the challah and this time with the Jewish bagel. I prefer the Jewish bagel (I think). They are both delicious! I was able to grab 3 Jewish bagels to go for $10. I had to bring some of their fresh bread home. On Fridays you can stop by and get some also. My newest bread addiction. Cafe Landwer is pretty fabulous and I am happy we finally tried them. Oh....download the app and you can accrue points for freebies later. Trust me, you'll be back.

    Had Landwer in Canada and I do feel it depends on the location. This was no exception. The goods…read moreinclude their naan, the hummus, and their breads were all very fresh and soft. The short ribs did fall off the bone when I had it, and their shakshuka was well seasoned. My friends did get the schnitzel and said it was dry. Their dessert was good! Overall would go back, definitely a nice venue for gatherings as well. Friendly staff overall.

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    Rubio's Coastal Grill - mexican - Updated September 2026

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